{"id":36039,"date":"2023-04-22T10:00:00","date_gmt":"2023-04-22T08:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36039"},"modified":"2023-04-21T11:30:59","modified_gmt":"2023-04-21T09:30:59","slug":"a-legdragabb-es-legritkabb-so-a-vilagon","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/a-legdragabb-es-legritkabb-so-a-vilagon\/","title":{"rendered":"T\u00fdchto 5 druhov soli je v s\u00fa\u010dasnosti najdrah\u0161\u00edch a najvz\u00e1cnej\u0161\u00edch na svete\u00a0\u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

V tomto \u010dl\u00e1nku uv\u00e1dzame nielen zoznam najvz\u00e1cnej\u0161\u00edch a najdrah\u0161\u00edch sol\u00ed na svete, ktor\u00e9 obohatia ka\u017ed\u00fd pokrm, ale d\u00fafame, \u017ee v\u00e1s in\u0161piruj\u00fa k \u010fal\u0161\u00edm experimentom a vnes\u00fa do va\u0161ich v\u00fdtvorov nov\u00e9, komplexn\u00e9 chute. <\/strong><\/p>\n\n\n\n

So\u013e, zn\u00e1ma aj ako \u201cpiaty prvok\u201d, je nielen nevyhnutn\u00e1 pre \u017eivot, ale sa aj pou\u017e\u00edva a je nevyhnutnou s\u00fa\u010das\u0165ou v\u0161etk\u00fdch potrav\u00edn na celom svete. Pod\u013ea slov sl\u00e1vneho \u0161\u00e9fkuch\u00e1ra Ferrana Adri\u00e1 \u201cso\u013e je jedin\u00fd produkt, ktor\u00fd men\u00ed sp\u00f4sob, ak\u00fdm sa stravujeme\u201d. V s\u00fa\u010dasnosti je o so\u013e ve\u013ek\u00fd z\u00e1ujem a kuch\u00e1ri na celom svete experimentuj\u00fa s remeseln\u00fdmi druhmi, ktor\u00e9 mo\u017eno n\u00e1js\u0165 po celom svete. Ak ste doteraz pou\u017e\u00edvali len dva druhy soli - kuchynsk\u00fa a morsk\u00fa - mo\u017eno je na\u010dase urobi\u0165 mal\u00fd prieskum! Hoci sa ceny niekedy m\u00f4\u017eu zda\u0165 ne\u00fanosne vysok\u00e9, treba ma\u0165 na pam\u00e4ti, \u017ee v\u00e4\u010d\u0161ina z nich sa pou\u017e\u00edva ako \u201cdokon\u010dovacia so\u013e\u201d. Mal\u00e9 mno\u017estvo soli, ktorou sa pokrm posype pred pod\u00e1van\u00edm, vydr\u017e\u00ed dlho a so\u013e nem\u00e1 d\u00e1tum spotreby. <\/p>\n\n\n\n

1. Ametystov\u00fd bambus 9x K\u00f3rejsk\u00e1 morsk\u00e1 so\u013e Cena: 153 $\/100 g<\/span><\/h3>\n\n\n\n

T\u00e1to vysoko cenen\u00e1 so\u013e sa za\u010d\u00edna ako hrub\u00e1 siv\u00e1 morsk\u00e1 so\u013e. Uklad\u00e1 sa do bambusov\u00fdch valcov a \u017eltej hliny a potom sa pripravuje v peci na drevo z borovice pri teplote pribli\u017ene 800 \u00b0C. Bambus a hlina sa potom sp\u00e1lia a zostane len so\u013e. Tento zlo\u017eit\u00fd proces pe\u010denia sa opakuje 9-kr\u00e1t, k\u00fdm so\u013e nezru\u017eovie a vyp\u00e1len\u00fd bambus a hlina v peci nez\u00edskaj\u00fa pr\u00edchu\u0165 podobn\u00fa \u017eelezu. V\u010faka svojej intenz\u00edvnej a komplexnej chuti sa pou\u017e\u00edva pri varen\u00ed, ako aj na posypanie jedla a siln\u00e1<\/a> maj\u00fa lie\u010div\u00e9 vlastnosti.  <\/p>\n\n\n

\n
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Zdroj: Kuch\u00e1rska ceruzka<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

