{"id":34522,"date":"2023-01-31T09:00:00","date_gmt":"2023-01-31T08:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=34522"},"modified":"2026-05-06T11:18:46","modified_gmt":"2026-05-06T09:18:46","slug":"kigyomakrela-recept","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/kigyomakrela-recept\/","title":{"rendered":"Hadia makrela s medom a hor\u010dicov\u00fdm poh\u00e1nkov\u00fdm \u0161al\u00e1tom"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-2399045402\"><div id=\"matus-1353103526\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>Ak chcete naozaj \u0161peci\u00e1lny a jednoduch\u00fd recept, ste na spr\u00e1vnom mieste. Tu je n\u00e1vod na pr\u00edpravu dokonalej makrely hadej, zn\u00e1mej aj ako maslov\u00e1 ryba!&nbsp;<\/strong><\/p>\n\n\n\n<h3 class=\"cimsor1 wp-block-heading\"><span class=\"cimsor2\">Ingrediencie pre 4 osoby:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 dkg <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/bor_nelkuli_premium_kigyomakrela_file_loin\/198786?s=k%C3%ADgy%C3%B3makr%C3%A9la\" target=\"_blank\" rel=\"noreferrer noopener\">makrela hadia<\/a> <\/li>\n\n\n\n<li>10 dkg <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/202858\/202858?s=vaj\" target=\"_blank\" rel=\"noreferrer noopener\">vaj<\/a>&nbsp;<\/li>\n\n\n\n<li>2 vetvi\u010dky rozmar\u00ednu&nbsp;<\/li>\n\n\n\n<li>\u0161\u0165ava z 1 \u010derstv\u00e9ho citr\u00f3na&nbsp;<\/li>\n\n\n\n<li>60 dkg medovej hor\u010dice <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=green+valley\" target=\"_blank\" rel=\"noreferrer noopener\">Zelen\u00e9 \u00fadolie&nbsp;<\/a> \u0161al\u00e1t<\/li>\n\n\n\n<li>10 dkg kyslej smotany&nbsp;<\/li>\n\n\n\n<li>7 klin\u010dekov <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/egesz_fokhagyma_darta\/101013?s=fokhagyma\" target=\"_blank\" rel=\"noreferrer noopener\">cesnak&nbsp;<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/olivaolaj-extra-szuz-monterreal-pet\/197902?s=ol%C3%ADva\" target=\"_blank\" rel=\"noreferrer noopener\">Olivov\u00fd olej&nbsp;<\/a><\/li>\n\n\n\n<li>So\u013e&nbsp;<\/li>\n\n\n\n<li>8 koktailov\u00fdch paradajok&nbsp;<\/li>\n<\/ul>\n\n\n\n<h3 class=\"cimsor1 wp-block-heading\"><span class=\"cimsor2\">Pr\u00edprava hadej makrely:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do mal\u00e9ho pek\u00e1\u010da vlo\u017ete 4 ol\u00fapan\u00e9 str\u00fa\u010diky cesnaku, pokvapkajte ich trochou olivov\u00e9ho oleja, posypte so\u013eou a pe\u010dte vo vyhriatej r\u00fare pri 140-150 \u00b0C 20-25 min\u00fat dozlatista. Po vychladnut\u00ed pe\u010dieme v r\u00fare <a href=\"https:\/\/blog.matusz-vad.hu\/sk\/feherboros-fokhagymas-feketekagylo-es-rak\/\" target=\"_blank\" rel=\"noreferrer noopener\">cesnak<\/a> cez filter. Zmie\u0161ajte kysl\u00fa smotanu s trochou vody, pridajte so\u013e a vmie\u0161ajte pe\u010den\u00fa cesnakov\u00fa du\u017einu. Nalejte do sif\u00f3nu, oboha\u0165te dvomi kartu\u0161ami a a\u017e do pod\u00e1vania uchov\u00e1vajte v chladni\u010dke.&nbsp;<\/li>\n\n\n\n<li>Povrch had\u00edch k\u00f4rok potrite trochou olivov\u00e9ho oleja, oso\u013ete a za\u010dnite sma\u017ei\u0165 na rozp\u00e1lenej panvici. Ka\u017ed\u00fa stranu sma\u017ete pribli\u017ene 4 a\u017e 4 min\u00faty. Ke\u010f ich oto\u010d\u00edte zo strany na stranu, pridajte rozdrven\u00fd cesnak, studen\u00e9 maslo, rozmar\u00edn a e\u0161te trochu olivov\u00e9ho oleja. Ke\u010f m\u00e1 maslo pekn\u00fa zlatohned\u00fa farbu, vytla\u010dte na\u0148 \u0161\u0165avu z 1 citr\u00f3na a rybu oto\u010dte (ope\u010dte).&nbsp;<\/li>\n\n\n\n<li>Ako pr\u00edlohu m\u00f4\u017eeme pon\u00faknu\u0165 lahodn\u00fd poh\u00e1nkov\u00fd \u0161al\u00e1t s medom a hor\u010dicou, ktor\u00fd sa m\u00f4\u017ee jes\u0165 tepl\u00fd alebo studen\u00fd. T\u00fato pr\u00edlohu pou\u017eite ako oblohu na hotov\u00e9 steaky z masliaka, okolo ryby vytla\u010dte trochu kyslej smotany. Na ozdobu ozdobte tanier zelen\u00fdm olejom a pe\u010den\u00fdmi koktailov\u00fdmi paradajkami.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>Vychutnajte si jedlo!&nbsp;<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3352317270\"><div id=\"matus-3266145456\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Hadia makrela alebo maslov\u00e1 ryba je nezasl\u00fa\u017eene prehliadan\u00e1 ryba, ale daj\u00fa sa z nej pripravi\u0165 fantastick\u00e9 jedl\u00e1, ako je toto!<\/p>","protected":false},"author":52,"featured_media":34523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[311,209,1415,19,1414],"class_list":["post-34522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-egeszseges","tag-gasztronomia","tag-hajdina","tag-receptek","tag-vajhal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>K\u00edgy\u00f3makr\u00e9la, m\u00e9zes-must\u00e1ros hajdinasal\u00e1t\u00e1val<\/title>\n<meta name=\"description\" content=\"A k\u00edgy\u00f3makr\u00e9la, vagyis vajhal egy m\u00e9ltatlanul mell\u0151z\u00f6tt hal, pedig olyan fantasztikusan finom fog\u00e1sok k\u00e9sz\u00edthet\u0151k bel\u0151le, mint amilyen ez is!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/kigyomakrela-recept\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00edgy\u00f3makr\u00e9la, m\u00e9zes-must\u00e1ros hajdinasal\u00e1t\u00e1val\" \/>\n<meta property=\"og:description\" content=\"A k\u00edgy\u00f3makr\u00e9la, vagyis vajhal egy m\u00e9ltatlanul mell\u0151z\u00f6tt hal, pedig olyan fantasztikusan finom fog\u00e1sok k\u00e9sz\u00edthet\u0151k bel\u0151le, mint amilyen ez is!\" \/>\n<meta property=\"og:url\" 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