{"id":28932,"date":"2022-08-28T19:30:00","date_gmt":"2022-08-28T17:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=28932"},"modified":"2022-08-25T12:47:40","modified_gmt":"2022-08-25T10:47:40","slug":"titkos-recept-a-nepszerubb-szilvafajtabol","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/titkos-recept-a-nepszerubb-szilvafajtabol\/","title":{"rendered":"Tajn\u00fd recept z najob\u013e\u00fabenej\u0161ej odrody sliviek"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Slivka Stanley, s ktorou v\u0161etci radi pracuj\u00fa, dozrieva koncom augusta. Nielen\u017ee je vo\u0148av\u00e1, \u0161\u0165avnat\u00e1 a bohat\u00e1 na pomyje, ale pripravuj\u00fa sa z nej aj \u00fa\u017easne dobr\u00e9 jedl\u00e1.<\/strong><\/p>\n\n\n\n

Na trhoch sa d\u00e1 ochutna\u0165 ve\u013ea druhov sliviek, ale s\u00fa ob\u013e\u00faben\u00e9, o ktor\u00fdch pred\u00e1vaj\u00faci presne vedia, \u010do ochutn\u00e1vaj\u00fa. Od j\u00fala sa na trhoch pred\u00e1va slivka \u201clepotica\u201d, zn\u00e1ma aj ako kr\u00e1ska, ktor\u00e1 je ve\u013emi m\u00e4sit\u00e1, s mierne \u017eltkastou \u0161upkou a slab\u0161ou chu\u0165ou. Po nej nasleduje \u201ccacanska rodna\u201d, m\u00e4sit\u00e1 a bacu\u013eat\u00e1 odroda, ktor\u00e1 je tie\u017e chutn\u00e1. V posledn\u00fdch augustov\u00fdch t\u00fd\u017ed\u0148och prich\u00e1dza aj na\u0161a hviezda, odroda Stanley,<\/a> v septembri nasledoval Muscovy v Debrec\u00edne. Sliviek je ve\u013ea, preto\u017ee na priazniv\u00fdch ma\u010farsk\u00fdch p\u00f4dach sa rodia kr\u00e1sne plody, len si mus\u00edte vybra\u0165 ten spr\u00e1vny recept na ka\u017ed\u00fa z nich.<\/p>\n\n\n\n

\"\"
Odrody sliviek. www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Slivky s\u00fa v pohostinstve nevyhnutnos\u0165ou<\/h3>\n\n\n\n

Je to cenovo v\u00fdhodn\u00e9, efektn\u00e9, chutn\u00e9 a dokonca zdrav\u00e9. Je skuto\u010dn\u00fdm v\u00ed\u0165azom v marin\u00e1dach, ako ocot, nakladan\u00e1, plnen\u00e1 cesnakom ako uhorka a ako z\u00e1klad pre zn\u00e1me star\u00e9 tvrd\u00e9 d\u017eemy. A slivka <\/a>je m\u00f4j ob\u013e\u00faben\u00fd, preto\u017ee podobne ako pri pomalom varen\u00ed sa z neho d\u00e1 za p\u00e1r sek\u00fand pripravi\u0165 chutn\u00fd pokrm. V zahrani\u010d\u00ed ju vid\u00edme len zriedka, tak\u017ee skuto\u010dnou ma\u010farskou \u0161pecialitou je slivkov\u00fd kol\u00e1\u010d, slivkov\u00e1 kned\u013ea a podobne. Je to jedlo, ktor\u00e9 sa ve\u013ek\u00ed a dobr\u00ed obchodn\u00edci sna\u017eia vr\u00e1ti\u0165 na jed\u00e1lne l\u00edstky nielen v lete, ale po\u010das cel\u00e9ho roka. Pikantn\u00fd slivkov\u00fd n\u00e1kyp je nielen ide\u00e1lnou pr\u00edlohou k zmrzline, do galiet a kol\u00e1\u010dov, ale aj k pe\u010den\u00e9mu m\u00e4su a ako hor\u00faca polievka po\u010das chladnej\u0161\u00edch dn\u00ed.<\/p>\n\n\n\n

Vedeli ste to? Surov\u00e9 slivky obsahuj\u00fa menej miner\u00e1lnych l\u00e1tok ako su\u0161en\u00e9 slivky. 10 dkg su\u0161en\u00fdch sliviek obsahuje 7 gramov vl\u00e1kniny, ktor\u00e1 obsahuje fosfor, hor\u010d\u00edk, drasl\u00edk a vitam\u00edny skupiny B.<\/strong><\/p>\n\n\n\n

