{"id":36165,"date":"2023-04-27T10:15:53","date_gmt":"2023-04-27T08:15:53","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36165"},"modified":"2023-04-28T11:36:07","modified_gmt":"2023-04-28T09:36:07","slug":"eger-macok-bisztro","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/eger-macok-bisztro\/","title":{"rendered":"Stretnutie chut\u00ed a hist\u00f3rie - rozpr\u00e1vali sme sa so \u0161\u00e9fkuch\u00e1rom bistra Macok, J\u00e1nosom Macsinkom"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Bistro Macok v Egeri, ktor\u00e9 vlani z\u00edskalo ocenenie Bib Gourmand, funguje u\u017e takmer 10 rokov. V rozhovore so \u0161\u00e9fkuch\u00e1rom re\u0161taur\u00e1cie, ktor\u00e1 je hitom pre gastro turistov, romantikov aj rodiny, sme sa porozpr\u00e1vali o tajomstve ich \u00faspechu a probl\u00e9moch, ktor\u00fdm \u010del\u00ed sektor pohostinstva.<\/strong><\/p>\n\n\n\n

otvoren\u00e1 v roku 2014, sa z\u00e1kladn\u00fd koncept re\u0161taur\u00e1cie od jej otvorenia nezmenil. Jedl\u00e1 vych\u00e1dzaj\u00face zo z\u00e1kladov ma\u010farskej kuchyne s\u00fa reinterpretovan\u00e9 pod\u013ea potrieb s\u00fa\u010dasnosti a pod\u00e1van\u00e9 v bistro \u0161t\u00fdle. Ten je doplnen\u00fd stredomorsk\u00fdm n\u00e1dychom vo v\u00fdbere surov\u00edn, ale menu zost\u00e1va pr\u00edstupn\u00e9 a sympatick\u00e9 pre ka\u017ed\u00e9ho. Skvel\u00fdm pr\u00edkladom s\u00fa hov\u00e4dzie l\u00ed\u010dka s b\u00fd\u010dou krvou, \u00faden\u00fdm zelerov\u00fdm pyr\u00e9 a paprikou padron, s muchotr\u00e1vkami<\/a> alebo citrusov\u00e1 karfiolov\u00e1 kr\u00e9mov\u00e1 polievka pod\u00e1van\u00e1 s ryb\u00edmi gu\u013e\u00f4\u010dkami. Prostredie nem\u00f4\u017ee by\u0165 pr\u00edjemnej\u0161ie a obsluha je bezprostredn\u00e1.<\/p>\n\n\n

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Foto: Macok Bistro<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201eKe\u010f\u017ee ide o rodinn\u00fd podnik, chceli sme, aby atmosf\u00e9ra bola primeran\u00e1, nechceli sme by\u0165 roz\u0161afn\u00ed, re\u0161taur\u00e1cia s jemnou kuchy\u0148ou<\/a>. Niektor\u00ed \u013eudia to robia ove\u013ea lep\u0161ie, preto rad\u0161ej pretv\u00e1rame klasick\u00e9 jedl\u00e1 v trochu v\u00e4\u010d\u0161\u00edch porci\u00e1ch. Samozrejme, ve\u013ek\u00fd d\u00f4raz kladieme na serv\u00edrovanie a suroviny, s \u010d\u00edm n\u00e1m od za\u010diatku ve\u013emi pom\u00e1ha napr\u00edklad Mat\u00fa\u0161-Vad.\u201d - hovor\u00ed J\u00e1nos.<\/p>\n\n\n\n

Matusz-Vad v slu\u017eb\u00e1ch Bistra Macok<\/span><\/h3>\n\n\n\n

Na\u0161a spolo\u010dnos\u0165 dod\u00e1va \u010derstv\u00e9 suroviny najm\u00e4 do Bistra Macok. Pre mnoh\u00e9 jedl\u00e1 sme napr\u00edklad dod\u00e1vate\u013eom hov\u00e4dzie m\u00e4so<\/a>, a steak<\/a>, kuracie m\u00e4so z farmy, zverina, ryby a mangalica. Okrem \u0161irok\u00e9ho sortimentu a dokonalej kvality v\u0161ak John s nami r\u00e1d spolupracuje aj z in\u00fdch d\u00f4vodov.<\/p>\n\n\n\n

\u201e\u010co by som ur\u010dite zd\u00f4raznil, je flexibilita a presn\u00e9 dodanie. To, \u017ee m\u00f4\u017eem zada\u0165 objedn\u00e1vku do 18:00 a na druh\u00fd de\u0148 ju dostanem, je dobr\u00e9, preto\u017ee nemus\u00edm skladova\u0165 suroviny. Plat\u00ed to najm\u00e4 v lete, ke\u010f je mo\u017en\u00e9 dod\u00e1va\u0165 v sobotu. Ve\u013emi spokojn\u00fd som aj s telen\u00e1kupom, pracovn\u00edci z\u00e1kazn\u00edckeho servisu s\u00fa v\u017edy ochotn\u00ed a priate\u013esk\u00ed.\u201d <\/p>\n\n\n

