{"id":35820,"date":"2023-04-12T10:50:49","date_gmt":"2023-04-12T08:50:49","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=35820"},"modified":"2023-04-12T10:50:54","modified_gmt":"2023-04-12T08:50:54","slug":"japan-wagyu","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/japan-wagyu\/","title":{"rendered":"Z farmy na st\u00f4l - n\u00e1\u0161 kolega z oddelenia zdrojov sledoval cestu japonsk\u00e9ho wagyu"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

N\u00e1\u0161 kolega P\u00e1l Popovics, ktor\u00fd v\u00fdrobok zak\u00fapil v\u010faka n\u00e1\u0161mu holandsk\u00e9mu partnerovi, distrib\u00fatorovi Nice to Meat, sa mohol na vlastn\u00e9 o\u010di presved\u010di\u0165 o jedine\u010dnej kvalite japonsk\u00e9ho m\u00e4sa wagyu. P\u00e4tn\u00e1s\u0165\u010dlenn\u00fd t\u00edm z cel\u00e9ho sveta str\u00e1vil v \u00c1zii 5 dn\u00ed a vr\u00e1til sa s bohat\u00fdmi sk\u00fasenos\u0165ami a poznatkami.<\/strong><\/p>\n\n\n\n

Spolo\u010dnos\u0165 Nice to Meat sa z mal\u00e9ho rodinn\u00e9ho holandsk\u00e9ho m\u00e4siarstva stala jednou z najd\u00f4veryhodnej\u0161\u00edch pr\u00e9miov\u00fdch m\u00e4sov\u00fdch spolo\u010dnost\u00ed. Napriek dynamick\u00e9mu rastu sa im st\u00e1le dar\u00ed zachov\u00e1va\u0165 osobitn\u00fd d\u00f4raz na detail, ktor\u00fd je charakteristick\u00fd pre remeseln\u00e9 spracovanie. S nad\u0161en\u00edm sa venuj\u00fa m\u00e4siarskej trad\u00edcii a pou\u017e\u00edvaj\u00fa ultramodern\u00e9 technol\u00f3gie. Spolo\u010dnos\u0165 bola zalo\u017een\u00e1 v roku 1894 a ka\u017ed\u00fd de\u0148 v roku obsluhuje najlep\u0161ie eur\u00f3pske re\u0161taur\u00e1cie, hotely a m\u00e4siarstva. Jej v\u00fdrobky sp\u013a\u0148aj\u00fa najpr\u00edsnej\u0161ie normy kvality, hygieny a dod\u00e1vok. Ich sortiment zah\u0155\u0148a o\u0161\u00edpan\u00e1<\/a>-, a jah\u0148acie<\/a>-, a hov\u00e4dzie m\u00e4so<\/a> legjava.<\/p>\n\n\n\n

T\u00edm sa prv\u00fd de\u0148 stretol v Tokiu a potom sa vn\u00fatro\u0161t\u00e1tnym letom presunul do provincie Hokkaido, konkr\u00e9tne do Obihira, kde na nich \u010dakalo prv\u00e9 ubytovanie. Po takmer jeden a pol dni cesty mali mo\u017enos\u0165 stretn\u00fa\u0165 sa pri ve\u010deri so svojimi \u010desk\u00fdmi, gr\u00e9ckymi, anglick\u00fdmi a japonsk\u00fdmi kolegami. Kupuj\u00faci boli vybran\u00ed zo spolo\u010dnost\u00ed, ktor\u00e9 maj\u00fa s holandskou spolo\u010dnos\u0165ou mimoriadne dobr\u00e9 vz\u0165ahy a pravidelne nakupuj\u00fa ve\u013ek\u00e9 mno\u017estv\u00e1 jej v\u00fdrobkov.<\/p>\n\n\n

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Foto: P\u00e1l Popovics<\/figcaption><\/figure>\n<\/div>\n\n\n

\u017divot v z\u00e1kulis\u00ed<\/span><\/h3>\n\n\n\n

Na druh\u00fd de\u0148 mala deleg\u00e1cia mo\u017enos\u0165 nav\u0161t\u00edvi\u0165 bit\u00fanok, kde ju riadite\u013e bit\u00fanku priv\u00edtal kr\u00e1tkou \u017eivou a video prezent\u00e1ciou. V\u010faka tomu sa v\u0161etci obozn\u00e1mili so v\u0161eobecn\u00fdm procesom, odkia\u013e zvierat\u00e1 poch\u00e1dzaj\u00fa a za ak\u00fdch podmienok. N\u00e1sledne si prezreli prev\u00e1dzku a obozn\u00e1mili sa s presn\u00fdm procesom vykos\u0165ovania, porciovania a balenia. Po n\u00e1v\u0161teve nasledovala trojhodinov\u00e1 cesta do najsevernej\u0161ieho pr\u00edstavn\u00e9ho mesta provincie, kde sa de\u0148 skon\u010dil sl\u00e1vnostnou ve\u010derou.<\/p>\n\n\n\n

