{"id":36105,"date":"2023-04-29T15:00:00","date_gmt":"2023-04-29T13:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36105"},"modified":"2023-04-28T11:25:35","modified_gmt":"2023-04-28T09:25:35","slug":"kolbasz-finom","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/kolbasz-finom\/","title":{"rendered":"Chutn\u00fd d\u00f4vod na varenie klob\u00e1sy"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

\u010ci u\u017e v re\u0161taur\u00e1cii alebo doma, klob\u00e1sov\u00e9 hody s\u00fa v\u017edy v\u00ed\u0165azstvom. Je len m\u00e1lo jed\u00e1kov m\u00e4sa, ktor\u00ed ju nemiluj\u00fa. Hoci si klob\u00e1su predstavujeme ako ma\u010farsk\u00fa trad\u00edciu, v skuto\u010dnosti je ob\u013e\u00faben\u00fdm pokrmom na celom svete. Existuje mnoho r\u00f4znych druhov klob\u00e1s a ka\u017ed\u00fd n\u00e1rod m\u00e1 svoje ob\u013e\u00faben\u00e9.<\/strong><\/p>\n\n\n\n

\"A
Foto: Envato elements<\/figcaption><\/figure>\n\n\n\n

\u010co je to klob\u00e1sa?<\/span><\/h3>\n\n\n

A Klob\u00e1sy<\/a> vyroben\u00e9 z mlet\u00e9ho alebo mlet\u00e9ho m\u00e4sa a slaniny, plnen\u00e9 do o\u010disten\u00fdch brav\u010dov\u00fdch \u010driev alebo umel\u00fdch \u010driev, solen\u00e9, zvy\u010dajne s s paprikou<\/a> m\u00e4sov\u00fd v\u00fdrobok pripraven\u00fd s koren\u00edm a in\u00fdmi koreninami. Dnes je to nielen z brav\u010dov\u00e9ho m\u00e4sa<\/a>, ale s\u00fa vyroben\u00e9 z m\u00e4sa, ktor\u00e9 m\u00f4\u017ee jes\u0165 takmer ka\u017ed\u00fd \u010dlovek. Proces \u00fadenia je starou potravin\u00e1rskou trad\u00edcioutechnol\u00f3gia<\/a> ktor\u00fd je neoddelite\u013enou s\u00fa\u010das\u0165ou kuchyne vo v\u00e4\u010d\u0161ine eur\u00f3pskych kraj\u00edn. Dom\u00e1ca verzia sa u n\u00e1s zvy\u010dajne pripravuje pri zab\u00edja\u010dke o\u0161\u00edpan\u00fdch. Tradi\u010dn\u00e1 ma\u010farsk\u00e1 klob\u00e1sa sa stala popul\u00e1rnou a\u017e od 18. storo\u010dia, ke\u010f sa vo Ve\u013ekej n\u00ed\u017eine roz\u0161\u00edrilo pou\u017e\u00edvanie jednej z jej najd\u00f4le\u017eitej\u0161\u00edch modern\u00fdch zlo\u017eiek, paprikovej m\u00faky. Konzervuje sa solen\u00edm, su\u0161en\u00edm a \u00faden\u00edm.<\/p>\n

\"Ki

Foto: Envato elements<\/p><\/div>\n\n\n

Klob\u00e1sa nie je len retro<\/span><\/h3>\n\n\n

Kto by nevedel, ako chut\u00ed naozaj \u0161\u0165avnat\u00e1 - ako hovor\u00edme my Ma\u010fari - klob\u00e1sa s hor\u010dicou a \u010derstv\u00fdm chlebom. Viac nepotrebujete<\/a>. Ale teraz je klob\u00e1sa ove\u013ea viac. Existuje mnoho r\u00f4znych druhov a v s\u00falade s po\u017eiadavkami doby existuj\u00fa aj bezm\u00e4sit\u00e9 v\u00fdrobky. U\u017e to nie s\u00fa len oby\u010dajn\u00e9, jednoduch\u00e9 druhy, ale kavalk\u00e1da r\u00f4znych chut\u00ed, ktor\u00e9 v\u00e1s m\u00f4\u017eu takmer ohromi\u0165. To je \u0161\u0165astn\u00e1 situ\u00e1cia, najm\u00e4 pre gastron\u00f3miu, preto\u017ee je k dispoz\u00edcii nespo\u010detn\u00e9 mno\u017estvo vynikaj\u00facich surov\u00edn, od MATUSZ - ponuka VAD<\/a> je.<\/p>\n

