{"id":28025,"date":"2022-08-20T16:00:00","date_gmt":"2022-08-20T14:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=28025"},"modified":"2023-01-19T16:02:20","modified_gmt":"2023-01-19T15:02:20","slug":"oz-lapocka-vadhus-finom","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/oz-lapocka-vadhus-finom\/","title":{"rendered":"Jelen\u00ed potlesk - ka\u017ed\u00e9 s\u00fasto je z\u00e1\u017eitok"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

M\u00e4so z diviny je jedn\u00fdm z najudr\u017eate\u013enej\u0161\u00edch a najkvalitnej\u0161\u00edch druhov m\u00e4sa v\u010faka kvalite \u017eivota a prirodzen\u00e9mu krmivu. Ak chcete na st\u00f4l pripravi\u0165 skuto\u010dne v\u00fdnimo\u010dn\u00fd pokrm, nen\u00e1jdete lep\u0161iu vo\u013ebu ako zverinu. Nielen na sl\u00e1vnostn\u00e9 pr\u00edle\u017eitosti, ale aj na pr\u00edpravu jedine\u010dn\u00e9ho pokrmu kedyko\u013evek. V\u010faka v\u00fdraznej chuti zveriny je exkluz\u00edvnym doplnkom jed\u00e1lneho l\u00edstka re\u0161taur\u00e1ci\u00ed a vyh\u013ead\u00e1va ju \u010doraz viac \u013eud\u00ed.<\/strong><\/p>\n\n\n\n

\"\"
Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Hlasujme za jele\u0148a<\/span><\/h3>\n\n\n\n

Srn\u010dia zver sa vyskytuje vo v\u00e4\u010d\u0161ine Eur\u00f3py a v Malej \u00c1zii s v\u00fdnimkou Korziky, Sard\u00ednie, \u00cdrska a v\u00fdchodnej hranice v\u00fdchodnej Eur\u00f3py. Ich are\u00e1l sa v s\u00fa\u010dasnosti zmen\u0161il v d\u00f4sledku lovu a in\u00fdch vplyvov \u010dloveka a koncom 19. a za\u010diatkom 20. storo\u010dia bol men\u0161\u00ed. Na\u0161a krajina je v podstate hlavn\u00fdm m\u00e1 trad\u00edcie<\/a> v oblasti pokrmov pre zver, z ktor\u00fdch jeden je najzn\u00e1mej\u0161\u00ed je jele\u0148<\/a>, ktor\u00e1 sa vyskytuje v celom Ma\u010farsku. S\u00fa\u010dasn\u00fa hustotu popul\u00e1cie dosiahol v n\u00ed\u017ein\u00e1ch v druhej polovici 60. a v 70. rokoch 20. storo\u010dia. Predt\u00fdm sa v\u00e4\u010d\u0161ie popul\u00e1cie vyskytovali v kopcovit\u00fdch a horsk\u00fdch oblastiach a v lesnat\u00fdch oblastiach. Je to p\u00f4vabn\u00fd, \u013eahkonoh\u00fd, v lete \u010dervenkast\u00fd a v zime siv\u00fd pre\u017e\u00favavec s nep\u00e1rnymi prstami zohr\u00e1va d\u00f4le\u017eit\u00fa \u00falohu<\/a> v kvalitnej gastron\u00f3mii.<\/p>\n\n\n\n

\"\"
Foto: Matusz-Vad<\/figcaption><\/figure>\n\n\n\n

V\u00fdhody zveriny<\/span><\/h3>\n\n\n\n

Fyziologicky prospe\u0161n\u00e9 nepochybn\u00fd vplyv<\/a>. Je zdrav\u00fd pre srdce, cievny syst\u00e9m a imunitn\u00fd syst\u00e9m. Obsahuje vitam\u00edny, stopov\u00e9 prvky, m\u00e1 n\u00edzky obsah tuku a \u013eudsk\u00e9 telo ho dok\u00e1\u017ee \u013eah\u0161ie vyu\u017ei\u0165. Pozrime sa bli\u017e\u0161ie na to, ako presne zverina p\u00f4sob\u00ed na n\u00e1\u0161 organizmus.<\/p>\n\n\n\n

Najd\u00f4le\u017eitej\u0161ie je, \u017ee m\u00e1 vysok\u00fd obsah bielkov\u00edn a n\u00edzky obsah tuku. Je bohat\u00e9 na esenci\u00e1lne mastn\u00e9 kyseliny. Je to sp\u00f4soben\u00e9 t\u00fdm, \u017ee vo\u013ene \u017eij\u00face zvierat\u00e1 vzh\u013eadom na svoj sp\u00f4sob \u017eivota a \u017eivotn\u00fd rytmus ukladaj\u00fa tukov\u00e9 tkanivo len v zime. M\u00e1 vysok\u00fd obsah omega-6 a omega-3. M\u00e4so vo\u013ene \u017eij\u00facich zvierat m\u00e1 v\u010faka ich strave vysok\u00fd obsah miner\u00e1lnych l\u00e1tok vr\u00e1tane \u017eeleza, sel\u00e9nu, zinku a fosforu. M\u00e1 tie\u017e vysok\u00fd obsah vitam\u00ednov B, A a D. 100 gramov diviny obsahuje pribli\u017ene 110 kal\u00f3ri\u00ed, 21 gramov bielkov\u00edn a 2 - 3 gramy tuku.<\/p>\n\n\n\n

\"\"
Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Do \u00favahy sa berie aj udr\u017eate\u013enos\u0165<\/span><\/h3>\n\n\n\n

