{"id":34902,"date":"2023-02-12T09:33:00","date_gmt":"2023-02-12T08:33:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=34902"},"modified":"2023-04-11T13:56:56","modified_gmt":"2023-04-11T11:56:56","slug":"muflon-comb-pikans","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/muflon-comb-pikans\/","title":{"rendered":"Muflonie stehn\u00e1 m\u00f4\u017eu by\u0165 na tanieri ozdobou<\/strong>"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Mufl\u00f3n je bezpochyby jedn\u00fdm z najjedine\u010dnej\u0161\u00edch druhov zveriny. M\u00e4so div\u00fdch zvierat je v podstate ve\u013emi zdrav\u00e9, preto\u017ee je bohat\u00e9 na miner\u00e1ly a vitam\u00edny. V z\u00e1vislosti od ich biotopu a stravy ho mo\u017eno dokonca nazva\u0165 bio m\u00e4som, ktor\u00e9 z\u00e1vis\u00ed od spr\u00e1vneho obhospodarovania vo\u013ene \u017eij\u00facich zvierat a ich k\u0155menia.<\/strong><\/p>\n\n\n\n

Mufl\u00f3n<\/span><\/h3>\n\n\n

Druh cicavca z radu Mammalia, pod\u010de\u013eade kozovit\u00fdch kopytn\u00edkov. Toto zviera sa pova\u017euje za predka ovce dom\u00e1cej. Samec sa naz\u00fdva baran, samica a\u017e do prvej jahni\u010dky koza, potom ovca a jej potomok jah\u0148a. P\u00f4vodne sa vyskytovala v juhov\u00fdchodnom Turecku, severnom Iraku a Ir\u00e1ne. Na ostrov Cyprus sa dostala po\u010das neolitu a odtia\u013e sa roz\u0161\u00edrila do celej Eur\u00f3py. P\u00f4vodn\u00e1 \u010distokrvn\u00e1 popul\u00e1cia divok\u00fdch eur\u00f3pskych mufl\u00f3nov sa nach\u00e1dza len na Sard\u00ednii a Korzike. Mufl\u00f3n bol do Eur\u00f3py introdukovan\u00fd najm\u00e4 na loveck\u00e9 \u00fa\u010dely. V Ma\u010farsku ho introdukoval gr\u00f3f K\u00e1roly Forg\u00e1ch, vtedy len nieko\u013eko zvierat, ale nesk\u00f4r sa dostal do mnoh\u00fdch ma\u010farsk\u00fdch z\u00e1hrad a lesov s divou zverou. Dnes ich mo\u017eno n\u00e1js\u0165 vo v\u0161etk\u00fdch stredohorsk\u00fdch oblastiach na\u0161ej krajiny.<\/p>\n

\"A

Foto: Envatoelements<\/p><\/div>\n\n\n

Charakteristika mufl\u00f3nieho m\u00e4sa<\/span><\/h3>\n\n\n

Podstatn\u00e9 je, \u017ee mufl\u00f3n je bylino\u017erav\u00fd pre\u017e\u00favavec. Ochotne konzumuje \u010dasti rastl\u00edn s vysok\u00fdm obsahom vl\u00e1kniny, ktor\u00e9 s\u00fa relat\u00edvne \u0165a\u017e\u0161ie str\u00e1vite\u013en\u00e9. To je jeden z d\u00f4vodov, pre\u010do je kvalitn\u00e9 mufl\u00f3nie m\u00e4so \u013eahko mramorovan\u00e9 tukom. Okolo stehna je tenk\u00e1 vrstva tuku, ktor\u00e1 je u star\u0161ieho m\u00e4sa hrub\u0161ia. M\u00e4so m\u00e1 tmavo\u010derven\u00fa farbu a n\u00edzky obsah vody. M\u00e4so vo\u013ene \u017eij\u00facich zvierat, najm\u00e4 star\u0161\u00edch samcov, je pevne vl\u00e1knit\u00e9, zatia\u013e \u010do m\u00e4so mlad\u00fdch jahniat je slab\u00e9, a preto \u013eahko m\u00e4kne. A m\u00e4so z mufl\u00f3na<\/a> pripom\u00edna hov\u00e4dzie m\u00e4so, ale na rozdiel od hov\u00e4dzieho m\u00e4sa je to prav\u00e1 divina s v\u00fdraznou pikantnou chu\u0165ou. V Ma\u010farsku je zriedkavo dostupn\u00e9, hoci je m\u00f4\u017ee by\u0165 kuriozitou<\/a> . v ponuke re\u0161taur\u00e1cie.<\/a> A MATUSZ - Divok\u00e1 paleta<\/a> dostupn\u00e9, vysokokvalitn\u00e9, vykosten\u00e9 a kompletne vy\u010disten\u00e9. Naj\u010dastej\u0161ie sa pripravuje vcelku, pe\u010den\u00e9, dusen\u00e9, grilovan\u00e9, konfitovan\u00e9, sous-vide, v gul\u00e1\u0161i alebo dusen\u00e9.<\/p>\n

