{"id":36184,"date":"2023-04-28T09:00:00","date_gmt":"2023-04-28T07:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36184"},"modified":"2023-04-27T17:18:04","modified_gmt":"2023-04-27T15:18:04","slug":"feherpecsenye-nemes-hus","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/feherpecsenye-nemes-hus\/","title":{"rendered":"V\u00ed\u0165azn\u00e1 ingrediencia - biela hov\u00e4dzia svie\u010dkov\u00e1"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Biela slanina je nepochybne tou \u010das\u0165ou hov\u00e4dzieho m\u00e4sa, ktor\u00fa milovn\u00edci m\u00e4sa konzumuj\u00fa najrad\u0161ej. Existuje mno\u017estvo lep\u0161\u00edch receptov na t\u00fato t\u00e9mu vr\u00e1tane niektor\u00fdch najchutnej\u0161\u00edch jed\u00e1l.<\/strong><\/p>\n\n\n\n

Preto je t\u00e1to surovina tak\u00e1 d\u00f4le\u017eit\u00e1<\/span><\/h3>\n\n\n

Existuje nieko\u013eko klasick\u00fdch ingredienci\u00ed, ktor\u00e9 ur\u010dite m\u00f4\u017eu prinies\u0165 \u00faspech do jed\u00e1lneho l\u00edstka re\u0161taur\u00e1cie. Roky sk\u00fasenost\u00ed uk\u00e1zali, \u017ee MATUSZ - Wild<\/a> vytvorila svoju ponuku s oh\u013eadom na t\u00fato skuto\u010dnos\u0165. Jasne zasiahnut\u00fd produkt<\/a> a hov\u00e4dzie m\u00e4so a biela slanina<\/a>, z toho vynikaj\u00face steak<\/a> ktor\u00fd je s\u00e1m o sebe ve\u013emi s\u00fdtym pokrmom. S tak\u00fdmto jedlom nem\u00f4\u017eete ni\u010d pokazi\u0165, najm\u00e4 ak m\u00e1te v partii m\u00e4so\u017eravcov.<\/p>\n\n\n

Pre\u010do je d\u00f4le\u017eit\u00e9 jes\u0165 m\u00e4so?<\/span><\/h3>\n\n\n

Od nepam\u00e4ti je pre \u013eud\u00ed z\u00e1kladn\u00fdm zdrojom \u017eiv\u00edn. M\u00e4so je \u013eahko str\u00e1vite\u013en\u00e9 a jeho vysok\u00fd obsah bielkov\u00edn mu zabezpe\u010duje v\u00fdznamn\u00e9 miesto v \u013eudskej strave. Tuky, ktor\u00e9 obsahuje, zohr\u00e1vaj\u00fa d\u00f4le\u017eit\u00fa \u00falohu pri ukladan\u00ed energie. Konzumuj\u00fa sa takmer v\u0161etky kusy m\u00e4sa z cel\u00e9ho hov\u00e4dzieho dobytka a existuje na\u0148 recept. S\u00fa to l\u00ed\u010dka, hlava, bedr\u00e1, brucho a b\u00f4\u010dik, lapocka<\/a>, nohy, predn\u00e9 nohy, zadn\u00e9 nohy, chvost, kr\u00ed\u017eov\u00fd chvost, \u0161picat\u00fd chvost, \u010dierna stopka, biela stopka, orech, vysok\u00fd chrb\u00e1t alebo ostnat\u00fd, ploch\u00fd zadn\u00e1 \u0161\u013eacha<\/a>, obli\u010dkov\u00fd steak alebo svie\u010dkovica.<\/p>\n\n\n

