{"id":32752,"date":"2022-12-02T10:00:00","date_gmt":"2022-12-02T09:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=32752"},"modified":"2023-01-17T14:20:03","modified_gmt":"2023-01-17T13:20:03","slug":"5-dolog-amivel-energiatakarekosabb-lehet-a-nagyuzemi-konyha-a-nemet-szakerto-szerint","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/5-dolog-amivel-energiatakarekosabb-lehet-a-nagyuzemi-konyha-a-nemet-szakerto-szerint\/","title":{"rendered":"Ako m\u00f4\u017eu by\u0165 pod\u013ea nemeck\u00fdch odborn\u00edkov komer\u010dn\u00e9 kuchyne energeticky efekt\u00edvnej\u0161ie"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Energetick\u00fa kr\u00edzu poci\u0165uj\u00fa kuchyne na celom svete a mesa\u010dn\u00e9 \u00fa\u010dty sa len zvy\u0161uj\u00fa. Preto t\u00edm odborn\u00edkov z potravin\u00e1rskeho priemyslu pom\u00e1ha podnikom a poskytuje u\u017eito\u010dn\u00e9 rady mana\u017e\u00e9rom v komer\u010dn\u00fdch kuchyniach. Tu s\u00fa najd\u00f4le\u017eitej\u0161ie inform\u00e1cie!<\/strong><\/p>\n\n\n\n

Frank Wagner, region\u00e1lny predseda div\u00edzie EAME spolo\u010dnosti FCSI, u\u017e dlho spolupracuje s Nemeckom a \u0160vaj\u010diarskom na vytvoren\u00ed jednotnej ochrannej zn\u00e1mky alebo zna\u010dky pre energeticky \u00fasporn\u00e1 kuchy\u0148a<\/a> vybavenie. Mnoh\u00e9 zariadenia s\u00fa dobre zn\u00e1me a osved\u010den\u00e9 v priemysle, ale niektor\u00e9 z nich s\u00fa len reklamn\u00fdm trikom, ktor\u00fd sa nesk\u00f4r uk\u00e1\u017ee, \u017ee jeho prev\u00e1dzka nie je v\u00f4bec hospod\u00e1rna. Je jasn\u00e9, \u017ee najv\u00e4\u010d\u0161ia spotreba v hor\u00facich kuchyniach z\u00e1vis\u00ed od zariadenia, ale ozna\u010denie, ktor\u00e9 by to dok\u00e1zalo, sa e\u0161te len mus\u00ed vytvori\u0165. Medzit\u00fdm Wagner pri\u0161iel s nov\u00fdmi n\u00e1padmi a mo\u017enos\u0165ami.<\/p>\n\n\n\n

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www.ktchnrebel.com<\/figcaption><\/figure>\n\n\n\n

Navrhovanie nov\u00e9ho syst\u00e9mu<\/span><\/h3>\n\n\n\n

Pod\u013ea konzultanta v oblasti stravovania \u010doraz viac re\u0161taura\u010dn\u00fdch re\u0165azcov zria\u010fuje centr\u00e1lnu kuchy\u0148u na v\u00fdrobu surov\u00edn a jed\u00e1l a n\u00e1sledne vytv\u00e1ra \u010fal\u0161ie men\u0161ie priestory na serv\u00edrovanie. Ide o ove\u013ea energeticky efekt\u00edvnej\u0161ie rie\u0161enie, preto\u017ee sa tak s\u00fastred\u00ed viac energie na jedno miesto. V mnoh\u00fdch \u010dastiach sveta - dobr\u00fdm pr\u00edkladom je Taliansko a Amerika -, kde sa v\u0161etko pripravuje v kuchyni re\u0161taur\u00e1cie s vynikaj\u00facou kuchy\u0148ou a potom sa takmer hotov\u00e9 polo\u017eky a suroviny pripraven\u00e9 na varenie dod\u00e1vaj\u00fa do men\u0161\u00edch hamburgerov a pizzeri\u00ed. V men\u0161\u00edch bufetoch sta\u010d\u00ed chladni\u010dka a v\u00fdkladn\u00fd pult, kde sa v\u0161etko okam\u017eite zostav\u00ed. Pre t\u00fdch, ktor\u00ed m\u00f4\u017eu, to znamen\u00e1 \u00fasporu na \u00fa\u010dtoch na konci mesiaca. V neposlednom rade je to star\u00fd a osved\u010den\u00fd obchodn\u00fd model, preto\u017ee je zn\u00e1me, \u017ee re\u0161taur\u00e1cie s r\u00fdchlym ob\u010derstven\u00edm, \u201ekockov\u00e9 stoly\u201d, zatv\u00e1raj\u00fa s vy\u0161\u0161\u00edm ziskom ako drah\u00e9, gurm\u00e1nske podniky.<\/p>\n\n\n\n

