{"id":36061,"date":"2023-04-21T09:38:34","date_gmt":"2023-04-21T07:38:34","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36061"},"modified":"2023-04-21T09:38:39","modified_gmt":"2023-04-21T07:38:39","slug":"a-hekk-vedelmeben","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/a-hekk-vedelmeben\/","title":{"rendered":"Ochrana \u017eiv\u00e9ho plotu"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Od takzvanej gastronomickej revol\u00facie v Ma\u010farsku sa o hekque p\u00ed\u0161e ve\u013ea zl\u00e9ho. V skuto\u010dnosti existuje mnoho argumentov v prospech konzum\u00e1cie v\u00e4\u010d\u0161ieho mno\u017estva miestnych r\u00fdb, ale nie n\u00e1hodou sa hek stal v\u0161eobecne ob\u013e\u00faben\u00fdm.<\/strong><\/p>\n\n\n\n

\u0160\u0165uka morsk\u00e1, ostrie\u017e oby\u010dajn\u00fd, merl\u00faza eur\u00f3pska.<\/strong> Pod v\u0161etk\u00fdmi tromi n\u00e1zvami je je\u017eko (Merluccius merluccius<\/em>), druh ryby s osobitn\u00fdm \u0161tat\u00fatom v Ma\u010farsku. T\u00e1to morsk\u00e1 ryba, ktor\u00e1 patr\u00ed do radu tresiek, sa tak hlboko zakorenila v ma\u010farskej kulin\u00e1rskej kult\u00fare, \u017ee ju mnoh\u00ed \u013eudia pova\u017euj\u00fa za miestnu rybu alebo dokonca za rybu z Balatonu.<\/p>\n\n\n\n

V tomto v pam\u00e4tnom videu<\/a> mnoh\u00ed n\u00e1v\u0161tevn\u00edci pl\u00e1\u017ee sa domnievaj\u00fa, \u017ee merl\u00faza je sladkovodn\u00e1 ryba a d\u00e1 sa chyti\u0165 v Balatone. Rybolov v Balatone je zak\u00e1zan\u00fd a \u0161\u0165ukozubec v sladkej vode nepre\u017eije.<\/p>\n\n\n\n

Svoju dom\u00e1cu kari\u00e9ru za\u010dal v 60. rokoch minul\u00e9ho storo\u010dia ako lacn\u00e1 a kvalitn\u00e1 morsk\u00e1 ryba v socialistickom nedostatkovom hospod\u00e1rstve. \u0160\u0165ukovec je dodnes ve\u013emi ob\u013e\u00faben\u00fd v celej Eur\u00f3pe a v niektor\u00fdch \u010dastiach Severnej Ameriky, ale konzumuje sa aj v in\u00fdch \u010dastiach sveta.<\/p>\n\n\n\n

Jeho prirodzen\u00fdm biotopom je Atlantick\u00fd oce\u00e1n od \u0160kandin\u00e1vie a\u017e po pobre\u017eie severnej Afriky a lov\u00ed sa aj na atlantickej strane Ju\u017enej Ameriky. V z\u00e1vislosti od toho, ako bl\u00edzko pobre\u017eia \u017eijete, ho m\u00f4\u017eete k\u00fapi\u0165 \u010derstv\u00e9ho alebo mrazen\u00e9ho. Na niektor\u00fdch miestach sa m\u00f4\u017ee \u00fadi\u0165 a soli\u0165, ale nie v Ma\u010farsku. Dokonca aj medzi dod\u00e1vate\u013emi masovej\u0161ej produkcie hekk m\u00f4\u017eeme v s\u00fa\u010dasnosti n\u00e1js\u0165 v\u00fdrobcov, ktor\u00ed dodr\u017eiavaj\u00fa udr\u017eate\u013en\u00e9 postupy rybolovu a s\u00fa certifikovan\u00ed.<\/p>\n\n\n\n

\u00da\u017easn\u00fd exteri\u00e9r, ide\u00e1lny interi\u00e9r<\/span><\/h3>\n\n\n\n\n

Trochu stra\u0161idelne vyzeraj\u00faci je\u017eko je pred\u00e1torom u\u017e len pri poh\u013eade na\u0148ho. Jeho torp\u00e9dovit\u00fd, pretiahnut\u00fd tvar tela napoved\u00e1, \u017ee dok\u00e1\u017ee v kr\u00e1tkom \u010dase zr\u00fdchli\u0165 vo vode. Jeho obludn\u00fd vzh\u013ead je sp\u00f4soben\u00fd aj \u00fastami pln\u00fdmi dlh\u00fdch zubov ostr\u00fdch ako ihly. \u017dije v prekvapuj\u00faco ve\u013ek\u00fdch h\u013abkach 200 a\u017e 300 metrov, pri\u010dom sa po\u010das d\u0148a zdr\u017eiava na dne. Ako no\u010dn\u00fd lovec pl\u00e1va bl\u00edzko hladiny a zameriava sa najm\u00e4 na h\u00fafne ryby, ako s\u00fa slede.<\/p>\n\n\n

\n
\"Hekk,
Hekk, latinsky: Merluccius merluccius \/ Foto: Wikipedia, nahral: Gervais et Boulart - Les poissons Gervais, H.<\/figcaption><\/figure>\n<\/div>\n\n\n