\"A

Foto: Envatoelements<\/p><\/div>\n\n\n

Na \u010do si da\u0165 pozor?<\/span><\/h3>\n\n\n

Muflonie m\u00e4so m\u00e1 charakteristick\u00fa v\u00f4\u0148u, ktor\u00e1 najviac pripom\u00edna ov\u010die m\u00e4so. Z tohto d\u00f4vodu sa mus\u00ed venova\u0165 osobitn\u00e1 pozornos\u0165 koreneniu m\u00e4sa, ktor\u00e9 je mimoriadne d\u00f4le\u017eit\u00e9. Charakteristick\u00fd pach a chu\u0165 sa m\u00f4\u017eu tlmi\u0165, ale nemali by sa preh\u00e1\u0148a\u0165. K m\u00e4su sa v\u00fdborne hod\u00ed estrag\u00f3n, \u0161alotka, major\u00e1n, bobkov\u00fd list, rozmar\u00edn a bobule borievky.<\/p>\n

Napriek tomu sa profil mufl\u00f3nieho m\u00e4sa neust\u00e1le zvy\u0161uje. Charakteristika jedine\u010dn\u00fd<\/a> je pre svoju chu\u0165 ob\u013e\u00fabenou ingredienciou mnoh\u00fdch \u013eud\u00ed. R\u00fdchlo sa stala ve\u013emi ob\u013e\u00fabenou. M\u00e4so zo star\u0161\u00edch oviec si vy\u017eaduje su\u0161enie, ktor\u00e9 by sa malo vykona\u0165 nieko\u013eko dn\u00ed pred pou\u017eit\u00edm, a tepeln\u00e1 \u00faprava trv\u00e1 dlh\u0161ie. Cie\u013eom su\u0161enia je zm\u00e4k\u010di\u0165 vl\u00e1kninu, skr\u00e1ti\u0165 \u010das potrebn\u00fd na tepeln\u00fa \u00fapravu a u\u013eah\u010di\u0165 tr\u00e1venie. V z\u00e1vislosti od n\u00e1sledn\u00fdch kuchynsk\u00fdch postupov sa m\u00f4\u017ee pou\u017ei\u0165 bu\u010f olejov\u00e1 marin\u00e1da, alebo mokr\u00e1 marin\u00e1da. Olejov\u00e1 marin\u00e1da sa pou\u017e\u00edva pri kusoch m\u00e4sa, ktor\u00e9 sa maj\u00fa piec\u0165, a mokr\u00e1 marin\u00e1da pri kusoch, ktor\u00e9 sa maj\u00fa dusi\u0165.<\/p>\n

\"\"

Foto: MATUSZ - VAD<\/p><\/div>\n

Mufl\u00f3nov\u00e9 pe\u010dienky sa najlep\u0161ie pripravuj\u00fa v r\u00fare alebo sa pe\u010d\u00fa vcelku. Ke\u010f\u017ee ide o such\u0161ie m\u00e4so ako m\u00e4so z diviny, mo\u017eno ho piec\u0165 vcelku alebo aj konfitovan\u00e9 s vy\u0161\u0161ie uveden\u00fdm koren\u00edm a cibu\u013eou. Pred pe\u010den\u00edm m\u00e4sa v r\u00fare by ste ho mali obali\u0165.<\/p>\n

Pred dusen\u00edm je dobr\u00e9 m\u00e4so opiec\u0165 v kruhu. Pri opekan\u00ed sa vytvor\u00ed tuk, ktor\u00fd zvy\u0161uje \u00fa\u017eitkov\u00fa hodnotu jedla. Pri opekan\u00ed m\u00e4sa sa uzavr\u00fa vl\u00e1kna m\u00e4sa, \u010d\u00edm sa zabr\u00e1ni \u00faniku m\u00e4sov\u00fdch \u0161tiav, tak\u017ee m\u00e4so sa nevysu\u0161\u00ed a zostane jemn\u00e9 a \u0161\u0165avnatej\u0161ie.<\/p>\n

V\u010faka modernej technol\u00f3gii mrazenia s\u00fa tieto \u0161peciality k dispoz\u00edcii v zmrazenom stave - aj po prepusten\u00ed - a maj\u00fa rovnak\u00fa gastronomick\u00fa hodnotu ako \u010derstv\u00e9.<\/p>

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ha szeretne valaki unik\u00e1lis meglepet\u00e9st a vend\u00e9gei sz\u00e1m\u00e1ra, t\u00e1lalja fel a muflont! Itt van hozz\u00e1 n\u00e9h\u00e1ny tipp! #matuszvad<\/p>","protected":false},"author":14,"featured_media":34906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,10,209,216,1441,1442,19,211,231,99,15],"class_list":["post-34902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-etterem","tag-gasztronomia","tag-konyhafonok","tag-muflon","tag-muflonhus","tag-receptek","tag-sef","tag-szakacs","tag-vadhus","tag-vendeglatas"],"yoast_head":"\nA mufloncomb par\u00e1d\u00e9s lehet a t\u00e1ny\u00e9ron - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Muflon! 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