{"id":28002,"date":"2022-08-16T17:00:00","date_gmt":"2022-08-16T15:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=28002"},"modified":"2022-08-16T11:57:04","modified_gmt":"2022-08-16T09:57:04","slug":"capa-hus-gasztronomia-alapanyag","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/capa-hus-gasztronomia-alapanyag\/","title":{"rendered":"Z\u00e1zraky \u017eralo\u010dieho m\u00e4sa"},"content":{"rendered":"
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Ak m\u00e1te radi ryby, m\u00f4\u017eete teraz ochutna\u0165 nespo\u010detn\u00e9 mno\u017estvo druhov. Na trhu je \u0161irok\u00e1 ponuka rybieho m\u00e4sa a morsk\u00e9 plody s\u00fa k dispoz\u00edcii \u010derstv\u00e9 aj mrazen\u00e9. \u017draloky s\u00fa na prv\u00fd poh\u013ead zvl\u00e1\u0161tne, potom exotick\u00e9, ale mnoh\u00ed \u013eudia si neuvedomuj\u00fa, ak\u00e9 s\u00fa zdrav\u00e9, s ich chud\u00fdm m\u00e4som.<\/p>\n

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Foto: Flickr<\/p><\/div>\n

\u017dralok je starobyl\u00fd jedinec<\/strong><\/h3>\n

\u017dralokovit\u00e9 ryby patria do u\u017e\u0161ej triedy chrupavkovit\u00fdch r\u00fdb. S\u00fa zauj\u00edmav\u00fdm druhom aj z prehistorick\u00e9ho h\u013eadiska, ke\u010f\u017ee v slanej vode pl\u00e1vaj\u00fa u\u017e tis\u00edcky rokov. Mrav\u010die druhy sa objavili u\u017e v obdob\u00ed dev\u00f3nu, ktor\u00e9 sa datuje do obdobia pred 419,2 mili\u00f3na rokov. \u017draloky podobn\u00e9 dne\u0161n\u00e9mu \u017eralokovi sa za\u010dali vyv\u00edja\u0165 v obdob\u00ed karb\u00f3nu, pribli\u017ene pred 60 mili\u00f3nmi rokov. V tom \u010dase sme sa e\u0161te nach\u00e1dzali na Pangei - superkontinente -, ke\u010f sa e\u0161te nevytvorili kontinenty a trvalo mnoho mili\u00f3nov rokov, k\u00fdm \u010dlovek vkro\u010dil na pevninu. Tak\u017ee ak sa nad t\u00fdm zamysl\u00edte z historick\u00e9ho h\u013eadiska, je zvl\u00e1\u0161tne konzumova\u0165 to, preto\u017ee jeme nie\u010do, \u010do tu bolo e\u0161te pred nami.<\/p>\n

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Foto: Matusz-vad<\/p><\/div>\n

Dobr\u00fd z\u00e1ber<\/strong><\/h3>\n

Existuje viac ako 350 r\u00f4znych druhov, z ktor\u00fdch niektor\u00e9 s\u00fa samozrejme jedl\u00e9. A \u017eralo\u010die m\u00e4so<\/a> \u013eudia konzumuj\u00fa u\u017e st\u00e1ro\u010dia, v niektor\u00fdch kult\u00farach je vz\u00e1cnou poch\u00fa\u0165kou a existuje mnoho sp\u00f4sobov, ako k jeho konzum\u00e1cii pristupova\u0165. V in\u00fdch sa pova\u017euje za lie\u010div\u00fa potravinu, v \u010fal\u0161\u00edch za be\u017en\u00e9 jedlo a v s\u00fa\u010dasnosti je vo vyspel\u00fdch spolo\u010dnostiach gurm\u00e1nskou poch\u00fa\u0165kou. gastronomick\u00fd z\u00e1\u017eitok<\/a>. Jeho m\u00e4so je bezpochyby ve\u013emi vz\u00e1cne. Mnoh\u00ed \u013eudia ani netu\u0161ia, \u017ee napr\u00edklad ob\u013e\u00faben\u00e1 a chutn\u00e1 makrela je tie\u017e \u017eralok. Jedia sa \u017eraloky siv\u00e9, modr\u00e9, leopardie, galeus, l\u00ed\u0161\u010die a mnoh\u00e9 \u010fal\u0161ie druhy.<\/p>\n

