{"id":27989,"date":"2022-08-13T17:44:00","date_gmt":"2022-08-13T15:44:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=27989"},"modified":"2022-08-13T12:56:51","modified_gmt":"2022-08-13T10:56:51","slug":"automatikus-vazlatolasz-lasagne","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/automatikus-vazlatolasz-lasagne\/","title":{"rendered":"Tajomstvo michelinsk\u00e9ho \u0161\u00e9fkuch\u00e1ra a talianskej babi\u010dky"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Lasagne je to\u013eko, ko\u013eko je talianskych kuch\u00fd\u0148, ale st\u00e1le existuje nieko\u013eko ocenen\u00fdch. Prin\u00e1\u0161am v\u00e1m tajomstvo lasagn\u00ed sl\u00e1vneho \u0161\u00e9fkuch\u00e1ra a recept talianskej mami\u010dky spolu s jej pr\u00edbehom.<\/strong><\/p>\n\n\n\n

\u013dahkos\u0165 Talianov a ich \u017eelezn\u00e1 elegancia v gastron\u00f3mii v\u017edy zaujme cudzincov. Dok\u00e1\u017eu v okamihu uvari\u0165 \u010doko\u013evek a zubami nechtami sa dr\u017eia svojich vlastn\u00fdch a dokonal\u00fdch ingredienci\u00ed a receptov. Lasagne s\u00fa pre nich pr\u00e1ve tak\u00fdmto jedlom. Daj\u00fa si na \u0148om z\u00e1le\u017ea\u0165, s\u00fa presved\u010den\u00ed, \u017ee u in\u00fdch je menej dobr\u00e9, a recept neskr\u00fdvaj\u00fa. Hovoria, \u017ee rad\u0161ej nechaj\u00fa ostatn\u00fdch, aby sa u\u010dili od t\u00fdch najlep\u0161\u00edch. S istotou v\u0161ak m\u00f4\u017eeme poveda\u0165, \u017ee dokonal\u00e9 talianske lasagne tajn\u00e9<\/a> je v detailoch. Gul\u00e1\u0161 by mal by\u0165 zeleninov\u00fd, cestoviny by mali by\u0165 dom\u00e1ce a z kvalitnej m\u00faky a ochutenie je na v\u00e1s.<\/p>\n\n\n\n

\"\"
www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Ako pred\u00e1vate lasagne?<\/h3>\n\n\n\n

Je d\u00f4le\u017eit\u00e9 ma\u0165 pr\u00edbeh, nielen \u201cjedlo\u201d na jed\u00e1lnom l\u00edstku, ale mal\u00fa ochutn\u00e1vku talianskeho \u017eivota, nech ste v ktorejko\u013evek krajine. Niektor\u00e9 jed\u00e1lne l\u00edstky maj\u00fa popis jedla, tak\u017ee sa v nich \u013eah\u0161ie zorientujete. Niekedy v\u00e1m o jedl\u00e1ch d\u0148a porozpr\u00e1vaj\u00fa samotn\u00ed \u010da\u0161n\u00edci, aby v\u00e1m pomohli pri v\u00fdbere alebo len povzbudili chu\u0165 na v\u00e4\u010d\u0161iu hostinu. Oboje je \u00fa\u010dinn\u00e9, najm\u00e4 ak ide o tradi\u010dn\u00e9 a star\u00e9 jedlo, ako napr. Lasagne<\/a> je o vytvoren\u00ed.<\/p>\n\n\n\n

P\u00f4vodn\u00e9 lasagne z krvi<\/h3>\n\n\n\n

V z\u00e1vislosti od toho, kde sa nach\u00e1dzate v talianskej top\u00e1nke, sa charakter lasagn\u00ed l\u00ed\u0161i. Prv\u00fd tak\u00fdto pokrm bol zaznamenan\u00fd v 14. storo\u010d\u00ed, kde sa pripravoval bez paradajok, s tenk\u00fdmi pl\u00e1tkami cestov\u00edn a v osobitnej zapekacej miske naz\u00fdvanej lasanum. V 19. storo\u010d\u00ed boli ol\u00fapan\u00e9 \u0161\u0165avnat\u00e9 paradajky nevyhnutnou zlo\u017ekou tohto n\u00e1kypu. V Neapole sa Lasagne de Carnevale pripravuj\u00fa s klob\u00e1sou, vajcami uvaren\u00fdmi natvrdo a ricottou. Z regi\u00f3nu Emilia Romagna s\u00fa najob\u013e\u00fabenej\u0161ou verziou Lasagna il Forno, ktor\u00e9 sa vrstv\u00ed s v\u00ednom, mno\u017estvom cibule, besamelu a mozzarelly. V regi\u00f3ne Piemont v\u0161ak prisahaj\u00fa na krv zabit\u00e9ho prasa\u0165a, z ktorej sa pripravuje n\u00e1kyp, ktor\u00fd jedin\u00fd rob\u00ed Lasagna al Sange skuto\u010dn\u00fdmi. na cestoviny<\/a> jedlo by malo by\u0165 tenk\u00e9 ako vlas a \u0161\u0165avnat\u00e9.<\/p>\n\n\n\n

\"\"
www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Recept pre taliansku mamu<\/h3>\n\n\n\n

