{"id":37874,"date":"2023-12-13T09:44:00","date_gmt":"2023-12-13T08:44:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=37874"},"modified":"2023-12-13T09:24:38","modified_gmt":"2023-12-13T08:24:38","slug":"gasztroturizmus-2024","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/gasztroturizmus-2024\/","title":{"rendered":"Toto s\u00fa o\u010dak\u00e1van\u00e9 trendy v niektor\u00fdch oblastiach gastronomick\u00e9ho cestovn\u00e9ho ruchu v roku 2024 \u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

V posledn\u00fdch rokoch zaznamenal gastronomick\u00fd cestovn\u00fd ruch obrovsk\u00fd n\u00e1rast, pri\u010dom v roku 2022 dosiahli celosvetov\u00e9 pr\u00edjmy 805,9 miliardy dol\u00e1rov a o\u010dak\u00e1va sa, \u017ee e\u0161te porast\u00fa. Cestovatelia t\u00fa\u017eia objavova\u0165 svoje destin\u00e1cie prostredn\u00edctvom re\u0161taur\u00e1ci\u00ed, fariem, tradi\u010dn\u00fdch surov\u00edn a potrav\u00edn. V r\u00e1mci pr\u00edprav na bud\u00facoro\u010dn\u00e9 dobrodru\u017estv\u00e1 sme sa op\u00fdtali odborn\u00edkov na cestovanie a pohostinstvo, \u010do o\u010dak\u00e1vaj\u00fa v roku 2024. Od nen\u00e1ro\u010dn\u00fdch ochutn\u00e1vok v\u00edn a\u017e po zdrav\u0161ie detsk\u00e9 menu - toto s\u00fa trendy, ktor\u00e9 mo\u017eno o\u010dak\u00e1va\u0165 v bud\u00facom roku. <\/strong>\u00a0<\/p>\n\n\n\n

Wellness cestovn\u00fd ruch<\/span><\/h3>\n\n\n\n

Ke\u010f\u017ee v roku 2024 Trendy spolo\u010dnosti Hilton<\/a> spr\u00e1va, v\u0161etci turisti sa \u010doraz viac zameriavaj\u00fa na wellness a chc\u00fa si po\u010das cestovania zachova\u0165 svoje n\u00e1vyky. Ich najnov\u0161ia lifestylov\u00e1 zna\u010dka Tempo by Hilton sa zrodila na z\u00e1klade d\u00f4kladn\u00e9ho v\u00fdskumu a starostliv\u00e9ho zv\u00e1\u017eenia potrieb modern\u00e9ho cestovate\u013ea. Zameriavaj\u00fa sa na wellness na v\u0161etk\u00fdch frontoch, \u010di u\u017e ide o \u0161peci\u00e1lny koktailov\u00fd program, ktor\u00fd pon\u00faka zn\u00e1me koktaily aj koktaily novej vlny. <\/p>\n\n\n\n

Wellness cestovn\u00fd ruch bude do roku 2024 najr\u00fdchlej\u0161ie rast\u00facim odvetv\u00edm priemyslu, pri\u010dom jedlo a n\u00e1poje bud\u00fa sl\u00fa\u017ei\u0165 aj na detoxik\u00e1ciu. Minibary zameran\u00e9 na funk\u010dn\u00fd wellness a jed\u00e1lne l\u00edstky podporuj\u00face regener\u00e1ciu a obnovu s\u00fa trendom, o ktorom sa predpoklad\u00e1, \u017ee pril\u00e1ka mnoho turistov. Menej alkoholu, kofe\u00ednu a spotreba \u017eivo\u010d\u00ed\u0161nych bielkov\u00edn<\/a> bud\u00fa typick\u00e9 pre re\u0161taur\u00e1cie. Wellness bude v roku 2024 predstavova\u0165 360\u00b0 z\u00e1\u017eitok, ktor\u00fd prenikne do ka\u017ed\u00e9ho aspektu hotela. Zatia\u013e \u010do v minulosti sa \u2018wellness\u2019 obmedzoval na hotelov\u00e9 k\u00fapele a slu\u017eby pri span\u00ed, teraz sa bude kl\u00e1s\u0165 v\u00e4\u010d\u0161\u00ed d\u00f4raz na wellness v celom hoteli vr\u00e1tane stravovania.\u00a0<\/p>\n\n\n

