{"id":26594,"date":"2022-07-15T09:08:01","date_gmt":"2022-07-15T07:08:01","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=26594"},"modified":"2022-07-15T09:08:06","modified_gmt":"2022-07-15T07:08:06","slug":"wagyu-ist-der-ferrari-unter-den-flesichsorten","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/wagyu-ist-der-ferrari-unter-den-flesichsorten\/","title":{"rendered":"Wagyu je Ferrari zo v\u0161etk\u00fdch druhov m\u00e4sa"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Svetozn\u00e1me japonsk\u00e9 hov\u00e4dzie m\u00e4so Wagyu je skuto\u010dnou kulin\u00e1rskou raritou a ak ho raz ochutn\u00e1te, na jeho chu\u0165 nikdy nezabudnete! Ako je to mo\u017en\u00e9? \u010c\u00edtajte \u010falej a objavte tajomstv\u00e1 Wagyu!<\/p>\n\n\n\n

Pod\u013ea mendsk\u00fdch legiend \u017eij\u00fa zvierat\u00e1 na slobode a po\u010d\u00favaj\u00fa zvuky Wolfganga Amadea Mozarta, Niccola Paganiniho, Johanna Sebastiana Bacha a Fr\u00e9d\u00e9rica Chopina. Ka\u017ed\u00fd ve\u010der v\u00e1s nav\u0161t\u00edvi mas\u00e9rka, pijete pivo a zaobch\u00e1dza sa s vami s l\u00e1skou ako s novorodencom. Samozrejme, s\u00fa to len mestsk\u00e9 legendy, ale napodiv nemaj\u00fa \u010faleko od reality, preto\u017ee sa stali s\u00fa\u010das\u0165ou japonskej kult\u00fary.<\/p>\n\n\n\n

Ka\u017ed\u00fd n\u00e1rod m\u00e1 svoje plemeno dobytka - Japonci maj\u00fa dobytok Kobe<\/h2>\n\n\n\n

Ka\u017ed\u00e1 lokalita, ka\u017ed\u00fd n\u00e1rod m\u00e1 svoje vlastn\u00e9 gastronomick\u00e9 dedi\u010dstvo. Tieto \u0161peciality m\u00f4\u017eu skuto\u010dne zmeni\u0165 kuchy\u0148u, ich tvorba sa prisp\u00f4sobuje trendom a o\u010dak\u00e1vaniam a zapad\u00e1 do toho, \u010do diktuj\u00fa gastronomick\u00e9 potreby sveta. Pozrite sa, \u010do sa d\u00e1 urobi\u0165 z oby\u010dajn\u00e9ho hov\u00e4dzieho m\u00e4sa, ak sa dobre spracuje! \u010cistota plemena, \u0161\u013eachtenie, starostliv\u00e9 zaobch\u00e1dzanie a s odborn\u00fdmi znalos\u0165ami z\u00edskan\u00fdmi z m\u00e4sa<\/a> m\u00f4\u017eete vybudova\u0165 svetozn\u00e1mu zna\u010dku.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ak ste si mysleli, \u017ee vz\u00e1cny dobytok Kobe sa v Rak\u00fasku nevyskytuje, ste na omyle! Kobe je tu u\u017e dlho, ale ke\u010f\u017ee hovor\u00edme o \u0161pecialite, nie je k dispoz\u00edcii v nekone\u010dnom mno\u017estve. Kto naozaj Pr\u00e9miov\u00e1 kvalita<\/a> na jeho vlastnom stole alebo na stole jeho re\u0161taur\u00e1cie, mal by sa rad\u0161ej v\u010das chopi\u0165 pr\u00edle\u017eitosti.<\/p>\n\n\n\n

\u010co je Wagyu?<\/h2>\n\n\n\n

Je to skr\u00e1tka n\u00e1rodn\u00fd poklad Japoncov. Toto m\u00e4so<\/a> je mimoriadne jemn\u00e9, n\u00e1dherne mramorovan\u00e9, dokonalej chuti, primerane \u0161\u0165avnat\u00e9 a mimoriadne ob\u013e\u00faben\u00e9. Ak chce kuch\u00e1r naozaj predstavi\u0165 nie\u010do v\u00fdnimo\u010dn\u00e9 a jedine\u010dn\u00e9, \u010do ohrom\u00ed aj t\u00fdch najcitlivej\u0161\u00edch a najn\u00e1ro\u010dnej\u0161\u00edch host\u00ed, mal by si vybra\u0165 toto m\u00e4so. Iste, je k dispoz\u00edcii len v obmedzenom mno\u017estve, a preto sa pova\u017euje za drah\u00e9, ale z\u00e1\u017eitok, ktor\u00fd m\u00f4\u017eete po\u010das jedla z\u00edska\u0165, sa ned\u00e1 prirovna\u0165 k ni\u010domu in\u00e9mu.<\/p>\n\n\n\n