\"Neh\u00e9z

Foto: Envato elements<\/p><\/div>\n\n\n

Klob\u00e1sy s\u00fa ob\u013e\u00faben\u00e9 na celom svete<\/span><\/h3>\n\n\n

Bolo by \u0165a\u017ek\u00e9 vymenova\u0165 v\u0161etky druhy a e\u0161te \u0165a\u017e\u0161ie vymenova\u0165, kto m\u00e1 \u010do r\u00e1d. Klob\u00e1sa je chutn\u00fdm zdrojom bielkov\u00edn v lahodnej forme, vyr\u00e1ba sa z brav\u010dov\u00e9ho, hov\u00e4dzieho, kuracieho alebo dokonca mor\u010dacieho m\u00e4sa. Zvy\u010dajne pozost\u00e1va z mlet\u00e9ho m\u00e4sa, ve\u013ek\u00e9ho mno\u017estva tuku a koren\u00edn, zmie\u0161an\u00fdch so so\u013eou, koren\u00edm a su\u0161en\u00fdmi alebo \u010derstv\u00fdmi bylinkami. Klob\u00e1sy s\u00fa roz\u0161\u00edren\u00e9 a ob\u013e\u00faben\u00e9 po celom svete. v ka\u017edej kuchyni<\/a>.<\/p>\n

\"Nagyon

Foto: Envato elements<\/p><\/div>\n\n\n

\u0160peciality<\/span><\/h3>\n\n\n

K\u00f3rejsk\u00e1 zmrzlina (vyslovuje sa soondae) je zmesou krvi a rezancov, ktor\u00e1 sa pln\u00ed do kravsk\u00fdch alebo brav\u010dov\u00fdch \u010driev. Octov\u00fd juhoafrick\u00fd boerewor, pod\u00e1van\u00fd v hor\u010dicovej \u017eemli, al\u017e\u00edrsky jah\u0148ac\u00ed merguez, hlboko ochuten\u00fd rascou a chilli papri\u010dkami. Aromatick\u00e1 a \u0161\u0165avnat\u00e1 tu\u010dn\u00e1 klob\u00e1sa sa v\u00fdborne hod\u00ed do r\u00f4znych jed\u00e1l, od paelly z morsk\u00fdch plodov posypanej chorizom a\u017e po louisiansk\u00e9 gumbo zabalen\u00e9 v andouille. Ve\u013emi \u010dasto sa v\u0161ak jednoducho hod\u00ed na gril alebo sa prid\u00e1va do r\u00f4znych jed\u00e1l, ako je \u0161al\u00e1t coleslaw, zemiakov\u00fd \u0161al\u00e1t, dusen\u00e9 m\u00e4so a polievky. Klob\u00e1sa je neodmyslite\u013enou s\u00fa\u010das\u0165ou ka\u017edej re\u0161taur\u00e1cie a kuchyne. Dokonca aj dne\u0161n\u00e9 m\u00f3dne streetfoodov\u00e9 jedl\u00e1 by boli bez klob\u00e1s menej pestr\u00e9. Je to jedna zo surov\u00edn, bez ktorej by bola gastron\u00f3mia chudobnej\u0161ia.<\/p>\n

\"B\u00e1r

Foto: Envato elements<\/p><\/div>\n\n\n

Ako ho vyrobi\u0165?<\/span><\/h3>\n\n\n

Hoci najjednoduch\u0161ou a najzn\u00e1mej\u0161ou met\u00f3dou je pr\u00edprava klob\u00e1s na otvorenom ohni, v s\u00fa\u010dasnosti je dobr\u00fdm sp\u00f4sobom ich pr\u00edpravy aj grilovanie, ktor\u00e9 v\u0161ak z\u00e1vis\u00ed aj od druhu klob\u00e1sy. Emulgovan\u00e1 klob\u00e1sa je v\u00fdrobok obalen\u00fd v \u010dreve, ktor\u00fd obsahuje jemne mlet\u00e9 m\u00e4so, tuk a vodu v n\u00e1plni podobnej paste. Be\u017en\u00fdmi pr\u00edkladmi s\u00fa nemeck\u00e9 klob\u00e1sy bratwurst, knockwurst, po\u013esk\u00e9 seldelki a tradi\u010dn\u00e9 p\u00e1rky v ro\u017eku. Tuk zost\u00e1va zachovan\u00fd, tak\u017ee vlhk\u00e1 a \u0161\u0165avnat\u00e1 \u0161trukt\u00fara varenej klob\u00e1sy je ide\u00e1lna pre mnoh\u00e9 jedl\u00e1. Hoci je zn\u00e1ma predov\u0161etk\u00fdm ako ob\u013e\u00faben\u00e1 letn\u00e1 poch\u00fa\u0165ka, ktor\u00e1 je z\u00e1kladom z\u00e1hradn\u00fdch grilova\u010diek, d\u00e1 sa pou\u017ei\u0165 do mnoh\u00fdch jed\u00e1l po\u010das cel\u00e9ho roka. V\u010faka tomu je ob\u013e\u00fabenou vo\u013ebou v re\u0161taur\u00e1ci\u00e1ch.<\/p>\n