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Foto: Flickr<\/p><\/div>\n

N\u00e1rody, ktor\u00e9 konzumuj\u00fa \u017eraloky<\/strong><\/h3>\n

Je jasn\u00e9, \u017ee najviac \u017eralokov sa konzumuje v Japonsku. Ich ro\u010dn\u00fd v\u00fdlov sa pohybuje v mili\u00f3noch ton. Prednostne sa konzumuj\u00fa \u010derstv\u00e9, ale sprac\u00favaj\u00fa sa aj ako konzervy, \u00faden\u00e9, solen\u00e9 a potom sa pred\u00e1vaj\u00fa. A najpred\u00e1vanej\u0161ie jedlo<\/a> \u017eralo\u010dia polievka. V Taliansku je \u017eralo\u010dia sle\u010fov\u00e1 polievka ve\u013emi ob\u013e\u00faben\u00e1 a chutn\u00e9 ve\u013ek\u00e9 porcie bieleho m\u00e4sa s\u00fa ve\u013emi cenen\u00e9. V Anglicku sa uprednost\u0148uje m\u00e4so katran, varen\u00e9 s hranolkami. V Spojen\u00fdch \u0161t\u00e1toch s\u00fa ob\u013e\u00faben\u00e9 rybie ty\u010dinky zo \u017eraloka sle\u010fov\u00e9ho a \u017eraloka makrelov\u00e9ho.<\/p>\n

Zauj\u00edmav\u00fd fakt:<\/strong> pre \u010c\u00ed\u0148anov je toto m\u00e4so nielen kulin\u00e1rske \u0161peciality<\/a> ale aj vysok\u00fd spolo\u010densk\u00fd status.<\/p>\n

\"\"

Foto: Flickr<\/p><\/div>\n

Zdrav\u00e9 potraviny<\/strong><\/h3>\n

Rybie m\u00e4so bohat\u00e9 na bielkoviny, pln\u00e9 v\u00e1pnika, fosforu, j\u00f3du, medi a bohat\u00e9 na vitam\u00edny A a B. Neodpor\u00fa\u010da sa v\u0161ak tehotn\u00fdm \u017een\u00e1m a de\u0165om do 16 rokov kv\u00f4li obsahu ortuti. Je to ve\u013emi chud\u00e1, bielo plstnat\u00e1, jemn\u00e1, zdrav\u00e1 ryba bohat\u00e1 na bielkoviny.<\/p>\n

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Foto: Flickr<\/p><\/div>\n

Jedine\u010dn\u00fd z\u00e1\u017eitok zo \u017eralo\u010dieho steaku<\/strong><\/h3>\n

Najchutnej\u0161ie kulin\u00e1rske v\u00fdrobky sa vyr\u00e1baj\u00fa z m\u00e4sa \u010derstvo uloven\u00fdch r\u00fdb. Pred varen\u00edm sa ho oplat\u00ed d\u00f4kladne nalo\u017ei\u0165. Najvhodnej\u0161\u00edm sp\u00f4sobom pr\u00edpravy je grilovanie, preto\u017ee m\u00e1 vysok\u00fd obsah vody, a preto je menej vhodn\u00e9 na vypr\u00e1\u017eanie v oleji. Ak pripravujete steak, okrem be\u017en\u00fdch koren\u00edn sa hod\u00ed koriander a kurkuma, ale ak ho chcete urobi\u0165 trochu pikantnej\u0161\u00ed, m\u00f4\u017eete pou\u017ei\u0165 chilli papri\u010dky, ale chladn\u00e1 gastron\u00f3mia<\/a> milovn\u00edci ho m\u00f4\u017eu vysk\u00fa\u0161a\u0165 aj s trochou \u0161korice. Najjednoduch\u0161ie je pracova\u0165 s u\u017e pripraven\u00fdmi fil\u00e9, potom si m\u00f4\u017eete by\u0165 ist\u00ed \u00faspechom.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A c\u00e1pah\u00fas steak form\u00e1j\u00e1ban eg\u00e9szen k\u00fcl\u00f6nleges \u00e9lm\u00e9ny. Ha halmozni szeretn\u00e9d a haland\u00f3 gasztron\u00f3miai \u00e9lm\u00e9nyeket, halaszthatatlan feladatod c\u00e1p\u00e1t enni. #matuszvad<\/p>","protected":false},"author":14,"featured_media":28006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,255],"tags":[2,1001,1002,10,209,226,75,216,19,211,231,15],"class_list":["post-28002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-trendek","tag-blog","tag-capa","tag-cepahus","tag-etterem","tag-gasztronomia","tag-halak","tag-hus","tag-konyhafonok","tag-receptek","tag-sef","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nA c\u00e1pah\u00fas csod\u00e1i - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A c\u00e1pah\u00fas csod\u00e1i. 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