\n
\"\"
www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Uvo\u013enen\u00e1 ochutn\u00e1vka v\u00edn<\/span><\/h3>\n\n\n\n

V posledn\u00fdch rokoch je \u010doraz popul\u00e1rnej\u0161ia neform\u00e1lna, menej form\u00e1lna degust\u00e1cia v\u00edna. Tento trend predstavuje posun k jednoduchosti a pr\u00edstupnosti degust\u00e1cie v\u00edna s cie\u013eom vytvori\u0165 pre milovn\u00edkov v\u00edna pr\u00edjemnej\u0161ie a menej zastra\u0161uj\u00face prostredie, v ktorom si m\u00f4\u017eu vychutna\u0165 z\u00e1\u017eitok tak nov\u00e1\u010dikovia, ako aj sk\u00fasen\u00ed milovn\u00edci v\u00edna. <\/p>\n\n\n\n

V tomto pr\u00edstupe sa kladie d\u00f4raz na p\u00f4\u017eitok z v\u00edna a jeho objavovanie, nie na \u017earg\u00f3n alebo zlo\u017eit\u00e9 degusta\u010dn\u00e9 techniky. Nen\u00e1ro\u010dn\u00e9 degust\u00e1cie umo\u017e\u0148uj\u00fa n\u00e1v\u0161tevn\u00edkom objavova\u0165 v\u00edna vlastn\u00fdm tempom, \u010dasto s interakt\u00edvnymi a z\u00e1bavn\u00fdmi prvkami, ako je hudba, p\u00e1rovanie jed\u00e1l alebo dokonca tvoriv\u00e9 dielne. Tento trend je ob\u013e\u00faben\u00fd najm\u00e4 u mlad\u0161\u00edch gener\u00e1ci\u00ed, ktor\u00e9 oce\u0148uj\u00fa pohodlie a menej form\u00e1lnu atmosf\u00e9ru. Tento typ ochutn\u00e1vok v\u00edn sa \u010dasto sp\u00e1ja s miestnou kult\u00farou a integr\u00e1ciou do komunity, \u010do umo\u017e\u0148uje cestovate\u013eom nielen objavova\u0165 nov\u00e9 v\u00edna, ale aj spozna\u0165 miestny \u017eivot. <\/p>\n\n\n

\n
\"\"
www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Jedl\u00e1 zameran\u00e9 na cie\u013eov\u00e9 miesto<\/span><\/h3>\n\n\n\n

Stravovanie zameran\u00e9 na destin\u00e1ciu sa zameriava na spozn\u00e1vanie miestnej kult\u00fary a gastron\u00f3mie, \u010do je trend, ktor\u00fd je mimoriadne d\u00f4le\u017eit\u00fd pre modern\u00fdch cestovate\u013eov, ktor\u00ed \u010doraz viac vyh\u013ead\u00e1vaj\u00fa autentick\u00e9 miestne z\u00e1\u017eitky. Stravovanie nie je len o vychutn\u00e1van\u00ed si jedla, ale aj o tom, aby turisti hlb\u0161ie spoznali kult\u00farne a gastronomick\u00e9 trad\u00edcie dan\u00e9ho miesta. <\/p>\n\n\n\n

Patr\u00ed sem aj n\u00e1v\u0161teva miestnych trhov, kde m\u00f4\u017eu cestovatelia nakupova\u0165 priamo od miestnych v\u00fdrobcov, alebo re\u0161taur\u00e1ci\u00ed, ktor\u00e9 sa zameriavaj\u00fa na miestne suroviny. Okrem toho sa turisti m\u00f4\u017eu zapoji\u0165 do kurzov varenia, kde sa pod veden\u00edm miestnych kuch\u00e1rov nau\u010dia pripravova\u0165 tradi\u010dn\u00e9 jedl\u00e1. To im umo\u017en\u00ed nielen ochutna\u0165, ale aj z\u00fa\u010dastni\u0165 sa na procese pr\u00edpravy. S\u00fa\u010das\u0165ou stravovania orientovan\u00e9ho na destin\u00e1ciu m\u00f4\u017eu by\u0165 aj partnerstv\u00e1 s miestnymi re\u0161taur\u00e1ciami, v r\u00e1mci ktor\u00fdch sa cestovatelia m\u00f4\u017eu z\u00fa\u010dastni\u0165 na \u0161peci\u00e1lnych gastronomick\u00fdch podujatiach, ako s\u00fa tematick\u00e9 ve\u010dere alebo ochutn\u00e1vky v\u00edn organizovan\u00e9 v spolupr\u00e1ci s miestnymi vin\u00e1rstvami. Tento pr\u00edstup nielen obohacuje z\u00e1\u017eitok. Prispieva aj k hospod\u00e1rstvu miestnych komun\u00edt, preto\u017ee podporuje miestnych v\u00fdrobcov, kuch\u00e1rov a mal\u00e9 podniky. Tento typ stravovania poskytuje pr\u00edle\u017eitos\u0165 vytvori\u0165 si skuto\u010dn\u00fd vz\u0165ah k miestnej kult\u00fare a trad\u00edci\u00e1m. Pritom umo\u017e\u0148uje hlb\u0161ie pochopi\u0165 ducha a sp\u00f4sob \u017eivota dan\u00e9ho miesta.\u00a0<\/p>\n\n\n

