{"id":34668,"date":"2023-02-05T09:30:00","date_gmt":"2023-02-05T08:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=34668"},"modified":"2023-02-15T11:32:14","modified_gmt":"2023-02-15T10:32:14","slug":"luxus-es-csucsgasztronomia-ujvaros-bisztro","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/luxus-es-csucsgasztronomia-ujvaros-bisztro\/","title":{"rendered":"Pr\u00edstupn\u00fd luxus a \u0161pi\u010dkov\u00e1 gastron\u00f3mia v Sarve - to je bistro \u00dajv\u00e1ros!<\/strong>"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Vidiecke stravovanie pomaly, ale isto dobieha, \u010do si v\u0161imol a ocenil aj sprievodca Michelin. Len vidiecke re\u0161taur\u00e1cie v na\u0161ej krajine z\u00edskali ozna\u010denie Bib Gourmand a je tu badate\u013en\u00fd trend presunu kulin\u00e1rskych z\u00e1\u017eitkov z hlavn\u00e9ho mesta. Ak sa pozriete trochu bli\u017e\u0161ie, v ka\u017edom regi\u00f3ne krajiny n\u00e1jdete poklady. Jednou z ve\u013ek\u00fdch predzves\u0165ou tohto v\u00fdvoja je ned\u00e1vno otvoren\u00e9 bistro \u00dajv\u00e1ros v Szarv\u00e1si, ktor\u00e9 je v ka\u017edom oh\u013eade \u0161pi\u010dkov\u00e9. Na koncept re\u0161taur\u00e1cie sme sa op\u00fdtali kreat\u00edvneho \u0161\u00e9fkuch\u00e1ra P\u00e9tera V\u00e1rviziho.<\/strong><\/p>\n\n\n\n

\n
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Foto: New Town Bistro<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Z\u00e1klady bistra<\/span><\/h3>\n\n\n\n

Re\u0161taur\u00e1cia, ktorej majite\u013emi s\u00fa Csaba Szin a Bence Szin, je ur\u010dite krokom vpred z h\u013eadiska lok\u00e1lnosti. Szarvas je vynikaj\u00facou turistickou destin\u00e1ciou, bohatou na atrakcie, ale teraz je v\u010faka majite\u013eom jedine\u010dnou gastron\u00f3mia<\/a> sa tie\u017e stala ter\u010dom. Spolo\u010dnos\u0165, ktor\u00e1 v Ma\u010farsku zastupuje zna\u010dku klimatiz\u00e1cie Gree, poskytla Csabovi a Benceovi z\u00e1klad na dosiahnutie \u00faspechu v oblasti hotelierstva. \u00dajv\u00e1ros Bistro, netradi\u010dn\u00e1 luxusn\u00e1 re\u0161taur\u00e1cia, sa nach\u00e1dza v administrat\u00edvnej budove spolo\u010dnosti Gree Hungary. Ni\u010d nebolo ponechan\u00e9 n\u00e1hode, o kuchy\u0148u sa star\u00e1 medzin\u00e1rodne uzn\u00e1van\u00fd t\u00edm. Potravinov\u00fd in\u017einier P\u00e9ter V\u00e1rvizi a \u0161\u00e9fkuch\u00e1r Zolt\u00e1n Piltz so svojimi sk\u00fasenos\u0165ami v re\u0161taur\u00e1ci\u00e1ch s vynikaj\u00facou kuchy\u0148ou sa ur\u010dite postaraj\u00fa o \u00faspech re\u0161taur\u00e1cie. <\/p>\n\n\n\n

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Foto: New Town Bistro<\/figcaption><\/figure>\n\n\n\n

Tam\u00e1s Budafoki: Ako ste sa dostali k vedeniu bistra \u00dajv\u00e1ros?<\/strong><\/p>\n\n\n\n

P\u00e9ter V\u00e1rvizi: Mojou profesiou je gastron\u00f3mia. H\u013ead\u00e1m rie\u0161enia, vytv\u00e1ram koncepty, navrhujem a realizujem. Bol som po\u017eiadan\u00fd o pr\u00e1cu a v\u0161etko, \u010do som v predch\u00e1dzaj\u00facich zamestnaniach predlo\u017eil na st\u00f4l, sa majite\u013eom p\u00e1\u010dilo, tak\u017ee mi dali d\u00f4veru.<\/p>\n\n\n\n

BT: Pracovali ste v Onyxe v Budape\u0161ti, \u010do je \u00faplne in\u00e9 prostredie. S ak\u00fdmi v\u00fdzvami ste sa tam stretli?<\/strong><\/p>\n\n\n\n

