{"id":3352,"date":"2021-01-19T12:47:15","date_gmt":"2021-01-19T11:47:15","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=3352"},"modified":"2021-01-19T12:47:15","modified_gmt":"2021-01-19T11:47:15","slug":"egy-kis-deli-hangulat","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/egy-kis-deli-hangulat\/","title":{"rendered":"Trochu ju\u017eanskej atmosf\u00e9ry"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Teraz, ke\u010f m\u00e1me za sebou - pravdepodobne - najchladnej\u0161\u00ed de\u0148 v roku, sa te\u0161\u00edm na jar. Viem, \u017ee je to e\u0161te \u010faleko, ale pri poh\u013eade z okna na modr\u00fa oblohu m\u00e1m chu\u0165 zbali\u0165 si kufre a vyrazi\u0165 niekam, kde je teplej\u0161ie, f\u00faka jemn\u00fd vietor a je tam dobr\u00e9 jedlo. Ke\u010f\u017ee teraz aj tak nem\u00f4\u017eeme cestova\u0165, predstavme si aspo\u0148, \u017ee let\u00edme na miesto, kde sa d\u00e1 na ka\u017edom rohu najes\u0165 viac a viac chutn\u00e9ho jedla. Po\u010fme do Talianska!<\/strong><\/p>\n\n\n\n

Talianska kuchy\u0148a je jednou z najob\u013e\u00fabenej\u0161\u00edch na svete. Aj ke\u010f ste nikdy nevkro\u010dili na \u00fazemie top\u00e1nok, je pravdepodobn\u00e9, \u017ee ste sa stretli s pizzou alebo tiramisu<\/a>a pozna\u0165 rozdiel medzi lasagn<\/a>e a \u0161pagety <\/a>Medzi.<\/p>\n\n\n\n

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Toto s\u00fa lasagne...<\/figcaption><\/figure>\n\n\n\n

Talianska gastron\u00f3mia je v\u0161ak ove\u013ea bohat\u0161ia a v jednotliv\u00fdch regi\u00f3noch sa v\u00fdrazne l\u00ed\u0161i. V\u0161etci Taliani, ktor\u00ed si vedia nie\u010do pripravi\u0165, sa sna\u017eia pripravi\u0165 nie\u010do z miestnych \u010derstv\u00fdch surov\u00edn, tak\u017ee tu m\u00f4\u017eete ochutna\u0165 jedl\u00e1, ktor\u00e9 nen\u00e1jdete nikde inde na svete.<\/p>\n\n\n\n

V srdci krajiny, v R\u00edme, v regi\u00f3ne Lazio, dost\u00e1vame to, \u010do sme si doma ob\u013e\u00fabili, a to \u0161pagety<\/a> carbonara, cestoviny amatriciana. Odtia\u013e poch\u00e1dza n\u00e1zov ravioli<\/a>, a tortellini<\/a> a r\u00fdchlo urobil celosvetov\u00fa kari\u00e9ru lasagn<\/a>e. Jednoduch\u00e9 chute z kvalitn\u00fdch surov\u00edn, to je tajomstvo miestnej kuchyne. A - nie n\u00e1hodou - je to aj miesto, kde sa do v\u00e1\u0161ho poh\u00e1ra nalievaj\u00fa tie najlep\u0161ie biele v\u00edna.<\/p>\n\n\n\n

Taliansko m\u00e1 aj dva ostrovy, ktor\u00e9 sa vzh\u013eadom na svoju ve\u013ekos\u0165 pova\u017euj\u00fa za samostatn\u00fd gastronomick\u00fd regi\u00f3n. Sard\u00ednia je predov\u0161etk\u00fdm syr<\/a>presl\u00e1ven\u00fd svoj\u00edm jaja, pecorino a casu marzu, ktor\u00fd je ur\u010den\u00fd len pre zaryt\u00fdch fan\u00fa\u0161ikov, kde zaplat\u00edte jeden za tis\u00edc, v\u00e1s neprekvap\u00ed, ak sa v\u00e1\u0161 fr\u00edzsky syr bude hem\u017ei\u0165 \u017eiv\u00fdmi, \u010dul\u00fdmi \u010dervami. Poh\u013ead na ne pod\u013ea m\u0148a sta\u010d\u00ed na to, aby sme sa doma s priate\u013emi stali na dlh\u00fd \u010das cis\u00e1rmi rozpr\u00e1vania.<\/p>\n\n\n\n