V\u00e4\u010d\u0161ina Talianov tie\u017e opovrhuje ricottou a mozzarellou v lasagniach. Hovoria, \u017ee ricotta je na kol\u00e1\u010de a mozzarella na pizzu. Lasagne by sa mali pripravova\u0165 len s prav\u00fdm str\u00fahan\u00fdm parmez\u00e1nom. Moja t\u00fa\u017eba u\u010di\u0165 sa od star\u00fdch m\u00e1m sa net\u00fdka len ma\u010farskej kuchyne, ale aj talianskej. Mala som to \u0161\u0165astie, \u017ee som videla recept 91-ro\u010dnej M\u00e1rie na lasagne, ktor\u00e9 s\u00fa pre \u013eud\u00ed v okol\u00ed z\u00e1zrakom. Tajomstvo spo\u010d\u00edva v tom, \u017ee cestoviny rob\u00ed z 00 m\u00faky a zamie\u0161a do nich trochu \u0161pen\u00e1tov\u00e9ho pretlaku, tak\u017ee s\u00fa bledozelen\u00e9. Gul\u00e1\u0161 sa var\u00ed 3 - 4 hodiny s ve\u013ek\u00fdm mno\u017estvom hustej paradajkovej om\u00e1\u010dky, mno\u017estvom olivov\u00e9ho oleja a \u010fal\u0161\u00edmi koreninami. Vopred uvar\u00ed pl\u00e1ty cestov\u00edn, navrstv\u00ed ich na besamel a hotov\u00fd kastr\u00f3l a medzi t\u00fdm posype ve\u013ea parmez\u00e1nu. Nie s\u00fa to tradi\u010dn\u00e9 cestoviny lasagne, ale sk\u00f4r kr\u00e9movej\u0161ie, korenist\u00e9, ktor\u00e9 Maria pripravuje rovnak\u00fdm sp\u00f4sobom u\u017e desa\u0165ro\u010dia.<\/p>\n\n\n\n

Recepty Massima Spigaroliho<\/h3>\n\n\n\n

\u0160\u00e9fkuch\u00e1r, ktor\u00fd vedie re\u0161taur\u00e1ciu ocenen\u00fa michelinskou hviezdou, prisah\u00e1 na ve\u013emi star\u00e9 recepty. V lasagniach nie s\u00fa paradajky, ale ve\u013ea zeleniny. Zeler, mrkva, cibu\u013ea, cesnak. A dusen\u00e9 m\u00e4so sa pripravuje z \u010derstv\u00e9ho hov\u00e4dzieho m\u00e4sa, ktor\u00e9 sa mlyn\u010dekom pomelie spolu so zeleninou, talianskou klob\u00e1sou a pancettou, talianskou slaninou. Var\u00ed sa pomaly a pekne, najprv zelenina a potom m\u00e4so. D\u00f4le\u017eit\u00e9 je, aby sa varil 4 - 5 hod\u00edn, aby sa chute spojili, ale aby sa m\u00e4so nevysu\u0161ilo. Besamell sa pripravuje s ve\u013emi mastn\u00fdm maslom a mliekom, ktor\u00e9 sa v kastr\u00f3le ne\u013eutuje. Rezance s\u00fa tie\u017e dom\u00e1ce, ale z tvrdej m\u00faky, a tie\u017e sa predt\u00fdm uvaria rezancov\u00e9 pl\u00e1ty vo vriacej vode. Lasagne s\u00fa tu tie\u017e ve\u013emi kr\u00e9mov\u00e9, ale nie pr\u00edli\u0161 m\u00e4kk\u00e9, sk\u00f4r nezabudnute\u013en\u00e9 - alebo sa to aspo\u0148 hovor\u00ed.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Mit\u0151l t\u00f6k\u00e9letes egy lasagne? Egy olasz nagymama \u00e9s egy Michelin csillagos \u00e9tterem s\u00e9fje mutatta meg.
\n#matuszvad #lasagne<\/p>","protected":false},"author":14,"featured_media":27990,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[816,939,792,999],"class_list":["post-27989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-eredeti","tag-lasagne","tag-olasz","tag-tesztaetel"],"yoast_head":"\nA Michelin-csillagos s\u00e9f \u00e9s az olasz nagymama titka - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Az eredeti lasagne t\u00e9szta v\u00e1ltoz\u00f3, de vannak kedvencek, amit m\u00e9g az olaszok is elismernek. Egy nagymama \u00e9s egy michelin csillagos s\u00e9f titka.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/automatikus-vazlatolasz-lasagne\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Michelin-csillagos s\u00e9f \u00e9s az olasz nagymama titka\" \/>\n<meta property=\"og:description\" content=\"Az eredeti lasagne t\u00e9szta v\u00e1ltoz\u00f3, de vannak kedvencek, amit m\u00e9g az olaszok is elismernek. Egy nagymama \u00e9s egy michelin csillagos s\u00e9f titka.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/automatikus-vazlatolasz-lasagne\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-13T15:44:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/08\/pasta-gf55832241_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/automatikus-vazlatolasz-lasagne\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/automatikus-vazlatolasz-lasagne\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"A Michelin-csillagos s\u00e9f \u00e9s az olasz nagymama titka\",\"datePublished\":\"2022-08-13T15:44:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/automatikus-vazlatolasz-lasagne\\\/\"},\"wordCount\":881,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/automatikus-vazlatolasz-lasagne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/pasta-gf55832241_1920.jpg\",\"keywords\":[\"eredeti\",\"lasagne\",\"olasz\",\"t\u00e9szta\u00e9tel\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/automatikus-vazlatolasz-lasagne\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/automatikus-vazlatolasz-lasagne\\\/\",\"name\":\"A Michelin-csillagos s\u00e9f \u00e9s az olasz nagymama titka - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/automatikus-vazlatolasz-lasagne\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/automatikus-vazlatolasz-lasagne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/pasta-gf55832241_1920.jpg\",\"datePublished\":\"2022-08-13T15:44:00+00:00\",\"description\":\"Az eredeti lasagne t\u00e9szta v\u00e1ltoz\u00f3, de vannak kedvencek, amit m\u00e9g az olaszok is elismernek. 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