{"id":30216,"date":"2022-09-24T10:30:00","date_gmt":"2022-09-24T08:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=30216"},"modified":"2023-01-19T15:24:58","modified_gmt":"2023-01-19T14:24:58","slug":"alapanyag-draga-vilag","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/alapanyag-draga-vilag\/","title":{"rendered":"Jedna z 5 najdrah\u0161\u00edch surov\u00edn na svete"},"content":{"rendered":"
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M\u00e1lokto vie, \u017ee dve z najdrah\u0161\u00edch surov\u00edn na svete sa nach\u00e1dzaj\u00fa v na\u0161ej krajine. E\u0161te zvl\u00e1\u0161tnej\u0161ie je, \u017ee jedna z nich si v skuto\u010dnosti nevy\u017eaduje viac ako trpezliv\u00fa prech\u00e1dzku. V ju\u017enom Ma\u010farsku ju n\u00e1jdete v lese od okt\u00f3bra do konca decembra, len sa pre \u0148u mus\u00edte zohn\u00fa\u0165. \u010co je to? Zistite to v na\u0161om \u010dl\u00e1nku!<\/p>\n\n\n\n

V \u0161pi\u010dkovej gastron\u00f3mii m\u00f4\u017eete \u010dasto n\u00e1js\u0165 \u0161okuj\u00face ceny. N\u00e1klady na pr\u00edpravu jedla s\u00fa samozrejme komplex<\/a>, ale jedn\u00fdm z d\u00f4le\u017eit\u00fdch faktorov je surovina. Niektor\u00e9 s\u00fa jedine\u010dn\u00e9, niektor\u00e9 s\u00fa \u0161peci\u00e1lne, niektor\u00e9 sa nedaj\u00fa z\u00edska\u0165 inak ako za vysok\u00fa cenu. Je zrejm\u00e9, \u017ee len m\u00e1lo \u013eud\u00ed si ich m\u00f4\u017ee dovoli\u0165 a ur\u010dite len ve\u013emi m\u00e1lo \u013eud\u00ed na svete ich pou\u017e\u00edva na v\u00fdrobu potrav\u00edn v dom\u00e1cnosti. Tieto s\u00fa najdrah\u0161ie suroviny<\/a> pou\u017e\u00edvaj\u00fa luxusn\u00e9 re\u0161taur\u00e1cie na \u0161peci\u00e1lne degusta\u010dn\u00e9 menu za astronomick\u00e9 ceny.<\/p>\n\n\n\n

Alb\u00ednsky kavi\u00e1r, zn\u00e1my aj ako biela perla<\/span><\/h3>\n\n\n\n

Tento kavi\u00e1r je tie\u017e \u201elen\u201d vaj\u00ed\u010dko, ale je tak\u00fd vz\u00e1cny, \u017ee je \u0165a\u017ek\u00e9 ur\u010di\u0165 jeho cenu. Svet kavi\u00e1ru je aj tak ve\u013emi zvl\u00e1\u0161tny a jedine\u010dn\u00fd a jeho k\u00fapa nie je lacn\u00e1. Zvl\u00e1\u0161tnos\u0165ou albinotick\u00e9ho kavi\u00e1ru je v\u0161ak to, \u017ee poch\u00e1dza zo sladkovodn\u00fdch jesetera albinotick\u00e9ho. Nehovoriac o tom, \u017ee jesetery alb\u00edny potrebuj\u00fa z biologick\u00e9ho h\u013eadiska desa\u0165 rokov na to, aby dozreli a vyprodukovali ikry. Je to nepochybne vz\u00e1cny druh a e\u0161te vz\u00e1cnej\u0161ie je ho zohna\u0165. Je v\u0161ak k dispoz\u00edcii v ur\u010dit\u00fdch obdobiach a vo ve\u013emi mal\u00fdch mno\u017estv\u00e1ch. Z t\u00fdchto \u00fadajov vypl\u00fdva, \u017ee nie je n\u00e1hoda, \u017ee kilogram tohto kavi\u00e1ru stoj\u00ed viac ako 2,5 mili\u00f3na forintov. Ke\u010f sa na trhu objavia jeho z\u00e1soby, okam\u017eite sa o\u0148 zauj\u00edmaj\u00fa najlep\u0161ie re\u0161taur\u00e1cie a kuch\u00e1ri. V skuto\u010dnosti je takmer nemo\u017en\u00e9 ho zohna\u0165. Ak ho v\u0161ak ochutn\u00e1te, nezabudnite na chu\u0165, preto\u017ee t\u00e1to vz\u00e1cna poch\u00fa\u0165ka je dostupn\u00e1 len pre ve\u013emi m\u00e1lo \u013eud\u00ed.<\/p>\n\n\n\n