VICEPREZIDENTKA:<\/strong> Narodil som sa na vidieku, vyrastal som v Komlo a 15 rokov som \u017eil na vidieku, tak\u017ee m\u00e1m jasn\u00fa predstavu o ma\u010farskom vidieku. V\u00fdzva? Je ove\u013ea jednoduch\u0161ie spozna\u0165 v\u00fdrobcov a suroviny tu ako vo ve\u013ekom meste. A \u013eudsk\u00e9 zdroje, mo\u017enosti pre \u0161tudentov a n\u00edzka kvalita vzdel\u00e1vania s\u00fa na vidieku cite\u013enej\u0161ie.<\/p>\n\n\n\n

\"\"
Foto: New Town Bistro<\/figcaption><\/figure>\n\n\n\n

BT: Nako\u013eko sa m\u00f4\u017eete spo\u013eahn\u00fa\u0165 na miestne publikum a nako\u013eko na gastronomick\u00fdch cestovate\u013eov? <\/strong><\/p>\n\n\n\n

VICEPREZIDENTKA:<\/strong> Sme otvoren\u00ed obom skupin\u00e1m a ka\u017ed\u00e9ho priv\u00edtame rovnako srde\u010dne.<\/p>\n\n\n\n

BT: Ako by ste op\u00edsali podstatu tohto konceptu?<\/strong> <\/p>\n\n\n\n

VICEPREZIDENTKA:<\/strong> Jed\u00e1lny l\u00edstok bol zostaven\u00fd tak, aby sa jedlo stalo \u013eahk\u00fdm doplnkom pr\u00edjemnej konverz\u00e1cie, z\u00e1\u017eitkom a prekvapen\u00edm pre t\u00fdch, ktor\u00ed do New Town Bistro zav\u00edtaj\u00fa. Tu, na brehu mo\u010diarnych cyprusov a rieky K\u00f6r\u00f6s, sme sa sna\u017eili prezentova\u0165 suroviny a hodnoty regi\u00f3nu, ktor\u00fd sme objavili. A k tomu v\u0161etk\u00e9mu sme pridali n\u00e1dych magick\u00e9ho v\u00fdchodu.<\/p>\n\n\n\n

BT: Ke\u010f\u017ee vy aj Zolt\u00e1n Piltz poch\u00e1dzate zo \u0161pi\u010dkovej gastron\u00f3mie, ako sa v\u00e1m dar\u00ed \u2018bistrova\u0165\u2019 mnoh\u00e9 \u0161peciality, ktor\u00e9 viete robi\u0165?<\/strong><\/p>\n\n\n\n

VICEPREZIDENTKA:<\/strong> V \u0161pi\u010dkovej gastron\u00f3mii sa nau\u010d\u00edte techniky, stanete sa prec\u00edznymi - a rob\u00edte to s maxim\u00e1lnou presnos\u0165ou. Ak auto dok\u00e1\u017ee \u00eds\u0165 r\u00fdchlos\u0165ou 300 km\/h, na dia\u013enici m\u00f4\u017ee \u00eds\u0165 st\u00e1le r\u00fdchlos\u0165ou 130 km\/h. Znalosti s\u00fa ove\u013ea cielenej\u0161ie. Pre Zolt\u00e1na, ako spomenul v inom rozhovore, je to pr\u00e1ve bistro kuchy\u0148a, ktor\u00e1 mu d\u00e1va slobodu a pocit pohody v kuchyni.<\/p>\n\n\n\n

BT: M\u00f4\u017eeme v pr\u00edpade bistra \u00dajv\u00e1ros hovori\u0165 o fine diningu na akejko\u013evek \u00farovni? Je to d\u00f4le\u017eit\u00e9, preto\u017ee tento pojem zah\u0155\u0148a \u0161irok\u00e9 spektrum. <\/strong><\/p>\n\n\n\n

VICEPREZIDENTKA:<\/strong> Bohu\u017eia\u013e, v Ma\u010farsku panuje stereotyp, \u017ee ak je nie\u010do sofistikovan\u00e9, chutn\u00e9 a dobr\u00e9, m\u00f4\u017ee to by\u0165 len fine dining. jemn\u00e9 stolovanie<\/a> alebo haute gastronomie, - preto\u017ee franc\u00fazsky slovn\u00edk je ove\u013ea lep\u0161\u00edm opisom tohto sveta ove\u013ea zlo\u017eitej\u0161ie<\/a>, ako si mnoh\u00ed myslia. Sp\u00e1ja v sebe \u0161irok\u00fd svet trad\u00edci\u00ed, zvykov, umenia, vedy a techniky. Neust\u00e1le obnovuje svoje \u00fasilie o pokrok a inov\u00e1cie. Bistro alebo re\u0161taur\u00e1cia nemus\u00ed nutne sp\u013a\u0148a\u0165 v\u0161etky jemn\u00e9 stolovanie<\/a> -vykon\u00e1va\u0165 pr\u00e1cu na vysokej \u00farovni.<\/p>\n\n\n\n

