{"id":36981,"date":"2023-08-18T09:30:00","date_gmt":"2023-08-18T07:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36981"},"modified":"2023-08-18T09:17:16","modified_gmt":"2023-08-18T07:17:16","slug":"igy-csokkentsd-az-etelpazarlast-a-nagyuzemi-konyhaban","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/igy-csokkentsd-az-etelpazarlast-a-nagyuzemi-konyhaban\/","title":{"rendered":"Ako zn\u00ed\u017ei\u0165 mno\u017estvo potravinov\u00e9ho odpadu v komer\u010dnej kuchyni"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Plytvanie potravinami je v\u00e1\u017eny probl\u00e9m na celom svete a komer\u010dn\u00e9 kuchyne nie s\u00fa v\u00fdnimkou. Plytvanie potravinami predstavuje pre re\u0161taur\u00e1cie a in\u00e9 gastronomick\u00e9 zariadenia finan\u010dn\u00fa stratu, ale m\u00e1 aj vplyv na \u017eivotn\u00e9 prostredie, preto\u017ee plytvanie potravinami vytv\u00e1ra zbyto\u010dn\u00fd odpad a emisie. Na\u0161\u0165astie v\u0161ak existuje mnoho sp\u00f4sobov, ako m\u00f4\u017eu kuch\u00e1ri zn\u00ed\u017ei\u0165 plytvanie potravinami v komer\u010dn\u00fdch kuchyniach. Tu je nieko\u013eko tipov a praktick\u00fdch r\u00e1d. <\/strong><\/p>\n\n\n\n

Pou\u017eitie technol\u00f3gie<\/span><\/h3>\n\n\n\n

V s\u00fa\u010dasnosti je k dispoz\u00edcii mnoho aplik\u00e1ci\u00ed a n\u00e1strojov, ktor\u00e9 v\u00e1m pom\u00f4\u017eu sledova\u0165 a analyzova\u0165 plytvanie potravinami. Tieto technol\u00f3gie umo\u017e\u0148uj\u00fa \u0161\u00e9fkuch\u00e1rom zisti\u0165, ktor\u00e9 jedl\u00e1 alebo pr\u00edsady sa naj\u010dastej\u0161ie vyhadzuj\u00fa, a tak robi\u0165 lep\u0161ie rozhodnutia v bud\u00facnosti. <\/a><\/p>\n\n\n\n

Prepojenie rozpo\u010dtu a udr\u017eate\u013enosti<\/span><\/h3>\n\n\n\n

Zn\u00ed\u017eenie mno\u017estva potravinov\u00e9ho odpadu je dobr\u00e9 nielen pre \u017eivotn\u00e9 prostredie, ale aj pre komer\u010dn\u00e9 kuchyne<\/a> zohr\u00e1va k\u013e\u00fa\u010dov\u00fa \u00falohu aj pri optimaliz\u00e1cii v\u00e1\u0161ho rozpo\u010dtu. \u010c\u00edm efekt\u00edvnej\u0161ie vyu\u017e\u00edvame suroviny, t\u00fdm viac pe\u0148az\u00ed m\u00f4\u017eeme u\u0161etri\u0165, pri\u010dom na\u0161im hos\u0165om st\u00e1le poskytujeme vysokokvalitn\u00e9 jedlo. <\/p>\n\n\n\n

Rev\u00edzia ve\u013ekosti \u00fadajov<\/span><\/h3>\n\n\n\n

Pr\u00edli\u0161 vysok\u00e9 d\u00e1vky \u010dasto ved\u00fa k zbyto\u010dn\u00e9mu plytvaniu. Stoj\u00ed za to zv\u00e1\u017ei\u0165 zn\u00ed\u017eenie ve\u013ekosti porci\u00ed alebo zv\u00fd\u0161enie ponuky pre host\u00ed v men\u0161\u00edch, ale pestrej\u0161\u00edch porci\u00e1ch. <\/p>\n\n\n

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Foto: www.envato.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Presn\u00e9 pl\u00e1novanie<\/span><\/h3>\n\n\n\n