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Foto: Flickr<\/figcaption><\/figure>\n\n\n\n

Polievka z lastovi\u010dieho hniezda<\/span><\/h3>\n\n\n\n

Preto\u017ee nie\u010do tak\u00e9 existuje! V \u010c\u00edne je to skuto\u010dn\u00e1 poch\u00fa\u0165ka, za ktor\u00fa bohat\u0161\u00ed \u013eudia daj\u00fa \u010doko\u013evek. Ak v\u00e1s zauj\u00edma, z \u010doho sa t\u00e1to polievka vyr\u00e1ba, tak v skuto\u010dnosti je to z lastovi\u010dieho hniezda. Zdrojom tohto pokrmu s\u00fa vt\u00e1ky, ktor\u00e9 hniezdia na skalnat\u00fdch pobre\u017eiach a vysok\u00fdch \u00fatesoch na takmer nedostupn\u00fdch miestach. Cena nie je vysok\u00e1 len tak pre ni\u010d za ni\u010d, preto\u017ee zohna\u0165 tieto hniezda je mimoriadne nebezpe\u010dn\u00e9 a je zn\u00e1me, \u017ee niektor\u00ed \u013eudia sa pri lezen\u00ed na \u00fatesy dostali do probl\u00e9mov. \u010eal\u0161ou zvl\u00e1\u0161tnos\u0165ou polievky z lastovi\u010d\u00edch hniezd je, \u017ee tieto okr\u00eddlen\u00e9 tvory si svoje pr\u00edstre\u0161ky zlepuj\u00fa vlastn\u00fdmi slinami. V \u010c\u00edne ide o jedine\u010dn\u00fa \u0161pecialitu, ke\u010f\u017ee kilogram m\u00f4\u017ee st\u00e1\u0165 a\u017e mili\u00f3n forintov.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Symbolick\u00fd \u00falovok \u010c\u00edny, ob\u013e\u00faben\u00e9 jedlo gurm\u00e1nov<\/a>. Za jeho vznik vraj m\u00f4\u017ee vyberav\u00fd cis\u00e1r, ktor\u00fd r\u00e1d jedol. Odmietol v\u0161ak jes\u0165 dvakr\u00e1t za rok to ist\u00e9. Chcel ma\u0165 na ka\u017ed\u00e9 jedlo in\u00fd pokrm, ka\u017ed\u00fd de\u0148. To sp\u00f4sobilo ve\u013ea probl\u00e9mov dvorn\u00fdm kuch\u00e1rom, ktor\u00ed sa sna\u017eili urobi\u0165 pre svojho p\u00e1na maximum. Jedn\u00e9mu z kuch\u00e1rov jedn\u00e9ho d\u0148a do\u0161li n\u00e1pady. Z\u00fafalo h\u013eadal rie\u0161enie, a\u017e mu jeden predava\u010d na trhu pon\u00fakol lastovi\u010die hniezdo. K\u00fapil ho a pou\u017eil na pr\u00edpravu polievky, ktor\u00e1 sa nakoniec stala panovn\u00edkovou ob\u013e\u00fabenou. Dnes je skuto\u010dnou \u0161pecialitou, a to nielen kv\u00f4li cene, ale aj kv\u00f4li ingredienci\u00e1m.<\/p>\n\n\n\n

Dom\u00e1ci \u0161afran<\/span><\/h3>\n\n\n\n

Ak chcete pracova\u0165 so \u0161afranom, mali by ste vedie\u0165, \u017ee z nejak\u00e9ho d\u00f4vodu patr\u00ed medzi najdrah\u0161ie koreniny na svete. Jeho kilogram m\u00f4\u017ee st\u00e1\u0165 a\u017e 200 000 forintov a boli \u010dasy, ke\u010f bol drah\u0161\u00ed ako zlato. D\u00f4vodom je, \u017ee druhy \u0161afranu kvitn\u00fa po\u010das dvoch t\u00fd\u017ed\u0148ov v priebehu roka. Ak by to nesta\u010dilo, \u010dervenohned\u00e9 vl\u00e1kna sa daj\u00fa zbiera\u0165 len ru\u010dne z pest\u00edka rastliny, jedno po druhom. Ak\u00e1ko\u013evek mechaniz\u00e1cia alebo technick\u00e9 rie\u0161enie je nemo\u017en\u00e9. Zber \u0161afranu je preto mimoriadne n\u00e1ro\u010dn\u00fd, a preto je tak\u00fd drah\u00fd. Najv\u00e4\u010d\u0161\u00edm producentom \u0161afranu, ktor\u00fd z\u00e1sobuje v\u00e4\u010d\u0161inu trhu, je Ir\u00e1n, ale pestuje sa aj v Taliansku, Amerike a \u0160panielsku. Je to nepochybne d\u00f4le\u017eit\u00e1 rastlina, preto\u017ee sa pou\u017e\u00edva ako z\u00e1klad pre jedl\u00e1, ako napr\u00edklad kari.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Biela h\u013euzovka, zn\u00e1ma aj ako istrijsk\u00e1 h\u013euzovka<\/span><\/h3>\n\n\n\n

