{"id":30920,"date":"2022-10-07T09:49:00","date_gmt":"2022-10-07T07:49:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=30920"},"modified":"2023-01-19T15:17:37","modified_gmt":"2023-01-19T14:17:37","slug":"csipos-chili-extra-jo","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/csipos-chili-extra-jo\/","title":{"rendered":"\u010co rozhoduje o tom, ak\u00e9 p\u00e1liv\u00e9 s\u00fa chilli papri\u010dky a \u010do ich v\u00f4bec rob\u00ed p\u00e1liv\u00fdmi?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Som si ist\u00e1, \u017ee ka\u017ed\u00fd z n\u00e1s u\u017e niekedy mal nevysvetlite\u013en\u00fa vn\u00fatorn\u00fa potrebu zjes\u0165 nie\u010do sladk\u00e9, pikantn\u00e9, kysl\u00e9, slan\u00e9. Druh jedla, na ktor\u00e9 m\u00e1me chu\u0165, hovor\u00ed o mnohom. M\u00f4\u017ee to by\u0165 symbolick\u00e9 vyjadrenie t\u00fa\u017eby alebo nedostatku \u017eiv\u00edn, vitam\u00ednov, miner\u00e1lov \u010di bielkov\u00edn, ktor\u00e9 n\u00e1\u0161mu telu ch\u00fdbaj\u00fa. Hovor\u00ed sa tie\u017e: \u201ePovedz mi, \u010do je\u0161, a ja ti poviem, kto si...\u201c Ak naozaj chceme ur\u010dit\u00e9 jedlo, chceme pocit farby, v\u00f4ne alebo chuti, ktor\u00fd sa s n\u00edm sp\u00e1ja. Chu\u0165 vytv\u00e1ra v na\u0161om tele sign\u00e1ly, tak\u017ee to, po \u010dom t\u00fa\u017eime, nikdy nie je vecou n\u00e1hody.<\/strong><\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

\u010co sp\u00f4sobuje \u0161tip\u013eavos\u0165 papriky?<\/span><\/h3>\n\n\n\n

Kapsaic\u00edn je biely pr\u00e1\u0161ok bez z\u00e1pachu, ktor\u00fd je na dotyk lepkav\u00fd alebo mierne voskovit\u00fd, ak nie je dostato\u010dne \u010dist\u00fd. Je to alkaloid, ktor\u00fd je zodpovedn\u00fd najm\u00e4 za \u0161tip\u013eav\u00fa chu\u0165 papriky. Jeho \u00fa\u010dinky m\u00f4\u017eu s\u00favisie\u0165 so stimul\u00e1ciou a funkciou nervov\u00fdch vl\u00e1kien vn\u00edmaj\u00facich boles\u0165 a s mechanizmami, ktor\u00e9 sp\u00fa\u0161\u0165aj\u00fa z\u00e1palov\u00e9 procesy. Jeho n\u00e1zov je odvoden\u00fd od botanick\u00e9ho latinsk\u00e9ho n\u00e1zvu materskej rastliny Capsicum annum. Kapsaic\u00edn sp\u00f4sobuje pocit p\u00e1lenia a pichania na jazyku, na slizniciach \u00fast, na ko\u017ei a v o\u010diach. Doch\u00e1dza k opuchu postihnut\u00fdch oblast\u00ed, ale komplex pr\u00edznakov nikdy neprerastie do ak\u00fatneho z\u00e1palu. Je zle rozpustn\u00fd vo vode, ale aj n\u00edzke koncentr\u00e1cie sta\u010dia na vyvolanie reakci\u00ed na vysoko citliv\u00fdch nervov\u00fdch zakon\u010deniach bolesti. Pocit p\u00e1livej bolesti pretrv\u00e1va aj po odstr\u00e1nen\u00ed kapsaic\u00ednu. Je to preto, \u017ee na nervov\u00fdch zakon\u010deniach sa sp\u00fa\u0161\u0165aj\u00fa neurochemick\u00e9 procesy, ktor\u00e9 pokra\u010duj\u00fa v \u010dinnosti aj po odstr\u00e1nen\u00ed.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Ako sa meria sila<\/span><\/h3>\n\n\n\n

Pravideln\u00e1 konzum\u00e1cia kapsaic\u00ednu dlhodobo znecitlivuje nervov\u00e9 zakon\u010denia v \u00fastach vn\u00edmaj\u00face boles\u0165. Tak\u017ee aj to sa d\u00e1 tr\u00e9nova\u0165. Scovilleho stupnica meria p\u00e1livos\u0165 papriky, ktor\u00e1 sa ozna\u010duje SHU. Hodnota SHU nad 300 000 znamen\u00e1, \u017ee extrakt sa mus\u00ed zriedi\u0165 viac ako 300 000-kr\u00e1t, aby sa zabr\u00e1nilo pocitu p\u00e1livosti.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Milujeme pikantn\u00e9 jedl\u00e1<\/span><\/h3>\n\n\n\n

