{"id":27432,"date":"2022-08-08T09:30:00","date_gmt":"2022-08-08T07:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=27432"},"modified":"2022-08-07T11:22:37","modified_gmt":"2022-08-07T09:22:37","slug":"a-legjobb-3-megoldas-az-uzemi-konyhak-rezsicsokkentesehez","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/a-legjobb-3-megoldas-az-uzemi-konyhak-rezsicsokkentesehez\/","title":{"rendered":"3 najlep\u0161ie rie\u0161enia na zn\u00ed\u017eenie re\u017eijn\u00fdch n\u00e1kladov v komer\u010dn\u00fdch kuchyniach"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Pokia\u013e ide o zni\u017eovanie \u00fa\u010dtov, nehovor\u00edme o sol\u00e1rnych paneloch, ktor\u00e9 sa samy zaplatia, ani o energeticky \u00fasporn\u00fdch spotrebi\u010doch, ale o star\u00fdch, osved\u010den\u00fdch met\u00f3dach, na ktor\u00e9 sa \u010dasto zab\u00fada. Mal\u00fd trik, mal\u00e1 zmena, m\u00f4\u017ee ma\u0165 ve\u013ek\u00fd v\u00fdznam pre zn\u00ed\u017eenie re\u017eijn\u00fdch n\u00e1kladov ve\u013ek\u00fdch kuch\u00fd\u0148.<\/strong><\/p>\n\n\n\n

Jednoduch\u00fd zdrav\u00fd rozum je \u010dasto ve\u013ek\u00fdm pomocn\u00edkom v ka\u017edej profesii. V praxi existuje mnoho rie\u0161en\u00ed, ktor\u00e9 sme predt\u00fdm pova\u017eovali za \u0165a\u017ekop\u00e1dne a neuskuto\u010dnite\u013en\u00e9, ale teraz by sme sa k nim radi vr\u00e1tili. Laik bojuje s \u00fa\u010dtami za energie, ale aj mal\u00e1 pomoc s koncoro\u010dn\u00fdmi \u00fa\u010dtami v komer\u010dn\u00fdch kuchyniach m\u00f4\u017ee prinies\u0165 ve\u013ek\u00fd rozdiel a zn\u00ed\u017ei\u0165 neboty\u010dn\u00e9 \u010d\u00edsla. Kde je to mo\u017en\u00e9, samozrejme, hne\u010f vyme\u0148te chladni\u010dky, mrazni\u010dky a r\u00fary na pe\u010denie za energeticky \u00fasporn\u00e9 verzie, ale to nie je jedin\u00e9 rie\u0161enie s ve\u013ek\u00fdmi invest\u00edciami.<\/p>\n\n\n\n

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www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Ak\u00fd n\u00e1pad od majite\u013ea!<\/h3>\n\n\n\n

Po\u010das rozhovorov o jedle \u010dasto naraz\u00edm na majite\u013ea alebo \u0161\u00e9fkuch\u00e1ra, od ktor\u00e9ho sa m\u00f4\u017eem ve\u013ea nau\u010di\u0165. Nemysl\u00ed len na najnov\u0161ie menu, ale chce vy\u0165a\u017ei\u0165 maximum z ka\u017ed\u00e9ho k\u00fata kuchyne. Po\u010d\u00fava, u\u010d\u00ed sa a rastie. \u010co rob\u00ed spotrebi\u010d e\u0161te lep\u0161\u00edm, \u010do e\u0161te viac motivuje zamestnancov, ako chr\u00e1ni\u0165 \u017eivotn\u00e9 prostredie aj pri vysokej produkcii a ako na konci mesiaca hospod\u00e1rnej\u0161ie vyda\u0165 kuchy\u0148u. N\u00e1\u0161 predch\u00e1dzaj\u00faci rozhovor sa uskuto\u010dnil v Szombathely, na So \u0161\u00e9fkuch\u00e1rom Daniel's Kitchen <\/a>a jeho majite\u013e bol rovnako pou\u010dn\u00fd. Povedal mi, \u017ee v kuchyni maj\u00fa otvoren\u00fd ohe\u0148, \u010do je dnes u\u017e zriedkav\u00e9, ale kedysi to bolo \u00faplne be\u017en\u00e9. Na to, aby to v dne\u0161n\u00fdch kuchyniach fungovalo, je potrebn\u00e1 ur\u010dit\u00e1 technol\u00f3gia a bezpe\u010dnostn\u00e9 \u0161kolenia, ale v\u00f4bec to nie je ve\u013ek\u00e1 oper\u00e1cia.<\/p>\n\n\n\n