Mohli by ste to nazva\u0165 n\u00e1rodn\u00fdm tromfom, pr\u00eds\u013eubom obohatenia, ale keby to bolo tak\u00e9 jednoduch\u00e9, robili by to v\u0161etci. Kilogram bielych h\u013euzoviek stoj\u00ed v priemere 7-800 tis\u00edc forintov. Vo svete ide o ve\u013emi vyh\u013ead\u00e1van\u00fa odrodu, v\u00fdnimo\u010dn\u00fa surovinu v\u010faka intenzite v\u00f4ne, v\u00fdraznej chuti a \u0161trukt\u00fare. Cena tejto huby je vysok\u00e1 jednoducho preto, \u017ee rastie vo ve\u013emi vz\u00e1cnych environment\u00e1lnych podmienkach, a aj tak je vz\u00e1cna aj pre odborn\u00edkov na h\u013euzovky. Uprednost\u0148uje dubov\u00e9 lesy, tak\u017ee ak sa niekto chyst\u00e1 na jej v\u00fdskum, nech sk\u00fasi ju\u017en\u00fa \u010das\u0165 krajiny, a aj tam rastie len od okt\u00f3bra pribli\u017ene do konca decembra.<\/p>\n\n\n\n

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Foto: Flickr<\/figcaption><\/figure>\n\n\n\n

Los\u00ed syr<\/span><\/h3>\n\n\n\n

Pravdepodobne najdrah\u0161\u00ed zn\u00e1my syr na svete. Vyr\u00e1ba sa len na jednom mieste, na farme The Elk House v Bjurholme na severe \u0160v\u00e9dska. Z mlieka iba 3 - 4 losov sa vyr\u00e1baj\u00fa \u0161tyri druhy syra. D\u00f4vodom nedostatku je to, \u017ee los dok\u00e1\u017ee vyprodukova\u0165 a\u017e 5 litrov mlieka po\u010das jedn\u00e9ho dojenia, a ke\u010f\u017ee s\u00fa to ve\u013emi citliv\u00e9 zvierat\u00e1, niekedy sa \u201eurazia\u201d a nedaj\u00fa ni\u010d. Rodina, ktor\u00e1 ich chov\u00e1, sa k nim spr\u00e1va ako k svojmu najv\u00e4\u010d\u0161iemu pokladu, \u010do v\u0161ak nie je n\u00e1hoda, preto\u017ee v\u00fdroba syra trv\u00e1 dlho. Tento syr m\u00e1 mierne kyslast\u00fa chu\u0165 a jemn\u00fa, m\u00e4kk\u00fa konzistenciu, ktor\u00e1 sa azda najviac podob\u00e1 camembertu. Ak chcete za\u017ei\u0165 tento v\u00fdnimo\u010dn\u00fd kulin\u00e1rsky z\u00e1\u017eitok, kilogram tohto syra m\u00f4\u017eete z\u00edska\u0165 za oby\u010dajn\u00fdch 3 - 400 tis\u00edc forintov.<\/p>\n\n\n\n

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Foto: Flickr<\/figcaption><\/figure>\n\n\n\n

Svet st\u00e1le opl\u00fdva mno\u017estvom n\u00e1dhern\u00fdch surov\u00edn, ktor\u00e9 s\u00fa v\u00fdnimo\u010dn\u00e9 alebo vyroben\u00e9 za v\u00fdnimo\u010dn\u00fdch okolnost\u00ed. Ich ochutn\u00e1vanie je skuto\u010dn\u00fdm privil\u00e9giom, ale budeme ich na\u010falej prezentova\u0165 - aspo\u0148 p\u00edsomne.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

V Ma\u010farsku sa nach\u00e1dzaj\u00fa dve najdrah\u0161ie suroviny na svete. Ak\u00e9 s\u00fa to suroviny? Pre\u010d\u00edtajte si n\u00e1\u0161 \u010dl\u00e1nok a dozviete sa to! #matusvad <\/p>","protected":false},"author":14,"featured_media":30235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[2,1083,10,209,216,19,211,212,231,15],"class_list":["post-30216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-draga","tag-etterem","tag-gasztronomia","tag-konyhafonok","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nA vil\u00e1g 5 legdr\u00e1g\u00e1bb alapanyaga k\u00f6z\u00f6tt van haz\u00e1nkban is fellelhet\u0151 - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"alapanyag. 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