{"id":26765,"date":"2022-08-14T17:07:00","date_gmt":"2022-08-14T15:07:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=26765"},"modified":"2022-08-15T16:18:38","modified_gmt":"2022-08-15T14:18:38","slug":"nagyuzemi-lasagne","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/nagyuzemi-lasagne\/","title":{"rendered":"Lasagne vo ve\u013ekom!"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Tento recept odpor\u00fa\u010dam najm\u00e4 stravovac\u00edm zariadeniam, preto\u017ee na\u0161e rezance na lasagne sa k v\u00e1m dostan\u00fa \u010derstvo \u0161okovan\u00e9, mrazen\u00e9, v pl\u00e1toch ve\u013ekosti 1\/1 GN, v 10 kg kart\u00f3noch. To v\u00e1m v\u00fdrazne u\u013eah\u010d\u00ed pr\u00e1cu a umo\u017en\u00ed pripravi\u0165 tento pokrm ve\u013emi r\u00fdchlo.<\/strong><\/p>\n\n\n\n

Pr\u00edsady na 15 porci\u00ed <\/h2>\n\n\n\n

Na om\u00e1\u010dku:<\/h3>\n\n\n\n

400 g cibu\u013ea <\/a><\/p>\n\n\n\n

60 g cesnak<\/a><\/p>\n\n\n\n

1,5 kg mlet\u00e9 m\u00e4so<\/a> (hov\u00e4dzie a\/alebo brav\u010dov\u00e9 m\u00e4so)<\/p>\n\n\n\n

400 g mrkva<\/a><\/p>\n\n\n\n

200 g kore\u0148a petr\u017elenu<\/p>\n\n\n\n

800 g paradajok<\/p>\n\n\n\n

600 g koncentrovan\u00fdch paradajok<\/p>\n\n\n\n

200 g olivov\u00fd olej<\/a><\/p>\n\n\n\n

so\u013e, korenie<\/p>\n\n\n\n

\u010derstv\u00e1 bazalka<\/p>\n\n\n\n

tymi\u00e1n<\/a><\/p>\n\n\n\n

Na bamel: <\/h3>\n\n\n\n

250 g vaj<\/a><\/p>\n\n\n\n

200 g m\u00faky<\/p>\n\n\n\n

1500 ml mlieka<\/p>\n\n\n\n

40 g soli<\/p>\n\n\n\n

10 g bieleho korenia<\/p>\n\n\n\n

5 g mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho orie\u0161ka<\/p>\n\n\n\n

Na vrstvenie<\/h3>\n\n\n\n

4 z\u00e1lo\u017eka rezance lasagne<\/a><\/p>\n\n\n\n

1500 g str\u00fahan\u00fd syr<\/a><\/p>\n\n\n\n

Pr\u00edprava lasagneragu:<\/h3>\n\n\n\n

Zeleninu nakr\u00e1jajte na mal\u00e9 kocky alebo ju nastr\u00fahajte. Cibu\u013eu orestujte na olivovom oleji a ke\u010f je priesvitn\u00e1, pridajte mrkvu. Pridajte trochu vody a varte 10 min\u00fat. Potom pridajte mlet\u00e9 m\u00e4so, ope\u010dte ho a pridajte paradajky nakr\u00e1jan\u00e9 na kocky. Prid\u00e1me koncentrovan\u00e9 paradajky, dochut\u00edme a dus\u00edme, k\u00fdm pr\u00edsady nezm\u00e4kn\u00fa.<\/p>\n\n\n\n

Pr\u00edprava be\u0161amelovej om\u00e1\u010dky:<\/h3>\n\n\n\n

Rozpustite maslo, pridajte m\u00faku a za st\u00e1leho mie\u0161ania sma\u017ete do svetlohnedej farby. Za st\u00e1leho mie\u0161ania pridajte mlieko a vymie\u0161ajte do hladka.<\/p>\n\n\n\n

Vrstvenie:<\/h3>\n\n\n\n

Vymastite formu 1\/1 GN a vlo\u017ete do nej vrstvu rezancov na lasagne. Navrch dajte \u0161tvrtinu be\u0161amelu a potom tretinu rag\u00fa. Posypte \u0161tvrtinou str\u00fahan\u00e9ho syra a potom \u010fal\u0161ou vrstvou cestov\u00edn.<\/p>\n\n\n\n

Tento postup opakujte a\u017e do polo\u017eenia \u0161tvrtej vrstvy cesta.<\/p>\n\n\n\n

Posledn\u00fd na pe\u010divo<\/a> Zalejeme zvy\u0161n\u00fdm be\u0161amelom, bohato posypeme syrom a pe\u010dieme v r\u00fare vyhriatej na 180 stup\u0148ov pribli\u017ene 35 min\u00fat.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

B\u00e1r a lasagne nem a leggyorsabban \u00f6sszedobhat\u00f3 \u00e9tel, nagy\u00fczemben k\u00e9sz\u00edteni azonban most egyszer\u0171bb, mint valaha. Hogy mi\u00e9rt? Mutatjuk! <\/p>","protected":false},"author":14,"featured_media":28177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[209,75,437,939,137,19,211],"class_list":["post-26765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-gasztronomia","tag-hus","tag-kiemelt","tag-lasagne","tag-recept","tag-receptek","tag-sef"],"yoast_head":"\nLasagne nagy\u00fczemben! - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"B\u00e1r a lasagne nem a leggyorsabban \u00f6sszedobhat\u00f3 \u00e9tel, nagy\u00fczemben k\u00e9sz\u00edteni azonban most egyszer\u0171bb, mint valaha. 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