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Pecorino<\/figcaption><\/figure>\n\n\n\n

A sic\u00edlsku kuchy\u0148u maj\u00fa Taliani najrad\u0161ej - zauj\u00edmav\u00e9, v\u0161ak? Cel\u00e1 str\u00e1nka morsk\u00e9 plody<\/a>vel, ryby<\/a>kal, bakla\u017e\u00e1ny<\/a>s pist\u00e1ciami... Dostanete tu najlep\u0161iu zmrzlinu v krajine (ja viem, pist\u00e1cie n\u00e1m do\u0161li).<\/p>\n\n\n\n

Pre t\u00fdch, ktor\u00ed po tom v\u0161etkom st\u00e1le nemaj\u00fa pocit hladu alebo si myslia, \u017ee cestoviny<\/a> a herkenty\u0171<\/a>k nie je jeho svet, nenechajte sa odradi\u0165, tu je pointa. Sever Talianska je rajom m\u00e4so\u017eravcov, domovom najlep\u0161\u00edch \u00faden\u00edn a sal\u00e1m v krajine. Tento regi\u00f3n je presl\u00e1ven\u00fd aj svojou kuchy\u0148ou, odkia\u013e poch\u00e1dza rizoto, rizoto, cestoviny a polenta<\/a>, a modr\u00fd syr<\/a> a skuto\u010dn\u00fd Parmez\u00e1n<\/a>, t. j. Parmigiano.<\/p>\n\n\n\n

Dobrou spr\u00e1vou je, \u017ee mnoh\u00e9 z t\u00fdchto ingredienci\u00ed s\u00fa teraz dostupn\u00e9 aj v Ma\u010farsku, tak\u017ee aj ke\u010f nem\u00f4\u017eete \u00eds\u0165 do sveta, pre\u010do si nepripravi\u0165 talianske jedlo doma? Pridajte k tomu dobr\u00e9 v\u00edno, pustite si hudbu a sme pripraven\u00ed prejs\u0165 zo zimy do n\u00e1dhernej tosk\u00e1nskej jari.<\/p>\n\n\n\n

zdroj: etiasitaly.com<\/em><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Most, hogy az \u00e9v \u2013 val\u00f3sz\u00edn\u0171leg \u2013 leghidegebb napj\u00e1t kipip\u00e1ltuk, \u00e9n m\u00e1r a tavasz fel\u00e9 kacsingatok. Tudom, hogy messze van m\u00e9g, de ha kin\u00e9zek az ablakon a k\u00e9k \u00e9gre, legsz\u00edvesebben azonnal csomagoln\u00e9k \u00e9s induln\u00e9k valami sz\u00e9p helyre, ahol melegebb van, l\u00e1gyan f\u00faj a sz\u00e9l \u00e9s finomakat lehet enni. Mivel most utazni \u00fagysem lehet, legal\u00e1bb k\u00e9pzeletben<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":3355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,94,95,96,97],"class_list":["post-3352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-lasagna","tag-parmigiano","tag-pizza","tag-ravioli"],"yoast_head":"\nEgy kis d\u00e9li hangulat - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/egy-kis-deli-hangulat\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egy kis d\u00e9li hangulat\" \/>\n<meta property=\"og:description\" content=\"Most, hogy az \u00e9v \u2013 val\u00f3sz\u00edn\u0171leg \u2013 leghidegebb napj\u00e1t kipip\u00e1ltuk, \u00e9n m\u00e1r a tavasz fel\u00e9 kacsingatok. Tudom, hogy messze van m\u00e9g, de ha kin\u00e9zek az ablakon a k\u00e9k \u00e9gre, legsz\u00edvesebben azonnal csomagoln\u00e9k \u00e9s induln\u00e9k valami sz\u00e9p helyre, ahol melegebb van, l\u00e1gyan f\u00faj a sz\u00e9l \u00e9s finomakat lehet enni. 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