{"id":2711,"date":"2020-12-06T08:03:58","date_gmt":"2020-12-06T07:03:58","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=2711"},"modified":"2020-12-06T08:03:58","modified_gmt":"2020-12-06T07:03:58","slug":"a-jovo-sefjei","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/a-jovo-sefjei\/","title":{"rendered":"\u0160\u00e9fkuch\u00e1ri bud\u00facnosti"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

S.Pellegrino Young Chefs' Academy, miesto, kde sa mlad\u00ed kuch\u00e1ri m\u00f4\u017eu u\u010di\u0165 od najvplyvnej\u0161\u00edch a najuzn\u00e1vanej\u0161\u00edch osobnost\u00ed kulin\u00e1rskeho sveta, otvorila svoje br\u00e1ny.<\/strong><\/p>\n\n\n\n

Dne\u0161n\u00e1 gastron\u00f3mia je v popred\u00ed soci\u00e1lnych a environment\u00e1lnych zmien a spusten\u00edm Akad\u00e9mie mlad\u00fdch kuch\u00e1rov S.Pellegrino chce vytvori\u0165 gener\u00e1ciu kuch\u00e1rov, ktor\u00ed sa nielen prisp\u00f4sobia, ale bud\u00fa aj l\u00eddrami v environment\u00e1lne uvedomel\u00fdch postupoch a bud\u00fa pr\u00edkladom nielen pre t\u00fato profesiu, ale aj pre cel\u00fa spolo\u010dnos\u0165.<\/p>\n\n\n\n

Akad\u00e9mia, ktor\u00e1 vznikla na z\u00e1klade s\u00fa\u0165a\u017ee mlad\u00fdch kuch\u00e1rov S.Pellegrino, sa zameriava na vzdel\u00e1vanie a jej cie\u013eom je vytvori\u0165 jedine\u010dn\u00fd workshop, kde sa m\u00f4\u017eu stretn\u00fa\u0165 mlad\u00ed \u013eudia a sk\u00fasenosti s cie\u013eom podpori\u0165 nov\u00fa gener\u00e1ciu kuch\u00e1rov. V\u00fdberov\u00fd proces, do ktor\u00e9ho sa hl\u00e1sia uch\u00e1dza\u010di z viac ako 70 kraj\u00edn, je zalo\u017een\u00fd len na talente bez oh\u013eadu na etnick\u00fd p\u00f4vod, pohlavie, geografick\u00fa vzdialenos\u0165 alebo ak\u00fdko\u013evek in\u00fd vonkaj\u0161\u00ed faktor. V\u0161etci kuch\u00e1ri vybran\u00ed do s\u00fa\u0165a\u017ee mlad\u00fdch kuch\u00e1rov sa automaticky st\u00e1vaj\u00fa \u0161tudentmi akad\u00e9mie.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Niektor\u00ed z najlep\u0161\u00edch svetov\u00fdch kuch\u00e1rov, Enrico Bartolini, Massimo Bottura, Manu Buffara, Andreas Caminada, Mauro Colagreco, Gavin Kaysen a Clare Smyth, s\u00fa medzi prv\u00fdmi, ktor\u00ed sa do projektu zapojili a z\u00fa\u010dastnili sa na \u0161kolen\u00ed, tak\u017ee digit\u00e1lny rozvrh akad\u00e9mie je nabit\u00fd pestr\u00fdmi webin\u00e1rmi, rozhovormi a diskusiami.<\/p>\n\n\n\n

Stefano Bolognese, gener\u00e1lny riadite\u013e medzin\u00e1rodnej obchodnej jednotky Sanpellegrino, povedal: \u201eSme obzvl\u00e1\u0161\u0165 hrd\u00ed na Akad\u00e9miu mlad\u00fdch kuch\u00e1rov S.Pellegrino, ktor\u00fa pova\u017eujeme za \u010fal\u0161\u00ed krok v na\u0161om z\u00e1v\u00e4zku vo\u010di gastron\u00f3mii bud\u00facnosti.\u201d<\/p>\n\n\n\n

(zdroj: culinarynewsworld.com<\/a>)<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Megnyitotta kapuit a S.Pellegrino Ifj\u00fa S\u00e9fek Akad\u00e9mi\u00e1ja, a hely, ahol elk\u00f6telezett, fiatal s\u00e9fek a gasztron\u00f3miai vil\u00e1g legbefoly\u00e1sosabb, legelismertebb alakjait\u00f3l tanulhatnak. A mai gasztron\u00f3mi\u00e1nak \u00fatt\u00f6r\u0151 szerepe van a t\u00e1rsadalmi \u00e9s a k\u00f6rnyezetv\u00e9delmi v\u00e1ltoz\u00e1sok ter\u00e9n. A S.Pellegrino Ifj\u00fa S\u00e9fek Akad\u00e9mi\u00e1j\u00e1nak elind\u00edt\u00e1s\u00e1val olyan s\u00e9fgener\u00e1ci\u00f3t akarnak kinevelni, amely nem csak alkalmazkodik, de \u00e9len is j\u00e1r a k\u00f6rnyezettudatos elj\u00e1r\u00e1sokban, nem<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":2795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[2,79,80],"class_list":["post-2711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-blog","tag-gasztrovilag","tag-s-pellegrino"],"yoast_head":"\nA j\u00f6v\u0151 s\u00e9fjei - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/a-jovo-sefjei\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A j\u00f6v\u0151 s\u00e9fjei\" \/>\n<meta property=\"og:description\" content=\"Megnyitotta kapuit a S.Pellegrino Ifj\u00fa S\u00e9fek Akad\u00e9mi\u00e1ja, a hely, ahol elk\u00f6telezett, fiatal s\u00e9fek a gasztron\u00f3miai vil\u00e1g legbefoly\u00e1sosabb, legelismertebb alakjait\u00f3l tanulhatnak. 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