{"id":32760,"date":"2022-11-28T10:21:00","date_gmt":"2022-11-28T09:21:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=32760"},"modified":"2023-01-17T14:41:27","modified_gmt":"2023-01-17T13:41:27","slug":"bocuse-verseny-lyon","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/bocuse-verseny-lyon\/","title":{"rendered":"Bocuse d'Or Lyon sa bl\u00ed\u017ei<\/strong>"},"content":{"rendered":"
\"McCain<\/a><\/div><\/div>\n

Tento rok bol pln\u00fd zauj\u00edmav\u00fdch gastronomick\u00fdch podujat\u00ed, ale aj rok 2023 je pre n\u00e1s pln\u00fd vzru\u0161enia. Pr\u00e1ve sa ude\u013eovali michelinsk\u00e9 hviezdi\u010dky, o ktor\u00fdch sa bude e\u0161te nejak\u00fd \u010das diskutova\u0165, preto\u017ee boli pln\u00e9 prekvapen\u00ed. Prv\u00fdkr\u00e1t v na\u0161ej krajine z\u00edskala hviezdu re\u0161taur\u00e1cia na vidieku, a to hne\u010f dve, a svoju druh\u00fa michelinsk\u00fa hviezdu z\u00edskala aj re\u0161taur\u00e1cia Tam\u00e1sa Sz\u00e9lla, majstra sveta. U\u017e to samo o sebe je obrovsk\u00fd \u00faspech, ale ak sa pozrieme dopredu na za\u010diatok bud\u00faceho roka, \u010dak\u00e1 n\u00e1s fin\u00e1le Bocuse d'Or.<\/strong><\/p>\n\n\n\n

\"\"
Ma\u010farsk\u00e1 akad\u00e9mia Bocuse d'Or<\/figcaption><\/figure>\n\n\n\n

Bocuse d'Or<\/span><\/h3>\n\n\n\n

Fin\u00e1le s\u00fa\u0165a\u017ee sa za\u010dne koncom janu\u00e1ra. Fin\u00e1le podujatia pomenovan\u00e9ho po kuch\u00e1rskom majstrovi Paulovi Bocuseovi sa kon\u00e1 v Lyone ka\u017ed\u00e9 dva roky koncom janu\u00e1ra. Miestom konania je medzin\u00e1rodn\u00e1 v\u00fdstava hotelov, hotelierstva a potravin\u00e1rstva SIRHA. Bocuse d'Or je jednou z najprest\u00ed\u017enej\u0161\u00edch kuch\u00e1rskych s\u00fa\u0165a\u017e\u00ed na svete a Tam\u00e1s Sz\u00e9ll sa do nej kvalifikoval ako prv\u00fd Ma\u010far. Je to ve\u013ek\u00fd \u00faspech nielen pre ma\u010farsk\u00fa gastron\u00f3miu, ale aj pre cel\u00fa krajinu, \u017ee sa Ma\u010farsko op\u00e4\u0165 z\u00fa\u010dast\u0148uje na medzin\u00e1rodnom podujat\u00ed, o ktor\u00e9 je ve\u013ek\u00fd z\u00e1ujem na celom svete. Je to pre n\u00e1s \u010des\u0165 a skvel\u00e1 pr\u00edle\u017eitos\u0165 propagova\u0165 Ma\u010farsko gastron\u00f3mia<\/a> uznanie, m\u00f4\u017eeme op\u00e4\u0165 uk\u00e1za\u0165, \u010do na\u0161i kuch\u00e1ri dok\u00e1\u017eu na medzin\u00e1rodnej sc\u00e9ne.<\/p>\n\n\n\n

Kvalifika\u010dn\u00e9 krit\u00e9ri\u00e1<\/span><\/h3>\n\n\n\n

Ma\u010farsk\u00e9 fin\u00e1le s\u00fa\u0165a\u017ee Bocuse d'Or sa konalo 21. okt\u00f3bra 2021 v Hungexpe. Tibor Husz\u00e1r, kreat\u00edvny \u0161\u00e9fkuch\u00e1r re\u0161taur\u00e1cie Kakukk v Ny\u00edrb\u00e1tori, Roland Kelemen, \u0161\u00e9fkuch\u00e1r hotela Hunguest Aqua-Sol v Hajd\u00faszoboszl\u00f3, Bal\u00e1zs Adamek, \u0161\u00e9fkuch\u00e1r re\u0161taur\u00e1cie Di\u00f3fa v Sz\u00e9kesfeh\u00e9rv\u00e1ri, a Bence Dalnoki, \u0161\u00e9fkuch\u00e1r re\u0161taur\u00e1cie Stand, ktor\u00e1 m\u00e1 v s\u00fa\u010dasnosti dve michelinsk\u00e9 hviezdy. Bence Dalnoki a Patrik Nyikos (commis) z\u00edskali prv\u00e9 miesto v s\u00fa\u0165a\u017ei.<\/p>\n\n\n\n

