{"id":26794,"date":"2022-07-20T10:16:00","date_gmt":"2022-07-20T08:16:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=26794"},"modified":"2022-07-20T10:14:17","modified_gmt":"2022-07-20T08:14:17","slug":"fagyiparfum-amerika","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/fagyiparfum-amerika\/","title":{"rendered":"Tu je nov\u00e1 m\u00e1nia: zmrzlinov\u00fd parfum v Amerike"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Po rannej svie\u010dke s v\u00f4\u0148ou ovsen\u00fdch vlo\u010diek, ple\u0165ovej maske s pr\u00edchu\u0165ou Bolognese pri\u0161iel zmrzlinov\u00fd parfum. Dovol\u00edm si poveda\u0165, \u017ee si ho nemus\u00edte strieka\u0165 na seba.<\/strong><\/p>\n\n\n\n

S\u00fa to bl\u00e1zni alebo je to dobr\u00fd n\u00e1pad?<\/h3>\n\n\n\n

Zmrzlinov\u00fd parfum ako parfum, ktor\u00fd sa d\u00e1 vyf\u00faka\u0165 na zmrzlinov\u00e9 korn\u00fatky, by som nenazval medzerou, ale sk\u00f4r zauj\u00edmavos\u0165ou. Toho v\u0161etk\u00e9ho s\u00fa si vedom\u00ed, ale akosi je to zvedavos\u0165, ktor\u00e1 \u017eenie n\u00e1v\u0161tevn\u00edkov k st\u00e1nku a market\u00e9ri sleduj\u00fa v\u00fdsledky s leskn\u00facimi sa o\u010dami. Cie\u013eom je naozaj up\u00fata\u0165 pozornos\u0165 na tieto extr\u00e9mne novinky. Koniec koncov, cie\u013eom nie je preda\u0165 ich \u010do najviac, a dokonca ani obmedzi\u0165 ich v\u00fdrobu. Ide sk\u00f4r o faktor \u201emus\u00edm to raz vysk\u00fa\u0161a\u0165\u201d, preto\u017ee je to v\u00fdnimo\u010dn\u00e9 a aspo\u0148 na chv\u00ed\u013eu n\u00e1m to d\u00e1va pocit v\u00fdnimo\u010dnosti.<\/p>\n\n\n\n

\"\"
www.delish.com<\/figcaption><\/figure>\n\n\n\n

\u010co je to za zmrzlinov\u00fd parfum?<\/h3>\n\n\n\n

Salt & Straw, zmrzlin\u00e1re\u0148 v Portlande, pr\u00e1ve ozn\u00e1mila uvedenie svojho kulin\u00e1rskeho parfumu Ice Cream Perfume. Jedl\u00fd parfum stoj\u00ed 65 dol\u00e1rov, \u010do je pribli\u017ene 25 000 forintov za f\u013ea\u0161ti\u010dku. Je zn\u00e1me, \u017ee sa v\u00f4bec neoplat\u00ed min\u00fa\u0165 tak\u00fato sumu, ale m\u00e1te chu\u0165 to vysk\u00fa\u0161a\u0165. Ali Francisov\u00e1, autorka \u010dasopisu Bonappetit, podnikla gastronomick\u00e9 dobrodru\u017estvo a nebola sama! Prv\u00fdm krokom na ceste za parfumom je v\u00fdber ob\u013e\u00faben\u00fdch zmrzl\u00edn. V Amerike je najob\u013e\u00fabenej\u0161ia \u010dokol\u00e1da<\/a>, su\u0161ienky a vanilka. K\u00fapite si z\u00e1kladn\u00fa zmrzlinu a na vrch nastriekate parfum, ktor\u00fd prid\u00e1 trochu ka\u017edej pr\u00edchute. V\u010faka nemu citr\u00f3nov\u00e1 zmrzlina chut\u00ed viac ako limoncello a \u010dokol\u00e1dov\u00e1 slan\u00e1 karamelov\u00e1 pripom\u00edna Baileys. V\u00f4ne sa v\u0161ak daj\u00fa nastrieka\u0165 len na jednu vrstvu, ktor\u00e1 sa r\u00fdchlo zl\u00ed\u017ee a extra chu\u0165 zmizne. Ali hovor\u00ed, \u017ee je to, akoby sa to nikdy nestalo. Marketing je v\u0161ak geni\u00e1lny, preto\u017ee si v Salt & Strawn kupujeme \u010fal\u0161\u00ed kop\u010dek zmrzliny, ktor\u00e1 je st\u00e1le v\u00fdborn\u00e1, ale bez parfumu. Tak\u017ee reklama dosiahla svoj cie\u013e, zmrzlin\u00e1re\u0148 je na\u010falej popul\u00e1rna, v\u00fdrobok sa pred\u00e1va a niekedy dokonca z\u00edskame nov\u00fd z\u00e1\u017eitok.<\/p>\n\n\n\n

