{"id":3584,"date":"2021-02-25T08:03:00","date_gmt":"2021-02-25T07:03:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=3584"},"modified":"2021-02-25T08:03:00","modified_gmt":"2021-02-25T07:03:00","slug":"mindent-a-szemnek","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/mindent-a-szemnek\/","title":{"rendered":"V\u0161etko pre o\u010di?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

M\u00f4\u017eete ich milova\u0165 alebo nen\u00e1vidie\u0165, ale m\u00e9di\u00e1 maj\u00fa na svet gastron\u00f3mie \u00fa\u017easn\u00fd vplyv. Pravdepodobne sa to za\u010dalo telev\u00edziou, sl\u00e1vnymi telev\u00edznymi kuch\u00e1rmi a s\u00fa\u0165a\u017eami vo varen\u00ed, ale potom pri\u0161li na rad soci\u00e1lne m\u00e9di\u00e1, Facebook a najm\u00e4 obrazov\u00fd Instagram a z div\u00e1kov sa zrazu stali tvorcovia, mili\u00f3ny \u013eud\u00ed, ktor\u00ed sa pustili do vytv\u00e1rania nie\u010doho chutn\u00e9ho a kr\u00e1sneho, \u010do by odfotili a zverejnili.<\/strong><\/p>\n\n\n\n

V\u00fdsledkom je, \u017ee fotografie a v\u00fdtvory z jedla sa stali najob\u013e\u00fabenej\u0161\u00edm sektorom na Instagrame.Vo febru\u00e1ri 2021 - a to sa mesiac e\u0161te ani neskon\u010dil - po\u010det fotografi\u00ed ozna\u010den\u00fdch #food presiahol 430 mili\u00f3nov. Ak to vydel\u00edte \u010d\u00edslom 25, preto\u017ee dnes je 25. de\u0148, je to presne 17 200 000 pr\u00edspevkov denne.<\/p>\n\n\n\n

Majitelia re\u0161taur\u00e1ci\u00ed si r\u00fdchlo uvedomili propaga\u010dn\u00fa hodnotu soci\u00e1lnych m\u00e9di\u00ed a pri\u0161li s kr\u00e1snymi, fotografovate\u013en\u00fdmi l\u00edniami jed\u00e1l, dokonca zmenili v\u00fdzdobu, aby na\u0161li lep\u0161ie pozadie pre fotografie.<\/p>\n\n\n\n

\"\"
\u010d. 1. Japonsko<\/figcaption><\/figure>\n\n\n\n

Instagram nielen sleduje, prezentuje a spravuje gastronomick\u00fa kult\u00faru. Je to miesto, kde m\u00f4\u017eeme n\u00e1js\u0165 in\u0161pir\u00e1ciu na dne\u0161n\u00fa ve\u010deru, zisti\u0165, kde je najlep\u0161\u00ed steak v meste, alebo sa nau\u010di\u0165 nov\u00e9 triky pri serv\u00edrovan\u00ed a dizajne.<\/p>\n\n\n\n

Vid\u00edte, \u017ee na Instagrame sa \u013eudia zameriavaj\u00fa najm\u00e4 na vizu\u00e1lnu str\u00e1nku, ale s\u00fa tu aj in\u00e9 aspekty. Z prieskumu vypl\u00fdva, \u017ee 44% pou\u017e\u00edvate\u013eov uprednost\u0148uje sledovanie zna\u010diek potrav\u00edn, ktor\u00e9 s\u00fa v s\u00falade s ich etick\u00fdmi hodnotami. Z tak\u00e9hoto prieskumu sa d\u00e1 vy\u010d\u00edta\u0165 ve\u013ea zauj\u00edmav\u00fdch vec\u00ed a autori tohto \u010dl\u00e1nku boli naozaj zvedav\u00ed, ak\u00e9 kuchyne a druhy potrav\u00edn preferuj\u00fa pou\u017e\u00edvatelia soci\u00e1lnych siet\u00ed na celom svete.<\/p>\n\n\n\n

Ak sa poobzer\u00e1te po eur\u00f3pskych ve\u013ekomest\u00e1ch, zist\u00edte, \u017ee japonsk\u00e1 gastron\u00f3mia je pomerne ob\u013e\u00faben\u00e1, ale ani z\u010faleka sa nevyrovn\u00e1 \u010d\u00ednskej, talianskej alebo mexickej. Ak sa v\u0161ak pozrieme na Instagram, vid\u00edme, \u017ee tag #japanesefood je jasn\u00fdm l\u00eddrom s 15 mili\u00f3nmi hashtagov, \u010do je takmer o cel\u00fd mili\u00f3n pred strieborn\u00fdm Talianskom. Indick\u00e1 kuchy\u0148a je tretia s 8 mili\u00f3nmi hashtagov.<\/p>\n\n\n\n

