{"id":36136,"date":"2023-04-26T09:00:00","date_gmt":"2023-04-26T07:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36136"},"modified":"2023-05-03T16:02:01","modified_gmt":"2023-05-03T14:02:01","slug":"fine-dining","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/fine-dining\/","title":{"rendered":"Op\u00fdtali sme sa odborn\u00edkov, \u010di je fine dining m\u0155tvy"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Tento probl\u00e9m m\u00e1 mnoho str\u00e1n. T\u00ed, ktor\u00ed pracuj\u00fa v stravovacom priemysle, a t\u00ed, ktor\u00ed sa \u0161peci\u00e1lne zaoberaj\u00fa t\u00fdmto odvetv\u00edm, maj\u00fa r\u00f4zne n\u00e1zory. Hra harmonick\u00fdch chut\u00ed s n\u00e1dychom luxusu, pr\u00edjemn\u00e9 jedlo od za\u010diatku a\u017e do konca. To je to, \u010do chce takmer ka\u017ed\u00fd.<\/strong> V\u0161etko nasved\u010duje tomu, \u017ee tento druh kulin\u00e1rskeho z\u00e1\u017eitku si m\u00f4\u017ee dovoli\u0165 \u010doraz u\u017e\u0161ia skupina \u013eud\u00ed.<\/strong><\/p>\n\n\n\n

Zlat\u00fd vek dobr\u00e9ho stolovania sa skon\u010dil<\/span><\/h3>\n\n\n

M\u00f4\u017eete polemizova\u0165, m\u00f4\u017eete teoretizova\u0165, ale glob\u00e1lna situ\u00e1cia, ktor\u00e1 ovplyv\u0148uje gastron\u00f3miu, nie je naklonen\u00e1 kulin\u00e1rskemu umeniu na vysokej \u00farovni. Vo v\u0161etk\u00fdch oblastiach s\u00fa ekonomick\u00e9 syst\u00e9my poh\u00e1\u0148an\u00e9 jedinou hybnou silou, a tou je koeficient ponuky a dopytu<\/a>. Jedno nie je bez druh\u00e9ho. Ke\u010f hovor\u00edme o fungovan\u00ed re\u0161taur\u00e1cie, hovor\u00edme o fungovan\u00ed zlo\u017eit\u00fdch syst\u00e9mov, ktor\u00e9 s\u00fa ovplyvnen\u00e9 mnoh\u00fdmi vecami. Zmysel \u017eivota, ktor\u00fd predstavuje, je nepochybne d\u00f4le\u017eit\u00fd. Jeho soci\u00e1lne a inova\u010dn\u00e9 prednosti s\u00fa v oblasti stravovania rozhoduj\u00face. Existuj\u00fa v\u0161ak limity, met\u00f3dy a syst\u00e9my, v\u010faka ktor\u00fdm to v\u0161etko m\u00f4\u017ee fungova\u0165. V s\u00fa\u010dasnosti sa n\u00e1m to ve\u013emi nedar\u00ed.<\/p>\n

\"Olyan

Foto: Envato elements<\/p><\/div>\n\n\n

Nepopierate\u013en\u00e9 fakty<\/span><\/h3>\n\n\n\n

Jednou z najv\u00fdznamnej\u0161\u00edch hybn\u00fdch s\u00edl inov\u00e1ci\u00ed v gastron\u00f3mii je fine dining. Referen\u010dn\u00fd a autoritat\u00edvny generuje v\u00fdvoj<\/a> je to druh gastron\u00f3mie, ktor\u00fd je d\u00f4le\u017eit\u00fd v ka\u017edodennom \u017eivote. Technol\u00f3gie, met\u00f3dy, kuchy\u0148a. Zlo\u017eky, chute, text\u00fary,<\/a> ktor\u00e9 zmenili sp\u00f4sob myslenia kuch\u00e1rov a prenikli do ka\u017edodenn\u00e9ho \u017eivota. Urobil toho ve\u013ea aj pre \u017eeny v dom\u00e1cnosti, preto\u017ee do ka\u017edodenn\u00fdch kuch\u00fd\u0148 priniesol syst\u00e9my, vybavenie a myslenie, ktor\u00e9 by bez kulin\u00e1rskeho umenia neboli mo\u017en\u00e9. Nie je to len bodka na tanieri, ale zmenila sp\u00f4sob, ak\u00fdm sa var\u00ed na celom svete. Vytvorila rovnov\u00e1hu a harm\u00f3niu v dojme z ingredienci\u00ed, serv\u00edrovania a jedenia, a t\u00fdm zv\u00fd\u0161ila \u00farove\u0148 toho, \u010do pre \u013eud\u00ed znamen\u00e1 ka\u017edodenn\u00e9 stravovanie. Potrebujeme fine dining.<\/p>\n\n\n

