{"id":26928,"date":"2022-07-23T10:35:00","date_gmt":"2022-07-23T08:35:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=26928"},"modified":"2023-01-19T16:31:05","modified_gmt":"2023-01-19T15:31:05","slug":"ukran-gasztronomia","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/ukran-gasztronomia\/","title":{"rendered":"Stru\u010dne o ukrajinskej gastron\u00f3mii\ufffc"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

\u017dia\u013e, nie je to gastron\u00f3mia, ktor\u00e1 v t\u00fdchto d\u0148och vyvol\u00e1va ukrajinsk\u00e9 probl\u00e9my. Ale pre m\u0148a \u00e1no. V s\u00fa\u010dasnosti spolupracujem s tromi ukrajinsk\u00fdmi kuch\u00e1rmi. Mi\u0161a z \u010desk\u00fdch knedl\u00ed, Igor z lond\u00fdnskych pr\u00e1\u0161kov\u00fdch om\u00e1\u010dok a souvidolsk\u00fdch steakov a Tomi pri\u0161iel priamo z ma\u010farskej re\u0161taur\u00e1cie na Zakarpatsku. Napriek svojmu mlad\u00e9mu veku s\u00fa to kozmopolitn\u00ed \u013eudia, ktor\u00ed pre\u0161li franc\u00fazskou, portugalskou, \u010deskou a talianskou kuchy\u0148ou. Ja som v\u0161ak bola zvedav\u00e1 na ukrajinsk\u00fa gastron\u00f3miu. V tomto \u010dl\u00e1nku sa v\u00e1m pok\u00fasim pribl\u00ed\u017ei\u0165, ako ukrajinsk\u00e1 gastron\u00f3mia \u010faleko presahuje kyjevsk\u00e9 jerevansk\u00e9 pe\u010divo.<\/strong><\/p>\n\n\n\n

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Foto: shutterstock.com<\/figcaption><\/figure>\n\n\n\n

Za\u010dnime z\u00e1kladmi ukrajinskej gastron\u00f3mie<\/span><\/h3>\n\n\n\n

V prvom rade som chcel vedie\u0165, ak\u00fd je rozdiel medzi dom\u00e1cou kuchy\u0148ou a jedlom v re\u0161taur\u00e1cii na Ukrajine. Misa za\u010dala s nad\u0161en\u00edm a ukazovala mi fotografie zo svojho telef\u00f3nu, ktor\u00e9 dokazovali, \u017ee na Ukrajinu samozrejme dorazili medzin\u00e1rodn\u00e9 trendy. Nikde nezaost\u00e1va za in\u00fdmi krajinami a najnov\u0161ie technol\u00f3gie sa s rados\u0165ou integruj\u00fa do tradi\u010dn\u00e9ho stravovania.<\/p>\n\n\n\n

Suroviny s\u00fa kvalitnej\u0161ie a nielen \u0161pi\u010dkov\u00e9 re\u0161taur\u00e1cie varia z miestnych, farm\u00e1rsky pestovan\u00fdch produktov. Kvalita m\u00e4sa je mimoriadne dobr\u00e1, ale v\u00fdber zeleniny nie je ani z\u010faleka tak\u00fd dobr\u00fd. V tradi\u010dnej ukrajinskej gastron\u00f3mii dominuje kapusta, zemiaky, \u010derven\u00e1 repa a kukurica. Vzh\u013eadom na dostatok oleja na varenie sa pe\u010dienky a zapekan\u00e9 jedl\u00e1 pripravuj\u00fa oddelene, a to aj v kuchyniach v\u00e4\u010d\u0161\u00edch re\u0161taur\u00e1ci\u00ed. Nevid\u00edte tam unaven\u00e9, prep\u00e1len\u00e9, \u010diernoolejov\u00e9 vypr\u00e1\u017eanie.<\/p>\n\n\n\n

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Foto: pexels.com<\/figcaption><\/figure>\n\n\n\n

Ak je predjedlo, \u0161al\u00e1t, polievka...<\/span><\/h3>\n\n\n\n

Chlapci sa rozpr\u00e1vali, zapo\u010d\u00favali sa do r\u00f4znych pr\u00edbehov, tak som sa ich sp\u00fdtal, sp\u00fdtal som sa ich, keby ste si teraz sadli do ukrajinskej re\u0161taur\u00e1cie, \u010do by ste si objednali ako prv\u00e9?<\/p>\n\n\n\n

