{"id":37013,"date":"2023-08-20T10:01:00","date_gmt":"2023-08-20T08:01:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=37013"},"modified":"2023-08-15T14:28:53","modified_gmt":"2023-08-15T12:28:53","slug":"eheto-viragok","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/eheto-viragok\/","title":{"rendered":"Kvitn\u00faci trend v kulin\u00e1rskom umen\u00ed - toto s\u00fa najlep\u0161ie jedl\u00e9 kvety\u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Jedl\u00e9 kvety zohr\u00e1vaj\u00fa d\u00f4le\u017eit\u00fa \u00falohu nielen vo svete dekor\u00e1cie jed\u00e1l, ale dod\u00e1vaj\u00fa na\u0161im pokrmom aj zauj\u00edmav\u00e9 chute a text\u00fary. Pre \u0161\u00e9fkuch\u00e1rov s\u00fa nielen estetick\u00fdm pr\u00ednosom, ale aj kreat\u00edvnym a inovat\u00edvnym n\u00e1strojom na rozvoj chut\u00ed. Ak ste tak e\u0161te neurobili, in\u0161pirujte sa t\u00fdmito pr\u00edrodn\u00fdmi kr\u00e1sami a ohromte svojich host\u00ed.<\/strong>\u00a0<\/p>\n\n\n\n

Beg\u00f3nia<\/span><\/h3>\n\n\n\n

Vedeli ste, \u017ee tento kvet je jedl\u00fd? S mierne kyslastou chu\u0165ou podobnou citr\u00f3nu sa v\u00fdborne hod\u00ed do ovocn\u00fdch \u0161al\u00e1tov a sorbetov.\u00a0<\/p>\n\n\n\n

Yucca\u00a0<\/span><\/h3>\n\n\n\n

Kvety juky s\u00fa chrumkav\u00e9, maj\u00fa pomerne sladk\u00fa chu\u0165 a n\u00e1dych arti\u010doku. S\u00fa vynikaj\u00face do \u0161al\u00e1tov.\u00a0<\/p>\n\n\n

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Foto: www.envato.hu<\/figcaption><\/figure>\n<\/div>\n\n\n

Szegf\u0171<\/span><\/h3>\n\n\n\n

Naj\u010dastej\u0161ie sa pou\u017e\u00edva na v\u00fdrobu lik\u00e9rov, ale jeho sladk\u00e9 okvetn\u00e9 l\u00edstky sa daj\u00fa pou\u017ei\u0165 aj v kuchyni, a to nielen v sladk\u00fdch receptoch, ako s\u00fa su\u0161ienky, ale aj v slan\u00fdch jedl\u00e1ch. Odpor\u00fa\u010dame v\u00e1m ho vysk\u00fa\u0161a\u0165 v rizote.\u00a0<\/a><\/p>\n\n\n\n

Daisy<\/span><\/h3>\n\n\n\n

Chu\u0165 nie je ni\u010d\u00edm v\u00fdnimo\u010dn\u00e1, ale kvet je jedl\u00fd a vyzer\u00e1 \u00faplne fantasticky! Skor\u00e9. Je samozrejm\u00e9, \u017ee kvety musia by\u0165 \u010derstv\u00e9. Najlep\u0161\u00ed \u010das na ich zber je zvy\u010dajne skoro r\u00e1no. Vyhnite sa kvetom, ktor\u00e9 sa pestuj\u00fa na okrasn\u00e9 \u00fa\u010dely, preto\u017ee nie s\u00fa jedl\u00e9. <\/p>\n\n\n\n

Ibolya<\/span><\/h3>\n\n\n\n

Jemn\u00e1, jemn\u00e1 m\u00e4tov\u00e1 chu\u0165, vynikaj\u00faca do \u0161al\u00e1tov a s ovocn\u00fdmi \u0161al\u00e1tmi<\/a>, a slan\u00e9 potraviny, ako napr. s cestovinami <\/a>v sprievode. M\u00f4\u017eete dokonca jes\u0165 listy v tvare srdca, pripraven\u00e9 podobn\u00fdm sp\u00f4sobom ako \u0161pen\u00e1t.\u00a0<\/p>\n\n\n\n

Muscat<\/span><\/h3>\n\n\n\n

Mu\u0161k\u00e1t oby\u010dajn\u00fd m\u00e1 v kuchyni mnoho vyu\u017eit\u00ed: od omelety po semifreddo, od v\u00edna po lik\u00e9ry, ale \u010derstv\u00fd so syrmi<\/a>, v\u00fdborn\u00fd napr\u00edklad aj s ricottou.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Jasmine<\/span><\/h3>\n\n\n\n