\"\"
www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Ke\u010f s\u00fa slivky na najlep\u0161om mieste<\/h3>\n\n\n\n

\u201cNedot\u00fdkaj sa ho, rozumie\u0161, to je tajomstvo!\u201d M\u00e1m recept na slivkov\u00fd lekv\u00e1r, ktor\u00fd som z\u00edskal po\u010das svojich zberate\u013esk\u00fdch \u010dias a odvtedy si ho v\u00e1\u017eim. Povedala mi o \u0148om teta Irma, ktor\u00e1 ho rob\u00ed na vlastnom stojane cel\u00e9 hodiny. V komer\u010dnej kuchyni je to rovnako jednoduch\u00e9, preto\u017ee sa d\u00e1 pripravi\u0165 na ust\u00e1lenom plameni bez toho, aby ste si to v\u00f4bec v\u0161imli.<\/p>\n\n\n\n

Mal\u00e1 kuchynka, mal\u00e1 rafi\u010dka, ve\u013ek\u00e9 nad\u0161enie a dve mal\u00e9 vr\u00e1skav\u00e9 o\u010di, ktor\u00e9 sa usmievaj\u00fa - to som videl, ke\u010f som vo\u0161iel do dver\u00ed. \u0160pajza tety Irmy praskala vo \u0161v\u00edkoch nielen chutn\u00fdmi, ale aj kr\u00e1snymi konzervami. R\u00fdchlo som sa pustila do pr\u00e1ce, robila som si pozn\u00e1mky a potom som ich doma vyr\u00e1bala. Odvtedy sa sna\u017e\u00edm dosta\u0165 tento recept medzi \u010do naj\u0161ir\u0161ie publikum, preto\u017ee odvtedy som nena\u0161la lep\u0161\u00ed.<\/p>\n\n\n\n

Uk\u00e1zalo sa, \u017ee tento d\u017eem sa var\u00ed 8 hod\u00edn. Pri\u0161la som s ve\u013ekou kni\u017ekou, ale recept na d\u017eem bol krat\u0161\u00ed, ako som si myslela, ale kone\u010dn\u00fd v\u00fdsledok bol bohat\u0161\u00ed. Toto je ten druh d\u017eemu, ktor\u00fd vydr\u017e\u00ed roky na polici v \u0161pajzi v hlinenej n\u00e1dobe s f\u00f3liou alebo bez nej.<\/p>\n\n\n\n

Recept na star\u00fd slivkov\u00fd d\u017eem<\/h3>\n\n\n\n

Zlo\u017eenie: 3,5 kg sliviek, 1 dl octu (10%), 0,5 kg kry\u0161t\u00e1lov\u00e9ho cukru<\/p>\n\n\n\n

Pr\u00edprava:<\/p>\n\n\n\n

Slivky d\u00f4kladne umyte, zbavte jadierok a rozpolte ich. Pripravujte v tefl\u00f3novej panvici alebo v hrubostennom smaltovanom hrnci, aby sa n\u00e1hodou nerozliali. Na dno hrnca nalejte ocot, pridajte slivky, potom cukor a nechajte vari\u0165 na najni\u017e\u0161om stupni 8 hod\u00edn, najprv s pokrievkou, potom v polovici \u010dasu bez pokrievky. Najd\u00f4le\u017eitej\u0161ie je, aby ste ani raz nemie\u0161ali! Pre odv\u00e1\u017elivcov var\u00edm v noci, ale var\u00edm aj cez de\u0148, tak\u017ee m\u00f4\u017eem sledova\u0165 cel\u00fd proces a v\u00fdsledok je neuverite\u013en\u00fd! #<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Slivky maj\u00fa tis\u00edc tv\u00e1r\u00ed. V\u00fdborne sa hod\u00ed aj do marin\u00e1d a dezertov. Teraz v\u00e1m v\u0161ak prin\u00e1\u0161am recept na ve\u013emi star\u00fd, tvrd\u00fd d\u017eem zo sliviek Stanley.
\n#matusvad #stanley<\/p>","protected":false},"author":14,"featured_media":28944,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[278,123,1024],"class_list":["post-28932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-alapanyag","tag-gyumolcs","tag-stanley"],"yoast_head":"\nTitkos recept a n\u00e9pszer\u0171bb szilvafajt\u00e1b\u00f3l - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A szilva t\u00f6k\u00e9letes gy\u00fcm\u00f6lcs \u00e9s alapanyag. 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