{"id":27723,"date":"2022-08-15T09:00:00","date_gmt":"2022-08-15T07:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=27723"},"modified":"2023-01-19T16:13:02","modified_gmt":"2023-01-19T15:13:02","slug":"pogacsa-finom-peksutemeny","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/pogacsa-finom-peksutemeny\/","title":{"rendered":"Kol\u00e1\u010diky jeme u\u017e 1000 rokov"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Nie nadarmo sa hovor\u00ed, \u017ee \u201eka\u017ed\u00e9mu pod\u013ea jeho gusta\u201d. Samozrejme, je to parafr\u00e1za, ale v podstate odr\u00e1\u017ea realitu. Buchta je jedlo, ktor\u00e9 je neodmyslite\u013enou s\u00fa\u010das\u0165ou ka\u017edej udalosti a sprev\u00e1dza n\u00e1s po cel\u00fd \u017eivot.<\/strong><\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Odkia\u013e poch\u00e1dzaj\u00fa kol\u00e1\u010diky?<\/span><\/h3>\n\n\n\n

A kol\u00e1\u010diky<\/a> mal\u00fd, okr\u00fahly, zvy\u010dajne slan\u00fd kol\u00e1\u010d, ale existuje aj sladk\u00e1 verzia. Je to typick\u00e9 jedlo karpatskej, balk\u00e1nskej a tureckej kuchyne. Be\u017en\u00fdmi druhmi s\u00fa zemiakov\u00e9, maslov\u00e9, cestov\u00e9, ov\u010die a kapustov\u00e9 kol\u00e1\u010diky. Vo viacer\u00fdch regi\u00f3noch je zn\u00e1my aj pod podobn\u00fdmi n\u00e1zvami: pag\u00e1\u010d na Slovensku, pogatsche v Rak\u00fasku a Nemecku, poga\u010da v Slovinsku a Chorv\u00e1tsku, \u043f\u043e\u0433\u0430\u0447\u0430 v Srbsku a po\u011fa\u00e7a v Turecku.<\/p>\n\n\n\n

P\u00f4vodne poch\u00e1dza z latinsk\u00e9ho slova focus (ohe\u0148), ktor\u00e9 sa k n\u00e1m dostalo z talianskeho focacea, \u010do znamen\u00e1 vypr\u00e1\u017ean\u00e9 cestoviny. Dodnes existuje v Taliansku ploch\u00fd chlieb s n\u00e1zvom focaccia (vyslovuje sa fok\u00e1cia), vo franc\u00faz\u0161tine fougasse a v \u0161paniel\u010dine hogaza. Pojem \"pog\u00e1csa\" poch\u00e1dza z ju\u017enoslovansk\u00e9ho jazyka poga\u010da, \u010do znamen\u00e1 \"ploch\u00fd chlieb\".<\/p>\n\n\n\n

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Foto: MATUSZ-VAD<\/figcaption><\/figure>\n\n\n\n

Pog\u00e1csa v star\u00fdch ma\u010farsk\u00fdch receptoch<\/span><\/h3>\n\n\n\n

V rokoch 1795 a\u017e 1799 vytvoril piaristick\u00fd mn\u00edch Krist\u00f3f Simai v Selmecb\u00e1nyi kuch\u00e1rsku knihu, ktor\u00e1 okrem in\u00e9ho obsahuje nieko\u013eko receptov na kol\u00e1\u010diky. U\u017e v tom \u010dase obsahovala - v klasick\u00e9 rie\u0161enie<\/a> dne\u0161n\u00e9 maslov\u00e9, korenen\u00e9, slan\u00e9 alebo plnen\u00e9 kol\u00e1\u010diky, ktor\u00e9 sa p\u00f4vodne piekli v peci.<\/p>\n\n\n\n

Nie n\u00e1hodou sa spom\u00edna aj v \u013eudov\u00fdch rozpr\u00e1vkach. Ka\u017ed\u00fd u\u017e po\u010dul o \u201epopolom ope\u010denom\u201d kol\u00e1\u010diku, ktor\u00fd si chudobn\u00fd ml\u00e1denec nesie vo svojom zv\u00e4zku, ke\u010f sa vyd\u00e1va na cestu. D\u00f4vodom je, \u017ee ide o jednoduch\u00e9 \u013eudov\u00e9 jedlo. Bolo to ob\u013e\u00faben\u00e9 jedlo medzi oby\u010dajn\u00fdmi \u013eu\u010fmi a vidiecki \u013eudia si ho mohli \u013eahko nosi\u0165 so sebou ako ka\u017edodenn\u00e9 jedlo. Popolov\u00e1 verzia bola vlastne bochn\u00edk chleba ve\u013ekosti bochn\u00edka chleba, ktor\u00fd sa piekol na uhl\u00ed.<\/p>\n\n\n\n

