{"id":36258,"date":"2023-05-13T10:00:00","date_gmt":"2023-05-13T08:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36258"},"modified":"2023-05-04T16:06:48","modified_gmt":"2023-05-04T14:06:48","slug":"a-vilag-5-leggusztustalanabb-etele","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/a-vilag-5-leggusztustalanabb-etele\/","title":{"rendered":"5 najnechutnej\u0161\u00edch potrav\u00edn na svete\u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Ak pl\u00e1nujete vynecha\u0165 najbli\u017e\u0161ie jedlo, naberte odvahu a samozrejme aj \u017eal\u00fadok a vydajte sa s nami na kulin\u00e1rske dobrodru\u017estvo, po\u010das ktor\u00e9ho sa stretnete s \u010doraz viac ne\u010dakan\u00fdmi jedlami, ktor\u00e9 sa z nejak\u00e9ho d\u00f4vodu nach\u00e1dzaj\u00fa na jed\u00e1lnych l\u00edstkoch po celom svete. Varovali sme v\u00e1s...  <\/strong><\/p>\n\n\n\n

Vyu\u017e\u00edvame tie najnechutnej\u0161ie potraviny, aby sme dok\u00e1zali, \u017ee \u201eodpadky pre jedn\u00e9ho s\u00fa pokladom pre druh\u00e9ho\u201d a ak\u00ed vynaliezav\u00ed m\u00f4\u017eu by\u0165 \u013eudia v \u010dase nedostatku potrav\u00edn. <\/strong> <\/p>\n\n\n\n

Ste pripraven\u00ed? Znechuten\u00fd! <\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

1. Casu Marzu (ke\u0161u syr) - Taliansko<\/span><\/h3><\/p>\n\n\n\n

Casu Marzu alebo \u201csyr z lariev m\u00fach\u201d je pr\u00e1vom zn\u00e1my ako najnechutnej\u0161\u00ed syr na svete. T\u00e1to sard\u00ednska \u0161pecialita sa vyr\u00e1ba zo syra Pecorino, ktor\u00fd sl\u00fa\u017ei ako prirodzen\u00e1 \u017eivn\u00e1 p\u00f4da pre larvy. Vrchn\u00e1 \u010das\u0165 ov\u010dieho syra sa odlupuje, aby mohli muchy lieta\u0165 dovn\u00fatra. Z vaj\u00ed\u010dok sa vyvin\u00fa larvy, ktor\u00e9 sa prehr\u00fdzaj\u00fa syrom a tr\u00e1via tuky, \u010do sp\u00f4sobuje, \u017ee syr m\u00e4k\u0161ie<\/a>, st\u00e1va sa tekutej\u0161\u00edm a takmer v stave rozkladu. Nevieme presne, \u010di je to siln\u00fd z\u00e1pach, ktor\u00fd \u013eud\u00ed rozpla\u010de, alebo strach z pohybu \u017eiv\u00fdch lariev na jazyku pri ochutn\u00e1van\u00ed. Hoci nie je prekvapuj\u00face, \u017ee pod\u013ea dne\u0161n\u00fdch modern\u00fdch bezpe\u010dnostn\u00fdch a hygienick\u00fdch noriem bol vyhl\u00e1sen\u00fd za nez\u00e1konn\u00fd, syr sa st\u00e1le pova\u017euje za kulin\u00e1rsku poch\u00fa\u0165ku, ktor\u00e1 je zn\u00e1ma u\u017e po cel\u00e9 gener\u00e1cie. <\/p>\n\n\n

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Zdroj: Chef's Pencil<\/figcaption><\/figure>\n<\/div>\n\n\n

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2. Balut - Filip\u00edny a Vietnam<\/span><\/h3>\n\n\n\n

Balut je kuracie m\u00e4so <\/a>alebo ka\u010dacie embryo, \u010do je \u010diasto\u010dne vyvinut\u00e1, \u017eiv\u00e1, tepelne upraven\u00e1 potravina, ktor\u00e1 sa konzumuje priamo zo \u0161krupiny vaj\u00ed\u010dka. Toto vietnamsk\u00e9 a filip\u00ednske jedlo sa pripravuje pri \u0161peci\u00e1lnych pr\u00edle\u017eitostiach a n\u00e1bo\u017eensk\u00fdch sl\u00e1vnostiach, ale mo\u017eno ho n\u00e1js\u0165 aj u pouli\u010dn\u00fdch predajcov, tak\u017ee je \u013eahko dostupn\u00e9 turistom, ktor\u00ed h\u013eadaj\u00fa nie\u010do nechutn\u00e9, o \u010dom by mohli doma rozpr\u00e1va\u0165. Balut sa konzumuje tak, \u017ee do vrchnej \u010dasti sa urob\u00ed mal\u00e1 dierka, potom sa pop\u00edja tekutina (ochuten\u00e1 so\u013eou a octom) a ak sa v\u00e1m podar\u00ed ka\u010dicu ignorova\u0165, obhr\u00fdzate kosti, perie a v\u0161etko... Je to skuto\u010dn\u00e9 charakteristick\u00e9 jedlo v miestnych kr\u010dm\u00e1ch a no\u010dn\u00fdch kluboch, preto\u017ee sa pova\u017euje za afrodiziakum. <\/p>\n\n\n

