{"id":26635,"date":"2022-07-16T09:40:00","date_gmt":"2022-07-16T07:40:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=26635"},"modified":"2022-07-16T14:08:44","modified_gmt":"2022-07-16T12:08:44","slug":"kistucsok-etterem-balaton","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/kistucsok-etterem-balaton\/","title":{"rendered":"Chute Balatonu na tanieri - 30 rokov Kist\u00fccs\u00f6ku"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Od svojho otvorenia v roku 1992 pod veden\u00edm Bal\u00e1zsa Csapodyho patr\u00ed re\u0161taur\u00e1cia Kist\u00fccs\u00f6k nesporne medzi najkvalitnej\u0161ie re\u0161taur\u00e1cie na Balatone. Jej dokonal\u00e1 kuchy\u0148a l\u00e1ka nielen \u013eud\u00ed z okolia, ale rok \u010do rok sem prich\u00e1dza \u010doraz viac gastroturistov z cel\u00e9ho sveta. V\u017edy vynikaj\u00face ma\u010farsk\u00e9 suroviny, rodinn\u00e1 pohostinnos\u0165 a najlep\u0161ie ma\u010farsk\u00e9 v\u00edna - to je Kist\u00fccs\u00f6k.<\/strong><\/p>\n\n\n\n

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Foto: Cricket<\/figcaption><\/figure>\n\n\n\n

Mysl\u00edm si, \u017ee vo svete re\u0161taur\u00e1ci\u00ed existuj\u00fa dva druhy \u013eud\u00ed. Majite\u013e a re\u0161taur\u00e1tor. Bal\u00e1zs Csapody jednozna\u010dne patr\u00ed k t\u00fdm druh\u00fdm a jeho v\u00e1\u0161e\u0148 pre gastron\u00f3miu sa za posledn\u00e9 tri desa\u0165ro\u010dia nezmen\u0161ila. Svoju kari\u00e9ru v gastron\u00f3mii za\u010dal ako 20-ro\u010dn\u00fd \u0161kol\u00e1k a dnes patr\u00ed k najv\u00e4\u010d\u0161\u00edm osobnostiam v tomto odbore, okrem in\u00e9ho je prezidentom Pannonskej gastronomickej akad\u00e9mie, viceprezidentom ma\u010farskej akad\u00e9mie Bocuse d'Or a dr\u017eite\u013eom nespo\u010detn\u00fdch ocenen\u00ed. Hoci som mal to pote\u0161enie by\u0165 hos\u0165om v re\u0161taur\u00e1cii Kist\u00fccs\u00f6k u\u017e nieko\u013ekokr\u00e1t, te\u0161il som sa na stretnutie s n\u00edm a na to, \u010do bude na tanieri tentoraz.<\/p>\n\n\n\n

Cvr\u010dek je hist\u00f3ria<\/h3>\n\n\n\n

Od konca 19. storo\u010dia bola re\u0161taur\u00e1cia v Balatonszemes v\u017edy v tej \u010di onej podobe pohostinsk\u00fdm zariaden\u00edm, niekedy ako re\u0161taur\u00e1cia, inokedy ako kr\u010dma. V roku 1992 si Bal\u00e1zs re\u0161taur\u00e1ciu prenajal a v roku 1997 ju k\u00fapil. Odvtedy sa mohol rozhodn\u00fa\u0165, \u017ee sa posad\u00ed do kresla, ale hovor\u00ed, \u017ee to neprich\u00e1dza do \u00favahy. \u201eNeust\u00e1le sa vyv\u00edjame, aby sme dr\u017eali krok s dopytom. V roku 2011 pre\u0161li re\u0161taur\u00e1cia aj kuchy\u0148a kompletnou rekon\u0161trukciou, v\u010faka ktorej sa prv\u00e1 stala vzdu\u0161nej\u0161ou a pohodlnej\u0161ou a druh\u00e1 modernej\u0161ou. Minul\u00fd rok sme \u00faspe\u0161ne otvorili n\u00e1\u0161 \u0161tvorhviezdi\u010dkov\u00fd hotel s 19 izbami, 2 apartm\u00e1nmi, vonkaj\u0161\u00edm baz\u00e9nom a relaxa\u010dnou z\u00f3nou. \u010coraz \u010dastej\u0161ie organizujeme firemn\u00e9 a s\u00fakromn\u00e9 podujatia a sna\u017e\u00edme sa vyhovie\u0165 v\u0161etk\u00fdm,\u201d hovor\u00ed. Vlani otvorili aj \u201e\u0161\u00e9fkuch\u00e1rsku miestnos\u0165\u201d, kuriozitu v tejto oblasti a mo\u017eno aj v krajine, kde s\u00fa kuchy\u0148a a stoly v jednom priestore, bez oddelenia, tak\u017ee hostia sa m\u00f4\u017eu neform\u00e1lne rozpr\u00e1va\u0165 so \u0161\u00e9fkuch\u00e1rmi o jedle, v\u00edne a gastron\u00f3mii. Kapacita re\u0161taur\u00e1cie je 20 miest, preto sa oplat\u00ed rezervova\u0165 si ju v\u010das, ke\u010f\u017ee exkluz\u00edvne ve\u010dere s\u00fa \u010doraz ob\u013e\u00fabenej\u0161ie.<\/p>\n\n\n\n