Nielen \u010daj! Jazm\u00edn dod\u00e1va dezertom ve\u013emi vo\u0148av\u00fa sladkos\u0165...\u00a0<\/p>\n\n\n\n

Citrusov\u00e9 plody<\/span><\/h3>\n\n\n\n

V\u0161etky citrusov\u00e9 kvety s\u00fa vynikaj\u00face, od citr\u00f3na a\u017e po grapefruit, a s\u00fa tak\u00e9 vo\u0148av\u00e9, \u017ee by sa mali pou\u017e\u00edva\u0165 len opatrne, inak prekr\u00fdvaj\u00fa chu\u0165 samotn\u00e9ho jedla.\u00a0<\/p>\n\n\n\n

Bylinky<\/span><\/h3>\n\n\n\n

Kvety mnoh\u00fdch byl\u00edn s\u00fa nielen jedl\u00e9, ale aj ve\u013emi zdrav\u00e9 a chutn\u00e9. Typick\u00fdm pr\u00edkladom je necht\u00edk lek\u00e1rsky: jeho \u010dervenozlat\u00e1, slan\u00e1, korenist\u00e1 a \u0161tip\u013eav\u00e1 chu\u0165 m\u00f4\u017ee by\u0165 zauj\u00edmav\u00fdm doplnkom r\u00f4znych jed\u00e1l.\u00a0\u00a0<\/p>\n\n\n\n

Ru\u017ea letni\u010dn\u00e1 \/ ru\u017ea<\/span><\/h3>\n\n\n\n

U\u017e od stredoveku boli jej okvetn\u00e9 l\u00edstky ob\u013e\u00faben\u00e9 v n\u00e1pojoch, pun\u010doch, limon\u00e1dach a \u010dajoch - vyh\u013ead\u00e1van\u00e1 je najm\u00e4 v \u010c\u00edne. Patr\u00ed medzi najob\u013e\u00fabenej\u0161ie kvety, najm\u00e4 pri v\u00fdrobe kol\u00e1\u010dov. Niektor\u00e9 okvetn\u00e9 l\u00edstky ru\u017e\u00ed dod\u00e1vaj\u00fa v\u00f4\u0148u, farbu a po\u00e9ziu aj tomu najjednoduch\u0161iemu \u0161al\u00e1tu.<\/p>\n\n\n

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\"\"
Foto: www.envato.hu<\/figcaption><\/figure>\n<\/div>\n\n\n

Profesion\u00e1lny tip!<\/strong> Na kandizovanie okvetn\u00fdch l\u00edstkov budete potrebova\u0165 ve\u013emi jemn\u00fd cukor, ve\u013emi jemn\u00fd \u0161tetec a bielky vy\u0161\u013eahan\u00e9 s nieko\u013ek\u00fdmi kvapkami vody. Natrite ich bielkom, posypte cukrom a nechajte 12 - 36 hod\u00edn schn\u00fa\u0165. <\/p>\n\n\n\n

Pozor!<\/strong> Existuje mnoho druhov kvetov, ktor\u00e9 sa \u010dasto zamie\u0148aj\u00fa s jedl\u00fdmi druhmi, pr\u00edpadne s rovnak\u00fdm spolo\u010dn\u00fdm n\u00e1zvom, a m\u00f4\u017eu by\u0165 jedovat\u00e9, dokonca aj ve\u013emi jedovat\u00e9. Preto je d\u00f4le\u017eit\u00e9 by\u0165 ve\u013emi opatrn\u00fd. Mnoh\u00e9 kvety, napr\u00edklad kvety bazy \u010diernej, str\u00e1caj\u00fa po umyt\u00ed svoju v\u00f4\u0148u. Je lep\u0161ie ich jemne pretrepa\u0165 bez pou\u017eitia vody a skontrolova\u0165, \u010di sa v nich nenach\u00e1dza hmyz. <\/p>\n\n\n\n

Zdroj z<\/a>\u00a0<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Jedl\u00e9 kvety zohr\u00e1vaj\u00fa d\u00f4le\u017eit\u00fa \u00falohu nielen vo svete dekor\u00e1cie jed\u00e1l, ale dod\u00e1vaj\u00fa na\u0161im pokrmom aj vzru\u0161uj\u00face chute a text\u00fary! <\/p>","protected":false},"author":14,"featured_media":37025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[1684,1685,1686,1687],"class_list":["post-37013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-eheto-virag","tag-eteldekoracio","tag-jazmin","tag-muskatli"],"yoast_head":"\nA konyham\u0171v\u00e9szet vir\u00e1gz\u00f3 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