Najzauj\u00edmavej\u0161ou \u010das\u0165ou ich v\u00fdletu bola nepochybne n\u00e1v\u0161teva TopFarmy nasleduj\u00faci de\u0148, kde mohli vidie\u0165 zvierat\u00e1 a ich o\u0161etrovate\u013eov priamo v akcii. Na farme im viceprezident a mana\u017e\u00e9r pre zvierat\u00e1 pripravili aj \u00fastnu a video prezent\u00e1ciu, v\u010faka ktorej mali mo\u017enos\u0165 vidie\u0165 farmu detailne. Farma, ktor\u00e1 sa venuje v\u00fdlu\u010dne hol\u0161tajnsk\u00e9mu a wagyu dobytku rodinn\u00e1 farma<\/a> do poslednej chv\u00edle sa o zvierat\u00e1 starali s maxim\u00e1lnou starostlivos\u0165ou. Ni\u010d to nedokazuje viac ako skuto\u010dnos\u0165, \u017ee sa na\u0161li o\u0161etrovatelia, ktor\u00ed boli prepusten\u00ed, preto\u017ee mana\u017e\u00e9ri farmy mali pocit, \u017ee sa k zvierat\u00e1m nespr\u00e1vaj\u00fa s re\u0161pektom, ktor\u00fd si zasl\u00fa\u017eia.<\/p>\n\n\n

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Foto: www.kaiwagyu.com\/top-farm\/<\/figcaption><\/figure>\n<\/div>\n\n\n

\u010c\u00edm je japonsk\u00e9 m\u00e4so wagyu v\u00fdnimo\u010dn\u00e9?<\/span><\/h3>\n\n\n\n

Wagyu je \u0161peci\u00e1lny dobytok chovan\u00fd v\u00fdlu\u010dne v Japonsku, ktor\u00fd je nielen bezkonkuren\u010dnou gastronomickou poch\u00fa\u0165kou, ale od roku 1997 je aj s\u00fa\u010das\u0165ou japonsk\u00e9ho svetov\u00e9ho dedi\u010dstva. V\u010faka svojej nezamenite\u013enej chuti a vysokej kvalite si z\u00edskalo celosvetov\u00e9 uznanie a jeho popularita vzr\u00e1stla spolu s roz\u0161\u00edren\u00edm japonskej kuchyne. Chov hov\u00e4dzieho dobytka Wagyu si vy\u017eaduje jedine\u010dn\u00fa starostlivos\u0165, ktor\u00e1 je odmenen\u00e1 prvotriednou kvalitou a n\u00e1dherne mramorovan\u00fdm m\u00e4som. Hovor\u00ed sa, \u017ee ke\u010f ho raz ochutn\u00e1te, nikdy na\u0148 nezabudnete. Jedine\u010dn\u00e9 mramorovanie m\u00e4sa je sp\u00f4soben\u00e9 t\u00fdm, \u017ee a\u017e do polovice 19. storo\u010dia sa chovalo ako \u0165a\u017en\u00e9 zviera, tak\u017ee jeho tuk sa v z\u00e1ujme \u00faspory energie neukladal na m\u00e4so v jednej vrstve, ale bol prepleten\u00fd ako pavu\u010dina. V\u010faka starostlivo zostavenej strave, ktor\u00e1 pozost\u00e1va z 5 r\u00f4znych druhov krmiva, sa z\u00edskava zdrav\u00e9 a chutn\u00e9 hov\u00e4dzie m\u00e4so. Okrem toho odpo\u010d\u00edvaj\u00fa v bezchybne udr\u017eiavan\u00fdch ma\u0161taliach, ktor\u00e9 sa po\u010das cel\u00e9ho roka tie\u017e dobre udr\u017eiavaj\u00fa. V jednej ohrade je ustajnen\u00fdch osem zvierat takmer rovnak\u00e9ho veku a kravy a gravidn\u00e9 kravy \u017eij\u00fa svoj ka\u017edodenn\u00fd \u017eivot oddelene. Celkovo tu \u017eije pribli\u017ene 10 000 zvierat a ich v\u00fdkaly sa fermentuj\u00fa, aby sa zabezpe\u010dila ich udr\u017eate\u013enos\u0165.<\/p>\n\n\n

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Foto: www.kaiwagyu.com\/top-farm\/<\/figcaption><\/figure>\n<\/div>\n\n\n

