{"id":37844,"date":"2023-12-17T09:37:00","date_gmt":"2023-12-17T08:37:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=37844"},"modified":"2023-12-18T08:42:36","modified_gmt":"2023-12-18T07:42:36","slug":"malac-felhasznalasa","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/malac-felhasznalasa\/","title":{"rendered":"Brav\u010dov\u00fd tuk, hlavn\u00e1 zlo\u017eka - ako ho pou\u017e\u00edva\u0165\u00a0"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-1397235686\"><div id=\"matus-36980088\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>O\u0161\u00edpan\u00e9 s\u00fa u\u017e po st\u00e1ro\u010dia z\u00e1kladom gastron\u00f3mie ako v\u0161estrann\u00e1 a aromatick\u00e1 surovina. D\u00f4le\u017eit\u00fa \u00falohu zohr\u00e1va aj v modernej kuchyni, preto\u017ee ka\u017ed\u00e1 jeho \u010das\u0165 m\u00e1 jedine\u010dn\u00fa chu\u0165 a \u0161trukt\u00faru a m\u00f4\u017ee by\u0165 z\u00e1kladom mnoh\u00fdch kreat\u00edvnych a chutn\u00fdch jed\u00e1l.<\/strong>&nbsp;<\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Tenderloin<\/span><\/h3>\n\n\n\n<p>Noha, tradi\u010dne <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/3636?slider_click_malac\" target=\"_blank\" rel=\"noreferrer noopener\">ob\u013e\u00faben\u00e1 \u010das\u0165<\/a> pre prasiatka, ktor\u00e9 maj\u00fa osobitn\u00fa chu\u0165 a \u0161trukt\u00faru.<a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=cs%C3%BCl%C3%B6k\" target=\"_blank\" rel=\"noreferrer noopener\"> T\u00e1to \u010das\u0165<\/a> charakteristicky mastn\u00e9 a chutn\u00e9, ide\u00e1lne na pomal\u00e9 a dlh\u00e9 varenie. Je ide\u00e1lny na \u00fadenie, marinovanie alebo tradi\u010dn\u00e9 varenie, pri ktorom dlh\u00e9 a pomal\u00e9 varenie dod\u00e1va m\u00e4su hlb\u0161iu a bohat\u0161iu chu\u0165 a <a href=\"https:\/\/blog.matusz-vad.hu\/sk\/csulokporkolt-recept\/\" target=\"_blank\" rel=\"noreferrer noopener\">drobiv\u00fd a m\u00e4kk\u00fd.<\/a>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kuchynsk\u00e1 technol\u00f3gia:<\/strong> Dlh\u00fdm pomal\u00fdm varen\u00edm alebo pe\u010den\u00edm sa stehno stane skuto\u010dne \u0161\u0165avnat\u00fdm a krehk\u00fdm. Pomal\u00e9 pe\u010denie alebo dusenie po marinovan\u00ed zv\u00fdrazn\u00ed chu\u0165.&nbsp;<\/li>\n\n\n\n<li><strong>Korenie:<\/strong> <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/baber_egesz_kotanyi_gastro\/102943?s=bab%C3%A9r\" target=\"_blank\" rel=\"noreferrer noopener\">Let\u00e1k o fazuli<\/a>, <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/majoranna_morzsolt_kotanyi_gastro\/100992?s=majoranna\">majoranna<\/a>, <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/egesz_fokhagyma_darta\/101013?s=fokhagyma\">cesnak,<\/a> a <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/komenymag_orolt_kotanyi_gastro\/101722?s=k%C3%B6m%C3%A9ny\" target=\"_blank\" rel=\"noreferrer noopener\">rasca<\/a> ide\u00e1lne korenie.&nbsp;<\/li>\n\n\n\n<li><strong>V\u00edna:<\/strong> Pln\u00e9, korenist\u00e9 \u010derven\u00e9 v\u00edna ako Cabernet Sauvignon alebo dobr\u00fd Zinfandel.&nbsp;<\/li>\n\n\n\n<li><strong>Torty:<\/strong> <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/almas_parolt_kaposzta_darta\/100616?s=k%C3%A1poszta\" target=\"_blank\" rel=\"noreferrer noopener\">Kapusta na pare<\/a>, pe\u010den\u00e9 zemiaky alebo <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/204538\/204538?s=keny%C3%A9r\" target=\"_blank\" rel=\"noreferrer noopener\">\u010derstv\u00fd chlieb.&nbsp;<\/a><\/li>\n\n\n\n<li><strong>Treba sa vyhn\u00fa\u0165:<\/strong> Pr\u00edli\u0161 r\u00fdchle varenie, ktor\u00e9 m\u00f4\u017ee sp\u00f4sobi\u0165, \u017ee stehn\u00e1 bud\u00fa tvrd\u00e9 a such\u00e9.