{"id":35883,"date":"2023-04-16T17:00:00","date_gmt":"2023-04-16T15:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=35883"},"modified":"2023-04-13T19:07:18","modified_gmt":"2023-04-13T17:07:18","slug":"croissant-eredeti","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/croissant-eredeti\/","title":{"rendered":"Nech je teda croissant va\u0161\u00edm \u00faspechom!"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Croissanty s\u00fa pe\u010divom, ktor\u00e9 u\u017e nikomu netreba predstavova\u0165. Pozn\u00e1me jeho tvar, jeho chu\u0165 a ur\u010dite m\u00e1 svoje \u010daro a pocit, v\u010faka ktor\u00e9mu si ho \u013eudia chc\u00fa objedna\u0165 namiesto \u017eemle alebo chleba.<\/strong><\/p>\n\n\n\n

\"A
Foto: Envato elements<\/figcaption><\/figure>\n\n\n\n

Pre\u010do by mali by\u0165 v kuchyni croissanty?<\/span><\/h3>\n\n\n

V podstate maslov\u00e9, vlo\u010dkov\u00e9 cesto. Jeho v\u00fdhodou je jednoduchos\u0165. Napriek tomu je toto pe\u010divo sa odli\u0161uje od ostatn\u00fdch<\/a> a bude nezamenite\u013en\u00fdm doplnkom v ka\u017edej re\u0161taur\u00e1cii. A croissant<\/a> dosiahla \u00farove\u0148 popularity, ktor\u00fa je \u0165a\u017ek\u00e9 prekona\u0165. V\u010faka svojej desa\u0165ro\u010dia trvaj\u00facej kari\u00e9re postavenej na franc\u00fazskej atmosf\u00e9re je jedn\u00fdm z najob\u013e\u00fabenej\u0161\u00edch z\u00e1kuskov. Nezanedbate\u013en\u00fd nie je ani fakt, \u017ee sa d\u00e1 pripravi\u0165 na mno\u017estvo sp\u00f4sobov, \u010di u\u017e na sladko alebo na slano. A d\u00e1 sa pou\u017ei\u0165 na \u0161irok\u00fa \u0161k\u00e1lu sp\u00f4sobov.<\/p>\n

\"A

Foto: Envato elements<\/p><\/div>\n\n\n

P\u00f4vod a hist\u00f3ria<\/span><\/h3> \n\n\n

A croissant<\/a> sa naz\u00fdva predkom kipferlu. Jeho vznik sa datuje pribli\u017ene do 18. storo\u010dia. Na rozdiel od franc\u00fazskych stereotypov m\u00e1 rak\u00faske korene. Samozrejme, ako v\u0161etko ostatn\u00e9, aj croissant m\u00e1 svoje legendy. Pokia\u013e ide o tvar, chlieb v tvare polmesiaca sa vyr\u00e1ba u\u017e pomerne dlho a v priebehu storo\u010d\u00ed sa vyskytoval v kuchyniach takmer v\u0161etk\u00fdch n\u00e1rodov. V Eur\u00f3pe v\u0161ak polmesiac nadobudol osobitn\u00fd v\u00fdznam po\u010das tureckej okup\u00e1cie.<\/p>\n

