{"id":37730,"date":"2023-12-29T09:30:00","date_gmt":"2023-12-29T08:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=37730"},"modified":"2023-12-19T10:36:30","modified_gmt":"2023-12-19T09:36:30","slug":"klimabarat-konyha","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/klimabarat-konyha\/","title":{"rendered":"Kuchy\u0148a \u0161etrn\u00e1 ku kl\u00edme: nov\u00fd trend v stravovan\u00ed \u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Nov\u00fd potravinov\u00fd trend poh\u00e1\u0148aj\u00fa experiment\u00e1lni farm\u00e1ri a startupy, ktor\u00e9 pestuj\u00fa a kultivuj\u00fa exotick\u00e9 potraviny na neo\u010dak\u00e1van\u00fdch miestach. Klimatick\u00e9 zmeny to nielen umo\u017e\u0148uj\u00fa, ale s\u00fa aj nevyhnutn\u00e9. Kuchy\u0148a \u0161etrn\u00e1 ku kl\u00edme si zatia\u013e z\u00edskava \u010doraz viac priaznivcov.<\/strong> <\/p>\n\n\n\n

Hanni R\u00fctzler, odborn\u00ed\u010dka na potravinov\u00fa nez\u00e1vislos\u0165, ve\u013ea cestuje. A po\u010das tohto obdobia sa sna\u017e\u00ed cestova\u0165 sp\u00f4sobom, ktor\u00fd je \u010do najviac \u0161etrn\u00fd ku kl\u00edme. Ale nielen sp\u00f4sob cestovania m\u00e1 vplyv na na\u0161u uhl\u00edkov\u00fa stopu trasy prepravy potrav\u00edn,<\/a> ktor\u00e9 pripravujeme v na\u0161ich re\u0161taur\u00e1ci\u00e1ch a dom\u00e1cich kuchyniach. E\u0161te ned\u00e1vno existovali dlh\u00e9 dod\u00e1vate\u013esk\u00e9 re\u0165azce a vysok\u00e9 emisie, ak ste kupovali exotick\u00e9 ovocie alebo morsk\u00e9 plody <\/a>chceli jes\u0165. Druhou mo\u017enos\u0165ou bolo \u00faplne sa ich zriec\u0165 v prospech \u017eivotn\u00e9ho prostredia a vybra\u0165 si namiesto nich region\u00e1lne v\u00fdrobky. <\/p>\n\n\n

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Obr\u00e1zok: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

\u017diadny rozpor<\/span><\/h3>\n\n\n\n

Hoci to na prv\u00fd poh\u013ead znie dobre, nie je to \u00faplne presved\u010div\u00e9 - a\u017e k\u00fdm do hry nevst\u00fapia inovat\u00edvni po\u013enohospod\u00e1ri a startupy. Pr\u00e1ve oni otriasaj\u00fa odvetv\u00edm t\u00fdm, \u017ee sk\u00fa\u0161aj\u00fa nov\u00e9 odv\u00e1\u017ene veci, ke\u010f\u017ee osved\u010den\u00e9 met\u00f3dy u\u017e \u010dasto nefunguj\u00fa kv\u00f4li vysok\u00fdm teplot\u00e1m alebo n\u00edzkej hladine vody. Nanovo definuj\u00fa pojmy \u201eregion\u00e1lny\u201d a \u201esez\u00f3nny\u201d, v\u010faka \u010domu si m\u00f4\u017eeme vychutna\u0165 jedine\u010dn\u00e9 chute, ktor\u00e9 sme doteraz neza\u017eili. \u201eMiestna exotika\u201d je n\u00e1zov tohto vzru\u0161uj\u00faceho potravinov\u00e9ho trendu, ktor\u00fd je z roka na rok silnej\u0161\u00ed. S\u00fa\u010dasn\u00fd Potraviny v spr\u00e1ve<\/a> zoznam po\u013enohospod\u00e1rskych podnikov v regi\u00f3ne D-A-CH (Nemecko, Rak\u00fasko a \u0160vaj\u010diarsko), ktor\u00e9 pestuj\u00fa exotick\u00e9 rastliny alebo chovaj\u00fa exotick\u00e9 zvierat\u00e1, obsahuje viac ako 80 v\u00fdrobcov a v \u017eiadnom pr\u00edpade nie je \u00fapln\u00fd. <\/p>\n\n\n\n