Daniel N\u00e9meth (Daniel's Kitchen): \u201eDu\u0161ou kuchyne bol v\u017edy ohe\u0148. Zap\u00e1lim ho r\u00e1no a hor\u00ed cel\u00fd de\u0148. M\u00f4\u017eem na \u0148om vari\u0165 \u010doko\u013evek, preto\u017ee je zabudovan\u00fd ako wok a jedlo chut\u00ed \u00faplne inak. V minulosti to bolo prirodzen\u00e9, teraz je to nie\u010do, \u010doho sa boj\u00edme, hoci s trochou dizajnu to zvl\u00e1dne ka\u017ed\u00fd. V neposlednom rade to na\u0161ej kuchyni ka\u017ed\u00fd mesiac u\u0161etr\u00ed ve\u013ea pe\u0148az\u00ed.\u201d<\/em><\/p>\n\n\n\n

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www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

S\u00fa bl\u00e1zniv\u00ed, ale funguje to<\/h3>\n\n\n\n

\u00da\u010dty m\u00f4\u017eeme zn\u00ed\u017ei\u0165 aj obmedzen\u00edm zbyto\u010dnej pr\u00e1ce a odpadu. Nemus\u00edme len klopa\u0165 na dvere dod\u00e1vate\u013eov energi\u00ed, ale m\u00f4\u017eeme ku kuchyni pristupova\u0165 aj z in\u00e9ho uhla. E\u0161te aj dnes sa vysmievaj\u00fa, \u017ee re\u0161taur\u00e1cie d\u00e1vaj\u00fa na tanier men\u0161ie porcie, ako zvl\u00e1dne ma\u010farsk\u00fd \u017eal\u00fadok. Nu\u017e, reformy sa na niektor\u00fdch miestach drasticky zav\u00e1dzaj\u00fa, ale ak je vn\u00edmav\u00e9 publikum, m\u00f4\u017ee to fungova\u0165. V Japonsku u\u017e pomerne ve\u013ea podnikov nepripravuje ove\u013ea viac jedla, ako je vypo\u010d\u00edtan\u00e1 denn\u00e1 spotreba kuchyne. <\/p>\n\n\n\n

Ak nech\u00e1te polovicu alebo viac jedla, dostanete pokutu. <\/h3>\n\n\n\n

Ak si ho v\u0161ak zbal\u00edte a vezmete domov, nie. Samozrejme, vy\u017eaduje si to podobn\u00e9 zamyslenie a uvedomenie zo strany hos\u0165a, aby to po odoslan\u00ed zvy\u0161kov nevyhodil do prv\u00e9ho ko\u0161a, a trochu sa zamyslie\u0165 nad t\u00fdm, ak\u00fd to malo \u00fa\u010del. Nabud\u00face si vyp\u00fdta menej alebo u\u017e bude myslie\u0165 na svoju ve\u010deru, ktor\u00fa nebude musie\u0165 vari\u0165 na inom mieste alebo zap\u00edna\u0165 varn\u00fa dosku doma. Tento druh premyslen\u00e9 povedomie<\/a> ve\u013emi pom\u00e1ha v ka\u017edom podnikan\u00ed.<\/p>\n\n\n\n

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www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Energetick\u00e1 \u00fa\u010dinnos\u0165 ve\u013ek\u00fdch strojov<\/h3>\n\n\n\n