Napriek tomu s\u00fa v\u00e4\u010d\u0161inou so surovinami<\/a> ktor\u00e9 zjem\u0148uj\u00fa pocit, ale m\u00f4\u017eu tie\u017e vr\u00e1ti\u0165 chu\u0165. Preto najm\u00e4 v dom\u00e1cej kuchyni pou\u017e\u00edvame v jedl\u00e1ch ve\u013ea pariky. Mno\u017estv\u00e1 odpor\u00fa\u010dan\u00e9 v receptoch sa zvy\u010dajne zakladaj\u00fa na nep\u00e1liv\u00fdch alebo mierne p\u00e1liv\u00fdch odrod\u00e1ch. Jednou z najlep\u0161\u00edch kombin\u00e1ci\u00ed je chilli a syr, preto\u017ee ich spolo\u010dn\u00e9 chute sa navz\u00e1jom plne dop\u013a\u0148aj\u00fa. Skvel\u00e9 sa m\u00f4\u017ee pou\u017ei\u0165 na pr\u00edpravu pokrmov<\/a>, ktor\u00e9 sa daj\u00fa pou\u017ei\u0165 aj ako gurm\u00e1nske jedlo, \u010di u\u017e v re\u0161taur\u00e1ci\u00e1ch, alebo doma na jed\u00e1lenskom stole.<\/p>\n\n\n

\n
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Foto: MATUSZ-VAD<\/figcaption><\/figure>\n<\/div>\n\n\n

Nezabudnute\u013en\u00fd chilli-s\u00fdr v pe\u010dive<\/span><\/h3>\n\n\n\n

Samozrejme, \u017ee t\u00fato poch\u00fa\u0165ku milujeme. Syr sa k jedlu naozaj hod\u00ed. Syr pou\u017e\u00edvame v\u0161eobecne a tie\u017e ho pou\u017e\u00edvame do bal\u00ed\u010dkov. Existuje viacero sp\u00f4sobov, ako aktualizova\u0165 zvyk bryndze, v tomto pr\u00edpade s naozaj dobr\u00fdm chilli. M\u00f4\u017ee to by\u0165 skvel\u00e9 jedlo exoticky pikantn\u00e9<\/a> chrumkav\u00e9 syrov\u00e9 s\u00fasto v pe\u010dive, ktor\u00e9 je skuto\u010dnou poch\u00fa\u0165kou. M\u00f4\u017ee korunova\u0165 v\u00e1\u0161 obed a vnies\u0165 do jed\u00e1lneho l\u00edstka va\u0161ej re\u0161taur\u00e1cie nov\u00fd kolorit. Pre t\u00fdch, ktor\u00ed maj\u00fa radi pikantn\u00e9, pre t\u00fdch, ktor\u00ed m\u00e1 r\u00e1d jedine\u010dn\u00e9<\/a>, som si ist\u00fd, \u017ee to bude pre v\u00e1s skvel\u00e1 ponuka.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Zauj\u00edmav\u00fd fakt! Najsilnej\u0161ie papriky<\/span><\/h3>\n\n\n\n

Carolina Reaper <\/strong><\/h4>\n\n\n\n

P\u00f4vodne sa volal HP22B a dosiahol Guinnessov rekord v pevnosti bedrov\u00e9ho k\u013abu s pevnos\u0165ou 2 200 000. \u010clovek by mal by\u0165 \u010dlovekom, ktor\u00fd ho konzumuje. V skuto\u010dnosti nie je ve\u013ek\u00fd rozdiel medzi, povedzme, konzum\u00e1ciou \u017eerav\u00fdch uhl\u00edkov a konzum\u00e1ciou t\u00fdchto papr\u00edk.<\/p>\n\n\n\n

Trinidad Moruga Scorpion<\/strong><\/h4>\n\n\n\n

Je tak pomenovan\u00fd pod\u013ea svojho tvaru, preto\u017ee koniec plodu sa tiahne ako \u0161korpi\u00f3nov\u00fd chvost. Rastie v Trinidadskej a Tobagskej republike na juhu Karibiku. Hovor\u00ed sa, \u017ee nieko\u013eko sek\u00fand po prvom zahryznut\u00ed m\u00e1 ve\u013emi jemn\u00fa chu\u0165. Potom sa objav\u00ed 2 009 231 SHU a je pekelne p\u00e1liv\u00e1.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Hrniec Douglah<\/strong><\/h4>\n\n\n\n

Rodina Potovcov nie je milovn\u00edkom papriky cudzia. T\u00e1to ohniv\u00e1 paprika m\u00e1 mierne zvr\u00e1skaven\u00fd, rozdrven\u00fd vzh\u013ead, ktor\u00fd skuto\u010dne vyjadruje potrebu by\u0165 opatrn\u00fd. Jeho hnedast\u00fd odtie\u0148 je varovan\u00edm, pri\u010dom SHU 1 853 936 je takmer na vrchole stupnice.<\/p>\n\n\n\n