\n
\"\"
Foto: pexels.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Premenil svet, ale st\u00e1le na smutnej ceste<\/span><\/h3>\n\n\n\n

Noma v Kodani, jedna z troch najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed na svete ocenen\u00fdch Michelinovou hviezdi\u010dkou, je jedn\u00fdm z kultov\u00fdch gastronomick\u00fdch miest, ktor\u00e9 jemn\u00e1 atmosf\u00e9ra re\u0161taur\u00e1cie<\/a> bola vysielan\u00e1 a propagovan\u00e1 vo svete, \u010doskoro prestane existova\u0165 vo svojej s\u00fa\u010dasnej podobe. T\u00fdm sa jasne uk\u00e1zala u\u017e zn\u00e1ma situ\u00e1cia, \u017ee fine dining sa dostal na kri\u017eovatku. Len profesion\u00e1li vedia, kam sa toto odvetvie mus\u00ed ubera\u0165. Fine dining a s n\u00edm spojen\u00e9 degusta\u010dn\u00e9 menu je pr\u00edle\u017eitos\u0165ou pre kuch\u00e1ra, aby predviedol svoje schopnosti profesion\u00e1lne \u0161trukt\u00farovan\u00fdm sp\u00f4sobom. Ot\u00e1zkou, \u017eia\u013e, je, do akej miery to ovplyvn\u00ed spolo\u010dnos\u0165 a ko\u013eko \u013eud\u00ed dok\u00e1\u017ee zmobilizova\u0165 potrebn\u00e9 finan\u010dn\u00e9 prostriedky, aby si mohli vychutna\u0165 t\u00fato formu stravovania.<\/p>\n\n\n

\n
\"\"
Foto: unsplash.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Je potrebn\u00e9 jemn\u00e9 stolovanie<\/span><\/h3>\n\n\n\n

Potreba kulin\u00e1rskeho z\u00e1\u017eitku nikdy nezanikne! Bez oh\u013eadu na \u0165a\u017ekosti, ktor\u00fdm toto odvetvie \u010del\u00ed, \u013eudia potrebuj\u00fa pulz kulin\u00e1rskeho summitu<\/a>. Dojmy z jedla s\u00fa nepochybne zdrojom horm\u00f3nov \u0161\u0165astia. N\u00e1\u0161 \u017eivot nie je len o nutnosti jes\u0165, ale aj o tom by\u0165 spolu, c\u00edti\u0165, vychutn\u00e1va\u0165 si chute, farby a prezent\u00e1ciu jedla. \u0160\u0165astn\u00e9 chv\u00edle, ktor\u00e9 m\u00f4\u017eeme spolo\u010dne pre\u017e\u00edva\u0165 prostredn\u00edctvom na\u0161ich zmyslov - prostredn\u00edctvom gastron\u00f3mie. Vytrvalos\u0165 aj v t\u00fdch naj\u0165a\u017e\u0161\u00edch podmienkach podnikov a profesion\u00e1lov, ktor\u00ed ju reprezentuj\u00fa prostredn\u00edctvom oh\u0148a a vody, je nenahradite\u013en\u00e1. Je nenahradite\u013en\u00e1 v energii, ktor\u00fa mobilizuje na podporu na\u0161ej kult\u00fary, technol\u00f3gi\u00ed a kulin\u00e1rsky v\u00fdvoj<\/a>t. Jedlo m\u00f4\u017ee by\u0165 pre telo viac ne\u017e len zdrojom energie. Jedlo v\u00e1s m\u00f4\u017ee urobi\u0165 \u0161\u0165astn\u00fdmi.<\/p>\n\n\n\n

\u0160\u00e9fkuch\u00e1r J\u00e1nos Mizsei: M\u00e1k (mlad\u00fd kuch\u00e1rsky talent pod\u013ea sprievodcu Michelin)<\/span><\/h3>\n\n\n\n

