{"id":28514,"date":"2022-08-19T18:30:00","date_gmt":"2022-08-19T16:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=28514"},"modified":"2022-08-19T16:48:41","modified_gmt":"2022-08-19T14:48:41","slug":"igy-ismerheted-fel-a-hamis-trappistat","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/igy-ismerheted-fel-a-hamis-trappistat\/","title":{"rendered":"Ako rozpozna\u0165 falo\u0161n\u00e9ho trapistu"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Trapist je ob\u013e\u00faben\u00fd a z\u00e1kladn\u00fd ma\u010farsk\u00fd syr. Je tam v chladni\u010dke, v jed\u00e1lnom l\u00edstku, ak\u00e1si istota vo vedom\u00ed, \u017ee je v na\u0161om ko\u0161\u00edku. Ale viete, z \u010doho sa vyr\u00e1ba?<\/p>\n\n\n\n

V s\u00fa\u010dasnosti sa trapasy vyr\u00e1baj\u00fa v nespo\u010detnom mno\u017estve v\u00fdrobcov, typov a \u0161trukt\u00far, v z\u00e1vislosti od toho, kde ich k\u00fapite. Tie kvalitn\u00e9 s\u00fa \u010doraz drah\u0161ie, ale d\u00f4le\u017eit\u00e9 je rozpozna\u0165 prav\u00fa verziu z kravsk\u00e9ho mlieka, ktor\u00e1 sa d\u00e1 pou\u017ei\u0165 v mnoh\u00fdch receptoch, ale je vynikaj\u00faca aj samostatne s poh\u00e1rom v\u00edna a hroznom.<\/p>\n\n\n\n

\"\"
www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Odkia\u013e poch\u00e1dza trapistick\u00fd syr?<\/h3>\n\n\n\n

Polotvrd\u00fd syr franc\u00fazskeho p\u00f4vodu, p\u00f4vodne vyr\u00e1ban\u00fd v Notre Dame de\u00a0Port du Salut<\/em>\u00a0prv\u00fdkr\u00e1t vyrobili trapistick\u00ed mn\u00edsi v kl\u00e1\u0161tore. Do Ma\u010farska sa dostal a\u017e v 19. storo\u010d\u00ed, tie\u017e v\u010faka trapistick\u00e9mu kl\u00e1\u0161toru. Odvtedy sa recept\u00fara na lep\u0161\u00edch miestach zachovala a syr sa vyr\u00e1ba pod\u013ea nej, ale na mnoh\u00fdch miestach sa zn\u00ed\u017eil obsah mlieka, a teda aj tuku. Dnes je to najpred\u00e1vanej\u0161\u00ed syr v Ma\u010farsku.<\/p>\n\n\n\n

Vedeli ste to? Trapistick\u00ed mn\u00edsi s\u00fa reho\u013en\u00fdm r\u00e1dom r\u00edmskokatol\u00edckej cirkvi, ktor\u00fd sa riadi pr\u00edsnymi pravidlami cisterci\u00e1nov. Pr\u00e1ve odtia\u013e poch\u00e1dza n\u00e1zov syra, ktor\u00fd nesie dodnes.<\/strong><\/p>\n\n\n\n

Ako rozpozn\u00e1me origin\u00e1l?<\/h3>\n\n\n\n

Pri kr\u00e1jan\u00ed pl\u00e1tku trapistasu by mali by\u0165 na povrchu rezu rovnomerne rozmiestnen\u00e9 3-4 mm diery. Chu\u0165 a v\u00f4\u0148a s\u00fa mierne kysl\u00e9, ale dochu\u0165 je mierne sladk\u00e1 a intenz\u00edvne slan\u00e1. Ide o vyzret\u00fd syr vyroben\u00fd z kravsk\u00e9ho mlieka s pr\u00eddavkom bakt\u00e9ri\u00ed mlie\u010dneho kvasenia. Prav\u00fd franc\u00fazsky syr Trappist sa p\u00f4vodne vyr\u00e1ba zo surov\u00e9ho mlieka, t. j. nepasterizuje sa, ale zreje dva mesiace. Niektor\u00e9 syry, ktor\u00e9 s\u00fa dnes na ma\u010farskom trhu, sa vyr\u00e1baj\u00fa z menej kvalitn\u00e9ho mlieka, tak\u017ee nemaj\u00fa tak\u00fa \u0161trukt\u00faru ani v\u00f4\u0148u ako origin\u00e1l, ale s\u00fa podobne drah\u00e9.<\/p>\n\n\n\n

\"\"
www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Pr\u00edbeh pa\u0161er\u00e1ka syra<\/h3>\n\n\n\n

Kto by si pomyslel, \u017ee aj v syr\u00e1rskom priemysle existuje mafi\u00e1nska sie\u0165, t. j. \u010dierny trh. V skuto\u010dnosti sa pri dobr\u00fdch a hodnotn\u00fdch v\u00fdrobkoch zvy\u010dajne objavuj\u00fa priekupn\u00edci, ako to bolo v trapistickej tov\u00e1rni v polovici 20. storo\u010dia.
V meste Keszthely na severnom brehu Balatonu za\u010dali pracovn\u00edci syr\u00e1rne pod veden\u00edm Dezs\u0151a Buda robi\u0165 mal\u00fa invent\u00faru. V kr\u00e1tkom \u010dase zmizlo zo syr\u00e1rne nieko\u013eko stoviek kilogramov syra vr\u00e1tane t\u00fdch najkvalitnej\u0161\u00edch. Uk\u00e1zalo sa, \u017ee i\u0161lo o skuto\u010dn\u00fd pa\u0161er\u00e1cky obchod so syrom, ktor\u00fd podporovali falo\u0161n\u00fdmi dodac\u00edmi listami, pred\u00e1vali ho mal\u00fdm obchodom na \u010diernom trhu a potom sami hospod\u00e1rili s v\u00fdnosmi. Pr\u00edpad sa skon\u010dil trestn\u00fdm ozn\u00e1men\u00edm a ve\u013ekou publicitou, ale zd\u00e1 sa, \u017ee to len e\u0161te viac zv\u00fd\u0161ilo popularitu n\u00e1\u0161ho ob\u013e\u00faben\u00e9ho trapistu.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A min\u0151s\u00e9gi trappist\u00e1nak egyre magasabb az \u00e1ra is, de l\u00e9nyeges, hogy felismerj\u00fck az igazit. Mutatjuk, hogyan!
\n#\u00e9lelmiszer #sajt #matuszvad<\/p>","protected":false},"author":14,"featured_media":28515,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[217,519],"class_list":["post-28514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-magyar-konyha","tag-sajtok"],"yoast_head":"\n\u00cdgy ismerheted fel a hamis trappist\u00e1t - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A trappista sajt Magyarorsz\u00e1g legn\u00e9pszer\u0171bb sajtja. Mindenkin\u00e9l, mindig van otthon a h\u0171t\u0151j\u00e9ben. 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