Ka\u017ed\u00fd, kto navrhol svoju re\u0161taura\u010dn\u00fa kuchy\u0148u od za\u010diatku alebo m\u00e1 sk\u00fasenosti s jej navrhovan\u00edm, m\u00e1 \u0161\u0165astie. Ale pre v\u00e4\u010d\u0161inu t\u00fdch, ktor\u00ed tak\u00ed nie s\u00fa, napr\u00edklad ak preberaj\u00fa kuchy\u0148u alebo uva\u017euj\u00fa o r\u00fdchlom rie\u0161en\u00ed a maj\u00fa k dispoz\u00edcii mal\u00fd priestor, stoj\u00ed za to zv\u00e1\u017ei\u0165 a zoh\u013eadni\u0165 nasleduj\u00face body. \u010cast\u00fdm probl\u00e9mom je, \u017ee mnoh\u00ed \u013eudia uva\u017euj\u00fa o interi\u00e9rovom dizajne len kv\u00f4li pohodliu, teda aby mali v\u0161etko po ruke a nemuseli pre ni\u010d pr\u00edli\u0161 beha\u0165. Ve\u013ek\u00e9 stroje ukladaj\u00fa ved\u013ea seba a nerozumej\u00fa ich vy\u0161\u0161ej spotrebe energie, ne\u017e je be\u017en\u00e9. <\/p>\n\n\n\n

V\u00fdber miesta umiestnenia chladiacich zariaden\u00ed, r\u00far a ods\u00e1va\u010dov p\u00e1r je k\u013e\u00fa\u010dovou ot\u00e1zkou. <\/h3>\n\n\n\n

Ve\u013ea pe\u0148az\u00ed m\u00f4\u017eete u\u0161etri\u0165, ak budete ma\u0165 chladni\u010dku a r\u00faru \u010do naj\u010falej od seba, aby sa navz\u00e1jom neohrievali ani nechladili, t. j. aby nep\u00f4sobili proti sebe. Zd\u00e1 sa to ako mali\u010dkos\u0165, ale tak ako do chladni\u010dky ned\u00e1vate hor\u00face alebo tepl\u00e9 jedlo, preto\u017ee by za\u010dalo viac chladn\u00fa\u0165, nezap\u00ednate r\u00faru, ke\u010f je zapnut\u00e1 chladni\u010dka. Novo zak\u00fapen\u00e9 ve\u013ek\u00e9 a mal\u00e9 spotrebi\u010de teraz spotreb\u00favaj\u00fa menej energie, ale je d\u00f4le\u017eit\u00e9, aby sme ich ani seba zbyto\u010dne neza\u0165a\u017eovali. Ve\u013ea m\u00e1lo znamen\u00e1 ve\u013ea a rozdiel v \u010d\u00edslach bude vidite\u013en\u00fd na konci mesiaca.<\/p>\n\n\n\n

Tip: v mnoh\u00fdch pr\u00edpadoch majitelia s mal\u00fdmi kuchy\u0148ami rie\u0161ia probl\u00e9m s priestorom tak, \u017ee v hos\u0165ovskej \u010dasti vybuduj\u00fa v\u00fdstavn\u00fa kuchy\u0148u.<\/strong> #<\/h3>\n\n\n\n

Domov: www.pixabay.com<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Gondoln\u00e1d, hogy egy kis tr\u00fckk, egy kis v\u00e1ltoz\u00e1s \u00e9s l\u00e9nyegesen cs\u00f6kken a nagykonyh\u00e1k rezsije?! Igen, lehets\u00e9ges!
\n#seg\u00edts\u00e9g #rezsics\u00f6kkent\u00e9s #matuszvad<\/p>","protected":false},"author":14,"featured_media":27439,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[437,436,981,980],"class_list":["post-27432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-kiemelt","tag-konyhaelet","tag-megoldas","tag-rezsicsokkentes"],"yoast_head":"\nA legjobb 3 megold\u00e1s az \u00fczemi konyh\u00e1k rezsics\u00f6kkent\u00e9s\u00e9hez<\/title>\n<meta name=\"description\" content=\"A legjobb 3 megold\u00e1s az \u00fczemi konyh\u00e1k rezsics\u00f6kkent\u00e9s\u00e9hez. Csup\u00e1n egy kis kreativit\u00e1s, \u00e9szszer\u0171s\u00e9g \u00e9s \u00faj \u00f6tletek sz\u00fcks\u00e9gesek hozz\u00e1.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/a-legjobb-3-megoldas-az-uzemi-konyhak-rezsicsokkentesehez\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A legjobb 3 megold\u00e1s az \u00fczemi konyh\u00e1k rezsics\u00f6kkent\u00e9s\u00e9hez\" \/>\n<meta property=\"og:description\" content=\"A legjobb 3 megold\u00e1s az \u00fczemi konyh\u00e1k rezsics\u00f6kkent\u00e9s\u00e9hez. 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