Biela slanina<\/span><\/h3>\n\n\n

\u010cas\u0165 zadn\u00e9ho stehna z hov\u00e4dzieho alebo te\u013eacieho m\u00e4sa. Spolu s obli\u010dkami je zn\u00e1ma ako naju\u0161\u013eachtilej\u0161ia \u010das\u0165 zviera\u0165a. Preto sa najlep\u0161ie pripravuje dusen\u00edm alebo pe\u010den\u00edm, ale m\u00f4\u017ee sa vari\u0165 aj v polievke alebo dusen\u00e1. Samozrejme, m\u00f4\u017ee sa pripravova\u0165 aj ako pe\u010den\u00e9 m\u00e4so alebo varen\u00e9 v miske. hov\u00e4dzie m\u00e4so<\/a> Chu\u0165 v\u00fdrobku do zna\u010dnej miery z\u00e1vis\u00ed od sp\u00f4sobu chovu a spracovania zvierat. Je to ve\u013emi pekn\u00fd chud\u00fd, valcovit\u00fd kus m\u00e4sa s mal\u00fdm mno\u017estvom tuku. Preto sa \u010dasto pripravuje s r\u00f4znymi om\u00e1\u010dkami.<\/p>\n

\"Nincs<\/p>\n\n\n

Ak ju marinujete\/c\u00edtite, je e\u0161te dokonalej\u0161ia<\/span><\/h3>\n\n\n

Nie je ni\u010d lep\u0161ie ako chrumkav\u00e1, lahodn\u00e1 biela slanina pe\u010den\u00e1 v jednom, ale marinovanie je ve\u013emi d\u00f4le\u017eit\u00e9 vopred<\/a>. Ak chcete pripravi\u0165 skuto\u010dne jemn\u00e9 hov\u00e4dzie m\u00e4so, zabudnite na varenie \u010derstv\u00e9ho m\u00e4sa. Existuje nieko\u013eko sp\u00f4sobov, tu je ten najjednoduch\u0161\u00ed. Potrebujete misku na mie\u0161anie s pribli\u017ene pol decilitrom olivov\u00e9ho oleja. Pridajte nadrobno nakr\u00e1jan\u00fa cibu\u013eu a str\u00fa\u010dik cesnaku. Vym\u00e1\u010dknite \u0161\u0165avu z jedn\u00e9ho citr\u00f3na. M\u00f4\u017eete prida\u0165 korenie pod\u013ea chuti, ale na tento \u00fa\u010del si m\u00f4\u017eete k\u00fapi\u0165 aj hotov\u00e9 zmesi korenia. V\u0161etko d\u00f4kladne premie\u0161ajte. Nalejte do uzatv\u00e1rate\u013enej n\u00e1doby a vlo\u017ete do nej pl\u00e1tky m\u00e4sa. Prikryt\u00e9 v chladni\u010dke vydr\u017eia aspo\u0148 jeden de\u0148, ale aj t\u00fd\u017ede\u0148. Procesy, ktor\u00e9 prebiehaj\u00fa v m\u00e4se, s\u00fa podobn\u00e9 ako pri \u00faprave a m\u00e4so je ove\u013ea m\u00e4k\u0161ie a chutnej\u0161ie, preto\u017ee sa trochu uvo\u013enia vl\u00e1kna. Pred tepelnou \u00fapravou je dobr\u00e9 m\u00e4so osu\u0161i\u0165. Takto pripraven\u00e9 a uvaren\u00e9 biele brav\u010dov\u00e9 m\u00e4so by malo n\u00e1m poskytne zamatov\u00fa chu\u0165.<\/a><\/p>

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

J\u00f3, ha van feh\u00e9rpecsenye a konyh\u00e1n, mivel biztos sikert \u00e9rhet\u00fcnk el vele. Mi\u00e9rt pont ez a h\u00fasr\u00e9sz? Most kider\u00fcl! #matuszvad<\/p>","protected":false},"author":14,"featured_media":36188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,641],"tags":[2,10,1562,209,75,216,19,211,212,231,15],"class_list":["post-36184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-fozes","tag-blog","tag-etterem","tag-feherpecsenye","tag-gasztronomia","tag-hus","tag-konyhafonok","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nNyer\u0151 alapanyag - a marha feh\u00e9rpecsenye - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Feh\u00e9rpecsenye! 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