{"id":27375,"date":"2022-08-02T13:18:00","date_gmt":"2022-08-02T11:18:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=27375"},"modified":"2022-08-02T14:10:54","modified_gmt":"2022-08-02T12:10:54","slug":"hovadzie-maso-wagyu","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/hovadzie-maso-wagyu\/","title":{"rendered":"Hov\u00e4dzie m\u00e4so WAGYU"},"content":{"rendered":"
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Ochutnali ste u\u017e hov\u00e4dzie m\u00e4so WAGYU? T\u00e1to hov\u00e4dzina je medzi znalcami jedla pova\u017eovan\u00e1 za dokonal\u00fa lah\u00f4dku. Mnoh\u00ed ju naz\u00fdvaj\u00fa tie\u017e kavi\u00e1rom medzi m\u00e4sami. \u010co sa pod t\u00fdmto n\u00e1zvom skr\u00fdva a pre\u010do je tie\u017e v\u00fdnimo\u010dn\u00e9?<\/strong><\/p>\n\n\n\n

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Foto: Flickr<\/figcaption><\/figure>\n\n\n\n

\u010co je n\u00e1zov WAGYU?<\/h3>\n\n\n\n

Lahodn\u00e9, medzi gurm\u00e1nmi ob\u013e\u00faben\u00e9 hov\u00e4dzie m\u00e4so WAGYU<\/strong>, ktor\u00e9 sa z\u00edskava z japonsk\u00e9ho kobsk\u00e9ho dobytka, je pova\u017eovan\u00e9 za najlep\u0161iu hov\u00e4dzinu na svete. Tomu zodpoved\u00e1 aj jeho vy\u0161\u0161ia cena. N\u00e1zov m\u00e4sa poch\u00e1dza zo slov WA - \u010do znamen\u00e1 japonsk\u00fd a GYU - hov\u00e4dz\u00ed dobytok. Toto pomenovanie je tie\u017e ochrannou zna\u010dkou, preto ak si k\u00fapite hov\u00e4dzie m\u00e4so<\/a> WAGYU<\/strong>, m\u00f4\u017eete si by\u0165 ist\u00ed, \u017ee sa na v\u00e1\u0161 tanier dostan\u00fa len tie najkvalitnej\u0161ie k\u00fasky hov\u00e4dziny.<\/p>\n\n\n\n

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Foto: Flickr<\/figcaption><\/figure>\n\n\n\n

Nechajte sa rozmazn\u00e1va\u0165 prav\u00fdm p\u00f4\u017eitkom<\/h3>\n\n\n\n

Hov\u00e4dzie m\u00e4so WAGYU<\/strong> vynik\u00e1 svojou osobitou chu\u0165ou, preto sa s be\u017enou hov\u00e4dzinou ned\u00e1 zrovn\u00e1va\u0165. Je v\u00fdraznej\u0161ia, hladko zamatov\u00e1, pri\u010dom m\u00f4\u017eete rozpozna\u0165 jej sladk\u00fd podt\u00f3n. Za jeho jedine\u010dnos\u0165ou h\u013eadajte v\u00fdnimo\u010dn\u00e9 zlo\u017eenie. Pri n\u00e1reze si u\u017e na prv\u00fd poh\u013ead mo\u017eno v\u0161imn\u00fa\u0165 vy\u0161\u0161\u00ed pomer tuku ku svalovine. Je kr\u00e1sne prerasten\u00e1 tukov\u00fdmi tkanivami s obsahom mono-nesaturovan\u00fdch tukov, ktor\u00e9 neobsahuje \u017eiadna in\u00e1 hov\u00e4dzina. Hov\u00e4dzie m\u00e4so<\/a> WAGYU<\/strong> si v\u010faka tomu m\u00f4\u017eete dopria\u0165 aj vtedy, ak m\u00e1te probl\u00e9m s vysok\u00fdm cholesterolom.<\/p>\n\n\n\n

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Foto: Flickr<\/figcaption><\/figure>\n\n\n\n

Ako pripravi\u0165 hov\u00e4dzie m\u00e4so WAGYU<\/h3>\n\n\n\n

Pr\u00edprava m\u00e4sa za\u010d\u00edna u\u017e pri jeho k\u00fape. Hov\u00e4dzie m\u00e4so WAGYU<\/strong> je, rovnako, ako je tomu pri in\u00fdch druhoch hov\u00e4dziny, ozna\u010den\u00fdch p\u00edsmenami A, B a C. Pri\u010dom A znamen\u00e1, \u017ee sa z dan\u00e9ho kusu dobytka dalo odobra\u0165 nadpriemern\u00e9 mno\u017estvo m\u00e4sa. Ved\u013ea p\u00edsmena sa nach\u00e1dza \u010d\u00edslica, ktor\u00e1 hovor\u00ed o jeho kvalite. \u010c\u00edslo 5 ozna\u010duje najkvalitnej\u0161ie k\u00fasky, \u010d\u00edslo 1 najmenej kvalitn\u00e9. Posudzuje sa pritom jeho \u0161trukt\u00fara, farba a mramorovanie.<\/p>\n\n\n\n

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Foto: Flickr<\/figcaption><\/figure>\n\n\n\n

Hov\u00e4dzie m\u00e4so WAGYU<\/strong> si najlep\u0161ie vychutn\u00e1te, ak si z neho priprav\u00edte steak. Na \u0161\u0165avnat\u00fd steak, ktor\u00fd napln\u00ed va\u0161e o\u010dak\u00e1vania, je najvhodnej\u0161\u00ed hov\u00e4dz\u00ed rib-eye WAGYU<\/strong><\/a>. Hov\u00e4dz\u00ed rib-eye z vysokej ro\u0161tenky je \u010dasto dokonca pova\u017eovan\u00fd za najlep\u0161ie m\u00e4so na steaky. Pokia\u013e preferujete in\u00e9 jedl\u00e1, vybra\u0165 si m\u00f4\u017eete tie\u017e hov\u00e4dz\u00ed krk, ve\u013emi jemn\u00fdm k\u00faskom m\u00e4sa je tie\u017e kvetov\u00e1 \u0161pi\u010dka.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Lahodn\u00e9, medzi gurm\u00e1nmi ob\u013e\u00faben\u00e9 hov\u00e4dzie m\u00e4so WAGYU, ktor\u00e9 sa z\u00edskava z japonsk\u00e9ho kobsk\u00e9ho dobytka, je pova\u017eovan\u00e9 za najlep\u0161iu hov\u00e4dzinu. <\/p>","protected":false},"author":63,"featured_media":27379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[969,968],"tags":[973,974,975,972],"class_list":["post-27375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchari-restauracie","category-suroviny","tag-hovadzie-maso","tag-premiove-maaso","tag-steak-3","tag-wagyu-3"],"yoast_head":"\nHov\u00e4dzie 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