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Foto: Macok Bistro<\/figcaption><\/figure>\n<\/div>\n\n\n

Napriek \u0165a\u017ekostiam d\u00fafaj\u00fa v siln\u00e9 leto<\/span><\/h3>\n\n\n\n

Hoci z d\u00f4vodov, ktor\u00e9 s\u00fa v\u0161etk\u00fdm zn\u00e1me, bol uplynul\u00fd rok mimoriadne boli tvrd\u00e9 <\/a>pre odvetvie pohostinstva a cestovn\u00e9ho ruchu je Bistro Macok na\u0161\u0165astie ve\u013emi vy\u0165a\u017een\u00e9, s dobr\u00fdm obratom po\u010das cel\u00e9ho roka a takmer v\u017edy pln\u00fdmi v\u00edkendmi. J\u00e1nos je optimistick\u00fd, pokia\u013e ide o letn\u00fa sez\u00f3nu, hoci vid\u00ed, \u017ee trh sa zmen\u0161uje. Maj\u00fa ve\u013ek\u00e9 \u0161\u0165astie, pokia\u013e ide o polohu, ke\u010f\u017ee Eger je atrakt\u00edvnou turistickou destin\u00e1ciou po\u010das cel\u00e9ho roka, pri\u010dom \u013eud\u00ed s finan\u010dn\u00fdmi prostriedkami, ktor\u00ed si m\u00f4\u017eu dovoli\u0165 pravideln\u00e9 n\u00e1v\u0161tevy re\u0161taur\u00e1ci\u00ed, je \u010doraz menej. K\u00fdm v lete sa priemern\u00e1 rodina v Egeri stravovala po\u010das v\u00edkendu dva- a\u017e trikr\u00e1t, v s\u00fa\u010dasnosti je to len raz. To v\u0161ak nie je pod\u013ea neho najhrozivej\u0161\u00ed probl\u00e9m, ale h\u013eadanie a udr\u017eanie kvalifikovan\u00fdch pracovn\u00edkov, \u010do vyzer\u00e1 \u010doraz z\u00fafalej\u0161ie. Hoci v ich pr\u00edpade je jadro zamestnancov stabiln\u00e9 bez oh\u013eadu na sez\u00f3nu, maj\u00fa, podobne ako v\u00e4\u010d\u0161ina miest, obrovsk\u00fd probl\u00e9m s roz\u0161irovan\u00edm po\u010dtu zamestnancov, ke\u010f sa otvor\u00ed terasa.<\/p>\n\n\n

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\"A
Foto: Macok Bistro<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201eM\u00e1m pocit, \u017ee v bud\u00facnosti to bude ve\u013ek\u00fd probl\u00e9m. \u00da\u017easne je \u0165a\u017ek\u00e9 n\u00e1js\u0165 \u013eud\u00ed s vhodn\u00fdmi zru\u010dnos\u0165ami a sk\u00fasenos\u0165ami.<\/a> \u010di u\u017e v kuchyni, alebo v servise. Najv\u00e4\u010d\u0161\u00ed probl\u00e9m vid\u00edm vo vzdel\u00e1van\u00ed. Od zmeny re\u017eimu sa \u00farove\u0148 neust\u00e1le zni\u017euje a zd\u00e1 sa, \u017ee \u0161koly id\u00fa len na \u201epr\u00eddel\u201d. E\u0161te pred p\u00e1r rokmi sa v\u017edy na\u0161iel jeden \u010di dvaja \u017eiaci, ktor\u00fdch sa oplatilo udr\u017ea\u0165, a bol som r\u00e1d, \u017ee sa im venujem, teraz som r\u00e1d, ak do mesiaca neod\u00eddu inam.<\/p>\n\n\n\n

Hlavn\u00e9 atrakcie mesta Eger<\/span><\/h3>\n\n\n\n

Ak sa s chutn\u00fdm ob\u010derstven\u00edm<\/a> Eger je jednou z najob\u013e\u00fabenej\u0161\u00edch turistick\u00fdch destin\u00e1ci\u00ed v Ma\u010farsku. Hist\u00f3ria a kult\u00farne dedi\u010dstvo mesta, ako aj jeho kr\u00e1sne pr\u00edrodn\u00e9 prostredie l\u00e1kaj\u00fa n\u00e1v\u0161tevn\u00edkov po cel\u00fd rok. Jedine\u010dn\u00e9 poklady Egeru nemo\u017eno objavi\u0165 po\u010das kr\u00e1tkej n\u00e1v\u0161tevy, ale ak ste tu len na nieko\u013eko dn\u00ed, nasleduj\u00face miesta stoja za n\u00e1v\u0161tevu.<\/p>\n\n\n\n