Traduje sa, \u017ee starogr\u00e9cky panovn\u00edk Kr\u00e9zus (585 - 546 pred n. l.) mal r\u00e1d cestoviny v tvare polmesiaca a nechal si ich pripravi\u0165 ve\u013ea. Jeho vl\u00e1da sa skon\u010dila, ale pe\u010divo pre\u017eilo a roz\u0161\u00edrilo sa. Pod\u013ea jednej z legiend bol tento tvar vyroben\u00fd na pamiatku bitky pri Tours v roku 732, ke\u010f boli porazen\u00e9 vojsk\u00e1 Umajjovcov. Existuje v\u0161ak aj tak\u00e1, ktor\u00e1 hovor\u00ed, \u017ee v roku 1683, ke\u010f Viede\u0148 obliehali tureck\u00e9 vojsk\u00e1, jeden pek\u00e1r ich varoval, \u017ee sa pok\u00fasia dosta\u0165 do mesta cez tunel. Na opl\u00e1tku za t\u00fato inform\u00e1ciu si vyp\u00fdtal, \u017ee len on m\u00f4\u017ee upiec\u0165 kol\u00e1\u010d v tvare polmesiaca. Hovor\u00ed sa, \u017ee croissant vyna\u0161iel rak\u00fasky delostreleck\u00fd d\u00f4stojn\u00edk August Zang, ktor\u00fd v roku 1838 zalo\u017eil vo Franc\u00fazsku pek\u00e1re\u0148. Croissant si so sebou vzal ako viedensk\u00fa \u0161pecialitu, ktorej tvar bol u\u017e vtedy samozrejmos\u0165ou. R\u00fdchlo sa stal popul\u00e1rnym a dostal n\u00e1zov croissant. Medzi r\u00f4znymi pr\u00edbehmi je aj jeden ma\u010farsk\u00fd. Pod\u013ea nej sa toto pe\u010divo vyvinulo v na\u0161ej krajine po skon\u010den\u00ed tureckej okup\u00e1cie na oslavu jej konca.<\/p>\n

\"\"

Foto: Envato elements<\/p><\/div>\n\n\n

Kapit\u00e1n<\/span><\/h3>\n\n\n

Technika l\u00edstkov\u00e9ho cesta, ktor\u00e1 je dnes typick\u00e1, sa prv\u00fdkr\u00e1t spom\u00edna koncom 17. storo\u010dia vo vydan\u00ed knihy Le Cuisinier fran\u00e7ois od La Varenne z roku 1680. Recept bol uveden\u00fd u\u017e v tom \u010dase, ale zauj\u00edmav\u00e9 je, \u017ee sa pou\u017e\u00edva vrstven\u00e9 cesto s franc\u00fazskym dro\u017ed\u00edm. D\u00e1tum, kedy sa z neho stal croissant, je z\u00e1hadou, ale je ist\u00e9, \u017ee sa vyr\u00e1bal vrstven\u00edm cesta s maslom a jeho n\u00e1sledn\u00fdm skladan\u00edm a va\u013ekan\u00edm v nieko\u013ek\u00fdch pr\u00edchutiach. Takto vzniklo pe\u010divo, ktor\u00e9 poznaj\u00fa v\u0161etci \u013eahk\u00fd, listnat\u00fd a plnite\u013en\u00fd<\/a> nechajte. A\u017e v 20. storo\u010d\u00ed sa croissanty za\u010dali naz\u00fdva\u0165 s\u00fa\u010dasn\u00fdm n\u00e1zvom.<\/p>\n

\"Ebb\u0151l

Foto: Envato elements<\/p><\/div>\n\n\n

Croissanty - to najd\u00f4le\u017eitej\u0161ie<\/span><\/h3>\n\n\n

Ur\u010dite je franc\u00fazska a to je d\u00f4vod jej ob\u013e\u00fabenosti, preto\u017ee je k\u013e\u00fa\u010dov\u00fdm prvkom franc\u00fazskej gastron\u00f3mie. Koncom 70. rokov 20. storo\u010dia sa stal z\u00e1kladn\u00fdm pe\u010divom a bol dokonca z\u00e1kladom siete re\u0161taur\u00e1ci\u00ed r\u00fdchleho ob\u010derstvenia. Presl\u00e1vila ho sie\u0165 La Croissanterie, ktor\u00e1 vznikla pod\u013ea vzoru americkej siete. Dnes je croissant<\/a>-40 a\u017e 50 percent na\u0161ich v\u00fdrobkov sa vyr\u00e1ba z vopred pripraven\u00e9ho cesta, ktor\u00e9 je zmrazen\u00e9, a preto pre st\u00e1lu dobr\u00fa kvalitu<\/a> m\u00f4\u017eete z\u00edska\u0165. V s\u00fa\u010dasnosti sa pred\u00e1va obrovsk\u00e9 mno\u017estvo tohto pe\u010diva, preto\u017ee je to ob\u013e\u00faben\u00e1 poch\u00fa\u0165ka.<\/p>\n