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Zdroj: Chef's Pencil<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

3. H\u00e1karl (surov\u00e9 \u017eralo\u010die m\u00e4so) - Island<\/span><\/h3>\n\n\n\n

Toto jedlo je v podstate rozlo\u017een\u00e1 m\u0155tvola \u017eraloka, ktor\u00e1 chut\u00ed ako siln\u00fd syr a p\u00e1chne ako mo\u010d. T\u00fato techniku konzervovania potrav\u00edn vyvinuli Vikingovia, ke\u010f potrebovali uchova\u0165 \u010do najviac potrav\u00edn na pre\u017eitie. T\u00e1to konzerva\u010dn\u00e1 technika sa pou\u017e\u00edva dodnes. V podstate ide o gr\u00f3nske \u017eralok <\/a>jeho m\u00e4so je pre \u013eudsk\u00fd organizmus toxick\u00e9, preto ho miestni obyvatelia pochov\u00e1vaj\u00fa pod kame\u0148mi a pieskom, aby odstr\u00e1nili toxick\u00e9 l\u00e1tky (napr\u00edklad kyselinu mo\u010dov\u00fa a oxid trimetylam\u00ednov\u00fd). V z\u00e1vislosti od ro\u010dn\u00e9ho obdobia sa uchov\u00e1va 6 a\u017e 12 t\u00fd\u017ed\u0148ov. \u017eralo\u010die m\u00e4so <\/a>pochovan\u00e9, potom nasolen\u00e9 nakr\u00e1jan\u00e9 na k\u00fasky a p\u00e1siky a zavesen\u00e9 na 4-5 mesiacov. Ke\u010f sa na m\u00e4se vytvor\u00ed tmavohned\u00e1 k\u00f4ra, \u017eralok je po vybrat\u00ed pripraven\u00fd na konzum\u00e1ciu. Ale bu\u010fte opatrn\u00ed! T\u00ed, ktor\u00ed ho ochutnaj\u00fa po prv\u00fd raz, sa m\u00f4\u017eu nechtiac nad\u00fdchnu\u0165 jeho \u0161tip\u013eav\u00e9ho z\u00e1pachu e\u0161te predt\u00fdm, ako prehltn\u00fa samotn\u00e9 s\u00fasto. <\/p>\n\n\n\n

Ak ho vysk\u00fa\u0161ate, odpor\u00fa\u010dame v\u00e1m zadr\u017ea\u0165 dych a pok\u00fasi\u0165 sa neudusi\u0165 jedn\u00fdm z najhor\u0161\u00edch jed\u00e1l na svete. <\/p>\n\n\n

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Zdroj: Chef's Pencil<\/figcaption><\/figure>\n<\/div>\n\n\n

4. Jibachi Senbei (osie ry\u017eov\u00e9 su\u0161ienky) - Japonsko<\/span><\/h3><\/p>\n\n\n\n

Ste pripraven\u00ed na ob\u010derstvenie? T\u00e1to ry\u017eov\u00e1 su\u0161ienka pre osy je pravidlom Japonsko <\/a>ulice. Skupina \u201cmilovn\u00edkov osy Digger\u201d (\u00e1no, naozaj existuj\u00fa) vytvorila v spolupr\u00e1ci s miestnym v\u00fdrobcom su\u0161ienok ry\u017eov\u00e9 su\u0161ienky s osou.  <\/p>\n\n\n\n

Nie je \u0165a\u017ek\u00e9 ho vyrobi\u0165. Osy sa uvaria vo vriacej vode, vysu\u0161ia a potom sa pridaj\u00fa do zmesi su\u0161ienok. Hotov\u00e9 su\u0161ienky maj\u00fa mierne sladko-slan\u00fa chu\u0165 a samotn\u00e9 osy sa daj\u00fa \u013eahko zameni\u0165 za sp\u00e1len\u00e9 hrozienka - s\u00fa len trochu trpkej\u0161ie a kyslej\u0161ie. A maj\u00fa v sebe kr\u00eddelk\u00e1. A ich no\u017ei\u010dky... Ale ak h\u013ead\u00e1te ob\u010derstvenie pln\u00e9 bielkov\u00edn, t\u00e1to su\u0161ienka je na to ide\u00e1lna, preto\u017ee obsahuje 81% bielkov\u00edn, zatia\u013e \u010do priemern\u00e1 su\u0161ienka ich obsahuje 20%. Tak\u017ee ak sa chyst\u00e1te do posil\u0148ovne, nenech\u00e1vajte doma vrecko ry\u017eov\u00fdch su\u0161ienok s osami! <\/p>\n\n\n