\"\"
Foto: Cricket<\/figcaption><\/figure>\n\n\n\n

Ma\u010farsk\u00e9 a balatonsk\u00e9 suroviny, len z t\u00fdch najlep\u0161\u00edch<\/h3>\n\n\n\n

Z\u00e1kladn\u00e1 koncepcia kuchyne sa od za\u010diatku ve\u013emi nezmenila. Bal\u00e1zsov\u00fdm hlavn\u00fdm cie\u013eom je prezentova\u0165 okres Somogy a Oblas\u0165 Balatonu<\/a> \u00edzeit. Pribli\u017ene 60% surov\u00edn pou\u017eit\u00fdch v jedl\u00e1ch poch\u00e1dza od miestnych mal\u00fdch v\u00fdrobcov, pri\u010dom ich po\u010det ka\u017edoro\u010dne rastie. \u201eJe fantastick\u00e9, \u017ee sa k Balatonu s\u0165ahuje \u010doraz viac \u013eud\u00ed, ktor\u00ed sa venuj\u00fa kvalitn\u00e9mu po\u013enohospod\u00e1rstvu alebo chovu zvierat. Ale aj po\u010det \u013eud\u00ed, ktor\u00ed sa chc\u00fa v\u00fdroba syra<\/a> a v bl\u00edzkosti sa otvorilo nieko\u013eko remeseln\u00fdch pek\u00e1rn\u00ed. Ver\u00edm, \u017ee sa \u010doskoro staneme jednou z najatrakt\u00edvnej\u0161\u00edch gastronomick\u00fdch destin\u00e1ci\u00ed v strednej Eur\u00f3pe.\u201d V s\u00fa\u010dasnosti s\u00fa v kontakte s takmer 50 a\u017e 70 dod\u00e1vate\u013emi vr\u00e1tane spolo\u010dnosti Matusz-Vad.<\/p>\n\n\n\n

\"Kist\u00fccs\u00f6k\"
Foto: Cricket<\/figcaption><\/figure>\n\n\n\n

Nikto by odtia\u013eto nemal od\u00eds\u0165 hladn\u00fd!<\/h3>\n\n\n\n

Jed\u00e1lny l\u00edstok re\u0161taur\u00e1cie Little Cricket je tradi\u010dn\u00fd aj inovat\u00edvny. N\u00e1jdete tu klasick\u00e9 jedl\u00e1, ako je gul\u00e1\u0161ov\u00e1 polievka, dusen\u00e9 kuracie m\u00e4so alebo ka\u010dacie stehn\u00e1 s kapustou a cviklou, ale aj sez\u00f3nne ponuky, ktor\u00e9 prezentuj\u00fa chute regi\u00f3nu. A to, \u010do mi rozb\u00fachalo srdce r\u00fdchlej\u0161ie, bolo veg\u00e1nska ponuka<\/a>. Myslel som si, \u017ee dnes by mala by\u0165 re\u0161taur\u00e1cia, ktor\u00e1 si v\u00e1\u017ei seba sam\u00fa, rovnako kreat\u00edvna v pod\u00e1van\u00ed vegetari\u00e1nskych jed\u00e1l ako jed\u00e1kov m\u00e4sa, ale st\u00e1le existuje bolestiv\u00fd po\u010det miest, ktor\u00fdm sa to dar\u00ed so zn\u00e1mou kombin\u00e1ciou zapekan\u00e9ho kozieho syra a \u0161al\u00e1tu. Tu im v\u0161ak pon\u00faknu hne\u010f \u0161tvorchodov\u00e9 menu. Pre m\u0148a to boli papriky plnen\u00e9 bulgurom, sprev\u00e1dzan\u00e9 om\u00e1\u010dkou z pe\u010denej \u010dervenej papriky celkom neuverite\u013enej farby. D\u00e1my a p\u00e1ni, toto je dokonal\u00e9 bezm\u00e4sit\u00e9 jedlo! Plnka z bulguru je v\u010faka mno\u017estvu r\u00f4znych zelen\u00fdch byliniek skuto\u010dnou chu\u0165ovou bombou a om\u00e1\u010dka je vynikaj\u00faca. Je to spr\u00e1vne aj z h\u013eadiska porcie, a pritom to nie je nepr\u00edjemne s\u00fdte, \u010do je v letn\u00fdch hor\u00fa\u010dav\u00e1ch ve\u013ek\u00e1 v\u00fdhoda. Ka\u017ed\u00fd, kto tvrd\u00ed, \u017ee bez m\u00e4sa sa ned\u00e1 dobre \u017ei\u0165, by mal vyto\u010di\u0165 telef\u00f3nne \u010d\u00edslo tejto re\u0161taur\u00e1cie!<\/p>\n\n\n\n

