{"id":27846,"date":"2022-08-10T09:24:00","date_gmt":"2022-08-10T07:24:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=27846"},"modified":"2023-01-30T11:45:32","modified_gmt":"2023-01-30T10:45:32","slug":"megerkeztek-a-2023-as-gasztro-trendek","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/megerkeztek-a-2023-as-gasztro-trendek\/","title":{"rendered":"Gastronomick\u00e9 trendy na rok 2023 s\u00fa tu!"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Boli odhalen\u00e9 3 hlavn\u00e9 trendy, ktor\u00e9 bud\u00fa v bud\u00facom roku h\u00fdba\u0165 svetom gastron\u00f3mie. Prekvapiv\u00e9 v\u00fdsledky v\u00fdskumu a s\u013eubn\u00e9 znamenia v tomto \u010dl\u00e1nku.<\/strong><\/p>\n\n\n\n

Svet sa zr\u00fdch\u013euje a aj gastron\u00f3mia napreduje, ot\u00e1zkou v\u0161ak je, ktor\u00fdm smerom. Gastron\u00f3movia, maloobchodn\u00edci, ve\u013ekoobchodn\u00edci a v\u00fdrobcovia musia dr\u017ea\u0165 krok s tempom, trendmi a chu\u0165ou, inak zostan\u00fa pozadu a vyradia sa z pretekov. \u0160\u00e9fkuch\u00e1ri sleduj\u00fa, u\u010dia sa a dokonca cestuj\u00fa po svete, aby z\u00edskali nov\u00e9 n\u00e1pady a in\u0161pir\u00e1ciu pre svoje vlastn\u00e9 re\u0161taur\u00e1cie. Pom\u00e1ha, \u017ee existuje v\u00fdskum, ktor\u00fd dok\u00e1\u017ee predpoveda\u0165, ak\u00fdm smerom sa gastron\u00f3mia a jej publikum uber\u00e1 alebo ot\u00e1\u010da. Tento rok pri\u0161iel v\u00fdskum, ktor\u00fd ukazuje, ktor\u00e9 jedl\u00e1 a trendy v gastron\u00f3mii treba nielen sledova\u0165, ale sa do nich aj zapoji\u0165 a by\u0165 na ne pripraven\u00fd, aby bol v\u00e1\u0161 podnik \u00faspe\u0161n\u00fd.<\/p>\n\n\n\n

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www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Prekvapivo, tento v\u00fdsledok v\u00fdskumu<\/strong><\/h3>\n\n\n\n

Pod\u013ea v\u00fdskumn\u00edkov v oblasti potravinov\u00fdch trendov Wolfganga Reitera a Hanni R\u00fctzlerovej sa v roku 2023 o\u010dak\u00e1vaj\u00fa tri hlavn\u00e9 smery vplyvu. V\u0161etky tri trendy s\u00fa zalo\u017een\u00e9 na udr\u017eate\u013enej spotrebe potrav\u00edn a \u010doraz popul\u00e1rnej\u0161om rastlinn\u00e1 strava.<\/a><\/p>\n\n\n\n

3 hlavn\u00e9 smery vplyvu<\/h3>\n\n\n\n

Prv\u00fd<\/strong> \u201cnov\u00fd glok\u00e1lny\u201d, t. j. glob\u00e1lny a lok\u00e1lny z\u00e1rove\u0148. Poukazuje na s\u00fa\u010dasn\u00fd posun v glob\u00e1lnom obchode s potravinami smerom k po\u013enohospod\u00e1rskym \u0161trukt\u00faram a podporuje transparentnej\u0161\u00ed a krat\u0161\u00ed dod\u00e1vate\u013esk\u00fd re\u0165azec v obchode. D\u00f4le\u017eit\u00e9 je v\u0161ak v\u017edy sa zamera\u0165 na dom\u00e1ce trhy v jednom - jednom regi\u00f3ne.<\/p>\n\n\n\n

Druh\u00fd<\/strong> \u201cveg\u00e1nske recepty\u201d. Zn\u00e1me m\u00e4sov\u00e9 jedl\u00e1 tie\u017e robia bezm\u00e4sit\u00fdmi a vytv\u00e1raj\u00fa kvalitn\u00e9 n\u00e1hrady m\u00e4sa, aby to bolo jednoduch\u0161ie. V\u00fd\u017eivn\u00e9, na bielkoviny bohat\u00e9 a chutn\u00e9 n\u00e1hrady m\u00e4sa s\u00fa dnes popri z\u00e1kladn\u00fdch zeleninov\u00fdch jedl\u00e1ch dostupn\u00e9 na mnoh\u00fdch miestach, ale st\u00e1le ich nie je dos\u0165. Z nich sa daj\u00fa r\u00fdchlo a jednoducho pripravi\u0165 veg\u00e1nske klob\u00e1sy, veg\u00e1nska plnen\u00e1 kapusta a \u010fal\u0161ie. Mnoh\u00ed \u013eudia sa proti tomu b\u00faria, ale \u010doraz viac \u013eud\u00ed d\u00e1va prednos\u0165 \u010distej\u0161ie stravovanie <\/a>dodr\u017eiava\u0165 rastlinn\u00fa stravu. V neposlednom rade chr\u00e1nia \u017eivotn\u00e9 prostredie.<\/p>\n\n\n\n