V d\u0148och 23. - 24. marca mohli reprezentova\u0165 na\u0161u krajinu na ve\u013etrhu 2022. Eur\u00f3pske fin\u00e1le<\/a>, ktor\u00fd sa konal aj v na\u0161ej krajine. Eur\u00f3psky Z\u00e1vere\u010dn\u00e1 str\u00e1nka<\/a> je najsledovanej\u0161\u00edm podujat\u00edm kvalifika\u010dnej s\u00e9rie. Cel\u00e1 Eur\u00f3pa fandila dom\u00e1cim t\u00edmom, ktor\u00e9 sa prebojovali priamo do turnajovej kuchyne svetov\u00e9ho fin\u00e1le. Na dom\u00e1cej p\u00f4de to bolo \u00fa\u017easn\u00e9 sme boli \u00faspe\u0161n\u00ed.<\/a> Ma\u010farsk\u00fd t\u00edm obsadil druh\u00e9 miesto v eur\u00f3pskej s\u00fa\u0165a\u017ei Bocuse d'Or.<\/p>\n\n\n\n

Bence Dalnoki, \u0161\u00e9fkuch\u00e1r, Patrik Nyikos, commis, Szabina Szull\u00f3, prezidentka t\u00edmu, Tam\u00e1s Sz\u00e9ll, tr\u00e9ner, sa te\u0161ia z v\u00fdsledku, preto\u017ee pr\u00e1ve oni bud\u00fa reprezentova\u0165 Ma\u010farsko na fin\u00e1le Bocuse d'Or vo Franc\u00fazsku v roku 2023.<\/p>\n\n\n\n

\"\"
Ma\u010farsk\u00e1 akad\u00e9mia Bocuse d'Or<\/figcaption><\/figure>\n\n\n\n

Pr\u00edprava na ve\u013ek\u00e9 fin\u00e1le<\/span><\/h3>\n\n\n\n

Na janu\u00e1rovom fin\u00e1le v Lyone bude tr\u00e9nerom Tam\u00e1s Sz\u00e9ll a prezidentom t\u00edmu bude Zolt\u00e1n Hamvas, prezident ma\u010farskej akad\u00e9mie Bocuse d'Or. Pr\u00edpravy prebiehaj\u00fa u\u017e dlh\u0161\u00ed \u010das, samozrejme, v kuchyni tanku Bocuse d'Or v Hungexpe. Pom\u00e1ha pri nej ve\u013ea \u013eud\u00ed, z\u00fa\u010dast\u0148uje sa na nej viac ako dvadsa\u0165 \u0161tudentov kuch\u00e1rstva a zanieten\u00fdch kuch\u00e1rov. Je to n\u00e1ro\u010dn\u00e9 obdobie pred n\u00e1ro\u010dnou s\u00fa\u0165a\u017eou. S\u00fa\u0165a\u017eiaci tr\u00e9nuj\u00fa \u0161es\u0165 dn\u00ed v t\u00fd\u017edni, pri\u010dom sa striedaj\u00fa pr\u00edpravn\u00e9 dni s d\u0148ami varenia.<\/p>\n\n\n\n

Povinn\u00e9 zlo\u017eky<\/span><\/h3>\n\n\n\n

Bocuse d'Or 2023 s\u013eubuje, \u017ee bude mimoriadne bohat\u00fd. Prest\u00ed\u017ena s\u00fa\u0165a\u017e sa neust\u00e1le obnovuje, aby posilnila svoju \u00falohu a in\u0161pirovala svet vo vede o varen\u00ed a pohostinstve.<\/p>\n\n\n\n

Vo fin\u00e1le s\u00fa\u0165a\u017ee Bocuse d'Or v Lyone musia t\u00edmy ako zvy\u010dajne pripravi\u0165 dve jedl\u00e1. Ve\u013ekolep\u00fd, oslniv\u00fd pokrm, ktor\u00fd je s\u00e1m o sebe \u00fa\u017easn\u00fd, sa potom mus\u00ed prezentova\u0165 na tanieri. Druhou \u00falohou je pripravi\u0165 pokrm, ktor\u00fd sa bude pod\u00e1va\u0165 na tanieri. Povinn\u00e9 ingrediencie pre t\u00e9mu pokrmu u\u017e boli op\u00edsan\u00e9. T\u00edmy musia pripravi\u0165 svoje jedlo z morsk\u00fdch r\u00fdb, \u010diernych mu\u0161l\u00ed a mu\u0161l\u00ed sv\u00e4t\u00e9ho Jakuba.<\/p>\n\n\n\n