Jedn\u00fdm z najd\u00f4le\u017eitej\u0161\u00edch krokov je d\u00f4kladn\u00e9 napl\u00e1novanie jed\u00e1lneho l\u00edstka a surov\u00edn. V\u010faka presn\u00e9mu pl\u00e1novaniu m\u00f4\u017eu kuchyne objedna\u0165 spr\u00e1vne mno\u017estvo a kvalitu surov\u00edn, \u010d\u00edm sa vyhn\u00fa zbyto\u010dn\u00e9mu plytvaniu. <\/p>\n\n\n\n

Kreat\u00edvna recykl\u00e1cia<\/span><\/h3>\n\n\n\n

Zvy\u0161ky nie s\u00fa automaticky odpadom. Pou\u017eite ich napr\u00edklad na pr\u00edpravu polievky, om\u00e1\u010dky <\/a>alebo ich pou\u017eite na pr\u00edpravu nov\u00fdch jed\u00e1l na \u010fal\u0161\u00ed de\u0148. <\/p>\n\n\n\n

Vzdel\u00e1vanie<\/span><\/h3>\n\n\n\n

Zabezpe\u010dte, aby si zamestnanci kuchyne uvedomovali d\u00f4sledky plytvania potravinami a aby boli vy\u0161kolen\u00ed, ako mu predch\u00e1dza\u0165. Pravideln\u00e9 \u0161kolenia a semin\u00e1re m\u00f4\u017eu zabezpe\u010di\u0165, aby si v\u0161etci boli vedom\u00ed osved\u010den\u00fdch postupov. <\/p>\n\n\n\n

Spr\u00e1vne skladovanie surov\u00edn<\/span><\/h3>\n\n\n\n

Spr\u00e1vne skladovanie je k\u013e\u00fa\u010dom k zachovaniu kvality potrav\u00edn. Niektor\u00e9 potraviny si vy\u017eaduj\u00fa \u0161peci\u00e1lne po\u017eiadavky na teplotu alebo vlhkos\u0165, aby sa zabezpe\u010dila ich dlh\u0161ia trvanlivos\u0165. Poznajte po\u017eiadavky na skladovanie v\u0161etk\u00fdch zlo\u017eiek a vytvorte \u00fa\u010dinn\u00fd syst\u00e9m skladovania. <\/p>\n\n\n

\n
\"\"
Foto: www.envato.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Darujte<\/span><\/h3>\n\n\n\n

Ak v\u00e1m zostane pr\u00edli\u0161 ve\u013ea potrav\u00edn na recykl\u00e1ciu alebo predaj nasleduj\u00faci de\u0148, zv\u00e1\u017ete mo\u017enos\u0165 darova\u0165 potraviny miestnym charitat\u00edvnym organiz\u00e1ci\u00e1m. Nielen\u017ee sa t\u00fdm zn\u00ed\u017ei plytvanie potravinami, ale pom\u00f4\u017eete aj \u013eu\u010fom v n\u00fadzi. <\/p>\n\n\n\n

Priebe\u017en\u00e1 kontrola<\/span><\/h3>\n\n\n\n

Vykon\u00e1va\u0165 pravideln\u00e9 kontroly a presk\u00famania plytvania potravinami s cie\u013eom n\u00e1js\u0165 sp\u00f4soby a postupy, ktor\u00e9 mo\u017eno neust\u00e1le zlep\u0161ova\u0165. Plytvanie potravinami predstavuje nielen finan\u010dn\u00fa a environment\u00e1lnu z\u00e1\u0165a\u017e, ale aj stratu \u00fasilia pri v\u00fdrobe potrav\u00edn.  <\/p>\n\n\n\n

Vypracovanie n\u00e1kupn\u00fdch strat\u00e9gi\u00ed<\/span><\/h3>\n\n\n\n

Pred objednan\u00edm surov\u00edn je dobr\u00e9 zv\u00e1\u017ei\u0165, ak\u00e9 miestne produkty s\u00fa v danej sez\u00f3ne k dispoz\u00edcii. N\u00e1kupom od miestnych v\u00fdrobcov z\u00edskate v kuchyni nielen \u010derstvej\u0161ie suroviny, ale aj zn\u00ed\u017eite n\u00e1klady na dopravu a svoju ekologick\u00fa stopu. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Optimaliz\u00e1cia kuchynsk\u00e9ho vybavenia\u00a0<\/span><\/h3>\n\n\n\n