V slovansk\u00fdch krajin\u00e1ch je be\u017en\u00e9, \u017ee sa \u0161al\u00e1t pripravuje vopred. Na Ukrajine to nie je tak\u00e9 be\u017en\u00e9. Jedlo sa za\u010d\u00edna polievkou, najbe\u017enej\u0161ou a najob\u013e\u00fabenej\u0161ou tradi\u010dnou polievkou je zrnk\u00e1 korenia,<\/em> \u010do nie je ni\u010d in\u00e9 ako polievka z \u010dervenej repy. Dominuje v nej \u010derstv\u00e1 repa, nie je pr\u00edli\u0161 korenist\u00e1. Namiesto nej sa pou\u017e\u00edva su\u0161en\u00e9 a mlet\u00e9 korenie a pomerne m\u00e1lo polotovarov. Z okroska<\/em> studen\u00fd, nakladan\u00fd, uhorkov\u00fd, jogurtov\u00fd, capros<\/a> polievka, ktor\u00fa si so zemiakmi<\/a> pod\u00e1van\u00e9 s vaj\u00ed\u010dkami. Je zauj\u00edmav\u00e9, \u017ee studen\u00e9 a kysl\u00e9 polievky sa u n\u00e1s neujali, hoci po kajaku na jazere Tisa v hor\u00fa\u010dav\u00e1ch m\u00f4\u017eu by\u0165 osvie\u017euj\u00face. Ak si vyp\u00fdtate \u0161al\u00e1t, pravdepodobne dostanete na tenko nakr\u00e1jan\u00fa bielu kapustu, ktor\u00fa si m\u00f4\u017eete sami ochuti\u0165 dresingom, ktor\u00fd v\u00e1m pripravia na stole.<\/p>\n\n\n\n

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Foto: pexels.com<\/figcaption><\/figure>\n\n\n\n

Hlavn\u00e9 jedl\u00e1, pr\u00edlohy<\/span><\/h3>\n\n\n\n

Rovnako ako u n\u00e1s, \u010derven\u00e9 m\u00e4so a kuracie m\u00e4so<\/a> dominuj\u00fa pe\u010dienky, ktor\u00e9 sa v\u00e4\u010d\u0161inou jedia pred m\u00e4som v \u017eemli. Igor sa do toho zamie\u0161a a dokazuje, \u017ee napriek slab\u00e9mu ochuteniu je ich jedlo v\u010faka dobr\u00fdm surovin\u00e1m st\u00e1le \u0161\u0165avnat\u00e9. Jedl\u00e1 nie s\u00fa ani z\u010faleka tak\u00e9 mastn\u00e9, ale v\u00fd\u017eivov\u00e1 hodnota pr\u00edloh je slab\u00e1 a bohu\u017eia\u013e dos\u0165 jednotv\u00e1rna. Zemiaky s\u00fa v\u0161etko a om\u00e1\u010dky s\u00fa v ukrajinskej gastron\u00f3mii slabo zast\u00fapen\u00e9. Tradi\u010dn\u00e9 m\u00e4sov\u00e9 jedl\u00e1 s\u00fa Kyjevsk\u00e9 plnen\u00e9 m\u00e4sov\u00e9 gu\u013eky,<\/a><\/em> \u010do som vlastne nech\u00e1pal, \u010do to je, ale ur\u010dite to nebola nejak\u00e1 sekan\u00e1 alebo pl\u00e1tok Stefanie s varen\u00fdm vaj\u00ed\u010dkom uprostred. A kremlz\u00e9k\u00e9<\/em> je tie\u017e ve\u013emi ob\u013e\u00faben\u00fd. Je to ve\u013emi v\u00fdrazn\u00fd karamel, ktor\u00fd sa konzumuje aj samostatne. \u010c\u00edm sa l\u00ed\u0161i od na\u0161ich muchotr\u00e1vok? Ni\u010d\u00edm, preto\u017ee toto jednoduch\u00e9 a s\u00fdte zemiakov\u00e9 jedlo sa k n\u00e1m dostalo v\u010faka po\u013esk\u00e9mu sprostredkovaniu.<\/p>\n\n\n\n

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Foto: unsplash.com<\/figcaption><\/figure>\n\n\n\n