Zdroj z<\/a> <\/p>\n\n\n

<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Leny\u0171g\u00f6zheted a vend\u00e9geidet kolb\u00e1sszal, hiszen \u00f6r\u00f6k sl\u00e1gerterm\u00e9k. Nem hi\u00e1nyozhat a konyh\u00e1r\u00f3l. #matuszvad<\/p>","protected":false},"author":14,"featured_media":36115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,641],"tags":[2,10,209,601,602,216,625,19,211,231,15],"class_list":["post-36105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-fozes","tag-blog","tag-etterem","tag-gasztronomia","tag-kolbasz","tag-kolbaszok","tag-konyhafonok","tag-magyar-kolbasz","tag-receptek","tag-sef","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nAz \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Kolb\u00e1sz! Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni. mMagyaros szok\u00e1snak v\u00e9lj\u00fck, val\u00f3j\u00e1ban a vil\u00e1g minden pontj\u00e1n k\u00f6zkedvelt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/kolbasz-finom\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni\" \/>\n<meta property=\"og:description\" content=\"Kolb\u00e1sz! Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni. mMagyaros szok\u00e1snak v\u00e9lj\u00fck, val\u00f3j\u00e1ban a vil\u00e1g minden pontj\u00e1n k\u00f6zkedvelt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/kolbasz-finom\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-29T13:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/04\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni\",\"datePublished\":\"2023-04-29T13:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/\"},\"wordCount\":840,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg\",\"keywords\":[\"Blog\",\"\u00c9TTEREM\",\"gasztron\u00f3mia\",\"kolb\u00e1sz\",\"kolb\u00e1szok\",\"konyhaf\u0151n\u00f6k\",\"magyar kolb\u00e1sz\",\"Receptek\",\"s\u00e9f\",\"szak\u00e1cs\",\"vend\u00e9gl\u00e1t\u00e1s\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\",\"F\u0151z\u00e9s\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/\",\"name\":\"Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg\",\"datePublished\":\"2023-04-29T13:00:00+00:00\",\"description\":\"Kolb\u00e1sz! Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni. mMagyaros szok\u00e1snak v\u00e9lj\u00fck, val\u00f3j\u00e1ban a vil\u00e1g minden pontj\u00e1n k\u00f6zkedvelt.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"Fot\u00f3: Envato elements\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-finom\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sk\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni - Matusz-Vad Blog","description":"Kolb\u00e1sz! Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni. mMagyaros szok\u00e1snak v\u00e9lj\u00fck, val\u00f3j\u00e1ban a vil\u00e1g minden pontj\u00e1n k\u00f6zkedvelt.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/sk\/kolbasz-finom\/","og_locale":"sk_SK","og_type":"article","og_title":"Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni","og_description":"Kolb\u00e1sz! Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni. mMagyaros szok\u00e1snak v\u00e9lj\u00fck, val\u00f3j\u00e1ban a vil\u00e1g minden pontj\u00e1n k\u00f6zkedvelt.","og_url":"https:\/\/blog.matusz-vad.hu\/sk\/kolbasz-finom\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2023-04-29T13:00:00+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/04\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Autor":"Matusz-Vad","Predpokladan\u00fd \u010das \u010d\u00edtania":"4 min\u00faty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni","datePublished":"2023-04-29T13:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/"},"wordCount":840,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/04\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg","keywords":["Blog","\u00c9TTEREM","gasztron\u00f3mia","kolb\u00e1sz","kolb\u00e1szok","konyhaf\u0151n\u00f6k","magyar kolb\u00e1sz","Receptek","s\u00e9f","szak\u00e1cs","vend\u00e9gl\u00e1t\u00e1s"],"articleSection":["Alapanyagok \u00e9s \u00f6tletek","F\u0151z\u00e9s"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/","url":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/","name":"Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni - Matusz-Vad Blog","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/04\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg","datePublished":"2023-04-29T13:00:00+00:00","description":"Kolb\u00e1sz! Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni. mMagyaros szok\u00e1snak v\u00e9lj\u00fck, val\u00f3j\u00e1ban a vil\u00e1g minden pontj\u00e1n k\u00f6zkedvelt.","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/04\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/04\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg","width":2560,"height":1707,"caption":"Fot\u00f3: Envato elements"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-finom\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"Az \u00edzletes ok, ami\u00e9rt kolb\u00e1szt kell f\u0151zni"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"In\u0161pirat\u00edvny \u010dasopis pre profesion\u00e1lov v oblasti gastron\u00f3mie","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner pre \u00faspe\u0161n\u00e9 pohostinstvo! Od roku 1994 pon\u00fakame na ma\u010farskom gastronomickom trhu suroviny prvotriednej kvality, ktor\u00e9 s\u00fa \u0161peci\u00e1lne prisp\u00f4soben\u00e9 potreb\u00e1m gastronomick\u00fdch zariaden\u00ed, hotelov a profesion\u00e1lnych kuch\u00e1rov. V priebehu desa\u0165ro\u010d\u00ed sme ako spo\u013eahliv\u00fd partner podporili viac ako 10 000 spokojn\u00fdch z\u00e1kazn\u00edkov.","url":"https:\/\/blog.matusz-vad.hu\/sk\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/04\/aromatic-grilled-sausages-on-a-cutting-board-2022-01-12-00-32-43-utc-scaled.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/36105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/comments?post=36105"}],"version-history":[{"count":3,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/36105\/revisions"}],"predecessor-version":[{"id":36202,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/36105\/revisions\/36202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media\/36115"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media?parent=36105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/categories?post=36105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/tags?post=36105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}