{"id":34295,"date":"2023-01-19T17:38:12","date_gmt":"2023-01-19T16:38:12","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=34295"},"modified":"2023-01-19T17:38:13","modified_gmt":"2023-01-19T16:38:13","slug":"hazai-etelek-amiktol-kiborulnak-a-kulfoldiek","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/hazai-etelek-amiktol-kiborulnak-a-kulfoldiek\/","title":{"rendered":"Dom\u00e1ce potraviny, ktor\u00e9 desia cudzincov<\/strong>"},"content":{"rendered":"
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Niektor\u00e9 jedl\u00e1 s\u00fa jasn\u00e9 len n\u00e1m Ma\u010farom a niektor\u00e9 zvyky s\u00fa pre cudzincov nepochopite\u013en\u00e9. Ma\u010farsk\u00e1 kuchy\u0148a ukr\u00fdva aj jedl\u00e1, ktor\u00e9 nie s\u00fa pre ostatn\u00fdch tak\u00e9 chutn\u00e9, alebo dokonca desiv\u00e9. Pripravili sme aj v\u00fdber niektor\u00fdch \u0161pecial\u00edt, z ktor\u00fdch sa in\u00fdm n\u00e1rodom dv\u00edha \u017eal\u00fadok.<\/strong><\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Prebytky ma\u010farsk\u00fdch zlo\u017eiek<\/span><\/h3>\n\n\n\n

Mus\u00edme sa zmieri\u0165 s t\u00fdm, \u017ee ka\u017ed\u00fd n\u00e1rod m\u00e1 svoje gastronomick\u00e9 zvyky, ktor\u00e9 sa za jeho hranicami v\u00f4bec nehodnotia. S\u00fa jedl\u00e1, ktor\u00e9 sa v jednej krajine pova\u017euj\u00fa za delikatesu, a v inej je zvl\u00e1\u0161tne, ako sa daj\u00fa jes\u0165. Je dobr\u00e9 vedie\u0165, \u010do zahrani\u010dn\u00fdm hos\u0165om nepon\u00faka\u0165, preto\u017ee to m\u00f4\u017ee vyvola\u0165 zdesenie. Samozrejme, niet poch\u00fdb o tom, \u017ee existuj\u00fa jedl\u00e1, ktor\u00e9 nepestuj\u00fa ani Ma\u010fari. Pre cudzinca je ve\u013ea ma\u010farsk\u00fdch jed\u00e1l a\u00a0m\u00e1 suroviny<\/a>, \u010do je skuto\u010dne prekvapuj\u00face. Prekvapuje ich napr\u00edklad, \u017ee v\u00e4\u010d\u0161ina na\u0161ich zapekan\u00fdch jed\u00e1l, dusen\u00fdch jed\u00e1l, polievok a jednohubiek za\u010d\u00edna tukom a cibu\u013eou. Nech\u00e1pu na\u0161u posadnutos\u0165 paprikou alebo kyslou smotanou, nehovoriac o tom, \u017ee kysl\u00e1 smotana, na ktor\u00fa sme zvyknut\u00ed, sa nikde nenach\u00e1dza, iba vo forme kyslej smotany.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

To, \u010do je pre n\u00e1s \u00faplne samozrejm\u00e9, napr\u00edklad gu\u013eat\u00fd gul\u00e1\u0161 a podobne, je pre cudzincov prekvapen\u00edm. Rovnako ako ovocn\u00e1 polievka pod\u00e1van\u00e1 pred hlavn\u00fdm chodom, ktor\u00e1 m\u00f4\u017ee vyvola\u0165 prekvapen\u00e9 poh\u013eady host\u00ed pri ve\u010deri.<\/p>\n\n\n\n

Na \u010do sa na\u0161i zahrani\u010dn\u00ed zn\u00e1mi pozeraj\u00fa s nev\u00f4\u013eou<\/span><\/h3>\n\n\n\n