Pe\u010denie v popole malo aj m\u00fdtick\u00fd v\u00fdznam, symbolizovalo matku pr\u00edrodu a ve\u010dn\u00fd kolobeh \u017eivota. Preto sa v mnoh\u00fdch pr\u00edpadoch popol skuto\u010dne primie\u0161aval do cesta, ktor\u00e9 sa malo piec\u0165. Verilo sa, \u017ee ak sa s n\u00edm vyd\u00e1te na cestu, bude v\u00e1s sprev\u00e1dza\u0165 \u0161\u0165astie. V d\u00e1vnych dob\u00e1ch sa piekol aj po skor\u00fdch \u017eatv\u00e1ch, ale vtedy ho piekli len \u010darodejn\u00edci a k\u00fazeln\u00edci, ktor\u00ed do cesta, samozrejme, prid\u00e1vali najr\u00f4znej\u0161ie omamn\u00e9 bylinky. Bolo teda d\u00f4le\u017eitou s\u00fa\u010das\u0165ou ritu\u00e1lov, dod\u00e1valo silu a vytrvalos\u0165 t\u00fdm, ktor\u00fdm ho pon\u00fakali.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

V\u00f4\u0148a kol\u00e1\u010dikov - spomienky na minulos\u0165<\/span><\/h3>\n\n\n\n

Kto by si nepam\u00e4tal, ako tr\u00e1vil leto u star\u00fdch rodi\u010dov, kde sa star\u00e1 mama neust\u00e1le pon\u00e1h\u013eala. V kuchyni sa \u0161\u00edrila v\u00f4\u0148a sladk\u00fdch a slan\u00fdch poch\u00fa\u0165ok, ktor\u00e1 sa niesla cel\u00fdm z\u00e1\u017eitkom. Detsk\u00e9 \u0161antenie preru\u0161ovalo dedkovo vr\u010danie a rozpr\u00e1vanie. V\u00f4\u0148a chrumkav\u00fdch, chrumkav\u00fdch kol\u00e1\u010dikov v r\u00fare st\u00e1le vyvol\u00e1va spomienky. Je s\u00fa\u010das\u0165ou na\u0161ej mladosti, s\u00fa\u010das\u0165ou na\u0161ej minulosti, ale aj s\u00fa\u010das\u0165ou n\u00e1\u0161ho ka\u017edodenn\u00e9ho \u017eivota, preto\u017ee vyr\u00e1stla s nami. Rodinn\u00e1 udalos\u0165, sviatok, svadba alebo len oby\u010dajn\u00e1 nede\u013ea? Na v\u0161etky z nich m\u00f4\u017eeme pripravi\u0165 kol\u00e1\u010diky.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Vyr\u00e1bame ho r\u00f4znymi sp\u00f4sobmi<\/span><\/h3>\n\n\n\n

Kol\u00e1\u010dik je skuto\u010dn\u00fdm cestovan\u00edm v \u010dase. Prin\u00e1\u0161a so sebou dr\u00e1\u017ediv\u00fd pocit minulosti a pr\u00edtomnosti a v dne\u0161nej dobe je na v\u00fdber z mnoh\u00fdch druhov. Zmenili sa aj sp\u00f4soby pr\u00edpravy, od l\u00edstkov\u00e9ho cesta cez kysnut\u00e9 a\u017e po klasick\u00e9 miesen\u00e9 a mie\u0161an\u00e9. Pr\u00edchute sa u\u017e neobmedzuj\u00fa len na tradi\u010dn\u00fd syr, kysl\u00fa smotanu, tvaroh, jogurt alebo tekvicov\u00fd kol\u00e1\u010d. M\u00f4\u017ee sa jes\u0165 aj s kapustou, maslom, tukom, semienkami, zemiakmi, cibu\u013eou, bylinkami, pizzou, dusen\u00fd. Novinkou nie je ani brokolica, chilli, ryby a h\u013euzovky.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Nov\u00e9 kateg\u00f3rie<\/span><\/h3>\n\n\n\n

Samostatn\u00e1 kateg\u00f3ria zah\u0155\u0148a vypr\u00e1\u017ean\u00e9 a fritovan\u00e9 kol\u00e1\u010diky a verzie, ktor\u00e9 pon\u00fakaj\u00fa re\u0161taur\u00e1cie r\u00fdchleho ob\u010derstvenia a pek\u00e1rne. N\u00e1jdete ich v v re\u0161taur\u00e1ci\u00e1ch<\/a> v supermarketoch a v\u010faka nov\u00fdm technol\u00f3gi\u00e1m pon\u00faka spotrebite\u013eom \u010derstv\u00e9, krehk\u00e9 a r\u00fdchlo pripraven\u00e9 rie\u0161enie. Nech\u00fdba ani sortiment MATUS-Vad, preto\u017ee \u010di u\u017e ide o catering alebo dom\u00e1ce varenie, ide o z\u00e1kladn\u00fd produkt, ktor\u00fd m\u00f4\u017eete v\u017edy vytiahnu\u0165 z chladni\u010dky a naserv\u00edrova\u0165 k spokojnosti svojich host\u00ed. Skvele sa hod\u00ed na ra\u0148ajky, pivo alebo v\u00edno. Naplnen\u00fd \u0161al\u00e1tom sa hod\u00ed aj na v\u00fddatn\u00fa ve\u010deru. #<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A pog\u00e1csa az az \u00e9tel, amit mindenkor, minden k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt elfogyasztunk, hiszen valamilyen verzi\u00f3ban mindenki szereti! #matuszvad<\/p>","protected":false},"author":14,"featured_media":27727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[2,10,209,216,110,19,211,212,231,15],"class_list":["post-27723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","tag-blog","tag-etterem","tag-gasztronomia","tag-konyhafonok","tag-peksutemeny","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nImm\u00e1ron 1000 \u00e9ve esz\u00fcnk pog\u00e1cs\u00e1t - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Pog\u00e1csa! 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