Wagyu v japon\u010dine doslova znamen\u00e1 krava, \u201cwa\u201d znamen\u00e1 japonsk\u00fd a \u201cgyu\u201d znamen\u00e1 krava. Samozrejme, znie to jednoducho. P\u00f4vodne sa, ako v mnoh\u00fdch \u010dastiach sveta, pou\u017e\u00edvali ako \u0165a\u017en\u00e9 zvierat\u00e1, a ke\u010f niekto pri\u0161iel do Japonska, toto m\u00e4so sa pon\u00fakalo hos\u0165ovi. Akoko\u013evek jednoduch\u00e9 jedlo sa zdalo, pon\u00fakalo e\u0161te v\u00fdnimo\u010dnej\u0161\u00ed z\u00e1\u017eitok a r\u00fdchlo sa roz\u0161\u00edrilo po celom svete.<\/p>\n\n\n\n

\"marmorierte<\/figure>\n\n\n\n

\u00da\u017easn\u00e9 mramorovanie Wagyu je sp\u00f4soben\u00e9 t\u00fdm, \u017ee energiu potrebn\u00fa na \u0165ahanie \u010derp\u00e1 z tuku ulo\u017een\u00e9ho rovnomerne medzi svalov\u00fdmi vl\u00e1knami. S t\u00fdmto poznatkom za\u010dali toto plemeno cie\u013eavedome \u0161\u013eachti\u0165. Japonsk\u00e9 Wagyu, ktor\u00e9 pozn\u00e1me dnes, vzniklo kr\u00ed\u017een\u00edm 4 typov hov\u00e4dzieho dobytka - japonsk\u00e9ho \u010dierneho, japonsk\u00e9ho hned\u00e9ho, japonsk\u00e9ho kr\u00e1tkosrst\u00e9ho a japonsk\u00e9ho plemena. V roku 1944 bolo zaraden\u00e9 medzi p\u00f4vodn\u00fd japonsk\u00fd hov\u00e4dz\u00ed dobytok.<\/p>\n\n\n\n

A tak\u00e9 je Wagyu v skuto\u010dnosti!<\/h2>\n\n\n\n

Na to, aby sa na v\u00fdrobku mohlo pou\u017e\u00edva\u0165 slovo Wagyu, mus\u00ed by\u0165 splnen\u00fdch nieko\u013eko podmienok. V Japonsku platia pr\u00edsne z\u00e1kony o tom, ak\u00e9 m\u00e4so sa m\u00f4\u017ee naz\u00fdva\u0165 Wagyu. V prvom rade sa kontroluj\u00fa podmienky chovu. Do \u00favahy prich\u00e1dza len dobytok chovan\u00fd vo vo\u013enom v\u00fdbehu, ktor\u00fd je naozaj \u201emas\u00edrovan\u00fd\u201c! Ke\u010f sa \u010des\u00e1 ich srs\u0165, ich telo sa z\u00e1rove\u0148 d\u00f4kladne mas\u00edruje. Mlad\u00e9 te\u013eat\u00e1 Wagyu s\u00fa k\u0155men\u00e9 len ru\u010dne, dost\u00e1vaj\u00fa mlie\u010dnu n\u00e1hradu na pitie a v chladnom po\u010das\u00ed dokonca pou\u017e\u00edvaj\u00fa prikr\u00fdvky.<\/p>\n\n\n\n

Japonsk\u00e1 vl\u00e1da zak\u00e1zala v\u00fdvoz dobytka Wagyu! Preto sa d\u00e1 z Japonska dosta\u0165 len origin\u00e1lne m\u00e4so Wagyu 100%. To znamen\u00e1, \u017ee Wagyu je ve\u013emi drah\u00e9 k\u00fapi\u0165 v na\u0161ich skladoch alebo na na\u0161ich tanieroch. Samozrejme, na trhu n\u00e1jdete v\u00fdrobky z kr\u00ed\u017eencov, ktor\u00e9 nie s\u00fa \u010dist\u00e9 100%, ale to je v\u017edy deklarovan\u00e9 na obale. Ak chcete naozaj dobr\u00fa kvalitu, mus\u00edte tomu venova\u0165 pozornos\u0165. Japonsk\u00e1 asoci\u00e1cia pre m\u00e4so uv\u00e1dza kvalitu m\u00e4sa od A po C. Kateg\u00f3ria Premium<\/a> je jednozna\u010dne A a v r\u00e1mci nej je mramorovanie orientovan\u00e9 na stupnici od 1 do 5.<\/p>\n\n\n\n