Jes\u0165 tuk je pre v\u00e4\u010d\u0161inu cudzincov \u00faplne nepochopite\u013en\u00e9.\u00a0Varenie s tukom<\/a>\u00a0prijate\u013en\u00e9, ale nech\u00e1pu, ako sa takmer tuh\u00fd tuk natiera na chlieb. A e\u0161te zvl\u00e1\u0161tnej\u0161ie je posypa\u0165\u00a0s \u010derven\u00fdm koren\u00edm,<\/a>\u00a0alebo si na\u0148 d\u00e1me cibu\u013eu a jeme ho samostatne, je to pre n\u00e1s kompletn\u00e9 jedlo.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Ka\u017ed\u00fd, kto sa tu nenarodil, je takmer zdesen\u00fd, ke\u010f vid\u00ed na\u0161e zvyky pri zab\u00edjan\u00ed o\u0161\u00edpan\u00fdch. Po\u010dn\u00fac p\u00e1lenkou, ktor\u00fa m\u00e1me naozaj radi len my. Klasick\u00fdmi ra\u0148ajkami je \u010derstv\u00e1 prasacia krv pripraven\u00e1 s trochou cibule, \u010do je pre cudzincov \u00fapln\u00fd \u0161ok. Hoci je chu\u0165ovo a konzistenciou podobn\u00e1 pe\u010deni, krvav\u00e1 krv ich aj tak rozochveje. Potom nasleduje krvav\u00e1 klob\u00e1sa, vypr\u00e1\u017ean\u00e9 prasa\u010die ucho, dusen\u00e9 obli\u010dky a \u017eel\u00e9.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Konzum\u00e1cia vn\u00fatornost\u00ed nie je vo svetovej gastron\u00f3mii \u017eiadnou novinkou a m\u00e1 dlh\u00fa trad\u00edciu, ale nie je to typick\u00e9 jedlo. V Ma\u010farsku jeme takmer v\u0161etko.\u00a0Kostn\u00e1 dre\u0148<\/a>, srdce,\u00a0M\u00e1j<\/a>,\u00a0pacal<\/a>,\u00a0z\u00faza<\/a>, alebo sa do krmiva m\u00f4\u017eu prid\u00e1va\u0165 aj koh\u00fatie vajcia. To s\u00fa u\u017e v podstate spolo\u010dn\u00e9 jedl\u00e1 v dom\u00e1cnosti. Pre cudzincov s\u00fa najzvl\u00e1\u0161tnej\u0161ie okr\u00fahly gul\u00e1\u0161, okr\u00fahla fazu\u013ea, pe\u010den\u00e9 brav\u010dov\u00e9 nohy alebo plnen\u00e9 brav\u010dov\u00e9 paznechty vr\u00e1tane dusen\u00fdch obli\u010diek. A \u010do v\u00e1m ur\u010dite vyraz\u00ed dych, je z\u00e1kladn\u00e1 surovina z predn\u00fdch \u0161tvrt\u00ed hov\u00e4dzieho dobytka, pacal. Aj ke\u010f to nie je tak\u00e9 rozporupln\u00e9, na svete je len ve\u013emi m\u00e1lo miest mimo na\u0161ej krajiny, kde sa na pr\u00edpravu jedla pou\u017e\u00edvaj\u00fa p\u013e\u00faca. M\u00e1me nespo\u010detn\u00e9 mno\u017estvo receptov, ale ke\u010f k n\u00e1m pr\u00eddu na n\u00e1v\u0161tevu hostia z in\u00fdch kraj\u00edn, toto nie je prv\u00e9 jedlo, ktor\u00e9 vymysl\u00edme.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Cudzinci t\u00fdmto potravin\u00e1m nerozumej\u00fa<\/span><\/h3>\n\n\n\n

Hlavn\u00e9 jedl\u00e1<\/strong><\/p>\n\n\n\n

S\u00fa pre nich \u00faplne nezvy\u010dajn\u00e9. So z\u00e1ujmom sa pozeraj\u00fa na tanier a nevedia, kam ho maj\u00fa da\u0165. Preto\u017ee to nie je ani polievka, ani hlavn\u00e9 jedlo. Najm\u00e4 jes\u0165 ju ly\u017eicou je pre nich \u00faplne cudzie. Zahrani\u010dn\u00fdch host\u00ed m\u00f4\u017eete hlavn\u00fdmi chodmi \u00faplne zmias\u0165, a ak k nim prid\u00e1te sekan\u00fa, vypr\u00e1\u017ean\u00e9 vaj\u00ed\u010dka alebo len n\u00e1m zn\u00e1my vypr\u00e1\u017ean\u00fd pa\u0161trn\u00e1k, bud\u00fa zasko\u010den\u00ed.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Mak<\/strong><\/p>\n\n\n\n