Tret\u00ed<\/strong> smerom k \u201cregenerat\u00edvnym potravin\u00e1m\u201d, menej zn\u00e1memu konceptu zalo\u017een\u00e9mu na regener\u00e1cii a udr\u017eate\u013enom \u017eivote. Potrebujeme potraviny, ktor\u00e9 sa vyr\u00e1baj\u00fa v udr\u017eate\u013enom po\u013enohospod\u00e1rstve. Okrem toho sa zameriava na biodiverzitu a regener\u00e1ciu p\u00f4dy.<\/p>\n\n\n\n

Ve\u013ek\u00e1 objedn\u00e1vka potrav\u00edn je pripraven\u00e1 - mapa<\/h3>\n\n\n\n
\"\"
www.ktchnrebel.com\/<\/figcaption><\/figure>\n\n\n\n

Gastron\u00f3mia m\u00e1 v\u0161ak ove\u013ea viac oblast\u00ed ako len tri vy\u0161\u0161ie uveden\u00e9. Pri podrobnej\u0161om poh\u013eade na graf je zrejm\u00e9, \u017ee takmer v\u0161etko s\u00favis\u00ed so v\u0161etk\u00fdm ostatn\u00fdm na glob\u00e1lnej \u00farovni. \u017divotn\u00fd \u0161t\u00fdl, m\u00f3da v stravovan\u00ed, miestne suroviny a mie\u0161anie toho v\u0161etk\u00e9ho bez hran\u00edc. Napriek tomu boli tento rok po prv\u00fdkr\u00e1t zoskupen\u00e9 do samostatn\u00fdch s\u00faborov, aby boli s\u00favislosti vidite\u013enej\u0161ie, \u010do kuch\u00e1rom u\u013eah\u010d\u00ed \u010derpanie in\u0161pir\u00e1cie a pr\u00edpravu.<\/p>\n\n\n\n

Skuto\u010dne m\u00e4so zmizne?   <\/strong><\/h3>\n\n\n\n

Hanni R\u00fctzlerov\u00e1 vyz\u00fdva spolo\u010dnos\u0165, aby \u201cjedla m\u00e4so inteligentne\u201d. Ak chcete, jedzte m\u00e4so, ale z d\u00f4veryhodn\u00e9ho miesta. Nie ka\u017ed\u00fd de\u0148 v t\u00fd\u017edni a v men\u0161\u00edch mno\u017estv\u00e1ch ako zvy\u010dajne, preto\u017ee to pom\u00e1ha nielen \u017eivotn\u00e9mu prostrediu, ale aj organizmu. Tvrd\u00ed, \u017ee m\u00e4so je \u013eah\u0161ie str\u00e1vite\u013en\u00e9 a lep\u0161ie sa vstreb\u00e1va, ak si vyberiete zdroj a na\u010dasovanie jeho pr\u00edjmu. Naopak, \u010doraz viac sa presadzuje nahr\u00e1dzanie m\u00e4sa. R\u00fctzler vo svojej \u0161t\u00fadii kladie na t\u00fato problematiku ve\u013ek\u00fd d\u00f4raz a nab\u00e1da podniky, aby zv\u00e1\u017eili v\u00fdrobu steakov bez m\u00e4sa.<\/p>\n\n\n\n

T\u00e1to my\u0161lienka a smer s\u00fa pre mnoh\u00fdch z n\u00e1s trochu cudzie, ale v\u00fdskumn\u00edci a \u0161tatistiky n\u00e1m hovoria, \u017ee je to bud\u00facnos\u0165. \u017divotn\u00e9 prostredie, udr\u017eate\u013enos\u0165 a zdravie - tri hesl\u00e1 na\u0161ej bud\u00facnosti.#<\/p>\n\n\n\n

Domov: Veg\u00e1nsky burger; www.pixabay.com<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Kider\u00fclt, melyik az a 3 f\u0151 csap\u00e1sir\u00e1ny, ami mozgatja majd a gasztron\u00f3mia vil\u00e1g\u00e1t j\u00f6v\u0151re. Meglep\u0151 kutat\u00e1si eredm\u00e9nyek \u00e9s biztat\u00f3 el\u0151jelek itt a cikkben.
\n#matuszvad #friss #h\u00edrek<\/p>","protected":false},"author":14,"featured_media":27862,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[779,15],"class_list":["post-27846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-hirek","tag-vendeglatas"],"yoast_head":"\nMeg\u00e9rkeztek a 2023-as gasztrotrendek! - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"2023-ban 3 f\u0151 ir\u00e1nyzat mozgatja majd a gasztron\u00f3mi\u00e1t. 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