Naga Viper<\/strong><\/h4>\n\n\n\n

T\u00e1to paprika bola dlho najsilnej\u0161ou na svete, ale teraz ju predbehli in\u00e9. Samozrejme, mus\u00edte by\u0165 siln\u00ed, aby ste ju mohli jes\u0165. Bola vy\u0161\u013eachten\u00e1 v Spojenom kr\u00e1\u013eovstve kr\u00ed\u017een\u00edm. Ke\u010f\u017ee sa pestuje v malom mno\u017estve, je vz\u00e1cna a nie je \u013eahk\u00e9 ju zohna\u0165. T\u00ed, ktor\u00fdm sa ju podar\u00ed ochutna\u0165, bud\u00fa konfrontovan\u00ed s t\u00fdm, \u010do znamen\u00e1 1 349 000 SHU.<\/p>\n\n\n\n

Bhut Jolokia<\/strong><\/h4>\n\n\n\n

V angli\u010dtine ghost chili pepper. Patr\u00ed medzi najzn\u00e1mej\u0161ie, m\u00f4\u017ee by\u0165 \u017elt\u00e1, \u010derven\u00e1 alebo tmavohned\u00e1. Pre svoj podlhovast\u00fd tvar sa naj\u010dastej\u0161ie pou\u017e\u00edva pri s\u00fa\u0165a\u017eiach v jeden\u00ed chilli a pou\u017e\u00edva sa aj ako korenie. Ak ju chceme pou\u017ei\u0165 do dusen\u00e9ho m\u00e4sa, treba s \u0148ou zaobch\u00e1dza\u0165 opatrne. S hodnotou 1 004 304 SHU je to poriadna sila.<\/p>\n\n\n\n

\u010cerven\u00e1 Savina <\/strong><\/h4>\n\n\n\n

Odroda Habanero. V rokoch 1994 a\u017e 2006 bola naj\u0161tip\u013eavej\u0161ou papri\u010dkou na svete. Bola objaven\u00e1 n\u00e1hodou, ke\u010f kalifornsk\u00fd farm\u00e1r Frank Garcia, ktor\u00fd pestoval papri\u010dky habanero, na\u0161iel jasne \u010derven\u00fa papri\u010dku, ktor\u00e1 sa l\u00ed\u0161ila od svojho oran\u017eov\u00e9ho n\u00e1protivku. Na Scovilleho stupnici dosahuj\u00fa hodnoty od 350 000 do 577 000 SHU. Ak si niekto mysl\u00ed, \u017ee po dosiahnut\u00ed hodnoty jedn\u00e9ho mili\u00f3na je to u\u017e m\u00e1lo p\u00e1liv\u00e9, ve\u013emi sa m\u00fdli.<\/p>\n\n\n\n

Diablov jazyk <\/strong><\/h4>\n\n\n\n

\u010certov jazyk je pomerne ob\u013e\u00faben\u00e1 odroda. T\u00e1to paprika bola objaven\u00e1 v Pensylv\u00e1nii. M\u00e1 mierne orechov\u00fa, orie\u0161kov\u00fa chu\u0165, preto je ob\u013e\u00faben\u00e1 v \u0161al\u00e1toch a milovn\u00edci pikantn\u00fdch chut\u00ed ju konzumuj\u00fa aj surov\u00fa. T\u00e1to odroda sa \u010dasto z\u00fa\u010dast\u0148uje aj na s\u00fa\u0165a\u017eiach v jeden\u00ed chilli. Na Scovilleho stupnici sa pohybuje od 125 000 do 325 000.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ktor\u00e1 paprika je naj\u0161tip\u013eavej\u0161ia? Pre\u010do chceme jes\u0165 p\u00e1liv\u00e9? \u010co rob\u00ed nie\u010do pikantn\u00fdm? To sa dozviete pr\u00e1ve tu a teraz! #matus wild<\/p>","protected":false},"author":14,"featured_media":30930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[2,1142,1143,10,209,216,19,211,212,231,15],"class_list":["post-30920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-csipos","tag-csiposetel","tag-etterem","tag-gasztronomia","tag-konyhafonok","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nMit\u0151l f\u00fcgg, hogy mennyire cs\u00edp a chili \u00e9s mit\u0151l cs\u00edp egy\u00e1ltal\u00e1n? - Matusz-Vad Blog A leger\u0151sebb paprik\u00e1k<\/title>\n<meta name=\"description\" content=\"Cs\u00edp\u0151s, mint a chili. A rendszeres kapszaicin fogyaszt\u00e1s hossz\u00fa t\u00e1von \u00e9rz\u00e9ketlenn\u00e9 teszi a f\u00e1jdalom\u00e9rz\u0151 idegv\u00e9gz\u0151d\u00e9seket a sz\u00e1nkban. Finom is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/csipos-chili-extra-jo\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mit\u0151l f\u00fcgg, hogy mennyire cs\u00edp a chili \u00e9s mit\u0151l cs\u00edp egy\u00e1ltal\u00e1n?\" \/>\n<meta property=\"og:description\" content=\"Cs\u00edp\u0151s, mint a chili. A rendszeres kapszaicin fogyaszt\u00e1s hossz\u00fa t\u00e1von \u00e9rz\u00e9ketlenn\u00e9 teszi a f\u00e1jdalom\u00e9rz\u0151 idegv\u00e9gz\u0151d\u00e9seket a sz\u00e1nkban. 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