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Zdroj: Chef's Pencil<\/figcaption><\/figure>\n<\/div>\n\n\n

5. Vaj\u00ed\u010dka Virgin Boy - \u010c\u00edna<\/span><\/h3><\/p>\n\n\n\n

\u010co maj\u00fa mal\u00ed chlapci spolo\u010dn\u00e9 s jarn\u00fdm pokrmom, ktor\u00fd je v \u010c\u00edne ob\u013e\u00faben\u00fd? Panensk\u00e9 vaj\u00ed\u010dka s\u00fa mimoriadne ob\u013e\u00faben\u00e9 u obyvate\u013eov mesta Dongyang a na ich pr\u00edpravu s\u00fa potrebn\u00e9 len dve ingrediencie, z ktor\u00fdch jedna je Vajcia<\/a>, a druh\u00e1 je mo\u010d chlapca vo veku do 10 rokov. Neexistuje presn\u00e9 vysvetlenie, pre\u010do je potrebn\u00fd mo\u010d mlad\u00e9ho chlapca, jednoducho je to tak u\u017e cel\u00e9 st\u00e1ro\u010dia. Na jeho pr\u00edpravu je potrebn\u00e1 trpezlivos\u0165, preto\u017ee trv\u00e1 najmenej cel\u00fd de\u0148. Najprv sa vaj\u00ed\u010dka namo\u010dia do chlap\u010densk\u00e9ho mo\u010du, ktor\u00fd sa zbiera na toalet\u00e1ch miestnych z\u00e1kladn\u00fdch \u0161k\u00f4l. Potom ho za\u010dn\u00fa zohrieva\u0165 na spor\u00e1ku a po uvaren\u00ed povrch \u0161krupiny vaj\u00ed\u010dka poprask\u00e1. Vaj\u00ed\u010dka sa potom vajcia <\/a>sa odstr\u00e1ni a pou\u017eit\u00fd mo\u010d sa nahrad\u00ed \u010derstv\u00fdm mo\u010dom, potom sa vymen\u00ed a proces sa vlastne opakuje, a\u017e k\u00fdm bielok nie je zlatist\u00fd a \u017e\u013atok nem\u00e1 zelenkast\u00fd odtie\u0148.  <\/p>\n\n\n

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Zdroj: Chef's Pencil<\/figcaption><\/figure>\n<\/div>\n\n\n

Ako turista si tieto vajcia m\u00f4\u017eete k\u00fapi\u0165 takmer u ka\u017ed\u00e9ho pouli\u010dn\u00e9ho predava\u010da, ale obyvatelia Dongyangu s\u00fa zn\u00e1mi t\u00fdm, \u017ee si vajcia varia a pripravuj\u00fa doma. Hoci to znie bizarne, ich konzum\u00e1cia m\u00e1 mnoho zdravotn\u00fdch v\u00fdhod, preto\u017ee zlep\u0161uj\u00fa krvn\u00fd obeh, zabra\u0148uj\u00fa \u00fapalu a dokonca lie\u010dia chronick\u00fa astmu. <\/p>\n\n\n\n

Nie\u010do za nie\u010do, alebo nie?  <\/p>\n\n\n\n

<\/p>\n\n\n\n

Hoci tieto jedl\u00e1 nie s\u00fa pr\u00e1ve gurm\u00e1nske, na mnoh\u00fdch miestach s\u00fa tradi\u010dn\u00e9, tak\u017ee ak chcete spozna\u0165 \u0161peciality danej krajiny, m\u00f4\u017ee to by\u0165 sp\u00f4sob, ako spozna\u0165 r\u00f4zne kult\u00fary. <\/strong><\/p>\n\n\n\n

Zdroj: \u0160\u00e9fkuch\u00e1r <\/a>Ceruzka<\/a><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Nechutn\u00e9 jedl\u00e1, o ktor\u00fdch je lep\u0161ie len \u010d\u00edta\u0165! Osie su\u0161ienky, m\u0155tvoly \u017eralokov alebo syr s larvami... d\u00fafam, \u017ee potom nepl\u00e1nujete jes\u0165!<\/p>","protected":false},"author":14,"featured_media":36271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,209,1569,1570],"class_list":["post-36258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-gasztronomia","tag-gusztustalan","tag-leggusztustalanabb"],"yoast_head":"\nA vil\u00e1g 5 leggusztustalanabb \u00e9tele\u00a0 - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Gusztustalan \u00e9telek, amikr\u0151l jobb, ha csak olvasol! 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