Hrad Eger je jednou z najzn\u00e1mej\u0161\u00edch pamiatok mesta. Hrad z 15. storo\u010dia so svojou st\u00e1ro\u010dnou hist\u00f3riou, barokov\u00fdmi a gotick\u00fdmi budovami, v\u00fdstavami a kr\u00e1snym v\u00fdh\u013eadom pon\u00faka skvel\u00fd program pre cel\u00fa rodinu. Hrad sa v s\u00fa\u010dasnosti rekon\u0161truuje a obnovuje, aby n\u00e1v\u0161tevn\u00edkom pon\u00fakol e\u0161te lep\u0161\u00ed z\u00e1\u017eitok. No\u010dn\u00e9 prehliadky hradu a ka\u017edoro\u010dn\u00fd festival v\u00edna pon\u00fakaj\u00fa v\u00fdnimo\u010dn\u00fd z\u00e1\u017eitok pre t\u00fdch, ktor\u00ed chc\u00fa objavi\u0165 skryt\u00e9 tajomstv\u00e1 hradu.<\/p>\n\n\n

\n
\"A
Foto: unsplash.com <\/figcaption><\/figure>\n<\/div>\n\n\n

\u010eal\u0161ou ob\u013e\u00fabenou atrakciou je historick\u00e9 centrum mesta Eger. N\u00e1mestie Dob\u00f3 a minaret v centre mesta pripom\u00ednaj\u00fa \u010dasy Osmanskej r\u00ed\u0161e. Pri prech\u00e1dzke \u00fazkymi uli\u010dkami n\u00e1jdete kavalk\u00e1du barokov\u00fdch a renesan\u010dn\u00fdch budov. Prech\u00e1dzka historick\u00fdm centrom mesta v\u00e1m odhal\u00ed nielen budovy a hist\u00f3riu, ale aj gastronomick\u00e9 \u0161peciality vin\u00e1rskej oblasti Eger. Re\u0161taur\u00e1cie a kaviarne pon\u00fakaj\u00fa celoro\u010dn\u00fd program podujat\u00ed a festivalov.<\/p>\n\n\n\n

Cestovate\u013eov l\u00e1kaj\u00fa aj pr\u00edrodn\u00e9 poklady Egeru a jeho okolia. Z\u00e1hrada \u00c9rsek za Egersk\u00fdm hradom je kr\u00e1sna zelen\u00e1 oblas\u0165, ktor\u00e1 pon\u00faka oddych od ruchu mesta, zatia\u013e \u010do \u00fadolie Sz\u00e9passzony je najkraj\u0161ou \u010das\u0165ou vin\u00e1rskej oblasti Eger, kde si milovn\u00edci v\u00edna m\u00f4\u017eu vychutna\u0165 \u0161irok\u00fa \u0161k\u00e1lu vin\u00e1rstiev a turistick\u00fdch chodn\u00edkov. Rozmanitos\u0165 egerskej pr\u00edrody a celoro\u010dn\u00e9 programy zaru\u010duj\u00fa, \u017ee si ka\u017ed\u00fd n\u00e1jde vo\u013eno\u010dasov\u00fa aktivitu pod\u013ea svojich z\u00e1ujmov.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A tavaly Bib Gourmand elismer\u00e9sben r\u00e9szes\u00fclt egri bisztr\u00f3 10 \u00e9ve t\u00f6retlen n\u00e9pszer\u0171s\u00e9ggel v\u00e1rja vend\u00e9geit. Siker\u00fck titk\u00e1r\u00f3l a v\u00e1rhat\u00f3 szezonr\u00f3l \u00e9s a neh\u00e9zs\u00e9gekr\u0151l k\u00e9rdezt\u00fck s\u00e9fj\u00fcket.<\/p>","protected":false},"author":46,"featured_media":36167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,3],"tags":[883,209,1560,217,650,15],"class_list":["post-36165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-eger","tag-gasztronomia","tag-macok-bisztro","tag-magyar-konyha","tag-szezon","tag-vendeglatas"],"yoast_head":"\nA Macok Bisztr\u00f3 s\u00e9fj\u00e9vel, Macsinka J\u00e1nossal besz\u00e9lgett\u00fcnk<\/title>\n<meta name=\"description\" content=\"A tavaly Bib Gourmand elismer\u00e9sben r\u00e9szes\u00fcl\u0151, Macok Bisztr\u00f3 k\u00f6zel 10 \u00e9ve v\u00e1rja vend\u00e9geit t\u00f6retlen n\u00e9pszer\u0171s\u00e9ggel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/eger-macok-bisztro\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Az \u00edzek \u00e9s a t\u00f6rt\u00e9nelem tal\u00e1lkoz\u00e1sa \u2013 a Macok Bisztr\u00f3 s\u00e9fj\u00e9vel, Macsinka J\u00e1nossal besz\u00e9lgett\u00fcnk\" \/>\n<meta property=\"og:description\" content=\"A tavaly Bib Gourmand elismer\u00e9sben r\u00e9szes\u00fcl\u0151, Macok Bisztr\u00f3 k\u00f6zel 10 \u00e9ve v\u00e1rja vend\u00e9geit t\u00f6retlen n\u00e9pszer\u0171s\u00e9ggel.\" 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