\"A

Foto: Envato elements<\/p><\/div>\n\n\n

Croissanty - vo v\u0161etk\u00fdch podob\u00e1ch v re\u0161taur\u00e1ci\u00e1ch<\/span><\/h3>\n\n\n

Zvonka chrumkav\u00e9, zvn\u00fatra \u0161upinat\u00e9, \u013eahko sa plnia. Najv\u00e4\u010d\u0161ou v\u00fdhodou nie je len to, \u017ee ju mnoh\u00ed miluj\u00fa, ale aj to, \u017ee je dokonalou pr\u00edlohou k mnoh\u00fdm jedl\u00e1m. Nepostr\u00e1date\u013en\u00e1 od ra\u0148ajkov\u00e9ho stola v hoteloch, ako aj na elegantn\u00fd brunch. V\u010faka svojej \u013eahkosti je ob\u013e\u00faben\u00fdm doplnkom ku k\u00e1ve, ale m\u00f4\u017ee by\u0165 aj dokonal\u00fdm dezertom. Samozrejme, ke\u010f\u017ee MATUSZ - VAD<\/a> sl\u00fa\u017ei pohostinstvu u\u017e desa\u0165ro\u010dia, n\u00e1jdete ju v croissanty pre svoje v\u00fdrobky<\/a> Medzi. Jeho pr\u00edprava je r\u00fdchla a pohodln\u00e1, nevy\u017eaduje si \u017eiadnu zru\u010dnos\u0165 a napriek tomu prin\u00e1\u0161a na st\u00f4l dokonal\u00fa kvalitu. Croissant je pe\u010divo, ktor\u00e9 va\u0161im hos\u0165om v\u017edy vy\u010dar\u00ed \u00fasmev na tv\u00e1ri, preto\u017ee ho bud\u00fa chcie\u0165 zjes\u0165.\u00a0\u00a0<\/p>\n

\u00a0<\/p>

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A p\u00e9ks\u00fctem\u00e9ny, ami mindent visz. Annyira n\u00e9pszer\u0171, hogy mindenhol megtal\u00e1lhat\u00f3. Legy\u00e9l te is nyertes – a seg\u00edts\u00e9g\u00e9vel! #matuszvad<\/p>","protected":false},"author":14,"featured_media":35892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,27,10,209,216,110,19,211,231,15],"class_list":["post-35883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-croissant","tag-etterem","tag-gasztronomia","tag-konyhafonok","tag-peksutemeny","tag-receptek","tag-sef","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nLegyen h\u00e1t a croissant a sikered! - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Croissant! 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Ez a p\u00e9ks\u00fctem\u00e9ny kiemelkedik a t\u00f6bbi k\u00f6z\u00fcl \u00e9s meg\u00e1llja a hely\u00e9t b\u00e1rmelyik \u00e9tterem palett\u00e1j\u00e1n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/croissant-eredeti\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-16T15:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/04\/female-holding-a-plate-with-croissants-over-checke-2022-01-12-00-31-03-utc-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1870\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croissant-eredeti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croissant-eredeti\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Legyen h\u00e1t a croissant a sikered!\",\"datePublished\":\"2023-04-16T15:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croissant-eredeti\\\/\"},\"wordCount\":1009,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croissant-eredeti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/female-holding-a-plate-with-croissants-over-checke-2022-01-12-00-31-03-utc-scaled.jpg\",\"keywords\":[\"Blog\",\"croissant\",\"\u00c9TTEREM\",\"gasztron\u00f3mia\",\"konyhaf\u0151n\u00f6k\",\"p\u00e9ks\u00fctem\u00e9ny\",\"Receptek\",\"s\u00e9f\",\"szak\u00e1cs\",\"vend\u00e9gl\u00e1t\u00e1s\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croissant-eredeti\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croissant-eredeti\\\/\",\"name\":\"Legyen h\u00e1t a croissant a sikered! - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croissant-eredeti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croissant-eredeti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/female-holding-a-plate-with-croissants-over-checke-2022-01-12-00-31-03-utc-scaled.jpg\",\"datePublished\":\"2023-04-16T15:00:00+00:00\",\"description\":\"Croissant! 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