{"id":37922,"date":"2023-12-19T09:47:30","date_gmt":"2023-12-19T08:47:30","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=37922"},"modified":"2023-12-19T09:47:33","modified_gmt":"2023-12-19T08:47:33","slug":"szakacskonyv-szakacsoknak","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/szakacskonyv-szakacsoknak\/","title":{"rendered":"3 in\u0161pirat\u00edvne kuch\u00e1rske knihy pod strom\u010dek"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

\u010co m\u00f4\u017ee by\u0165 lep\u0161\u00edm dar\u010dekom pre v\u00e1\u0161niv\u00e9ho kuch\u00e1ra alebo cukr\u00e1ra ako in\u0161pirat\u00edvna a vzdel\u00e1vacia kuch\u00e1rska kniha? \u010ci u\u017e ju na Vianoce darujete sebe, kolegovi alebo priate\u013eovi, ktor\u00fd miluje varenie, nasleduj\u00face \u010d\u00edtanie bude ur\u010dite hitom! <\/strong><\/p>\n\n\n\n

Vomberg Frigyes - Zatvoren\u00e9 v kuch\u00e1rskom pl\u00e1\u0161ti<\/span><\/h3>\n\n\n\n

Meno v\u00ed\u0165aza s\u00fa\u0165a\u017ee Bocuse d'Or Frigyesa Vomberga je samo o sebe z\u00e1rukou kvality a k\u013e\u00fa\u010dovou postavou obnovy ma\u010farskej kuchyne. Vo svojej knihe \u201cZavret\u00fd v kuch\u00e1rskom pl\u00e1\u0161ti\u201d sa del\u00ed o svoje sk\u00fasenosti a recepty z desa\u0165ro\u010d\u00ed sk\u00fasenost\u00ed a sleduje svoju \u017eivotn\u00fa cestu. Kniha pon\u00faka nielen recepty, ale umo\u017e\u0148uje nahliadnu\u0165 aj do Vombergovho neoby\u010dajn\u00e9ho \u017eivota, vyzdvihuje jeho v\u00e1\u0161e\u0148 a odhodlanie a ukazuje, ako sa z neposedn\u00e9ho chlapca stal jeden z najdisciplinovanej\u0161\u00edch kuch\u00e1rov v krajine.<\/p>\n\n\n

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Foto: www.chef.hu<\/figcaption><\/figure>\n<\/div>\n\n\n

Jakabfi D\u00e1vid knihy<\/span><\/h3>\n\n\n\n

Jakabfi D\u00e1vid<\/a> majster sladkost\u00ed, \u201cDezertn\u00e1 diel\u0148a\u201d vo svojej knihe<\/a> ukazuje, \u017ee k v\u00fdrobe dezertov mo\u017eno pristupova\u0165 prostredn\u00edctvom rozv\u00edjania umeleck\u00e9ho prejavu, ktor\u00fd mo\u017eno precvi\u010dova\u0165, aby sa dosiahla \u201edokonalos\u0165\u201d. Kniha je pln\u00e1 \u00fa\u017easn\u00fdch fotografi\u00ed a receptov, ktor\u00e9 zaru\u010dene chytia za srdce v\u0161etk\u00fdch, ktor\u00ed maj\u00fa chu\u0165 na sladk\u00e9. Je ide\u00e1lnou vo\u013ebou pre t\u00fdch, ktor\u00ed chc\u00fa posun\u00fa\u0165 svoje cukr\u00e1rske zru\u010dnosti na vy\u0161\u0161iu \u00farove\u0148 v\u010faka Jakabfiho workshopom, technik\u00e1m a receptom.<\/p>\n\n\n\n