\n
\"\"
www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Experiment\u00e1lne koktaily<\/span><\/h3>\n\n\n\n

Nov\u00e9 trendy v n\u00e1pojoch, ako s\u00fa text\u00farovan\u00e9 koktaily, prehnan\u00e9 ozdoby a umami chute<\/a> sa dost\u00e1vaj\u00fa do popredia jed\u00e1lneho l\u00edstka, zatia\u013e \u010do klasick\u00e9 ingrediencie, ako napr. \u0161korica,<\/a> vaje\u010dn\u00fd bielok alebo kr\u00e9m <\/a>s\u00fa vyjadren\u00e9 v tvoriv\u00fdch form\u00e1ch. \u00a0<\/p>\n\n\n\n

Remeseln\u00fd \u013ead<\/span><\/h3>\n\n\n\n

Dizajnov\u00fd \u013ead bude aj v roku 2024 predstavova\u0165 najvy\u0161\u0161\u00ed luxus pre hotely a bude zohr\u00e1va\u0165 \u010doraz d\u00f4le\u017eitej\u0161iu \u00falohu v dom\u00e1cej barovej kult\u00fare. \u0160pecializovan\u00fdm procesom zmrazovania a filtr\u00e1cie vznik\u00e1 kri\u0161t\u00e1\u013eovo \u010dist\u00fd \u013ead, ktor\u00fd sl\u00fa\u017ei ako pl\u00e1tno pre kreat\u00edvne n\u00e1levy a jedine\u010dn\u00e9 dekor\u00e1cie. Do \u013eadu mo\u017eno prid\u00e1va\u0165 pr\u00edchute, kvety a ovocie, a dokonca do kociek \u013eadu mo\u017eno vtla\u010di\u0165 aj log\u00e1. (Ak sa chcete o tejto t\u00e9me dozvedie\u0165 viac, sledujte n\u00e1\u0161 blog, kde n\u00e1jdete vzru\u0161uj\u00faci rozhovor s S majite\u013emi ArtifICEr<\/a>)<\/p>\n\n\n

\n
\"\"
www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Vzostup nealkoholick\u00fdch koktailov<\/span><\/h3>\n\n\n\n

Rast\u00faca priorita du\u0161evnej a fyzickej pohody je obrovsk\u00fdm impulzom pre hnutie za z\u00e1kaz konzum\u00e1cie alkoholu. Nealkoholick\u00e9 koktaily umo\u017e\u0148uj\u00fa hos\u0165om uprednostni\u0165 svoje zdravie bez toho, aby to ohrozilo p\u00f4\u017eitok z lahodn\u00e9ho a kvalitn\u00e9ho n\u00e1poja v spolo\u010denskom prostred\u00ed.\u00a0<\/p>\n\n\n\n

Koniec nekone\u010dn\u00fdch ve\u010der\u00ed<\/span><\/h3>\n\n\n\n

A Koncepcia 2-3 hodinov\u00fdch stravovac\u00edch programov je na \u00fastupe<\/a>, a s rados\u0165ou sa zameriava na zdie\u013eanie r\u00f4znych chut\u00ed. \u013dudia si chc\u00fa vybra\u0165 a nemaj\u00fa trpezlivos\u0165 sedie\u0165 cel\u00e9 hodiny. Smerujeme k trendu, ktor\u00fd sa zameriava na v\u00e4\u010d\u0161ie zdie\u013eanie, spolo\u010dn\u00e9 taniere a v\u00fdber na stole, ktor\u00fd poz\u00fdva host\u00ed k objavovaniu.\u00a0<\/p>\n\n\n\n