Kto za to zaplat\u00ed viac...? <\/span><\/h3>\n\n\n\n

V\u00e4\u010d\u0161inu posledn\u00e9ho d\u0148a v Tokiu sme str\u00e1vili spozn\u00e1van\u00edm mesta a kult\u00fary a t\u00edm nav\u0161t\u00edvil aj \u0161peci\u00e1lny trh s m\u00e4som. Skoro r\u00e1no tam bol obrovsk\u00fd n\u00e1val, kuch\u00e1ri a \u010fal\u0161\u00ed pracovn\u00edci v priemysle sa uch\u00e1dzali o vybran\u00e9 suroviny. Ke\u010f m\u00e4so doraz\u00ed a v\u0161etci s\u00fa obozn\u00e1men\u00ed s jeho kvalitat\u00edvnou klasifik\u00e1ciou (\u010do v pr\u00edpade wagyu znamen\u00e1 napr\u00edklad stupe\u0148 mramorovania), pred\u00e1va sa v obrovsk\u00fdch kusoch. Ka\u017ed\u00fd z \u00fa\u010dastn\u00edkov dra\u017eby m\u00e1 trojtla\u010didlov\u00e9 zariadenie, na ktorom je uveden\u00e9, \u010di kupuj\u00faci zaplat\u00ed navy\u0161e 10, 500 alebo 100 jenov k ponukovej cene a po ponuke. Nasledoval \u00faplne autentick\u00fd japonsk\u00fd rozl\u00fa\u010dkov\u00fd obed, ktor\u00e9ho hlavnou hviezdou nemohlo by\u0165 ni\u010d in\u00e9 ako wagyu.<\/p>\n\n\n

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Foto: 123RF.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Pre t\u00fdch, ktor\u00ed chc\u00fa t\u00fato japonsk\u00fa m\u00e4sov\u00fa poch\u00fa\u0165ku ochutna\u0165 doma, je v krajine ve\u013ea re\u0161taur\u00e1ci\u00ed, kde ju m\u00f4\u017eu vysk\u00fa\u0161a\u0165. M\u00f4\u017ee sa pochv\u00e1li\u0165 r\u00f4znymi odborn\u00fdmi oceneniami, Fuji z pr\u00edbytku<\/a> prv\u00e1 skuto\u010dne autentick\u00e1 japonsk\u00e1 re\u0161taur\u00e1cia od roku 1991. Nach\u00e1dza sa ved\u013ea pal\u00e1ca Grasham Tokio<\/a> m\u00f4\u017eete teraz ochutna\u0165 modern\u00fa japonsk\u00fa kuchy\u0148u pod\u00e1van\u00fa vo fantastickom prostred\u00ed a v exkluz\u00edvnej atmosf\u00e9re. Toto nebesk\u00e9 m\u00e4so je k dispoz\u00edcii ako predjedlo alebo hlavn\u00e9 jedlo, pod\u00e1van\u00e9 s h\u013euzovkov\u00fdm zelerov\u00fdm pyr\u00e9 a hubami shiitake. Mi\u0161kolc<\/a>Rezort Avalon<\/a>-a re\u0161taur\u00e1cia, ktor\u00e1 je s\u00fa\u010das\u0165ou \"Cuisine of the World\", pon\u00faka taliansku kuchy\u0148u s le\u017e\u00e9rnou eleganciou a tat\u00e1rsky steak z hov\u00e4dzieho m\u00e4sa wagyu, ktor\u00fd je jedine\u010dn\u00fdm z\u00e1\u017eitkom z f\u00fazie.<\/p>\n\n\n

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Foto: www.fujirestaurant.hu<\/figcaption><\/figure>\n<\/div>
\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A jap\u00e1n wagyu vitathatatlanul a leg\u00e9rt\u00e9kesebb h\u00fas az eg\u00e9sz vil\u00e1gon. Koll\u00e9g\u00e1nk eg\u00e9szen Jap\u00e1nig utazott, hogy megfejtse a titk\u00e1t \u00e9s felejthetetlen \u00e9lm\u00e9nyekkel t\u00e9rt haza. <\/p>","protected":false},"author":46,"featured_media":35823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[78,1535,707,453],"class_list":["post-35820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-japan","tag-japan-wagyu","tag-marhahus","tag-wagyu"],"yoast_head":"\nFarmt\u00f3l az asztalig \u2013 beszerz\u0151 koll\u00e9g\u00e1nk v\u00e9gigk\u00eds\u00e9rte a jap\u00e1n wagyu \u00fatj\u00e1t<\/title>\n<meta name=\"description\" content=\"A jap\u00e1n wagyu vitathatatlanul a leg\u00e9rt\u00e9kesebb h\u00fas az eg\u00e9sz vil\u00e1gon. 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