{"id":27153,"date":"2022-08-09T09:09:00","date_gmt":"2022-08-09T07:09:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=27153"},"modified":"2022-08-05T14:20:14","modified_gmt":"2022-08-05T12:20:14","slug":"kapor-gyogynoveny-fuszer","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/kapor-gyogynoveny-fuszer\/","title":{"rendered":"Pre\u010do je k\u00f4por tak\u00fd chyt\u013eav\u00fd?"},"content":{"rendered":"
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Jeho v\u00fdrazn\u00e1 chu\u0165 a v\u00f4\u0148a \u013eud\u00ed rozde\u013euje. Ako sa hovor\u00ed, chute a v\u00f4ne sa l\u00ed\u0161ia, ale niet poch\u00fdb o tom, \u017ee k\u00f4por je jednou z na\u0161ich najstar\u0161\u00edch a najv\u0161estrannej\u0161\u00edch rastl\u00edn. Pou\u017e\u00edval sa a st\u00e1le sa pou\u017e\u00edva predov\u0161etk\u00fdm ako lie\u010div\u00e1 rastlina, ale je aj vynikaj\u00facou kuchynskou pr\u00edsadou.<\/strong><\/p>\n

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Foto: Pixabay<\/p><\/div>\n

K\u00f4por<\/strong><\/h3>\n

Zn\u00e1ma bylina a lie\u010div\u00e1 rastlina, jedin\u00fd druh rodu Anethum. \u013dudov\u00e9 n\u00e1zvy: koreninov\u00fd pr\u00e1\u0161ok, z\u00e1hradn\u00fd k\u00f4por, z\u00e1hradn\u00e1 rasca, uhorkov\u00e1 tr\u00e1va. K\u00f4por, \u010dlen \u010de\u013eade zelerovit\u00fdch, sa spom\u00edna v egyptsk\u00fdch \u201ep\u00edsomn\u00fdch\u201d z\u00e1znamoch a dokonca aj v Biblii:<\/p>\n

\u201eBud\u00fa sa b\u00e1\u0165 ka\u017edej mohyly a na ceste bud\u00fa v\u0161elijak\u00e9 hr\u00f4zy, mand\u013eovn\u00edk bude kvitn\u00fa\u0165, kobylka bude \u0165a\u017eko \u0165aha\u0165 a k\u00f4rovec bude vyrasta\u0165; lebo \u010dlovek p\u00f4jde do svojho ve\u010dn\u00e9ho domu a pla\u010d bude obch\u00e1dza\u0165 ulicu.\u201d<\/em><\/p>\n

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Foto: Pixabay<\/p><\/div>\n

Pod\u013ea s\u00fa\u010dasn\u00fdch vedeck\u00fdch poznatkov poch\u00e1dza k\u00f4por zo Stredomoria a z\u00e1padnej \u00c1zie a hojne sa vyu\u017e\u00edval u\u017e v staroveku. Vtedy sa hojne pou\u017e\u00edval ako lie\u010div\u00e1 rastlina. Be\u017ene sa pou\u017e\u00edval na zmiernenie bolesti hlavy a \u017eal\u00fado\u010dn\u00fdch \u0165a\u017ekost\u00ed. Do Eur\u00f3py ho pravdepodobne priniesli r\u00edmski legion\u00e1ri, ke\u010f\u017ee sa u\u017e pou\u017e\u00edval na lie\u010debn\u00e9 \u00fa\u010dely. Roz\u0161\u00edrila sa pomerne r\u00fdchlo, ako bola vtedaj\u0161ia medic\u00edna d\u00f4le\u017eit\u00e9<\/a> a samozrejme ako bylinka. Jednou z jej d\u00f4le\u017eit\u00fdch a dnes u\u017e zabudnut\u00fdch vlastnost\u00ed je, \u017ee jej \u010daj je mimoriadne dobr\u00fd proti \u0161tik\u00fatke, ktor\u00e1 sa kedysi pova\u017eovala za dielo diabla. V na\u0161ej krajine sa r\u00fdchlo stal popul\u00e1rnym a je ob\u013e\u00faben\u00fd dodnes. nepostr\u00e1date\u013en\u00e9<\/a> s\u00fa\u010das\u0165 vedy o varen\u00ed.<\/p>\n

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Foto: Pixabya<\/p><\/div>\n

K\u00f4por je starobyl\u00fd dar<\/strong><\/h3>\n

K\u00f4por je bylina \u013eudov\u00e9ho lie\u010dite\u013estva, p\u00f4vodn\u00e1 bylina \u013eudu masliakov. V stredoveku by bolo \u0165a\u017ek\u00e9 predstavi\u0165 si lie\u010dite\u013ea, ktor\u00fd by ho nepou\u017e\u00edval. D\u00f4vodom s\u00fa mnoh\u00e9 pozit\u00edvne \u00fa\u010dinky jeho pou\u017e\u00edvania. Mo\u017eno to znie zvl\u00e1\u0161tne, ale k\u00f4por sa pravidelne pripravoval, preto\u017ee m\u00e1 mimoriadne dobr\u00fd mo\u010dopudn\u00fd \u00fa\u010dinok. Pou\u017e\u00edval sa pri \u017eal\u00fado\u010dn\u00fdch \u0165a\u017ekostiach, poruch\u00e1ch tr\u00e1venia a strate chuti do jedla. \u0160amani z neho pripravovali odvar, ktor\u00e9ho v\u00fdpary sa vdychovali na zahnanie nespavosti a zl\u00fdch duchov. Ke\u010f\u017ee k\u00f4por je bohat\u00fd na vitam\u00edny a antioxidanty, pou\u017e\u00edval sa aj na lie\u010denie vonkaj\u0161\u00edch poranen\u00ed a r\u00e1n.<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

