{"id":28080,"date":"2022-08-14T09:42:00","date_gmt":"2022-08-14T07:42:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=28080"},"modified":"2023-01-30T11:45:02","modified_gmt":"2023-01-30T10:45:02","slug":"umami-az-ismeretlen-otodik-iz","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/umami-az-ismeretlen-otodik-iz\/","title":{"rendered":"UMAMI - nezn\u00e1ma piata pr\u00edchu\u0165"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

V\u00e4\u010d\u0161ina z\u00e1kazn\u00edkov nevie, \u010do je to navy\u0161e, v\u010faka \u010domu jedlo v inej re\u0161taur\u00e1cii chut\u00ed lep\u0161ie. My v\u00e1m povieme, \u017ee je to umami, \u010do je nespo\u010detn\u00e9 mno\u017estvo chut\u00ed, ktor\u00e9 v\u00e1m takmer praskne v \u00fastach. Ako ju v\u0161ak dosiahnu\u0165?<\/strong><\/p>\n\n\n\n

Ke\u010f sa n\u00e1s p\u00fdtaj\u00fa, ak\u00e9 chute pozn\u00e1me, zvy\u010dajne uv\u00e1dzame 4 veci. Sladk\u00fa, hork\u00fa, slan\u00fa a kysl\u00fa. Tu prich\u00e1dza na rad piata chu\u0165, umami, v\u010faka ktorej v\u0161etko chut\u00ed lep\u0161ie.<\/p>\n\n\n\n

\"\"
www.ktchnrebel.com\/<\/figcaption><\/figure>\n\n\n\n

\u010co je umami?<\/h3>\n\n\n\n

V roku 1907 japonsk\u00fd profesor Kikunae Ikeda zistil, \u017ee existuje chu\u0165, pocit, ktor\u00fd sa l\u00ed\u0161i od \u0161tyroch charakteristick\u00fdch pocitov: sladk\u00e9ho, kysl\u00e9ho, slan\u00e9ho a hork\u00e9ho. Nakoniec sformuloval piatu chu\u0165 ako intenz\u00edvnu, aromatick\u00fa a z\u00e1rove\u0148 slan\u00fa. Ke\u010f\u017ee by to bol pr\u00edli\u0161 dlh\u00fd opis, pou\u017eil pre \u0148u term\u00edn \u201cumami\u201d a odvtedy ho pou\u017e\u00edvame. Nesk\u00f4r sa n\u00e1m podarilo t\u00fato chu\u0165 spresni\u0165, chemicky ide o glutaman sodn\u00fd. Vn\u00edma sa intenz\u00edvne a dlho na jazyku a v hrdle. Nielen\u017ee ju formuloval, ale zistil aj to, ako ju vyr\u00e1ba\u0165 a v ak\u00fdch potravin\u00e1ch sa nach\u00e1dza. A to najviac priv\u00edtali kuch\u00e1ri, ktor\u00ed ho mohli vedome pou\u017e\u00edva\u0165.<\/p>\n\n\n\n

\"\"
www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Ktor\u00e9 potraviny maj\u00fa umami?<\/h3>\n\n\n\n

U\u017e vieme, \u017ee glutam\u00e1t je so\u013e glutam\u00ednu, ktor\u00fd vznik\u00e1 ferment\u00e1ciou. Po\u010das tohto procesu sa uvo\u013e\u0148uj\u00fa aminokyseliny, tak\u017ee so\u013e glutam\u00ednu alebo umami je v surovine \u010doraz vy\u0161\u0161ia.<\/p>\n\n\n\n

Pozrime sa na pr\u00edklad: po\u010das ferment\u00e1cie sa uvo\u013e\u0148uje s\u00f3jov\u00fd glutaman, tak\u017ee v\u00fdsledn\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka je skuto\u010dn\u00fdm umami, ktor\u00e9 m\u00f4\u017eete ochuti\u0165 a aromatizova\u0165.<\/strong><\/p>\n\n\n\n

\u00daspech jedla v re\u0161taur\u00e1cii<\/h3>\n\n\n\n

Mnoh\u00e9 z nich \u00c1zijsk\u00e1 kuchy\u0148a<\/a> sa pripisuje potravin\u00e1m, ktor\u00e9 obsahuj\u00fa umami, ale na\u0161\u0165astie to nie je jedin\u00e1 vec, ktor\u00fa obsahuj\u00fa. Umami m\u00e1 aj pr\u00e1vom presl\u00e1ven\u00e1 a ve\u013emi ob\u013e\u00faben\u00e1 talianska kuchy\u0148a. Nie je prekvapuj\u00face, \u017ee tieto v parmez\u00e1ne<\/a> a nach\u00e1dzaj\u00fa sa v \u0161unke. Obe s\u00fa poch\u00fa\u0165kou Zrel\u00e9<\/a>, \u010do sa skon\u010d\u00ed komplexnou chu\u0165ou v \u00fastach, ktorej neodol\u00e1te. Zn\u00e1my b\u00e1date\u013e a experiment\u00e1lny kuch\u00e1r Heston Bluementhal identifikoval 14 paradajok, v ktor\u00fdch na\u0161iel umami. Niet divu, \u017ee sa tieto kuchyne stali svetozn\u00e1mymi.<\/p>\n\n\n\n

\"\"
www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Ako viete, \u017ee je to umami?<\/h3>\n\n\n\n

Prv\u00e1 chu\u0165 je chu\u0165ovou expl\u00f3ziou, chu\u0165ovou bombou v \u00fastach, ktor\u00fa neo\u010dak\u00e1vate. Hne\u010f stiahne jazyk, ale st\u00e1le je sladk\u00e1 a z\u00e1\u017eitok pretrv\u00e1va v \u00fastach a v pam\u00e4ti. T\u00fa\u017eime po nej, vychutn\u00e1vame si ju, ale nem\u00f4\u017eeme jej zjes\u0165 to\u013eko, preto\u017ee sa jednoducho nas\u00fdtia r\u00fdchlej\u0161ie ako pri in\u00fdch potravin\u00e1ch.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Mi az az UMAMI \u00e9s mi\u00e9rt haszn\u00e1lja minden vil\u00e1gh\u00edr\u0171 s\u00e9f? Cikk\u00fcnkb\u0151l kider\u00fcl, melyek ezek az \u00e9lelmiszerek, amiben megtal\u00e1lhat\u00f3.
\n#alegjobbak #\u00f6t\u00f6dik\u00edz #umami<\/p>","protected":false},"author":14,"featured_media":28107,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[508,209,1004],"class_list":["post-28080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-erdekes","tag-gasztronomia","tag-umami"],"yoast_head":"\nUMAMI- az ismeretlen \u00f6t\u00f6dik \u00edz - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Az umami az \u00f6t\u00f6dik \u00edz, ami a s\u00f3s , \u00e9des, keser\u0171 \u00e9s savany\u00fa mellett megtal\u00e1lhat\u00f3. 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