\u010eal\u0161\u00ed s n\u00e1zvom \u201cPatissier\u201d s jeho knihou<\/a> predstavuje z\u00e1klady modern\u00e9ho sveta dezertov ako David Jakabfi. Z\u00e1ujemcom o cukr\u00e1rstvo ukazuje postup pre za\u010diato\u010dn\u00edkov prostredn\u00edctvom 100 receptov a mo\u017en\u00fdch ch\u00fdb. Prostredn\u00edctvom svojich jednoduch\u00fdch a z\u00e1rove\u0148 sofistikovan\u00fdch receptov \u010ditate\u013ea bez n\u00e1mahy zavedie do \u010darovn\u00e9ho sveta cukr\u00e1rskej v\u00fdroby. Druh\u00e1 \u010das\u0165 knihy \u010falej rozv\u00edja va\u0161e zru\u010dnosti a vedomosti a poskytuje \u010ditate\u013eovi \u010fal\u0161\u00ed hlbok\u00fd ponor. Pre t\u00fdch, ktor\u00ed u\u017e zvl\u00e1dli profesion\u00e1lne z\u00e1klady, pon\u00faka t\u00e1to kniha mo\u017enos\u0165 objavi\u0165 nov\u00e9 techniky a recepty. T\u00e1to kniha pon\u00faka inov\u00e1cie, v\u010faka ktor\u00fdm zaru\u010dene vynikne ka\u017ed\u00fd dezert medzi dvoma sviatkami.<\/p>\n\n\n

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Foto: www.chef.hu<\/figcaption><\/figure>\n<\/div>\n\n\n

Dajka G\u00e1bor - Kuch\u00e1rske pamiatky<\/span><\/h3>\n\n\n\n

G\u00e1bor Dajka \u201cSpomienky na varenie\u201d vo svojej knihe<\/a> sa s \u010ditate\u013emi del\u00ed o svoje osobn\u00e9 spomienky a sk\u00fasenosti. T\u00e1to kniha pon\u00faka nielen recepty, ale obsahuje aj z\u00e1bavn\u00e9 a pou\u010dn\u00e9 pr\u00edbehy z ka\u017edodenn\u00e9ho \u017eivota kuch\u00e1rov. Je ide\u00e1lnou vo\u013ebou pre t\u00fdch, ktor\u00ed chc\u00fa spozna\u0165 z\u00e1kutia kulin\u00e1rskeho sveta s osobn\u00fdmi pr\u00edbehmi.<\/p>\n\n\n\n

V\u0161etky tieto knihy s\u00fa skvel\u00fdm viano\u010dn\u00fdm dar\u010dekom pre kuch\u00e1rov aj pek\u00e1rov. Pre t\u00fdch, ktor\u00ed sa zauj\u00edmaj\u00fa o t\u00fato profesiu, to nie s\u00fa len knihy, ale aj okn\u00e1 do vzru\u0161uj\u00faceho a kreat\u00edvneho sveta kulin\u00e1rstva.<\/p>\n\n\n

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Foto: www.chef.hu<\/figcaption><\/figure>\n<\/div>\n\n\n

Tento \u010dl\u00e1nok vznikol v spolupr\u00e1ci s chef.hu. <\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ak\u00e1r magunkat, ak\u00e1r koll\u00e9g\u00e1nkat, ak\u00e1r egy f\u0151z\u00e9s ir\u00e1nt \u00e9rdekl\u0151d\u0151 bar\u00e1tunkat aj\u00e1nd\u00e9kozn\u00e1nk meg kar\u00e1csony alkalm\u00e1b\u00f3l, az al\u00e1bbi olvasm\u00e1nyokkal biztos a siker! <\/p>","protected":false},"author":14,"featured_media":37926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,3],"tags":[],"class_list":["post-37922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei"],"yoast_head":"\n3 inspir\u00e1l\u00f3 szak\u00e1csk\u00f6nyv a fa al\u00e1<\/title>\n<meta name=\"description\" content=\"Mi lenne jobb aj\u00e1nd\u00e9k egy szenved\u00e9lyes s\u00e9f vagy cukr\u00e1sz sz\u00e1m\u00e1ra, mint egy inspir\u00e1l\u00f3 \u00e9s edukat\u00edv szak\u00e1csk\u00f6nyv? 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