&nbsp;<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0003_shutterstock_1606515814.jpg\" alt=\"\" class=\"wp-image-37914\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0003_shutterstock_1606515814.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0003_shutterstock_1606515814-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0003_shutterstock_1606515814-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0003_shutterstock_1606515814-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0003_shutterstock_1606515814-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">www.shutterstuck.com<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Z adresy<\/span><\/h3>\n\n\n\n<p>A <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/csont_nelkuli_boros_malaccomb\/102035?s=malaccomb\" target=\"_blank\" rel=\"noreferrer noopener\">brav\u010dov\u00e9 m\u00e4so combja<\/a> \u010fal\u0161ie vynikaj\u00face a v\u0161estrann\u00e9 m\u00e4so. Tento v\u00e4\u010d\u0161\u00ed, svalnatej\u0161\u00ed kus je obzvl\u00e1\u0161\u0165 vhodn\u00fd na dlh\u0161ie varenie a marinovanie, ako je pomal\u00e9 pe\u010denie alebo <a href=\"https:\/\/blog.matusz-vad.hu\/sk\/deli-part-bbq-siofok\/\" target=\"_blank\" rel=\"noreferrer noopener\">grilovanie. <\/a>Spr\u00e1vne pripraven\u00e9 stehno je mimoriadne \u0161\u0165avnat\u00e9 a chutn\u00e9, ide\u00e1lne na v\u00e4\u010d\u0161ie jedl\u00e1 a \u0161peci\u00e1lne pr\u00edle\u017eitosti. Stehn\u00e1 sa \u010dasto pou\u017e\u00edvaj\u00fa na pe\u010denie vcelku alebo nakr\u00e1jan\u00e9 na k\u00fasky, tak\u017ee ich mo\u017eno n\u00e1js\u0165 v mnoh\u00fdch receptoch.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kuchynsk\u00e1 technol\u00f3gia:<\/strong> Stehn\u00e1 sa \u010dasto pe\u010d\u00fa alebo griluj\u00fa, aby bola ko\u017ea chrumkav\u00e1 a m\u00e4so \u0161\u0165avnat\u00e9.&nbsp;<\/li>\n\n\n\n<li><strong>Korenie:<\/strong> <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/orolt_rozmaring_kotanyi\/100856?s=rozmaring\">Rozmaring<\/a>, <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/tarkony_kotanyi_gastro\/102542?s=t%C3%A1rkony\" target=\"_blank\" rel=\"noreferrer noopener\">estrag\u00f3n,<\/a> a hor\u010dica sa k nemu dokonale hodia.&nbsp;<\/li>\n\n\n\n<li><strong>V\u00edna:<\/strong> <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/4228\">Ovocn\u00e9<\/a>, stredne pln\u00e9 \u010derven\u00e9 v\u00edna, ako je Merlot alebo Chianti.&nbsp;<\/li>\n\n\n\n<li><strong>Torty:<\/strong> Zelen\u00fd \u0161al\u00e1t, <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/grillezett_mediterran_zoldsegkeverek_frosta\/198037?s=grill\" target=\"_blank\" rel=\"noreferrer noopener\">grilovan\u00e1 zelenina,<\/a> alebo \u013eahk\u00fa zemiakov\u00fa ka\u0161u.&nbsp;<\/li>\n\n\n\n<li><strong>Treba sa vyhn\u00fa\u0165:<\/strong> nadmern\u00e9 su\u0161enie, ktor\u00e9 potl\u00e1\u010da prirodzen\u00e9 chute m\u00e4sa.&nbsp;<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0002_shutterstock_1499999885.jpg\" alt=\"\" class=\"wp-image-37915\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0002_shutterstock_1499999885.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0002_shutterstock_1499999885-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0002_shutterstock_1499999885-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0002_shutterstock_1499999885-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231207_chef_inspiracio_kepek_2_0002_shutterstock_1499999885-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Karaj<\/span><\/h3>\n\n\n\n<p>A <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=karaj\" target=\"_blank\" rel=\"noreferrer noopener\">karaj <\/a>jedna