2. K\u00f3rejsk\u00fd ustricov\u00fd bambus Cena: 83 $\/100 g<\/span><\/h3><\/p>\n\n\n\n

T\u00e1to tmav\u00e1, fialovo-\u010dierna morsk\u00e1 so\u013e prech\u00e1dza podobne n\u00e1ro\u010dn\u00fdm procesom ako ametystov\u00e1 bambusov\u00e1 so\u013e a jej dozrievanie trv\u00e1 a\u017e 45 dn\u00ed. Preto je k\u00f3rejsk\u00e1 bambusov\u00e1 so\u013e jednou z najdrah\u0161\u00edch na svete. Plat\u00edte nielen za jej chu\u0165, ale aj za ka\u017ed\u00fd krok, ktor\u00fd je potrebn\u00fd na jej v\u00fdrobu. Hoci je to len K\u00f3rea<\/a> sa vykon\u00e1va v celom \u00c1zia<\/a> je vysoko cenen\u00e1 nielen ako kulin\u00e1rska pr\u00edsada, ale aj pre svoje \u00fadajn\u00e9 lie\u010div\u00e9 \u00fa\u010dinky. V porovnan\u00ed s v\u00e4\u010d\u0161inou ostatn\u00fdch sol\u00ed je bohat\u00e1 na \u017eelezo, drasl\u00edk a v\u00e1pnik. <\/p>\n\n\n

\n
\"\"
Zdroj: Kuch\u00e1rska ceruzka<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

3. Japonsk\u00e1 morsk\u00e1 so\u013e Hana Flake Cena: 50 $\/100 g<\/span><\/h3><\/p>\n\n\n\n

T\u00e1to kr\u00e1sna \u013eadov\u00e1 so\u013e m\u00e1 tvar plochej pyram\u00eddy s jemn\u00fdmi vlo\u010dkami, ktor\u00e9 sa na slnku leskn\u00fa ako kr\u00e9movo \u010derven\u00e9 arktick\u00e9 snehov\u00e9 vlo\u010dky. Hana Flake sa pou\u017e\u00edva na ochutenie mnoh\u00fdch japonsk\u00fdch jed\u00e1l, ale v\u00fdborne dop\u013a\u0148a aj \u0161al\u00e1ty a zeleninu pripravovan\u00fa v pare a je \u00fa\u017easnou ozdobou koktailov. V tejto krajine je dostupn\u00e1 len prostredn\u00edctvom zahrani\u010dn\u00fdch internetov\u00fdch obchodov, ale len ako s\u00fa\u010das\u0165 exkluz\u00edvnej sady pr\u00e9miovej morskej soli<\/a>. Netreba pripom\u00edna\u0165, \u017ee z\u00e1soby morskej soli nie s\u00fa z\u010faleka lacn\u00e9. <\/p>\n\n\n

\n
\"\"
Zdroj: Kuch\u00e1rska ceruzka<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

4. S\u00f3jov\u00e1 so\u013e Kamebishi Cena: 45 $\/100 g<\/span><\/h3>\n\n\n\n

S\u00f3jov\u00e9 soli, ktor\u00e9 s\u00fa ove\u013ea modernej\u0161ie ako tradi\u010dn\u00e9 soli star\u00e9 stovky rokov. M\u00e1 komplexnej\u0161iu chu\u0165, V Japonsku <\/a>pou\u017e\u00edva sa na v\u0161etky druhy potrav\u00edn vr\u00e1tane ryby<\/a>, a zelenina <\/a>a vajcia<\/a> <\/a>aj preto, aby bola chu\u0165 zauj\u00edmav\u00e1. Fan\u00fa\u0161ikovia ju opisuj\u00fa ako \u201emorsky korenist\u00fa\u201d, kvasnicov\u00fa, so siln\u00fdm umami efektom. S\u00f3jov\u00fa om\u00e1\u010dku Kamebishi tradi\u010dne vyr\u00e1ba 254 rokov star\u00e1 rodina Japonsk\u00fd<\/a> a my\u0161lienka tekut\u00fdch s\u00f3jov\u00fdch vlo\u010diek bola in\u0161pirovan\u00e1 Japonsk\u00fd<\/a> bol n\u00e1padom kuch\u00e1rov, ktor\u00ed sa \u201e\u0161pecializovali\u201d najm\u00e4 na franc\u00fazsku a taliansku kuchy\u0148u. <\/p>\n\n\n