Bence Dalnoki:<\/strong> \u201eMilujeme morsk\u00e9 ryby. Je bielo-plutv\u00e1, jednoduch\u00e1, \u010distej chuti, a ak je naozaj dobre pripraven\u00e1, je \u0161\u0165avnatej\u0161ia ako ktor\u00e1ko\u013evek in\u00e1 ryba. Samozrejme, morsk\u00e9 plody s\u00fa pre stredn\u00fa Eur\u00f3pu nev\u00fdhodou - a pre seversk\u00e9 krajiny v\u00fdhodou, preto\u017ee nie s\u00fa s\u00fa\u010das\u0165ou na\u0161ej kuchyne - ale to by n\u00e1m nemalo br\u00e1ni\u0165 v dosahovan\u00ed na\u0161ich cie\u013eov.\u201d <\/em>Zdroj: Ma\u010farsk\u00e1 akad\u00e9mia Bocuse d'Or<\/p>\n\n\n\n

\"\"
Ma\u010farsk\u00e1 akad\u00e9mia Bocuse d'Or<\/figcaption><\/figure>\n\n\n\n

\u201cBocuse d'Or je v\u017edy nov\u00fd\u201d<\/span><\/h3>\n\n\n\n

\u010eal\u0161ou \u00falohou pre fin\u00e1le v Lyone v roku 2023 je t\u00e9ma taniera. T\u00edmy musia pripravi\u0165 detsk\u00e9 menu pozost\u00e1vaj\u00face z troch jed\u00e1l pre 15 os\u00f4b. T\u00e1to t\u00e9ma je mimoriadne perspekt\u00edvna, preto\u017ee detsk\u00e9 stravovanie je jedn\u00fdm z najd\u00f4le\u017eitej\u0161\u00edch segmentov pohostinstva. Z\u00e1rove\u0148 je stanoven\u00e9, \u017ee v ka\u017edom z troch jed\u00e1l mus\u00ed by\u0165 tekvica, predjedlo mus\u00ed by\u0165 veg\u00e1nske a v hlavnom jedle s\u00fa povinnou s\u00fa\u010das\u0165ou vajcia. Pod\u013ea organiz\u00e1torov je t\u00e1to t\u00e9ma z\u00e1rukou mnoh\u00fdch kreat\u00edvnych rie\u0161en\u00ed a prekvapiv\u00fdch zvratov.<\/p>\n\n\n\n

Poradie s\u00fa\u0165a\u017ee<\/span><\/h3>\n\n\n\n

Vo svetovom fin\u00e1le je ve\u013emi d\u00f4le\u017eit\u00e1 ot\u00e1zka, kto bude v akom \u010dase v kuchyni. Tradi\u010dne sa o tom rozhoduje \u017erebovan\u00edm. \u0160\u0165astie sa usmialo na ma\u010farsk\u00fd t\u00edm, preto\u017ee to znamen\u00e1, \u017ee v druh\u00fd de\u0148 s\u00fa\u0165a\u017ee m\u00f4\u017ee za\u010da\u0165 z druhej poz\u00edcie. To je ur\u010dite pozit\u00edvne.<\/p>\n\n\n\n

Te\u0161\u00edme sa na de\u0148 turnaja a skupina MATUSZ - Wild samozrejme fand\u00ed dom\u00e1cemu t\u00edmu ako jeden mu\u017e!<\/p>\n

\"McCain<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Po vzru\u0161uj\u00facich kulin\u00e1rskych z\u00e1\u017eitkoch po\u010das pr\u00e1zdnin sa dost\u00e1va priamo do r\u00fak profesion\u00e1lnych kuch\u00e1rov. Koncom janu\u00e1ra sa uskuto\u010dn\u00ed s\u00fa\u0165a\u017e Bocuse d'Or Lyon. #matusvad<\/p>","protected":false},"author":14,"featured_media":33292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[2,34,10,209,437,19,211,212,231,15],"class_list":["post-32760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-blog","tag-bocuse-dor","tag-etterem","tag-gasztronomia","tag-kiemelt","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nK\u00f6zeleg a Bocuse d\u2019Or Lyon - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Bocuse d\u2019Or Lyon. K\u00e9t \u00e9telt kell k\u00e9sz\u00edteni\u00fck a csapatoknak. Egy l\u00e1tv\u00e1nyos, t\u00e1lat, ut\u00e1na pedig egy t\u00e1ny\u00e9rra t\u00e1lalva kell prezent\u00e1lni.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/bocuse-verseny-lyon\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6zeleg a Bocuse d\u2019Or Lyon\" \/>\n<meta property=\"og:description\" content=\"Bocuse d\u2019Or Lyon. K\u00e9t \u00e9telt kell k\u00e9sz\u00edteni\u00fck a csapatoknak. 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