{"id":31208,"date":"2022-10-17T17:42:00","date_gmt":"2022-10-17T15:42:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=31208"},"modified":"2025-04-02T08:11:05","modified_gmt":"2025-04-02T06:11:05","slug":"sous-vide-szarvasnyak","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/sous-vide-szarvasnyak\/","title":{"rendered":"\u010cokol\u00e1dov\u00e1 krkovi\u010dka z diviny sous vide"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-1670378188\"><div id=\"matus-3628024122\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>\u0160peci\u00e1lny pokrm pre \u201cnie ka\u017edodenn\u00e9\u201d chv\u00edle, ke\u010f chcete rodine naserv\u00edrova\u0165 nie\u010do naozaj fantastick\u00e9 alebo oslni\u0165 svojich host\u00ed! A v\u010faka procesu sous vide sa nemus\u00edte ob\u00e1va\u0165, \u017ee jele\u0148 bude such\u00fd. <\/strong><\/p>\n\n\n\n<h3 class=\"cimsor1 wp-block-heading\"><span class=\"cimsor2\">Ingrediencie pre 4 osoby:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg <a href=\"https:\/\/gourmetmarket.hu\/product\/130357\">divia\u010dia krkovi\u010dka sous vide<\/a><\/li>\n\n\n\n<li>1 dl such\u00e9ho \u010derven\u00e9ho v\u00edna<\/li>\n\n\n\n<li>5 dkg <a href=\"https:\/\/gourmetmarket.hu\/product\/202651\" target=\"_blank\" rel=\"noreferrer noopener\">72% hork\u00e1 \u010dokol\u00e1da <\/a><\/li>\n\n\n\n<li>4 dkg <a href=\"https:\/\/gourmetmarket.hu\/product\/201783\" target=\"_blank\" rel=\"noreferrer noopener\">vaj<\/a><\/li>\n\n\n\n<li>16 dkg cukety <\/li>\n\n\n\n<li>6 dkg <a href=\"https:\/\/gourmetmarket.hu\/product\/198113\" target=\"_blank\" rel=\"noreferrer noopener\">slanina <\/a><\/li>\n\n\n\n<li>2 vetvi\u010dky \u010derstv\u00e9ho tymi\u00e1nu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"cimsor1 wp-block-heading\"><span class=\"cimsor2\">Pr\u00edprava srn\u010dej krkovi\u010dky sous vide:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Najsk\u00f4r mus\u00edme regenerova\u0165 jelen\u00ed krk. Na tento \u00fa\u010del zohrejte vodu v tlakovom hrnci alebo v malom hrnci a ke\u010f za\u010dne bubla\u0165, zn\u00ed\u017ete teplotu na najni\u017e\u0161\u00ed stupe\u0148 (ak m\u00e1te doma pr\u00edstroj sous vide, nastavte teplotu na 56 stup\u0148ov a zohrievajte 15 min\u00fat). <\/li>\n\n\n\n<li>Ke\u010f je m\u00e4so hotov\u00e9, vyberte ho z vody a ope\u010dte ho na panvici na masle. <\/li>\n\n\n\n<li>Aby sa jelen\u00ed krk nevysu\u0161il, potrite ho maslom a <a href=\"https:\/\/blog.matusz-vad.hu\/sk\/szarvas-hus-vad-etel\/\" target=\"_blank\" rel=\"noreferrer noopener\">pridajte tymi\u00e1n.<\/a> <\/li>\n\n\n\n<li>Do mal\u00e9ho hrnca vylejte om\u00e1\u010dku z vrecka, pridajte \u010derven\u00e9 v\u00edno, mal\u00fd k\u00fasok masla a <a href=\"https:\/\/blog.matusz-vad.hu\/sk\/csokolade-szufle\/\" target=\"_blank\" rel=\"noreferrer noopener\">hork\u00e1 \u010dokol\u00e1da<\/a>. <\/li>\n\n\n\n<li>Znovu ho povar\u00edme, aby sme ho zahus\u0165ovali, a tak vznikne na\u0161a om\u00e1\u010dka. <\/li>\n\n\n\n<li>S\u00fabe\u017ene s om\u00e1\u010dkou a m\u00e4som polo\u017ete na spor\u00e1k panvicu, zohrejte ju a pridajte <a href=\"https:\/\/blog.matusz-vad.hu\/sk\/bacon-szeleteket-sult-fustolt-husos-szalonna\/\">zo slaniny<\/a> na pr\u00edpravu chrumkav\u00fdch lupienkov. <\/li>\n\n\n\n<li>Na zvy\u0161nom tuku ope\u010dte na pl\u00e1tky nakr\u00e1jan\u00fa cuketu z oboch str\u00e1n. <\/li>\n\n\n\n<li>Ke\u010f je v\u0161etko na svojom mieste, posklad\u00e1me prvky do kr\u00e1sneho estetick\u00e9ho a kreat\u00edvneho celku a naserv\u00edrujeme na\u0161im hos\u0165om skuto\u010dn\u00fa kompoz\u00edciu.