Niektor\u00e9 kuchynsk\u00e9 n\u00e1stroje, ako napr\u00edklad v\u00e1kuov\u00e9 bali\u010dky, dok\u00e1\u017eu zachova\u0165 \u010derstvos\u0165 surov\u00edn dlh\u0161ie, \u010d\u00edm sa zni\u017euje plytvanie. Okrem toho m\u00f4\u017eu energeticky \u00fasporn\u00e9 zariadenia prinies\u0165 \u010fal\u0161ie \u00faspory n\u00e1kladov. <\/p>\n\n\n\n

Zapojte sa do iniciat\u00edv v oblasti udr\u017eate\u013enosti<\/span><\/h3>\n\n\n\n

Mnoh\u00e9 spolo\u010dnosti a organiz\u00e1cie pon\u00fakaj\u00fa certifik\u00e1ty a \u0161kolenia v oblasti udr\u017eate\u013en\u00e9ho varenia. V r\u00e1mci t\u00fdchto programov m\u00f4\u017eu re\u0161taur\u00e1cie a komer\u010dn\u00e9 kuchyne z\u00edska\u0165 \u010fal\u0161iu podporu a \u0161kolenia na zn\u00ed\u017eenie plytvania potravinami. <\/p>\n\n\n\n

Dial\u00f3g s dod\u00e1vate\u013emi<\/span><\/h3>\n\n\n\n

Otvoren\u00e1 komunik\u00e1cia s dod\u00e1vate\u013emi m\u00f4\u017ee pom\u00f4c\u0165 optimalizova\u0165 kvalitu a mno\u017estvo surov\u00edn. Informujte ich o svojich preferovan\u00fdch udr\u017eate\u013en\u00fdch postupoch a op\u00fdtajte sa ich, ako m\u00f4\u017eu spolupracova\u0165 na zn\u00ed\u017een\u00ed mno\u017estva potravinov\u00e9ho odpadu. <\/p>\n\n\n\n

Zn\u00ed\u017eenie mno\u017estva potravinov\u00e9ho odpadu v komer\u010dn\u00fdch kuchyniach je nielen etickou a environment\u00e1lnou zodpovednos\u0165ou, ale aj obchodn\u00fdm pr\u00ednosom. Prijat\u00edm uveden\u00fdch strat\u00e9gi\u00ed a postupov m\u00f4\u017eu kuch\u00e1ri aj zamestnanci kuch\u00fd\u0148 prispie\u0165 k rozvoju a podpore udr\u017eate\u013enej gastronomickej kult\u00fary. Kombin\u00e1ciou zodpovedn\u00fdch rozhodnut\u00ed, inovat\u00edvnych rie\u0161en\u00ed a d\u00f4sledn\u00fdch postupov m\u00f4\u017eu kuchyne nielen zefekt\u00edvni\u0165 svoju vlastn\u00fa prev\u00e1dzku, ale aj prinies\u0165 pozit\u00edvnu zmenu svojim hos\u0165om a celej spolo\u010dnosti. <\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Plytvanie potravinami je jedn\u00fdm z najp\u00e1l\u010divej\u0161\u00edch probl\u00e9mov s\u00fa\u010dasnosti a je obzvl\u00e1\u0161\u0165 d\u00f4le\u017eit\u00e9 v komer\u010dn\u00fdch kuchyniach. Tu je 12+1 tipov!<\/p>","protected":false},"author":14,"featured_media":36982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[1676,1170,1677,1678],"class_list":["post-36981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-etelpazarlas","tag-nagyuzemi-konyha","tag-pazarlas","tag-pazarlas-csokkentes"],"yoast_head":"\n\u00cdgy cs\u00f6kkentsd az \u00e9telpazarl\u00e1st a nagy\u00fczemi konyh\u00e1ban<\/title>\n<meta name=\"description\" content=\"Az \u00e9telpazarl\u00e1s korunk egyik leg\u00e9get\u0151bb probl\u00e9m\u00e1ja, ami a nagy\u00fczemi konyh\u00e1k eset\u00e9ben k\u00fcl\u00f6n\u00f6sen fontos. 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