\"Kist\u00fccs\u00f6k\"
Foto: Anna Szekeres<\/figcaption><\/figure>\n\n\n\n

\u017diadne v\u00e4\u010d\u0161ie ocenenie pre pravideln\u00fdch n\u00e1v\u0161tevn\u00edkov<\/h3>\n\n\n\n

Ke\u010f sa Bal\u00e1zsa p\u00fdtam, na \u010do je okrem nespo\u010detn\u00fdch ocenen\u00ed a vyznamenan\u00ed najviac hrd\u00fd, bez v\u00e1hania spom\u00edna st\u00e1lych z\u00e1kazn\u00edkov, ktor\u00ed tvoria 90% ich obratu. \u201eNie je lep\u0161\u00ed pocit, ako ke\u010f sem \u013eudia prived\u00fa svoje deti, ktor\u00e9 vyrastali priamo predo mnou. M\u00e1me rodiny, ktor\u00e9 s\u00fa pravideln\u00fdmi n\u00e1v\u0161tevn\u00edkmi u\u017e viac ako 20 rokov. V\u017edy som chcel, aby sem chodili \u013eudia, ktor\u00ed tu \u017eij\u00fa, maj\u00fa tu rekrea\u010dn\u00fd dom alebo lo\u010f, alebo s\u00fa milovn\u00edkmi Balatonu. Samozrejme, ka\u017ed\u00fd je v\u00edtan\u00fd, ale pr\u00e1ve v\u010faka st\u00e1lym n\u00e1v\u0161tevn\u00edkom je toto miesto naozaj ob\u013e\u00faben\u00e9. Pri cestovan\u00ed po svete som v\u017edy obdivoval taliansku pohostinnos\u0165. Chcel som neform\u00e1lnu re\u0161taur\u00e1ciu s dobrou atmosf\u00e9rou a mysl\u00edm, \u017ee sa mi to podarilo.\u201d<\/p>\n\n\n\n

(528) \u201eMilujem chu\u0165 Balatonu na tanieri\u201d - 30 rokov Kist\u00fccs\u00f6ku - YouTube<\/a><\/p>\n\n\n\n

Adresa: Cricket Restaurant - Food & Room****<\/p>\n\n\n\n

8636 Balatonszemes, Bajcsy-Zsilinszky utca 25. <\/p>\n\n\n\n

www.kistucsok.hu <\/a><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A Balaton d\u00e9li partj\u00e1n tal\u00e1lhat\u00f3 Kist\u00fccs\u00f6k \u00e9tterem m\u00e1r t\u00f6bb, mint h\u00e1rom \u00e9vtizede vonzza a l\u00e1togat\u00f3kat. Hogy mi a titkuk? Cikk\u00fcnkb\u0151l kider\u00fcl!<\/p>","protected":false},"author":46,"featured_media":26652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,215,1],"tags":[284,932,10,194,437,931,933],"class_list":["post-26635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","category-interju","category-uncategorized-hu","tag-balaton","tag-csapody-balazs","tag-etterem","tag-interju","tag-kiemelt","tag-kistucsok","tag-video"],"yoast_head":"\nA Balaton \u00edzei a t\u00e1ny\u00e9rokon \u2013 30 \u00e9ves a Kist\u00fccs\u00f6k<\/title>\n<meta name=\"description\" content=\"A Balaton d\u00e9li partj\u00e1n tal\u00e1lhat\u00f3 Kist\u00fccs\u00f6k \u00e9tterem m\u00e1r t\u00f6bb, mint h\u00e1rom \u00e9vtizede vonzza a l\u00e1togat\u00f3kat. Hogy mi a titkuk? Cikk\u00fcnkb\u0151l kider\u00fcl!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/kistucsok-etterem-balaton\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Balaton \u00edzei a t\u00e1ny\u00e9rokon \u2013 30 \u00e9ves a Kist\u00fccs\u00f6k\" \/>\n<meta property=\"og:description\" content=\"A Balaton d\u00e9li partj\u00e1n tal\u00e1lhat\u00f3 Kist\u00fccs\u00f6k \u00e9tterem m\u00e1r t\u00f6bb, mint h\u00e1rom \u00e9vtizede vonzza a l\u00e1togat\u00f3kat. Hogy mi a titkuk? 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