<\/li>\n\n\n\n<li>Krkovi\u010dku zo zveriny pripraven\u00fa met\u00f3dou sous vide m\u00f4\u017eete pod\u00e1va\u0165 so zemiakov\u00fdmi lupienkami, zemiakov\u00fdmi \u0161i\u0161kami, orechov\u00fdmi rezancami alebo polentou ako pr\u00edlohou.<\/li>\n<\/ul>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-2046261567\"><div id=\"matus-3960326852\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>K\u00fcl\u00f6nleges fog\u00e1st szeretne \u00e9tlapj\u00e1ra, net\u00e1n a h\u00e9tv\u00e9gi asztalra? Szerint\u00fcnk nem kell tov\u00e1bb keresni! <\/p>","protected":false},"author":14,"featured_media":31209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[595,835,802,19,252,730,1157],"class_list":["post-31208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-bacon","tag-cukkini","tag-etcsokolade","tag-receptek","tag-sous-vide","tag-szarvas","tag-szarvasnyak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Csokol\u00e1d\u00e9s sous vide szarvasnyak - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A szarvasnyak egy igazi \u00ednyencs\u00e9g, \u00e1m az elk\u00e9sz\u00edt\u00e9se l\u00e1ssuk be nem egyszer\u0171. Most egy olyan sous vide receptet hoztunk, ami otthon is j\u00f3.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/sous-vide-szarvasnyak\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Csokol\u00e1d\u00e9s sous vide szarvasnyak\" \/>\n<meta property=\"og:description\" content=\"A szarvasnyak egy igazi \u00ednyencs\u00e9g, \u00e1m az elk\u00e9sz\u00edt\u00e9se l\u00e1ssuk be nem egyszer\u0171. Most egy olyan sous vide receptet hoztunk, ami otthon is j\u00f3.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/sous-vide-szarvasnyak\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-17T15:42:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-02T06:11:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/10\/19038497_l-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Csokol\u00e1d\u00e9s sous vide szarvasnyak\",\"datePublished\":\"2022-10-17T15:42:00+00:00\",\"dateModified\":\"2025-04-02T06:11:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/\"},\"wordCount\":335,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/19038497_l-scaled.jpg\",\"keywords\":[\"bacon\",\"cukkini\",\"\u00e9tcsokol\u00e1d\u00e9\",\"Receptek\",\"sous vide\",\"szarvas\",\"szarvasnyak\"],\"articleSection\":[\"Receptek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/\",\"name\":\"Csokol\u00e1d\u00e9s sous vide szarvasnyak - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/19038497_l-scaled.jpg\",\"datePublished\":\"2022-10-17T15:42:00+00:00\",\"dateModified\":\"2025-04-02T06:11:05+00:00\",\"description\":\"A szarvasnyak egy igazi \u00ednyencs\u00e9g, \u00e1m az elk\u00e9sz\u00edt\u00e9se l\u00e1ssuk be nem egyszer\u0171. Most egy olyan sous vide receptet hoztunk, ami otthon is j\u00f3.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/19038497_l-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/19038497_l-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"sous vide szarvasnyak\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sous-vide-szarvasnyak\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Csokol\u00e1d\u00e9s sous vide szarvasnyak\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sk\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Csokol\u00e1d\u00e9s sous vide szarvasnyak - Matusz-Vad Blog","description":"A szarvasnyak egy igazi \u00ednyencs\u00e9g, \u00e1m az elk\u00e9sz\u00edt\u00e9se l\u00e1ssuk be nem egyszer\u0171. Most egy olyan sous vide receptet hoztunk, ami otthon is j\u00f3.