\u0160VAJ\u010cIARSKE KREVETY, R\u00ddNSKA QUINOA, RAK\u00daSKE WASABI<\/span><\/h3>\n\n\n\n

V\u00e4\u010d\u0161ina t\u00fdchto spolo\u010dnost\u00ed m\u00e1 s\u00eddlo v Rak\u00fasku, ale zoznam sa roz\u0161iruje aj na \u010fal\u0161ie krajiny. Jednou z uveden\u00fdch spolo\u010dnost\u00ed je Burgenland PhytonIQ<\/a>, ktor\u00e1 si z\u00edskala celosvetov\u00fa pozornos\u0165 v\u010faka pestovaniu wasabi v interi\u00e9ri. V\u010faka sofistikovanej technol\u00f3gii sa t\u00e1to n\u00e1ro\u010dn\u00e1 plodina, p\u00f4vodom z Japonska, d\u00e1 trvalo udr\u017eate\u013en\u00fdm sp\u00f4sobom pestova\u0165 v n\u00e1dob\u00e1ch po cel\u00fd rok. Technol\u00f3gia LED je nap\u00e1jan\u00e1 obnovite\u013enou energiou a zavla\u017eovac\u00ed syst\u00e9m \u0161etr\u00ed 95 % vody a 85 % hnoj\u00edv.\u00a0<\/p>\n\n\n

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Obr\u00e1zok: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Pokia\u013e ide o susedn\u00e9 Nemecko, uk\u00e1zalo sa, \u017ee quinoa sa pestuje na predmest\u00ed Kol\u00edna nad R\u00fdnom. Zakladatelia sa naz\u00fdvaj\u00fa Rheinland <\/a>sa naz\u00fdvaj\u00fa hrdinami v tejto oblasti a ich cie\u013eom je v\u00fdrazne zn\u00ed\u017ei\u0165 emisie uhl\u00edka prostredn\u00edctvom udr\u017eate\u013ene pestovan\u00fdch region\u00e1lnych potrav\u00edn. A vo \u0160vaj\u010diarsku je rodina Kunzovcov priekopn\u00edkom transform\u00e1cie takmer 300-ro\u010dn\u00e9ho chovu o\u0161\u00edpan\u00fdch na farme Eyhof na \u00faspe\u0161n\u00fa kryt\u00fa farmu kreviet. <\/p>\n\n\n\n

V srdci Eur\u00f3py sa zatia\u013e chovaj\u00fa jaky a biz\u00f3ny, zebu alebo Hov\u00e4dzie m\u00e4so Angus<\/a>, ako aj mel\u00f3n, pak choi alebo \u0161afran. \u010coskoro pap\u00e1ja a maracuj\u00e1k<\/a> s\u00fa tie\u017e sledovan\u00e9. V na\u0161ej malej krajine s\u00fa rodiny, ktor\u00e9, sa pestuj\u00fa dat\u013eov\u00e9 slivky,<\/a> op\u00e4\u0165 in\u00fd vysadil pist\u00e1ciov\u00fd strom v povod\u00ed rieky Kali.<\/a> Bolo by prehnan\u00e9 tvrdi\u0165, \u017ee nov\u00e9 farmy rast\u00fa tak r\u00fdchlo ako huby. Napriek tomu si potravinov\u00e9 hnutie st\u00e1le nach\u00e1dza svojich priaznivcov a pokrokov\u00fdch myslite\u013eov.<\/p>\n\n\n

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Obr\u00e1zok: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

EGZOTICK\u00c9 V\u00ddROBKY pre kuchy\u0148u \u0161etrn\u00fa ku kl\u00edme<\/span><\/h3>\n\n\n\n