Hyperlok\u00e1lne suroviny<\/span><\/h3>\n\n\n\n

\u0160\u00e9fkuch\u00e1ri sa odkl\u00e1\u0148aj\u00fa od ve\u013ek\u00fdch dod\u00e1vate\u013esk\u00fdch re\u0165azcov a nanovo definuj\u00fa miestny gastronomick\u00fd z\u00e1\u017eitok t\u00fdm, \u017ee z\u00edskavaj\u00fa a zbieraj\u00fa suroviny z miestneho prostredia. Toto hnutie presahuje r\u00e1mec udr\u017eate\u013enosti. Je to oslava jedine\u010dn\u00fdch chut\u00ed, text\u00far a pr\u00edbehov, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou miestnych ekosyst\u00e9mov. Napr\u00edklad spolo\u010dnos\u0165 TATI v Budape\u0161ti buduje vlastn\u00fa farmu v Biatorb\u00e1gy, aby zabezpe\u010dila, \u017ee \u010do najviac surov\u00edn, ktor\u00e9 sa dostan\u00fa do jej re\u0161taur\u00e1ci\u00ed, je vypestovan\u00fdch doma, \u010d\u00edm sa skuto\u010dne realizuje farma na st\u00f4l<\/a> koncept. \u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Lep\u0161ie a pestrej\u0161ie detsk\u00e9 menu<\/span><\/h3>\n\n\n\n

To je zdrav\u00e9, potraviny pre deti<\/a> sa dostane do popredia v roku 2024. Potrebujeme lep\u0161ie alternat\u00edvy k vypr\u00e1\u017ean\u00e9mu kur\u010da\u0165u a bolonskej om\u00e1\u010dke na ka\u017edom detskom jed\u00e1lnom l\u00edstku. Nie \u017ee by na nich bolo nie\u010do zl\u00e9, ale je d\u00f4le\u017eit\u00e9, aby mali rodi\u010dia na v\u00fdber z pestr\u00fdch a zdrav\u00fdch mo\u017enost\u00ed. \u00a0<\/p>\n\n\n\n