Jeho spotreba m\u00f4\u017ee by\u0165 ohromuj\u00faca. Ke\u010f\u017ee vo v\u00e4\u010d\u0161ine zahrani\u010dn\u00fdch kraj\u00edn sa mak sp\u00e1ja s drogami, ktor\u00e9 menia myse\u013e, je pre nich nepredstavite\u013en\u00e9, \u017ee by sme si ho jednoducho posypali na cestoviny alebo upiekli do kol\u00e1\u010da. Makov\u00e9 bejgli by nemalo by\u0165 prv\u00fdm kol\u00e1\u010dom, ktor\u00fd pon\u00faknete svojmu zahrani\u010dn\u00e9mu priate\u013eovi.<\/p>\n\n\n\n

Tvaroh<\/strong><\/p>\n\n\n\n

Konzum\u00e1cia je typick\u00fdm ma\u010farsk\u00fdm zvykom. Najm\u00e4 tie tu\u010dnej\u0161ie, na ktor\u00e9 sme zvyknut\u00ed, m\u00f4\u017eu by\u0165 pre cudzincov rozporupln\u00e9. Hoci sa nekonzumuje len u n\u00e1s, v Ma\u010farsku sa pou\u017e\u00edva do mnoh\u00fdch jed\u00e1l. Najviac ich prekvap\u00ed kombin\u00e1cia cukru a \u010dokol\u00e1dy, napr\u00edklad tvarohov\u00e9 rudi, ktor\u00e9 sa v Ma\u010farsku za\u010dalo vyr\u00e1ba\u0165 v 60. rokoch 20. storo\u010dia pod\u013ea vzoru rusk\u00fdch siroki. V ka\u017edom pr\u00edpade sa mu naozaj nikde ni\u010d nevyrovn\u00e1.<\/p>\n\n\n\n

Sladk\u00e9 cestoviny<\/strong>,<\/p>\n\n\n\n

Nie s\u00fa be\u017en\u00e9. V\u00e4\u010d\u0161ina cestoviny<\/a> n\u00e1rod si nevie predstavi\u0165, pre\u010do d\u00e1vame na cesto cukor, orechy, mak, d\u017eem.<\/p>\n\n\n\n

Ovocn\u00e1 polievka<\/strong><\/p>\n\n\n\n

Cudzincom nie je nezn\u00e1ma, ale pre nich je to dezert. Ak v\u0161ak pred nich na za\u010diatku jedla polo\u017e\u00edte sladk\u00fd studen\u00fd ovocn\u00fd pokrm, nepochopia, pre\u010do sa to deje.<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Predjedl\u00e1 z cestov\u00edn<\/strong><\/p>\n\n\n\n

Vaje\u010dn\u00e9 rezance alebo zemiakov\u00e9 rezance s\u00fa pre \u013eud\u00ed spoza hran\u00edc tie\u017e nepochopite\u013en\u00e9. Nech\u00e1pu toti\u017e, pre\u010do jeme pr\u00edlohu samostatne. Najzauj\u00edmavej\u0161ie s\u00fa pre nich rezance, \u010do s\u00fa cestoviny, ktor\u00e9 pozn\u00e1me len my, tak\u017ee rezance sa za hranicami na\u0161ej krajiny naozaj nedaj\u00fa nikde k\u00fapi\u0165.<\/p>\n\n\n\n

Pre cudzincov, ktor\u00ed objavuj\u00fa gastron\u00f3miu na\u0161ej krajiny, s\u00fa zauj\u00edmav\u00e9 aj \u010fal\u0161ie dve skuto\u010dnosti. Prvou je, pre\u010do jeme chlieb so v\u0161etk\u00fdm, dokonca aj s cestovinami, a druhou, pre nich \u00faplne nepochopite\u013enou, je chu\u0165 mlieka! Ak m\u00e1te zahrani\u010dn\u00e9ho hos\u0165a a chcete ho prekvapi\u0165, pripravte mu ho!<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

M\u00f4\u017eete zjes\u0165 \u010doko\u013evek, \u010do vyzer\u00e1 dobre, aj ke\u010f to tak nevyzer\u00e1. M\u00f4\u017eeme ich jes\u0165 len doma.<\/p>","protected":false},"author":14,"featured_media":34303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[278,279,2,234,10,209,216,211,212,15],"class_list":["post-34295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-alapanyag","tag-alapanyagok","tag-blog","tag-etel","tag-etterem","tag-gasztronomia","tag-konyhafonok","tag-sef","tag-sefek","tag-vendeglatas"],"yoast_head":"\nHazai \u00e9telek, amikt\u0151l kiborulnak a k\u00fclf\u00f6ldiek<\/title>\n<meta name=\"description\" content=\"Mindent meg lehet enni, ami j\u00f3l n\u00e9z ki, s\u0151t akkor is, ha m\u00e9gsem. 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