Ob\u013e\u00faben\u00e1 je aj vareniki, <\/em>ktor\u00e9ho po\u013esk\u00fd ekvivalent je pirog. S\u00fa to varen\u00e9 cestoviny plnen\u00e9 zemiakmi, kapustou, pr\u00edpadne m\u00e4som alebo tvarohom. V\u00e4\u010d\u0161inou sa pou\u017e\u00edva v na ravioly<\/a> bu\u010f vlo\u017ete do r\u00fary, alebo oba\u013ete v panvici so slaninov\u00fdmi omrvinkami. na nejak\u00fd tuk<\/a>, potom sa pod\u00e1va s kyslou smotanou. Tomi jemne zam\u00e1val slanina<\/a> a pozor na spolo\u010dn\u00e9 pou\u017e\u00edvanie ukrajinsk\u00fdch slov, preto\u017ee na Rusoch je nie\u010do odporn\u00e9, \u010do ich dos\u0165 ur\u00e1\u017ea.<\/p>\n\n\n\n

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Foto: shutterstock.com<\/figcaption><\/figure>\n\n\n\n

\u013dahk\u00e9 jedl\u00e1, dezert (namiesto neho)<\/span><\/h3>\n\n\n\n

Stravovanie sa zatv\u00e1ra menej \u010dasto dezertn\u00e9 sane<\/a>, ako my Ma\u010fari - \u201eto je pre deti\u201d. V\u010faka zakarpatsk\u00e9mu cukr\u00e1rovi sa v\u0161ak u\u017ehorodsk\u00fd kol\u00e1\u010d, ktor\u00fd sa vyr\u00e1ba bez m\u00faky, stal celkom zn\u00e1mym po celej Ukrajine. ara\u0161idy<\/a> kol\u00e1\u010d. Ako z\u00e1vere\u010dn\u00fd chod sa mo\u017eno hod\u00ed na m\u00e4so bohat\u00fd \u017eel\u00e9<\/em> je najob\u013e\u00fabenej\u0161ou vo\u013ebou. Na Ukrajine sa jeseter a jeseter konzumuj\u00fa po cel\u00fd rok. l\u00edcne m\u00e4so<\/a>, spodn\u00e1 \u010das\u0165 brav\u010dov\u00e9 stehno<\/a>, siln\u00fd z v\u00fdvaru<\/a> \u017eel\u00e9, ktor\u00e9 na rozdiel od n\u00e1s nie je posypan\u00e9 s paprikou<\/a>, ale ove\u013ea m\u00e4sitej\u0161ie a v\u00fddatnej\u0161ie ako na\u0161e silvestrovsk\u00e9 jedlo. Na niektor\u00e9 t\u00e9my sa n\u00e1zory chlapcov rozch\u00e1dzali, ale zhodli sa na tom, \u017ee \u201eprav\u00fdm\u201d z\u00e1verom jedla bola p\u00e1lenka a predjedlom a pr\u00edlohou vodka.#<\/p>\n\n\n\n

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Foto: shutterstock.com<\/figcaption><\/figure>\n
\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Tal\u00e1n sokan nem is gondoln\u00e1k, milyen soksz\u00edn\u0171 \u00e9s izgalmas az ukr\u00e1n gasztron\u00f3mia. El\u0151\u00e9tel, f\u0151\u00e9tel vagy desszert? Ezt eszik a szomsz\u00e9dok! <\/p>","protected":false},"author":14,"featured_media":26947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[209,437,952,951],"class_list":["post-26928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-gasztronomia","tag-kiemelt","tag-ukrajna","tag-ukran"],"yoast_head":"\nR\u00f6viden az ukr\u00e1n gasztron\u00f3mi\u00e1r\u00f3l\ufffc<\/title>\n<meta name=\"description\" content=\"Tal\u00e1n sokan nem is gondoln\u00e1k, milyen soksz\u00edn\u0171 \u00e9s izgalmas az ukr\u00e1n gasztron\u00f3mia. El\u0151\u00e9tel, f\u0151\u00e9tel vagy desszert? Ezt eszik a szomsz\u00e9dok!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/ukran-gasztronomia\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f6viden az ukr\u00e1n gasztron\u00f3mi\u00e1r\u00f3l\ufffc\" \/>\n<meta property=\"og:description\" content=\"Tal\u00e1n sokan nem is gondoln\u00e1k, milyen soksz\u00edn\u0171 \u00e9s izgalmas az ukr\u00e1n gasztron\u00f3mia. El\u0151\u00e9tel, f\u0151\u00e9tel vagy desszert? 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