\"\"
\u010d. 2. Taliansky<\/figcaption><\/figure>\n\n\n\n

Na prv\u00fd poh\u013ead sa v\u00fdsledok zd\u00e1 neuverite\u013en\u00fd, preto\u017ee \u010d\u00ednskych a talianskych re\u0161taur\u00e1ci\u00ed je ove\u013ea viac ako japonsk\u00fdch a ove\u013ea viac \u013eud\u00ed si doma pripravuje cestoviny alebo kari ako sushi. Ale pr\u00e1ve tu sa prejavuje skuto\u010dnos\u0165, \u017ee Instagram je o oku, o kr\u00e1se, a na to Japonci pri\u0161li u\u017e pred stovkami rokov. Nemysl\u00edm t\u00fdm Instagram, ale to, \u017ee v\u017edy jeme najprv o\u010dami a prezent\u00e1cia, kr\u00e1sa, je rovnako d\u00f4le\u017eit\u00e1 ako chu\u0165. Kr\u00e1sne japonsk\u00e9 jedlo je skuto\u010dn\u00fdm umeleck\u00fdm dielom, umeleck\u00fdm dielom, ktor\u00e9 si treba vychutna\u0165.<\/p>\n\n\n\n

Samozrejme, hoci \u017eiadna pizza nie je \u0161kared\u00e1, existuje mnoho d\u00f4vodov, pre\u010do Taliani z\u00edskali strieborn\u00fa medailu. Po prv\u00e9, pizza a cestoviny ur\u010dite patria medzi p\u00e4\u0165 najob\u013e\u00fabenej\u0161\u00edch jed\u00e1l na svete a niet divu, s\u00fa chutn\u00e9. Po druh\u00e9, Taliansko je domovom umenia a Taliani maj\u00fa l\u00e1sku ku kr\u00e1se ako matersk\u00e9 mlieko, tak\u017ee kr\u00e1sna prezent\u00e1cia je tie\u017e prioritou. Tret\u00edm, ve\u013emi d\u00f4le\u017eit\u00fdm faktorom je, \u017ee Taliansko je jednozna\u010dne kr\u00e1\u013eom komfortn\u00e9ho jedla, tak\u017ee jeho fotografia, bez oh\u013eadu na jeho kvalitu, vyvol\u00e1 okam\u017eit\u00fa emocion\u00e1lnu reakciu. A je tu aj technick\u00fd parameter. V talianskej kuchyni sa pou\u017e\u00edva ve\u013ea \u010derven\u00fdch a zelen\u00fdch surov\u00edn, ktor\u00e9 sa na fotografi\u00e1ch ve\u013emi \u013eahko zv\u00fdraznia, najm\u00e4 ak si uvedom\u00edte, \u017ee v\u0161etky pr\u00edsady - m\u00faka, cestoviny, ry\u017ea - maj\u00fa svetl\u00fa farbu.<\/p>\n\n\n\n

(zdroj: chefspencil.com)<\/em><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

M\u00f4\u017eete ich milova\u0165 alebo nen\u00e1vidie\u0165, ale m\u00e9di\u00e1 maj\u00fa na svet gastron\u00f3mie \u00fa\u017easn\u00fd vplyv. Pravdepodobne sa to za\u010dalo telev\u00edziou, sl\u00e1vnymi telev\u00edznymi \u0161\u00e9fkuch\u00e1rmi a s\u00fa\u0165a\u017eami vo varen\u00ed, ale potom pri\u0161li na sc\u00e9nu soci\u00e1lne m\u00e9di\u00e1, Facebook a najm\u00e4 obrazov\u00fd Instagram a z div\u00e1kov sa zrazu stali tvorcovia, mili\u00f3ny \u013eud\u00ed sa pustili do pr\u00e1ce a vytvorili nie\u010do chutn\u00e9 a<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":3587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[2],"class_list":["post-3584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-blog"],"yoast_head":"\nMindent a szemnek? - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/mindent-a-szemnek\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mindent a szemnek?\" \/>\n<meta property=\"og:description\" content=\"Lehet szeretni \u00e9s lehet ut\u00e1lni, de a m\u00e9dia elk\u00e9peszt\u0151 hat\u00e1st gyakorol a gasztron\u00f3mia vil\u00e1g\u00e1ra is. 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