Zdroj z<\/a><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

\u203c\ufe0fMinden HoReCa r\u00e9sztvev\u0151nek \u00e9rdemes kattintani\u203c\ufe0f \ud83d\udc47\ud83d\udc47\ud83d\udc47\ud83d\udc47<\/p>","protected":false},"author":14,"featured_media":37877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[209,1812,547,177,387,1811,1814,1813],"class_list":["post-37874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-gasztronomia","tag-gasztrotrend","tag-horeca","tag-trend","tag-turizmus","tag-ujev","tag-utazas","tag-wellnes"],"yoast_head":"\nEzek a lesznek 2024-es gasztroturizmus trendjei<\/title>\n<meta name=\"description\" content=\"A modoroskod\u00e1st mell\u0151z\u0151 bork\u00f3stol\u00e1son \u00e1t az eg\u00e9szs\u00e9gesebb gyerekmen\u00fckig - ezek a trendek v\u00e1rhat\u00f3ak 2024-ben a gasztroturizmus ter\u00fcletein.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/gasztroturizmus-2024\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ezek a trendek v\u00e1rhat\u00f3ak a gasztroturizmus egyes ter\u00fcletein 2024-ben \u00a0\" \/>\n<meta property=\"og:description\" content=\"A modoroskod\u00e1st mell\u0151z\u0151 bork\u00f3stol\u00e1son \u00e1t az eg\u00e9szs\u00e9gesebb gyerekmen\u00fckig - ezek a trendek v\u00e1rhat\u00f3ak 2024-ben a gasztroturizmus ter\u00fcletein.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/gasztroturizmus-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-13T08:44:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Ezek a trendek v\u00e1rhat\u00f3ak a gasztroturizmus egyes ter\u00fcletein 2024-ben \u00a0\",\"datePublished\":\"2023-12-13T08:44:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/\"},\"wordCount\":1425,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg\",\"keywords\":[\"gasztron\u00f3mia\",\"gasztrotrend\",\"horeca\",\"trend\",\"turizmus\",\"\u00faj\u00e9v\",\"utaz\u00e1s\",\"wellnes\"],\"articleSection\":[\"H\u00edrek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/\",\"name\":\"Ezek a lesznek 2024-es gasztroturizmus trendjei\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg\",\"datePublished\":\"2023-12-13T08:44:00+00:00\",\"description\":\"A modoroskod\u00e1st mell\u0151z\u0151 bork\u00f3stol\u00e1son \u00e1t az eg\u00e9szs\u00e9gesebb gyerekmen\u00fckig - ezek a trendek v\u00e1rhat\u00f3ak 2024-ben a gasztroturizmus ter\u00fcletein.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg\",\"width\":1000,\"height\":667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztroturizmus-2024\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ezek a trendek v\u00e1rhat\u00f3ak a gasztroturizmus egyes ter\u00fcletein 2024-ben \u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sk\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ezek a lesznek 2024-es gasztroturizmus trendjei","description":"A modoroskod\u00e1st mell\u0151z\u0151 bork\u00f3stol\u00e1son \u00e1t az eg\u00e9szs\u00e9gesebb gyerekmen\u00fckig - ezek a trendek v\u00e1rhat\u00f3ak 2024-ben a gasztroturizmus ter\u00fcletein.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/sk\/gasztroturizmus-2024\/","og_locale":"sk_SK","og_type":"article","og_title":"Ezek a trendek v\u00e1rhat\u00f3ak a gasztroturizmus egyes ter\u00fcletein 2024-ben \u00a0","og_description":"A modoroskod\u00e1st mell\u0151z\u0151 bork\u00f3stol\u00e1son \u00e1t az eg\u00e9szs\u00e9gesebb gyerekmen\u00fckig - ezek a trendek v\u00e1rhat\u00f3ak 2024-ben a gasztroturizmus ter\u00fcletein.","og_url":"https:\/\/blog.matusz-vad.hu\/sk\/gasztroturizmus-2024\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2023-12-13T08:44:00+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Autor":"Matusz-Vad","Predpokladan\u00fd \u010das \u010d\u00edtania":"6 min\u00fat"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"Ezek a trendek v\u00e1rhat\u00f3ak a gasztroturizmus egyes ter\u00fcletein 2024-ben \u00a0","datePublished":"2023-12-13T08:44:00+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/"},"wordCount":1425,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg","keywords":["gasztron\u00f3mia","gasztrotrend","horeca","trend","turizmus","\u00faj\u00e9v","utaz\u00e1s","wellnes"],"articleSection":["H\u00edrek"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/","url":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/","name":"Ezek a lesznek 2024-es gasztroturizmus trendjei","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg","datePublished":"2023-12-13T08:44:00+00:00","description":"A modoroskod\u00e1st mell\u0151z\u0151 bork\u00f3stol\u00e1son \u00e1t az eg\u00e9szs\u00e9gesebb gyerekmen\u00fckig - ezek a trendek v\u00e1rhat\u00f3ak 2024-ben a gasztroturizmus ter\u00fcletein.","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg","width":1000,"height":667},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/gasztroturizmus-2024\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"Ezek a trendek v\u00e1rhat\u00f3ak a gasztroturizmus egyes ter\u00fcletein 2024-ben \u00a0"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"In\u0161pirat\u00edvny \u010dasopis pre profesion\u00e1lov v oblasti gastron\u00f3mie","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner pre \u00faspe\u0161n\u00e9 pohostinstvo! Od roku 1994 pon\u00fakame na ma\u010farskom gastronomickom trhu suroviny prvotriednej kvality, ktor\u00e9 s\u00fa \u0161peci\u00e1lne prisp\u00f4soben\u00e9 potreb\u00e1m gastronomick\u00fdch zariaden\u00ed, hotelov a profesion\u00e1lnych kuch\u00e1rov. V priebehu desa\u0165ro\u010d\u00ed sme ako spo\u013eahliv\u00fd partner podporili viac ako 10 000 spokojn\u00fdch z\u00e1kazn\u00edkov.","url":"https:\/\/blog.matusz-vad.hu\/sk\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/12\/20231212_chef_inspiracio_kepek_0007_kiemelt.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/37874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/comments?post=37874"}],"version-history":[{"count":4,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/37874\/revisions"}],"predecessor-version":[{"id":37889,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/37874\/revisions\/37889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media\/37877"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media?parent=37874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/categories?post=37874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/tags?post=37874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}