{"id":26724,"date":"2022-08-05T09:21:00","date_gmt":"2022-08-05T07:21:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=26724"},"modified":"2022-08-05T14:48:59","modified_gmt":"2022-08-05T12:48:59","slug":"roze-sertesszuz-piritott-rokagombaval","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/roze-sertesszuz-piritott-rokagombaval\/","title":{"rendered":"\u017ditn\u00e1 brav\u010dov\u00e1 panenka s pe\u010den\u00fdmi li\u0161kami"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

\u017dabie hr\u00edby s\u00fa skuto\u010dne v\u00fdnimo\u010dn\u00e9, maj\u00fa nezamenite\u013en\u00fa chu\u0165, ktor\u00e1 v\u0161etko premen\u00ed na princeznovsk\u00fd pokrm. Teraz z nich priprav\u00edme kr\u00e9mov\u00fa om\u00e1\u010dku a budeme ju pod\u00e1va\u0165 k dokonalej brav\u010dovej panenke. Jedinou ot\u00e1zkou je, s ak\u00fdm bielym v\u00ednom ju skombinova\u0165...? <\/strong><\/p>\n\n\n\n

Ingrediencie pre 4 osoby:<\/h3>\n\n\n\n

600 g brav\u010dov\u00e1 panenka<\/a><\/p>\n\n\n\n

100 ml olivov\u00fd olej<\/a><\/p>\n\n\n\n

200 ml smotana na varenie<\/a><\/p>\n\n\n\n

200 g li\u0161ky<\/a><\/p>\n\n\n\n

2 vajcia<\/p>\n\n\n\n

200 g hladkej m\u00faky<\/p>\n\n\n\n

1 hlava \u0161alotky<\/p>\n\n\n\n

2 klin\u010deky cesnak<\/a><\/p>\n\n\n\n

\u010cerstv\u00fd z zelen\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165<\/a><\/p>\n\n\n\n

So\u013e<\/p>\n\n\n\n

Bors<\/p>\n\n\n\n

Pr\u00edprava:<\/h3>\n\n\n\n

Brav\u010dov\u00fa mas\u0165 stiahnite z ko\u017ee, oso\u013ete, potrite olejom a ope\u010dte na panvici rozohriatej na dym, potom ju ope\u010dte. Potom ho vlo\u017ete na 10 min\u00fat do r\u00fary vyhriatej na 180 \u00b0C. Medzit\u00fdm pripravte knedle. Prive\u010fte hrniec s vodou do varu, pridajte so\u013e. Odmerajte m\u00faku do misky. Vaj\u00ed\u010dka zmie\u0161ajte s m\u00fakou, so\u013eou a tak\u00fdm mno\u017estvom vody, aby ste vytvorili stredne hust\u00e9, hladk\u00e9 knedle. Cesto naberajte do vriacej osolenej vody pomocou no\u017ea na knedle. Z \u010dasu na \u010das ho premie\u0161ajte, aby sa nezlepilo. Ke\u010f cesto vyst\u00fapi na povrch vody, sce\u010fte ho, opl\u00e1chnite a ope\u010dte na panvici s rozpusten\u00fdm maslom. Brav\u010dov\u00e9 kotlety vyberte z r\u00fary a nechajte ich odpo\u010d\u00edva\u0165. Na panvici rozohrejeme olej, orestujeme \u0161alotku a prid\u00e1me postr\u00fahan\u00fd cesnak. Prid\u00e1me umyt\u00e9 a nakr\u00e1jan\u00e9 li\u0161ky a sma\u017e\u00edme, k\u00fdm nie s\u00fa uvaren\u00e9. Nakoniec posypeme \u010derstvou petr\u017elenovou v\u0148a\u0165ou, prid\u00e1me smotanu, povar\u00edme 1 - 2 min\u00faty a pod\u00e1vame s kned\u013eou. #<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A sert\u00e9ssz\u0171z mell\u00e9 kiv\u00e1l\u00f3an illenek a tejsz\u00ednes, kr\u00e9mes m\u00e1rt\u00e1sok. Most egy k\u00fcl\u00f6nlegesen finom, r\u00f3kagomb\u00e1s receptet hoztunk! <\/p>","protected":false},"author":14,"featured_media":26729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[937,936,924],"class_list":["post-26724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-galuska","tag-rokagomba-2","tag-sertesszuz"],"yoast_head":"\nRoz\u00e9 sert\u00e9ssz\u0171z pir\u00edtott r\u00f3kagomb\u00e1val - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A sert\u00e9ssz\u0171z mell\u00e9 kiv\u00e1l\u00f3an illenek a tejsz\u00ednes, kr\u00e9mes m\u00e1rt\u00e1sok. 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