\"\"
www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Nie je to len zmrzlina, \u010do je tu divn\u00e9...<\/h3>\n\n\n\n

Zmrzlinov\u00fd parfum je len jedn\u00fdm z \u00fa\u017easn\u00fdch potravin\u00e1rskych v\u00fdrobkov. Napr\u00edklad sl\u00e1vna skupina Taco Bell uviedla na trh tortillu naplnen\u00fa obrovsk\u00fdm Cheez It, sl\u00e1vnou chrumkavou americkou su\u0161ienkou, mno\u017estvom zeleniny, hov\u00e4dzieho m\u00e4sa a syra. Vyrobili aj v\u00f4\u0148u ra\u0148ajkov\u00fdch cere\u00e1li\u00ed vo forme svie\u010dky, ktor\u00fa sta\u010d\u00ed zap\u00e1li\u0165 a vyzer\u00e1 ako \u0161\u00e1lka cere\u00e1li\u00ed. Nevieme, \u010di sa z toho daj\u00fa pripravi\u0165 ra\u0148ajky, ale to \u0161ialenstvo funguje, aspo\u0148 raz. Sarah Masoni, ocenen\u00e1 inov\u00e1torka a porotky\u0148a v oblasti zmrzliny, hovor\u00ed, \u017ee ani neo\u010dak\u00e1vaj\u00fa, \u017ee z\u00e1kazn\u00edci tieto novinky zaradia do svojho be\u017en\u00e9ho, ka\u017edodenn\u00e9ho jedla, len ich ochutnaj\u00fa. Firm\u00e1m sta\u010d\u00ed, aby to ka\u017ed\u00fd vysk\u00fa\u0161al len raz, a u\u017e predali mno\u017estvo, ktor\u00e9 pl\u00e1novali a vyrobili.<\/p>\n\n\n\n

Ali Francis mimochodom rad\u0161ej odlo\u017eil kulin\u00e1rsky parfum do k\u00fape\u013e\u0148ovej skrinky na koniec zmrzliny. Povedala, \u017ee si ho rad\u0161ej na seba nastrieka a de\u0148 \u010di dva bude vo\u0148a\u0165 po \u010dokol\u00e1de alebo slanom karameli, ako by si n\u00edm mala znova zni\u010di\u0165 zmrzlinu.<\/p>\n\n\n\n

Domov: www.hunker.com<\/p>\n\n\n\n

Zdroj: https:\/\/www.bonappetit.com\/<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

S\u00fa to bl\u00e1zni alebo je to dobr\u00fd n\u00e1pad?
\nAmerik\u00e1ban egy \u00fajabb divat \u00fct\u00f6tte fel a fej\u00e9t, ami nagy sikert arat a piacon.
\n#fagylalt #hihetetlen #matuszvad #sz\u00ednes<\/p>","protected":false},"author":14,"featured_media":26798,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[255],"tags":[],"class_list":["post-26794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trendek"],"yoast_head":"\nItt az \u00faj \u0151r\u00fclet: fagyiparf\u00fcmmel\u00a0rukkoltak el\u0151 Amerik\u00e1ban<\/title>\n<meta name=\"description\" content=\"A gaszton\u00f3mi\u00e1ban olykor felbukkannak az extr\u00e9m term\u00e9kek. 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