Fine dining je v s\u00fa\u010dasnosti azda naj\u0165a\u017e\u0161\u00edm gastronomick\u00fdm odvetv\u00edm. Ur\u010dite v\u0161ak existuj\u00fa re\u0161taur\u00e1cie, ktor\u00e9 si z nej urobili svoj biznis, vr\u00e1tane re\u0161taur\u00e1cie Poppy. Pracuj\u00fa s vysoko rozvinut\u00fdm syst\u00e9mom, kuchy\u0148ou, ktor\u00fa len t\u00e1to met\u00f3da dok\u00e1\u017ee urobi\u0165 ziskovou. D\u00e1va v\u00e1m ve\u013ea mo\u017enost\u00ed na riadenie re\u0161taur\u00e1cie. Niet tie\u017e poch\u00fdb o tom, \u017ee solventn\u00fd dopyt sa nerealizuje z vysok\u00e9ho priemeru, ale samotn\u00fd \u0161t\u00fdl je potrebn\u00fd na to, aby inovat\u00edvna kuchy\u0148a viedla v oblasti pohostinstva. Fine dining vyu\u017e\u00edva netradi\u010dn\u00e9 rie\u0161enia, ktor\u00e9 pomaly, ale isto prenikaj\u00fa do ka\u017edodenn\u00e9ho \u017eivota.<\/p>\n\n\n\n

\"\"
Foto: Re\u0161taur\u00e1cia M\u00e1k<\/figcaption><\/figure>\n\n\n\n

\u0160\u00e9fkuch\u00e1r Istv\u00e1n Pesti: Platan (dve michelinsk\u00e9 hviezdy)<\/span><\/h3>\n\n\n\n

Kvalitn\u00e9 jedl\u00e1 s\u00fa \u017eiadan\u00e9 a je po nich dopyt. Mo\u017eno je \u201em\u0155tve\u201d pod\u013ea t\u00fdch, ktor\u00ed mu v\u00f4bec nerozumej\u00fa. T\u00ed, ktor\u00ed vysk\u00fa\u0161ali jeho podstatu, ur\u010dite povedia, \u017ee je potrebn\u00e9. Je to segment gastron\u00f3mie, bez ktor\u00e9ho by sme boli st\u00e1le v \u201epraveku\u201d. Nie je to podradnos\u0165 ani nadradenos\u0165. Tak ako mus\u00ed existova\u0165 dobr\u00e9 bistro, re\u0161taur\u00e1cia, kr\u010dma alebo aj pouli\u010dn\u00e9 jedlo, m\u00e1 to svoj d\u00f4vod. Jednoducho je to tak, \u017ee \u010doko\u013evek rob\u00edme, rob\u00edme to dobre. S\u00fa \u013eudia, ktor\u00ed sa sna\u017eia robi\u0165 fine dining a pr\u00edli\u0161 ho komplikuj\u00fa. Sna\u017eia sa robi\u0165 veci, ktor\u00e9 s t\u00fdm nemaj\u00fa ni\u010d spolo\u010dn\u00e9. V\u017edy bude existova\u0165 dopyt po kvalite. Na t\u00fato t\u00e9mu p\u00edsalo ve\u013ea \u013eud\u00ed, dokonca aj tak\u00fdch, ktor\u00ed v \u017eivote neza\u017eili skuto\u010dn\u00e9 degusta\u010dn\u00e9 menu.<\/p>\n\n\n\n

\u010comu nerozumieme, toho sa boj\u00edme a \u00fato\u010d\u00edme na\u0148. Preto sa t\u00e1to ot\u00e1zka v\u00f4bec m\u00f4\u017ee objavi\u0165. Fine dining nie je m\u00f3da, ani trend, ale d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 gastron\u00f3mie. Jedin\u00fdm d\u00f4vodom, pre\u010do by fine dining mohol by\u0165 pochovan\u00fd, je, ak by sa nedal urobi\u0165 ziskov\u00fdm, ale na\u0161\u0165astie existuje mnoho pr\u00edkladov, ktor\u00e9 ukazuj\u00fa, \u017ee trh pre\u0148 existuje. Bohu\u017eia\u013e, nie je pr\u00edstupn\u00e1 ka\u017ed\u00e9mu, nie je \u0161pecifick\u00e1 pre ka\u017ed\u00e9ho. Je to ako formula 1 v automobilov\u00fdch pretekoch. S\u00fa to ka\u017edodenn\u00e9 veci, ktor\u00e9 m\u00f4\u017eu posun\u00fa\u0165 gastron\u00f3miu dopredu.<\/p>\n\n\n

\n
\"Pesti
Foto: re\u0161taur\u00e1cia Plat\u00e1n Gourmet. Istv\u00e1n Pesti \u0161\u00e9fkuch\u00e1r<\/figcaption><\/figure>\n<\/div>\n\n\n