\"\"
Foto: New Town Bistro<\/figcaption><\/figure>\n\n\n\n

BT: Prezent\u00e1cia jed\u00e1l a n\u00e1pojov, serv\u00edrovanie je tie\u017e \u0161peci\u00e1lne zostaven\u00e9. Ak\u00e9 jedine\u010dn\u00e9 rie\u0161enia pou\u017e\u00edvate na zabezpe\u010denie dokonal\u00e9ho z\u00e1\u017eitku host\u00ed?<\/strong> <\/p>\n\n\n\n

VICEPREZIDENTKA:<\/strong> Komplexn\u00fd z\u00e1\u017eitok z re\u0161taur\u00e1cie zah\u0155\u0148a nielen kuchy\u0148u, ale aj obsluhu, a to od chv\u00edle, ke\u010f hos\u0165 pr\u00edde, a\u017e po chv\u00ed\u013eu, ke\u010f odch\u00e1dza. To si vy\u017eaduje pravideln\u00e9 \u0161kolenia, \u0161tudijn\u00e9 cesty, hodnotenia, vysok\u00fa mieru poctivosti a harm\u00f3niu medzi kuchy\u0148ou a predajnou halou.<\/p>\n\n\n\n

BT: Na viacer\u00fdch miestach sa hovor\u00ed, \u017ee za koktailmi stoj\u00ed Andr\u00e1s \u00d3dor. Ak\u00e9 jedine\u010dn\u00e9 drinky pod\u00e1vate?<\/strong><\/p>\n\n\n\n

VICEPREZIDENTKA:<\/strong> N\u00e1pojov\u00fd l\u00edstok je dobre premyslen\u00fd. V ponuke s\u00fa aj skuto\u010dn\u00e9 \u0161peciality v oblasti v\u00edn, k\u00e1vy a koktailov. O to v\u0161etko sa s osobitnou starostlivos\u0165ou star\u00e1 vy\u0161kolen\u00fd person\u00e1l baru, ktor\u00fd je tie\u017e d\u00f4le\u017eitou s\u00fa\u010das\u0165ou z\u00e1\u017eitku.<\/p>\n\n\n\n

\"\"
Foto: New Town Bistro<\/figcaption><\/figure>\n\n\n\n

BT: Napriek \u0165a\u017ekostiam pon\u00faka novomestsk\u00e9 bistro kompletn\u00fd bal\u00edk slu\u017eieb. Celodenn\u00e1 prev\u00e1dzka nie je v dne\u0161nej dobe be\u017en\u00e1 - ako to zvl\u00e1date? <\/strong><\/p>\n\n\n\n

VICEPREZIDENTKA:<\/strong> Celodenn\u00e9 otvorenie je zalo\u017een\u00e9 na osved\u010denom hotelovom recepte. M\u00e1me aj jesenno-zimn\u00e9 a jarno-letn\u00e9 otvorenie. Na\u0161ou \u00falohou je pracova\u0165 vytrvalo a s pokorou.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ak sa pozriete bli\u017e\u0161ie, poklady n\u00e1jdete v ka\u017edom regi\u00f3ne krajiny. Novomestsk\u00e9 bistro v Szarva\u0161i, jedine\u010dn\u00e9 v ka\u017edom oh\u013eade <\/p>","protected":false},"author":14,"featured_media":34674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,215],"tags":[512,2,10,209,216,1434,15],"class_list":["post-34668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","category-interju","tag-bisztro-2","tag-blog","tag-etterem","tag-gasztronomia","tag-konyhafonok","tag-ujvaros-bisztro","tag-vendeglatas"],"yoast_head":"\nEl\u00e9rhet\u0151 luxus \u00e9s cs\u00facsgasztron\u00f3mia Szarvason \u2013 ez az \u00dajv\u00e1ros Bisztr\u00f3!<\/title>\n<meta name=\"description\" content=\"El\u00e9rhet\u0151 luxus \u00e9s cs\u00facsgasztron\u00f3mia Szarvason \u2013 ez az \u00dajv\u00e1ros Bisztr\u00f3! Minden tekintetben cs\u00facsmin\u0151s\u00e9get k\u00e9pvisel. V\u00e1rvizi P\u00e9tert k\u00e9rdezt\u00fck.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/luxus-es-csucsgasztronomia-ujvaros-bisztro\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El\u00e9rhet\u0151 luxus \u00e9s cs\u00facsgasztron\u00f3mia Szarvason \u2013 ez az \u00dajv\u00e1ros Bisztr\u00f3!\" \/>\n<meta property=\"og:description\" content=\"El\u00e9rhet\u0151 luxus \u00e9s cs\u00facsgasztron\u00f3mia Szarvason \u2013 ez az \u00dajv\u00e1ros Bisztr\u00f3! Minden tekintetben cs\u00facsmin\u0151s\u00e9get k\u00e9pvisel. 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