Zachovanie trvalosti n\u00e1\u0161ho \u017eivotn\u00e9ho prostredia sa st\u00e1va d\u00f4le\u017eitej\u0161ie<\/a>. Konzum\u00e1cia zveriny to m\u00f4\u017ee \u0161peci\u00e1lne podpori\u0165. Mana\u017ement zveri (mana\u017ement vo\u013ene \u017eij\u00facej zveri, po\u013eovn\u00edctvo) sa m\u00f4\u017ee posilni\u0165, preto\u017ee sa nepo\u0161kodzuj\u00fa popul\u00e1cie a po\u010dty zvierat a zachov\u00e1vaj\u00fa sa biotopy.<\/p>\n\n\n\n

Ak\u00e1 je zverina?<\/span><\/h3>\n\n\n\n

Je to u\u0161\u013eachtil\u00e1 surovina s mierne hrubou vl\u00e1knitou du\u017einou. M\u00e1 n\u00edzku mramorovanos\u0165 a je \u013eahko rozpoznate\u013en\u00e1 v\u010faka svojmu charakteru a jedine\u010dnej chuti. V\u00fdborne sa hod\u00ed na pe\u010denie, steaky a dusen\u00e9 m\u00e4so.<\/p>\n\n\n\n

\"\"
Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Chu\u0165 je v\u00fdrazne ovplyvnen\u00e1 potravou, ktor\u00fa jedinec konzumoval, a ro\u010dn\u00fdm obdob\u00edm, v ktorom bolo zviera zabit\u00e9. M\u00e4so zvierat chovan\u00fdch na \u010derstvej zelenej tr\u00e1ve v lete je slad\u0161ie. Pri pr\u00edprave m\u00e4sa by sa na to malo prihliada\u0165 a malo by sa pou\u017ei\u0165 silnej\u0161ie, \u201ehustej\u0161ie\u201d korenie. Kvalita m\u00e4sa z\u00e1vis\u00ed od veku zviera\u0165a, pri\u010dom farba a \u0161trukt\u00fara m\u00e4sa nie s\u00fa rovnak\u00e9. Mlad\u00e1 zverina je bledo\u010derven\u00e1, star\u00e1 zverina je tmavo\u010derven\u00e1. Pod\u013ea odborn\u00edkov je m\u00e4so mlad\u0161\u00edch zvierat a sam\u00edc vo v\u0161eobecnosti jemnej\u0161ie a kvalitnej\u0161ie.<\/p>\n\n\n\n

Zverinu mo\u017eno rozdeli\u0165 do dvoch z\u00e1kladn\u00fdch skup\u00edn, prvej a druhej triedy. Prv\u00fa triedu tvor\u00ed m\u00e4so zo zadn\u00fdch n\u00f4h a chrbta. Do druhej triedy patr\u00ed plece, b\u00f4\u010dik a krk. Ak chcete ma\u0165 zaru\u010den\u00fd \u00faspech, odpor\u00fa\u010dame pripravova\u0165 stehn\u00e1 z diviny, ale vynikaj\u00face s\u00fa aj rebr\u00e1 a chrb\u00e1t.<\/p>\n\n\n\n

DUSEN\u00c9 SRN\u010cIE PLIECKO<\/span><\/h3>\n\n\n\n

Ingrediencie pre 4 osoby:<\/p>\n\n\n\n

1 kg diviny, 3 PL m\u00faky, 15 dkg slaniny, 10 dkg masla, so\u013e, mlet\u00e9 korenie, 1 PL brusn\u00edc, 1,5 l v\u00fdvaru z diviny<\/p>\n\n\n\n

Pr\u00edprava:<\/strong><\/p>\n\n\n\n

Zverina sa marinuje 3-4 dni. Oplat\u00ed sa pripravi\u0165 marin\u00e1du pod\u013ea vlastnej chuti, preto\u017ee m\u00e1 ve\u013ek\u00fd vplyv na chu\u0165. Potom sa obal\u00ed v m\u00fake a oblo\u017e\u00ed z oboch str\u00e1n slaninou. Na v\u00e4\u010d\u0161ej panvici rozpust\u00edme maslo a ope\u010dieme ho z oboch str\u00e1n. Prid\u00e1me so\u013e, korenie a brusnice. Zalejeme u\u017e pripraven\u00fdm divok\u00fdm v\u00fdvarom a pekne oto\u010d\u00edme. D\u00f4le\u017eit\u00e9 je, aby sa v\u00fdvar nevyparil, v pr\u00edpade potreby ho prilejte viac. Dus\u00edme, k\u00fdm nie je hotov\u00e9. Ke\u010f je m\u00e4so hotov\u00e9, vyberte ho z kost\u00ed a v pr\u00edpade potreby okore\u0148te. Mo\u017eno budete chcie\u0165 trochu podlia\u0165 zvy\u0161nou \u0161\u0165avou z varenia. #<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Az \u0151zeket a F\u00f6ld egyik legr\u00e9gebbig eml\u0151s\u00e9nek tartj\u00e1k. H\u00fas\u00e1t r\u00e9g\u00f3ta fogyasztjuk \u00e9s szeretj\u00fck. #matuszvad<\/p>","protected":false},"author":14,"featured_media":28026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,10,209,75,216,543,1003,545,19,211,231,390,99,15],"class_list":["post-28025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-etterem","tag-gasztronomia","tag-hus","tag-konyhafonok","tag-ozhus","tag-ozlapocka","tag-ozrecept","tag-receptek","tag-sef","tag-szakacs","tag-vad","tag-vadhus","tag-vendeglatas"],"yoast_head":"\n\u0150zlapocka - minden falat \u00e9lm\u00e9ny - Matusz-Vad Blog A vadh\u00fas!<\/title>\n<meta name=\"description\" content=\"\u0150z - minden falat \u00e9lm\u00e9ny. 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