Pre\u010do je Wagyu z\u00e1\u017eitkom na tanieri?<\/h2>\n\n\n\n

Japonsk\u00e9 Wagyu sa celosvetovo pova\u017euje za pr\u00e9miov\u00fa kateg\u00f3riu! Najvy\u0161\u0161ia kvalita je kateg\u00f3ria A5. Jeho v\u00fdnimo\u010dnos\u0165 spo\u010d\u00edva v tom, \u017ee tuk sa neodde\u013euje od m\u00e4sa a je obklopen\u00fd mramorovan\u00edm. Pri konzum\u00e1cii m\u00e1 hladk\u00fa \u0161trukt\u00faru, je \u0161\u0165avnat\u00fd, pr\u00edjemn\u00fd z\u00e1\u017eitok a m\u00f4\u017eeme o\u010dak\u00e1va\u0165 maslov\u00fa jemnos\u0165.<\/p>\n\n\n\n

\"Roastbeefscheiben<\/figure>\n\n\n\n

Navy\u0161e je origin\u00e1lne m\u00e4so Wagyu zdrav\u00e9, preto\u017ee m\u00e1 vysok\u00fd obsah omega-3. Pod\u013ea Japoncov s\u00fa pri m\u00e4se Wagyu d\u00f4le\u017eit\u00e9 tri faktory: vzh\u013ead, chu\u0165 a ar\u00f3ma, ako aj takzvan\u00e1 retronas\u00e1lna ar\u00f3ma, ktor\u00e1 sa poci\u0165uje v nosovej dutine pri \u017eut\u00ed m\u00e4sa. Skuto\u010dn\u00fd kulin\u00e1rsky raj!<\/p>\n\n\n\n

Kde si ho m\u00f4\u017eete k\u00fapi\u0165?<\/h2>\n\n\n\n

Dopyt je ve\u013emi vysok\u00fd, a preto \u010d\u00edm menej ich je, t\u00fdm lep\u0161ie, tak\u017ee sa oplat\u00ed k\u00fapi\u0165 s pomocou odborn\u00edka<\/a>. Predov\u0161etk\u00fdm z Japonska, samozrejme, ale m\u00e1lokto pon\u00faka prav\u00fd v\u00fdrobok Wagyu, tak\u017ee prav\u00fd kus Wagyu je skuto\u010dn\u00fdm pokladom nielen pre Japoncov, ale pre cel\u00fd svet. Ak n\u00e1jdete k\u00fasok, ktor\u00fd si chcete k\u00fapi\u0165, tak udrite, preto\u017ee sa r\u00fdchlo vypred\u00e1va.<\/p>\n\n\n\n

Chcete si pre\u010d\u00edta\u0165 viac? Kliknite na Nach\u00e1dzate sa tu<\/a> a v na\u0161om \u010dl\u00e1nku sa dozviete viac o svetozn\u00e1mej \u0161unke Iberico!<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Svetozn\u00e1me japonsk\u00e9 hov\u00e4dzie m\u00e4so Wagyu je skuto\u010dnou kulin\u00e1rskou raritou a ak ho raz ochutn\u00e1te, na jeho chu\u0165 nikdy nezabudnete! Ako je to mo\u017en\u00e9? \u010c\u00edtajte \u010falej a objavte tajomstv\u00e1 Wagyu! Existuj\u00fa zvierat\u00e1, ktor\u00e9 \u017eij\u00fa vo\u013ene, pod\u013ea legiend Mende po\u010d\u00favate zvuky Wolfganga Amadea Mozarta, Niccola Paganiniho, Johanna Sebastiana Bacha a Fr\u00e9d\u00e9rica<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":26607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[630,638,1],"tags":[636,930,927,929,926,633,928],"class_list":["post-26594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel","category-nachrichten","category-uncategorized-hu","tag-gastronomie","tag-japanische-essen","tag-kobe-2","tag-koch","tag-premiumprodukt","tag-wagyu-2","tag-wagyu-rind"],"yoast_head":"\nWagyu ist der Ferrari unter den Flesichsorten - 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