Ve\u013ea z\u00e1vis\u00ed od kuch\u00e1ra<\/span><\/h3>\n\n\n\n

Denis Daveine, FCSI Franc\u00fazsko, sa zaoberal postojmi zamestnancov a spojil ich s potrebou efekt\u00edvnej\u0161ieho a proakt\u00edvnej\u0161ie<\/a> kuchy\u0148a. Hovor\u00ed, \u017ee dne\u0161n\u00ed kuch\u00e1ri musia pozna\u0165 nov\u00e9 kuchynsk\u00e9 technol\u00f3gie a mo\u017enosti. Musia vari\u0165 na induk\u010dnej varnej doske s vhodn\u00fdm n\u00e1\u010din\u00edm a pri zostavovan\u00ed menu je d\u00f4le\u017eit\u00fdm faktorom aj udr\u017eate\u013enos\u0165. Pod\u013ea Daveina sa prekvapivo m\u00e1lo kuch\u00e1rov zaober\u00e1 rozpo\u010dtom kuchyne, hoci od toho z\u00e1vis\u00ed ich \u017eivobytie a pr\u00e1ca. <\/p>\n\n\n\n

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www.ktchnrebel.com<\/figcaption><\/figure>\n\n\n\n

Je rozdiel, \u010do sa v hrnci var\u00ed a ako dlho.<\/span><\/h3>\n\n\n\n

Odborn\u00edci<\/a> sa zhoduj\u00fa v tom, \u017ee vegetari\u00e1nske, veg\u00e1nske re\u0161taur\u00e1cie<\/a> \u00fadr\u017eba je ove\u013ea ni\u017e\u0161ia. Pr\u00edprava steaku alebo klob\u00e1sy trv\u00e1 ove\u013ea dlh\u0161ie a je drah\u0161ia ako pr\u00edprava kapusty alebo zemiakov. Zeleninu nie je v\u017edy potrebn\u00e9 umelo chladi\u0165 alebo dlho marinova\u0165 a \u010das varenia je podstatne krat\u0161\u00ed, ako je to v pr\u00edpade obiln\u00edn a ovocia. Oplat\u00ed sa zaradi\u0165 do jed\u00e1lneho l\u00edstka nieko\u013eko sez\u00f3nnych, vegetari\u00e1nskych alebo veg\u00e1nskych jed\u00e1l, preto\u017ee nielen\u017ee si m\u00f4\u017eete privies\u0165 nov\u00e9 a uvedomel\u00e9 publikum, ale m\u00f4\u017eete tie\u017e u\u0161etri\u0165 ve\u013ea pe\u0148az\u00ed pre va\u0161u kuchy\u0148u.<\/p>\n\n\n\n

Cie\u013e: nasledova\u0165 pr\u00edklad Nemecka<\/span><\/h3>\n\n\n\n

Alfou a omegou komer\u010dn\u00fdch kuch\u00fd\u0148 je st\u00e1le len elektronick\u00e9 zariadenia<\/a>, chladiace syst\u00e9my, r\u00fary a kuchynsk\u00e9 zariadenia. V Nemecku je u\u017e roz\u0161\u00edren\u00e1 a \u0161t\u00e1tom podporovan\u00e1 koncepcia, ktor\u00e1 je vzorom hodn\u00fdm nasledovania v in\u00fdch krajin\u00e1ch. Ide o energeticky \u00fasporn\u00fa verziu centr\u00e1lnych chladiacich syst\u00e9mov, kde jeden stroj chlad\u00ed nieko\u013eko chladni\u010diek. \u201cCentr\u00e1lny chladiaci syst\u00e9m si vy\u017eaduje \u0161peci\u00e1lnu kon\u0161trukciu a nov\u00fd v\u00fdstupn\u00fd syst\u00e9m,\u201d vysvet\u013euje Wagner. T\u00fdm sa z\u00e1rove\u0148 zni\u017euj\u00fa emisie C02 a prev\u00e1dzkov\u00e9 n\u00e1klady. Aj v krajin\u00e1ch, kde \u0161t\u00e1t neposkytuje finan\u010dn\u00fa podporu, je toto rie\u0161enie atrakt\u00edvne, preto\u017ee pri rast\u00facich n\u00e1kladoch na energiu je z dlhodob\u00e9ho h\u013eadiska st\u00e1le v\u00fdhodnej\u0161ie ma\u0165 dva stroje namiesto desiatich pri rovnakom chladiacom v\u00fdkone. U\u0161etr\u00ed sa ve\u013ea, najm\u00e4 ak sa teplo recykluje, napr\u00edklad na vykurovanie baz\u00e9na alebo inej budovy - ale to je technologick\u00fd projekt bud\u00facnosti.\u201d<\/p>\n\n\n\n

\"\"
www.ktchnrebel.com<\/figcaption><\/figure>\n\n\n\n

Zdroj: www.ktchnrebel.com<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Energeticky \u00fa\u010dinnej\u0161ie rie\u0161enia s\u00fa \u010doraz ob\u013e\u00fabenej\u0161ie. Odborn\u00edci v\u00e1m pom\u00f4\u017eu rozhodn\u00fa\u0165, ktor\u00e9 z nich s\u00fa u\u017eito\u010dn\u00e9 a nevyhnutn\u00e9.<\/p>","protected":false},"author":14,"featured_media":33298,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[2,209,437,15],"class_list":["post-32752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-blog","tag-gasztronomia","tag-kiemelt","tag-vendeglatas"],"yoast_head":"\n\u00cdgy lehet energiatakar\u00e9kosabb a nagy\u00fczemi konyha<\/title>\n<meta name=\"description\" content=\"Az energiatakar\u00e9kosabb megold\u00e1sok egyre n\u00e9pszer\u0171bbek. 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