\n
\"\"
Zdroj: Kuch\u00e1rska ceruzka<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

5. \u0160afranov\u00e1 so\u013e Cena: 44 $\/100 g<\/span><\/h3><\/p>\n\n\n\n

\u010cist\u00fd \u0161afran s cenou pribli\u017ene 12 mili\u00f3nov eur za kilogram je skuto\u010dnou luxusn\u00e9 <\/a>a najdrah\u0161ie korenie na svete. Cena nie je prekvapuj\u00faca vzh\u013eadom na n\u00e1ro\u010dn\u00fd proces ru\u010dn\u00e9ho zberu vz\u00e1cnych kvetn\u00fdch pukov krokusu. A ke\u010f sa skombinuje so starostlivo vyrobenou morskou so\u013eou, aby sa vytvoril ekonomickej\u0161\u00ed produkt, v\u00fdsledn\u00e1 \u0161afranov\u00e1 so\u013e st\u00e1le nie je lacn\u00e1. Nad\u0161enci v\u0161ak tvrdia, \u017ee po jej vysk\u00fa\u0161an\u00ed ni\u010d nenahrad\u00ed eleganciu n\u00e1dhernej, vo\u0148avej ar\u00f3my, ktor\u00fa prin\u00e1\u0161a do jedla. Okrem toho, \u017ee je neodmyslite\u013enou s\u00fa\u010das\u0165ou ka\u017ed\u00e9ho pokrmu tagine, dod\u00e1va ka\u017ed\u00e9mu jedlu vzru\u0161enie. ryby<\/a>, a ry\u017ea<\/a>, a vajcia<\/a>, a zelenina<\/a>, a jah\u0148acie<\/a>, a kuracie m\u00e4so <\/a>a dokonca aj Bloody Mary. Ak chcete ma\u0165 istotu, \u017ee dostanete prav\u00fd v\u00fdrobok, skontrolujte si zlo\u017eenie. Kvalitn\u00e1 zmes bude obsahova\u0165 len morsk\u00fa so\u013e a aromatick\u00fd \u0161afran, zatia\u013e \u010do lacnej\u0161ia zmes bude obsahova\u0165 kurkumu, ktor\u00e1 jej dod\u00e1 v\u00fdrazn\u00fa farbu a z\u00e1rove\u0148 zn\u00ed\u017ei n\u00e1klady na v\u00fdrobu.  <\/p>\n\n\n

\n
\"\"
Zdroj: Kuch\u00e1rska ceruzka<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

Zdroj z<\/a> <\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Mennyibe ker\u00fclhet a vil\u00e1g legdr\u00e1g\u00e1bb \u00e9s legritk\u00e1bb s\u00f3ja? Most bemutatunk 5 k\u00fcl\u00f6nleges s\u00f3 fajt\u00e1t, amelyek b\u00e1rmely \u00e9telt m\u0171alkot\u00e1ss\u00e1 var\u00e1zsolnak.<\/p>","protected":false},"author":14,"featured_media":36053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,209,1084,1490],"class_list":["post-36039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-gasztronomia","tag-legdragabb","tag-so"],"yoast_head":"\nEz az 5-f\u00e9le s\u00f3 jelenleg a legdr\u00e1g\u00e1bb \u00e9s legritk\u00e1bb a vil\u00e1gon\u00a0\u00a0<\/title>\n<meta name=\"description\" content=\"Mennyibe ker\u00fclhet a vil\u00e1g legdr\u00e1g\u00e1bb \u00e9s legritk\u00e1bb s\u00f3ja? Most bemutatunk 5 k\u00fcl\u00f6nleges s\u00f3 fajt\u00e1t, amelyek b\u00e1rmely \u00e9telt m\u0171alkot\u00e1ss\u00e1 var\u00e1zsolnak.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/a-legdragabb-es-legritkabb-so-a-vilagon\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ez az 5-f\u00e9le s\u00f3 jelenleg a legdr\u00e1g\u00e1bb \u00e9s legritk\u00e1bb a vil\u00e1gon\u00a0\u00a0\" \/>\n<meta property=\"og:description\" content=\"Mennyibe ker\u00fclhet a vil\u00e1g legdr\u00e1g\u00e1bb \u00e9s legritk\u00e1bb s\u00f3ja? 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