T\u00e1to morsk\u00e1 ryba dorast\u00e1 a\u017e do d\u013a\u017eky jeden a pol metra, ale u n\u00e1s sa \u010dasto var\u00ed len 25-30 cm dlh\u00e1 ryba vcelku. Jej ob\u013e\u00fabenos\u0165 je sp\u00f4soben\u00e1 dvoma vlastnos\u0165ami. Na jednej strane je takmer \u00faplne bez triesok a na druhej strane je dostupn\u00e1 za rozumn\u00fa cenu v porovnan\u00ed s in\u00fdmi v\u00e4\u010d\u0161\u00edmi a m\u00e4sitej\u0161\u00edmi rybami.<\/p>\n\n\n\n

A hekk telo jeho tela<\/a> musia by\u0165 tvrd\u00e9 a bielej farby. Nesmie ma\u0165 \u017eiadne zmeny farby, otlaky ani vady ak\u00e9hoko\u013evek druhu. Po tepelnej \u00faprave sa m\u00e4so merl\u00fazy \u013eahko odlupuje od chrbtice, \u010di u\u017e sa rozhodnete pre varenie v pare, varenie alebo vypr\u00e1\u017eanie. M\u00e4so m\u00e1 pr\u00edjemn\u00fa \u0161trukt\u00faru, uvo\u013e\u0148uje m\u00e1lo vody, je \u201cna skus\u201d a po varen\u00ed alebo vypr\u00e1\u017ean\u00ed sa nerozpad\u00e1.<\/p>\n\n\n

\n
\"S\u00fclt
Hekk, ke\u010f nie je na z\u00e1sobn\u00edku papiera \/ Foto: 123RF.com<\/figcaption><\/figure>\n<\/div>\n\n\n

V\u010faka tomu je rovnako ide\u00e1lna na grilovanie ako na pr\u00edpravu ryb\u00edch n\u00e1kypov a doma sa stala hviezdou v str\u00fahanke alebo obalen\u00e1 v paprikovej m\u00fake. Po nevyhnutnom umyt\u00ed str\u00e1ca svoj charakteristick\u00fd ryb\u00ed z\u00e1pach, preto je ob\u013e\u00faben\u00e1 u \u013eud\u00ed, ktor\u00fdm sladkovodn\u00e9 ryby v dom\u00e1cich vod\u00e1ch \u201cchutia po kalu\u017eiach\u201d.<\/p>\n\n\n\n

Chu\u0165 merl\u00fazy je jemn\u00e1, nevtierav\u00e1, ve\u013emi jemne sladk\u00e1. Ke\u010f\u017ee ide o rybu s bielym m\u00e4som, je to skvel\u00e1 kombin\u00e1cia. Hod\u00ed sa rovnako dobre k in\u00fdm morsk\u00fdm plodom ako aj k \u0165a\u017e\u0161\u00edm m\u00e4s\u00e1m, napr\u00edklad varen\u00e1 so slaninou v n\u00e1kype.<\/p>\n\n\n\n

Hodnota je\u017eka<\/span><\/h3>\n\n\n\n\n

V Ma\u010farsku je najob\u013e\u00fabenej\u0161\u00edm bufetov\u00fdm jedlom, ale je aj na jed\u00e1lnom l\u00edstku v re\u0161taur\u00e1ci\u00e1ch. V posledn\u00fdch desa\u0165ro\u010diach sa o \u0148om p\u00ed\u0161e negat\u00edvne preto, lebo sa stal synonymom pre suroviny, ktor\u00e9 nie s\u00fa miestnej produkcie a sez\u00f3nne a dov\u00e1\u017eaj\u00fa sa z\u010faleka. S\u00fa\u010dasn\u00e1 gastron\u00f3mia, ktor\u00e1 sa sna\u017e\u00ed o kvalitu a autentickos\u0165, sa sna\u017e\u00ed pou\u017e\u00edva\u0165 miestne a sez\u00f3nne suroviny, \u010do v\u0161ak neznamen\u00e1, \u017ee konzum\u00e1cia \u010dist\u00e9ho bieleho m\u00e4sa zo \u0161\u0165uky nie je \u017eiaduca. Losos, tuniak a nespo\u010detn\u00e9 mno\u017estvo in\u00fdch druhov r\u00fdb a morsk\u00fdch plodov poch\u00e1dza z mor\u00ed a oce\u00e1nov, a predsa nie s\u00fa pod tak\u00fdm \u00fatokom ako \u0161\u0165uka. Celkovo v\u0161ak st\u00e1le jeme ve\u013emi m\u00e1lo r\u00fdb po\u010das cel\u00e9ho roka. Je dobr\u00e9 jes\u0165 ryby a nie je to zl\u00e1 vo\u013eba v bufete pri vode alebo v re\u0161taur\u00e1cii s k\u00e1rovan\u00fdm obrusom.<\/p>\n\n\n\n

Zdroje: <\/em>1<\/em><\/a>, <\/em>2<\/em><\/a>,\u00a0<\/em>3<\/em><\/a><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A magyarorsz\u00e1gi \u00fagynevezett gasztroforradalom kirobban\u00e1sa \u00f3ta igen rossz sajt\u00f3t kap a hekk. Pedig hekkezni j\u00f3!<\/p>","protected":false},"author":14,"featured_media":36064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[209,437,1553,15],"class_list":["post-36061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-gasztronomia","tag-kiemelt","tag-tengeri","tag-vendeglatas"],"yoast_head":"\nA hekk v\u00e9delm\u00e9ben - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A magyarorsz\u00e1gi \u00fagynevezett gasztroforradalom kirobban\u00e1sa \u00f3ta igen rossz sajt\u00f3t kap a hekk. 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