\u0160\u00e9fkuch\u00e1r L\u00e1szl\u00f3 Kan\u00e1sz: re\u0161taur\u00e1cia Golden Caviar<\/span><\/h3>\n\n\n\n

V\u00e4\u010d\u0161ina \u013eud\u00ed \u00fato\u010d\u00ed na t\u00fato kateg\u00f3riu, preto\u017ee si mysl\u00ed, \u017ee je predra\u017een\u00e1 a prehnane propagovan\u00e1, hoci o to v\u00f4bec nejde. Je to segment pohostinstva, ktor\u00fd je postaven\u00fd na komplexn\u00fdch slu\u017eb\u00e1ch. Fine dining ako tak\u00fd nie je len jedlo, je to prostredie, obsluha, doplnky, n\u00e1poje, cel\u00fd bal\u00edk. Je to impulz, ktor\u00fd sa za\u010d\u00edna, ke\u010f niekto vst\u00fapi do re\u0161taur\u00e1cie, a pokra\u010duje a\u017e do jeho odchodu. Je mo\u017en\u00e9, \u017ee z\u00e1ujem sa m\u00f4\u017ee meni\u0165, ale v\u017edy bude existova\u0165 \u010das\u0165 popul\u00e1cie, ktor\u00e1 to chce. Probl\u00e9m vid\u00edm v tom, \u017ee mnoh\u00ed \u013eudia naz\u00fdvaj\u00fa fine diningom to, ke\u010f pracuj\u00fa s kvalitn\u00fdmi surovinami alebo poskytuj\u00fa ve\u013emi siln\u00fd servis, ale to m\u00e1 od fine diningu \u010faleko. Iste, rozhoduj\u00faci je dopyt a schopnos\u0165 zaplati\u0165, ale v Ma\u010farsku aj u zahrani\u010dn\u00fdch host\u00ed existuje o\u010dak\u00e1vanie. Fine dining na\u0161\u0165astie prenik\u00e1 na v\u0161etky \u00farovne. Je to ponor technol\u00f3gi\u00ed, surov\u00edn, ktor\u00e9 m\u00f4\u017eu v dobrom slova zmysle poh\u00e1\u0148a\u0165 gastron\u00f3miu vpred. Nie n\u00e1hodou sa k t\u00fdmto met\u00f3dam obracaj\u00fa bistr\u00e1 vy\u0161\u0161ej \u00farovne.<\/p>\n\n\n\n

\"Kan\u00e1sz
Foto: Aranya Caviar Restaurant. L\u00e1szl\u00f3 Kan\u00e1sz \u0161\u00e9fkuch\u00e1r<\/figcaption><\/figure>\n\n\n\n

Fine dining je kulin\u00e1rsky z\u00e1\u017eitok, ktor\u00fd je zvy\u010dajne sofistikovanej\u0161\u00ed, jedine\u010dnej\u0161\u00ed a drah\u0161\u00ed ako jedlo v be\u017enej re\u0161taur\u00e1cii. Je to forma stolovania, ktor\u00e1 sa vyzna\u010duje \u0161peci\u00e1lnymi jedlami pod\u00e1van\u00fdmi sp\u00f4sobom, ktor\u00fd je takmer umeleck\u00fdm dielom. Airchef: \u201eJes\u0165 je dobr\u00e9, ale dobre jes\u0165 je e\u0161te lep\u0161ie\u201d <\/em><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Trivi\u00e1lis t\u00e9nyek, c\u00e1folhatatlan \u00e9rdek f\u0171z mindenkit hozz\u00e1, hiszen a gasztron\u00f3mia innov\u00e1ci\u00f3j\u00e1nak alapja. M\u00e9gis d\u00f6c\u00f6g\u0151s a rendszer. K\u00edv\u00e1ncsiak voltunk r\u00e1, hogyan v\u00e9lekednek a szakemberek. Ti hogy gondolj\u00e1tok? #matuszvad<\/p>","protected":false},"author":14,"featured_media":36154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,215],"tags":[2,464,1558,10,208,465,209,216,19,211,212,231,15],"class_list":["post-36136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","category-interju","tag-blog","tag-csucsetterem","tag-csucsgasztronomia","tag-etterem","tag-fine-dining","tag-finedining","tag-gasztronomia","tag-konyhafonok","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nSzakmabelieket k\u00e9rdezt\u00fcnk arr\u00f3l, hogy halott-e a fine dining<\/title>\n<meta name=\"description\" content=\"Szakmabelieket k\u00e9rdezt\u00fcnk arr\u00f3l, hogy halott-e a fine dining. 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