Fyziologick\u00e9 \u00fa\u010dinky k\u00f4pru<\/strong><\/h3>\n

K\u00f4por je bohat\u00fd na vitam\u00edny A a C a v\u010faka vysok\u00e9mu obsahu kyseliny listovej a \u017eeleza je pre telo mimoriadne prospe\u0161n\u00fd. Obsahuje v\u00e1pnik, fosfor, me\u010f, vitam\u00edn B6, drasl\u00edk, hor\u010d\u00edk a niac\u00edn. Pre svoje pozit\u00edvne \u00fa\u010dinky na zdravie sa dodnes pou\u017e\u00edva v alternat\u00edvnej medic\u00edne. Z k\u00f4pru sa vyr\u00e1ba aj olej, ktor\u00fd m\u00e1 antibakteri\u00e1lne vlastnosti. Jeho antiseptick\u00e9 vlastnosti s\u00fa zn\u00e1me u\u017e dlho a dokonca zohr\u00e1va d\u00f4le\u017eit\u00fa \u00falohu pri prevencii rakoviny. Posil\u0148uje imunitn\u00fd syst\u00e9m a zabra\u0148uje osteopor\u00f3ze. Pou\u017e\u00edva sa aj na lie\u010dbu nespavosti, hna\u010dky a \u017eensk\u00fdch probl\u00e9mov.<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

K\u00f4por v kuchyni<\/strong><\/h3>\n

K\u00f4por je bylinka, ktor\u00e1 sa d\u00e1 v kuchyni pou\u017ei\u0165 takmer v ka\u017edej \u010dasti. M\u00f4\u017eete ochucova\u0165 jeho listy, kvety a dokonca aj zrel\u00e9 plody rastliny. Mo\u017eno ho pou\u017ei\u0165 \u010derstvo natrhan\u00fd aj su\u0161en\u00fd, vtieran\u00fd do jedla. V\u010faka svojej v\u00fdraznej chuti je vhodn\u00e1 na opatrn\u00e9 pou\u017eitie, ale pr\u00e1ve preto je vhodn\u00e1 na v\u00fdrobu olejov. Nieko\u013eko kvapiek z neho na hotov\u00fd pokrm m\u00f4\u017ee po serv\u00edrovan\u00ed doda\u0165 jedine\u010dn\u00fa chu\u0165. K\u00f4por \u0161peci\u00e1lne<\/a> v\u010faka svojej chuti sa hod\u00ed na pou\u017eitie v \u0161irokej \u0161k\u00e1le jed\u00e1l. Hod\u00ed sa do polievok, hydiny, r\u00fdb, m\u00f4\u017ee sa prid\u00e1va\u0165 do \u0161al\u00e1tov a je ob\u013e\u00faben\u00fd aj v zmesiach korenia.<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

V\u0161estrannos\u0165 k\u00f4pru je jasn\u00e1, napr\u00edklad nakladan\u00e9 uhorky by bez neho boli nemyslite\u013en\u00e9. V ma\u010farskej kuchyni je z\u00e1kladnou bylinkou, z ktorej poch\u00e1dzaj\u00fa nakladan\u00e9 uhorky, dusen\u00e1 tekvica a k\u00f4prov\u00e9 a tvarohov\u00e9 placky. \u010casto sa pou\u017e\u00edva<\/a> pri pr\u00edprave korenist\u00fdch octov a nakladac\u00edch n\u00e1levov. Menej zn\u00e1ma je k\u00f4prov\u00e1 om\u00e1\u010dka, ktor\u00e1 sa pou\u017e\u00edva najm\u00e4 vo Franc\u00fazsku na m\u00e4so, cestoviny a slim\u00e1ky.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Megoszt\u00f3, de n\u00e9lk\u00fcl\u00f6zhetetlen f\u0171szern\u00f6v\u00e9ny, mely mark\u00e1ns \u00edze miatt el\u00e9g megoszt\u00f3. #matuszvad<\/p>","protected":false},"author":14,"featured_media":27169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,641],"tags":[2,10,209,75,962,216,19,211,212,231,15],"class_list":["post-27153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-fozes","tag-blog","tag-etterem","tag-gasztronomia","tag-hus","tag-kapor","tag-konyhafonok","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nMit\u0151l olyan kap\u00f3s a kapor?<\/title>\n<meta name=\"description\" content=\"Kap\u00f3s a kapor. 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