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/sk\/sous-vide-szarvasnyak\/","og_locale":"sk_SK","og_type":"article","og_title":"Csokol\u00e1d\u00e9s sous vide szarvasnyak","og_description":"A szarvasnyak egy igazi \u00ednyencs\u00e9g, \u00e1m az elk\u00e9sz\u00edt\u00e9se l\u00e1ssuk be nem egyszer\u0171. Most egy olyan sous vide receptet hoztunk, ami otthon is j\u00f3.","og_url":"https:\/\/blog.matusz-vad.hu\/sk\/sous-vide-szarvasnyak\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2022-10-17T15:42:00+00:00","article_modified_time":"2025-04-02T06:11:05+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/10\/19038497_l-scaled.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Autor":"Matusz-Vad","Predpokladan\u00fd \u010das \u010d\u00edtania":"2 min\u00faty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"Csokol\u00e1d\u00e9s sous vide szarvasnyak","datePublished":"2022-10-17T15:42:00+00:00","dateModified":"2025-04-02T06:11:05+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/"},"wordCount":335,"commentCount":0,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/10\/19038497_l-scaled.jpg","keywords":["bacon","cukkini","\u00e9tcsokol\u00e1d\u00e9","Receptek","sous vide","szarvas","szarvasnyak"],"articleSection":["Receptek"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/","url":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/","name":"Csokol\u00e1d\u00e9s sous vide szarvasnyak - Matusz-Vad Blog","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/10\/19038497_l-scaled.jpg","datePublished":"2022-10-17T15:42:00+00:00","dateModified":"2025-04-02T06:11:05+00:00","description":"A szarvasnyak egy igazi \u00ednyencs\u00e9g, \u00e1m az elk\u00e9sz\u00edt\u00e9se l\u00e1ssuk be nem egyszer\u0171. Most egy olyan sous vide receptet hoztunk, ami otthon is j\u00f3.","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/10\/19038497_l-scaled.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/10\/19038497_l-scaled.jpg","width":2560,"height":1707,"caption":"sous vide szarvasnyak"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/sous-vide-szarvasnyak\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"Csokol\u00e1d\u00e9s sous vide szarvasnyak"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"In\u0161pirat\u00edvny \u010dasopis pre profesion\u00e1lov v oblasti gastron\u00f3mie","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner pre \u00faspe\u0161n\u00e9 pohostinstvo! Od roku 1994 pon\u00fakame na ma\u010farskom gastronomickom trhu suroviny prvotriednej kvality, ktor\u00e9 s\u00fa \u0161peci\u00e1lne prisp\u00f4soben\u00e9 potreb\u00e1m gastronomick\u00fdch zariaden\u00ed, hotelov a profesion\u00e1lnych kuch\u00e1rov. V priebehu desa\u0165ro\u010d\u00ed sme ako spo\u013eahliv\u00fd partner podporili viac ako 10 000 spokojn\u00fdch z\u00e1kazn\u00edkov.","url":"https:\/\/blog.matusz-vad.hu\/sk\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/10\/19038497_l-scaled.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/31208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/comments?post=31208"}],"version-history":[{"count":2,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/31208\/revisions"}],"predecessor-version":[{"id":33427,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/31208\/revisions\/33427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media\/31209"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media?parent=31208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/categories?post=31208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/tags?post=31208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}