Pred dvoma rokmi to bolo krehk\u00e9 hnutie, ktor\u00e9 si okolit\u00fd svet sotva v\u0161imol. Potom epid\u00e9mia dodala tomuto v\u00fdvoju skuto\u010dn\u00fd impulz. D\u00f4vodom je, \u017ee sa v\u00fdrazne zv\u00fd\u0161ila t\u00fa\u017eba po migr\u00e1cii aj dopyt po dom\u00e1cich v\u00fdrobkoch. Ponuka v\u0161ak nebola ve\u013emi rozsiahla a dom\u00e1ce po\u013enohospod\u00e1rstvo muselo tvrdo bojova\u0165 o pre\u017eitie. zmena kl\u00edmy<\/a>, pri\u010dom doch\u00e1dza k ve\u013ek\u00fdm strat\u00e1m na \u00farode. Preto niektor\u00ed po\u013enohospod\u00e1ri za\u010dali pestova\u0165 ry\u017eu a z\u00e1zvor, arti\u010doky<\/a> alebo zasadi\u0165 a pestova\u0165 ara\u0161idy - nezvy\u010dajn\u00e9 potraviny na nezvy\u010dajn\u00fdch miestach. T\u00fdm sa splnila potreba v\u00e4\u010d\u0161ej region\u00e1lnosti a z\u00e1rove\u0148 sa pon\u00faklo rie\u0161enie probl\u00e9mu. Presnej\u0161ie, rie\u0161enie viacer\u00fdch probl\u00e9mov. Region\u00e1lne pestovanie v kone\u010dnom d\u00f4sledku znamen\u00e1, \u017ee exotick\u00e9 potraviny sa u\u017e nemusia prepravova\u0165 tis\u00edce kilometrov kami\u00f3nmi, lo\u010fami alebo lietadlami po celom svete, aby sa dostali na na\u0161e taniere. V\u010faka tomu maj\u00fa men\u0161iu uhl\u00edkov\u00fa stopu a nemusia sa o\u0161etrova\u0165 nezdrav\u00fdmi chemik\u00e1liami, aby vydr\u017eali dlh\u0161ie a pre\u017eili dlh\u00fa cestu. V skuto\u010dnosti chutia inak, ako sme zvyknut\u00ed: lep\u0161ie. Na jednej strane s\u00fa \u010derstvej\u0161ie a na druhej strane u\u017e nem\u00e1me pocit viny, ke\u010f si ich bezstarostne vychutn\u00e1vame alebo pripravujeme. <\/p>\n\n\n\n

Zdroj z<\/a><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A legt\u00f6bb konyha ma m\u00e1r t\u00f6rekszik r\u00e1, hogy valamilyen m\u00f3don kl\u00edmabar\u00e1t legyen. Az ut\u00f3bbi \u00e9vekben pedig a mez\u0151gazdas\u00e1g is erre halad. <\/p>","protected":false},"author":14,"featured_media":37740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,3],"tags":[],"class_list":["post-37730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei"],"yoast_head":"\nKl\u00edmabar\u00e1t konyha: \u00faj trend h\u00f3d\u00edt a vend\u00e9gl\u00e1t\u00e1sban \u00a0<\/title>\n<meta name=\"description\" content=\"A legt\u00f6bb konyha ma m\u00e1r t\u00f6rekszik r\u00e1, hogy valamilyen m\u00f3don kl\u00edmabar\u00e1t legyen. Az ut\u00f3bbi \u00e9vekben pedig a mez\u0151gazdas\u00e1g is erre halad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/klimabarat-konyha\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kl\u00edmabar\u00e1t konyha: \u00faj trend h\u00f3d\u00edt a vend\u00e9gl\u00e1t\u00e1sban \u00a0\" \/>\n<meta property=\"og:description\" content=\"A legt\u00f6bb konyha ma m\u00e1r t\u00f6rekszik r\u00e1, hogy valamilyen m\u00f3don kl\u00edmabar\u00e1t legyen. 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