z najob\u013e\u00fabenej\u0161\u00edch a najuniverz\u00e1lnej\u0161\u00edch \u010dast\u00ed o\u0161\u00edpanej. T\u00e1to stredn\u00e1 m\u00e4sit\u00e1 \u010das\u0165 je dokonale prisp\u00f4soben\u00e1 r\u00fdchlym kuchynsk\u00fdm postupom, tak\u017ee je ide\u00e1lnou vo\u013ebou na kr\u00e1janie, grilovanie alebo vypr\u00e1\u017eanie. \u0160\u0165avnatos\u0165 a jemn\u00e1 chu\u0165 brav\u010dovej panenky umo\u017e\u0148uje experimentova\u0165 s r\u00f4znymi kombin\u00e1ciami koren\u00edn a chut\u00ed, v\u010faka \u010domu sa hod\u00ed do najr\u00f4znej\u0161\u00edch kuch\u00fd\u0148.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kuchynsk\u00e1 technol\u00f3gia:<\/strong> Kotlety sa pripravuj\u00fa r\u00fdchlo a pri vysokej teplote, aby sa zachovala chrumkav\u00e1 vonkaj\u0161ia strana a \u0161\u0165avnat\u00fd vn\u00fatraj\u0161ok.&nbsp;<\/li>\n\n\n\n<li><strong>Korenie:<\/strong> So\u013e,<a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/feketebors_orolt_tasakos_kotanyi\/100234?s=bors\" target=\"_blank\" rel=\"noreferrer noopener\"> bors, <\/a><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/egesz_fokhagyma_darta\/101013?s=fokhagyma\" target=\"_blank\" rel=\"noreferrer noopener\">cesnak<\/a>, a <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/orolt_szegedi_edes_paprika\/104060?s=paprika\" target=\"_blank\" rel=\"noreferrer noopener\">sladk\u00e1 paprika.&nbsp;<\/a><\/li>\n\n\n\n<li><strong>V\u00edna:<\/strong> Svie\u017ee, \u013eahk\u00e9 \u010derven\u00e9 v\u00edna ako Pinot Noir alebo mlad\u00e1 Rioja.&nbsp;<\/li>\n\n\n\n<li><strong>Torty:<\/strong> Pikantn\u00e1 ry\u017ea, \u010derstv\u00e9 \u0161al\u00e1ty alebo pe\u010den\u00e1 zelenina.&nbsp;<\/li>\n\n\n\n<li><strong>Treba sa vyhn\u00fa\u0165:<\/strong> Prepe\u010denie, ktor\u00e9 m\u00f4\u017ee sp\u00f4sobi\u0165, \u017ee m\u00e4so bude such\u00e9 a \u017evav\u00e9.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>Tieto tipy v\u00e1m pom\u00f4\u017eu \u010do najlep\u0161ie vyu\u017ei\u0165 v\u0161estrannos\u0165 brav\u010dov\u00e9ho m\u00e4sa. Na ka\u017ed\u00fd kus sa hod\u00ed in\u00e1 technika varenia a sp\u00f4sob ochutn\u00e1vania, aby sa zv\u00fdraznili tie najlep\u0161ie chute. Spr\u00e1vna pr\u00edprava a dochucovanie brav\u010dov\u00e9ho m\u00e4sa, ako aj v\u00fdber harmonick\u00fdch pr\u00edloh a v\u00edn zabezpe\u010dia, \u017ee pripraven\u00e9 pokrmy bud\u00fa v\u017edy p\u00f4sobiv\u00e9.&nbsp;<\/p>\n\n\n\n<p>Brav\u010dov\u00e9 m\u00e4so ako surovina pon\u00faka \u0161\u00e9fkuch\u00e1rom mo\u017enos\u0165 nanovo definova\u0165 kreativitu a chu\u0165. Objedn\u00e1vanie brav\u010dov\u00e9ho m\u00e4sa z internetov\u00e9ho obchodu poskytuje nielen vysokokvalitn\u00fa surovinu, ale in\u0161piruje aj k nov\u00fdm receptom a chu\u0165ov\u00fdm kombin\u00e1ci\u00e1m, v\u010faka \u010domu m\u00f4\u017eu kuch\u00e1ri pon\u00faknu\u0165 svojim hos\u0165om nov\u00e9 chu\u0165ov\u00e9 z\u00e1\u017eitky. &nbsp;<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-1239174059\"><div id=\"matus-2206777734\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A malac t\u00f6k\u00e9letes felhaszn\u00e1l\u00e1sa \u00e9rdek\u00e9ben fontos, hogy az egyes h\u00fasr\u00e9szeket a megfelel\u0151 m\u00f3don k\u00e9sz\u00edts\u00fck, a f\u0171szerez\u00e9st\u0151l a borp\u00e1ros\u00edt\u00e1sig.<\/p>","protected":false},"author":14,"featured_media":37913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[1135,685,1137,535],"class_list":["post-37844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-boros-karaj","tag-csulok","tag-karaj","tag-malac"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - 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