{"id":38262,"date":"2024-02-26T09:07:00","date_gmt":"2024-02-26T08:07:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=38262"},"modified":"2024-02-26T09:55:56","modified_gmt":"2024-02-26T08:55:56","slug":"disznotoros","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/disznotoros\/","title":{"rendered":"Prehodnotenie brav\u010dov\u00fdch krkovi\u010diek v modernej kuchyni\u00a0"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-348500220\"><div id=\"matus-712215898\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p>Prasacie hody s\u00fa starobylou trad\u00edciou a d\u00f4le\u017eitou s\u00fa\u010das\u0165ou ma\u010farsk\u00e9ho kulin\u00e1rskeho dedi\u010dstva. Nie je to len o jedle, ale aj o oslave l\u00e1sky k spolo\u010denstvu, trad\u00edci\u00e1m a gastron\u00f3mii. Inov\u00e1cie v modernej kuchyni a meniace sa chute v\u0161ak pon\u00fakaj\u00fa nov\u00e9 mo\u017enosti na prepracovanie a moderniz\u00e1ciu tradi\u010dn\u00fdch jed\u00e1l z pe\u010den\u00e9ho prasa\u0165a. Tu je nieko\u013eko n\u00e1padov, ako do sveta prasacej ve\u010dere zakomponova\u0165 modern\u00e9 gastronomick\u00e9 trendy a techniky.<\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Klob\u00e1sa, ako ste ju e\u0161te nevideli<\/span><\/h3>\n\n\n\n<p>Umenie v\u00fdroby klob\u00e1s m\u00e1 dlh\u00fa trad\u00edciu, ale modern\u00e1 kuchy\u0148a pon\u00faka mo\u017enos\u0165 pretvori\u0165 tradi\u010dn\u00e9 recepty a vysk\u00fa\u0161a\u0165 kreat\u00edvne kombin\u00e1cie chut\u00ed. Aktualiz\u00e1cia chut\u00ed klob\u00e1s a pou\u017e\u00edvanie prvotriednych surov\u00edn otv\u00e1ra nov\u00fd rozmer vo svete spracovania m\u00e4sa. Tu je nieko\u013eko n\u00e1padov, ako posun\u00fa\u0165 v\u00fdrobu klob\u00e1s na nov\u00fa \u00farove\u0148.<\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Zaradenie exotick\u00e9ho korenia<\/span><\/h3>\n\n\n\n<p>Okrem tradi\u010dn\u00e9ho ochutenia klob\u00e1s m\u00f4\u017eete prida\u0165 aj nov\u00e9, exotick\u00e9 pr\u00edchute, ako je napr\u00edklad korenie chipotle, ktor\u00e9 dod\u00e1va dymov\u00fa pikantnos\u0165, alebo kari korenie, ktor\u00e9 dod\u00e1va indick\u00fd n\u00e1dych. Tieto koreniny nielen\u017ee dodaj\u00fa klob\u00e1sam jedine\u010dn\u00fa chu\u0165, ale prines\u00fa im aj nov\u00fa farbu a v\u00f4\u0148u.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0001_close-up-view-of-traditional-aromatic-indian-spice-2023-11-27-05-32-02-utc.jpg\" alt=\"\" class=\"wp-image-38264\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0001_close-up-view-of-traditional-aromatic-indian-spice-2023-11-27-05-32-02-utc.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0001_close-up-view-of-traditional-aromatic-indian-spice-2023-11-27-05-32-02-utc-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0001_close-up-view-of-traditional-aromatic-indian-spice-2023-11-27-05-32-02-utc-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0001_close-up-view-of-traditional-aromatic-indian-spice-2023-11-27-05-32-02-utc-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0001_close-up-view-of-traditional-aromatic-indian-spice-2023-11-27-05-32-02-utc-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zok: www.shutterstuck.com<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Pou\u017e\u00edvanie ovocn\u00fdch ar\u00f3m<\/span><\/h3>\n\n\n\n<p>Jemn\u00e9 ovocn\u00e9 t\u00f3ny, ako s\u00fa jablk\u00e1, pomaran\u010de alebo dokonca figy, s\u00fa skvel\u00fdm doplnkom chuti klob\u00e1s. Kombin\u00e1cia ovocnej sladkosti a pikantnej chuti m\u00e4sa vytv\u00e1ra vzru\u0161uj\u00faci kontrast, ktor\u00fd vytv\u00e1ra zauj\u00edmav\u00e9 jedlo.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0002_bright-fruits-in-a-white-string-bag-in-the-grass-2023-11-27-05-31-29-utc.jpg\" alt=\"\" class=\"wp-image-38266\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0002_bright-fruits-in-a-white-string-bag-in-the-grass-2023-11-27-05-31-29-utc.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0002_bright-fruits-in-a-white-string-bag-in-the-grass-2023-11-27-05-31-29-utc-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0002_bright-fruits-in-a-white-string-bag-in-the-grass-2023-11-27-05-31-29-utc-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0002_bright-fruits-in-a-white-string-bag-in-the-grass-2023-11-27-05-31-29-utc-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0002_bright-fruits-in-a-white-string-bag-in-the-grass-2023-11-27-05-31-29-utc-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zok: www.shutterstuck.com<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">V\u00fdber pr\u00e9miov\u00e9ho m\u00e4sa<\/span><\/h3>\n\n\n\n<p>Pou\u017eitie m\u00e4sa z jele\u0148a, diviaka alebo dokonca jah\u0148aciny v\u00e1m umo\u017en\u00ed vyrobi\u0165 prvotriedne klob\u00e1sy. Tieto druhy m\u00e4sa s\u00fa nielen chu\u0165ovo v\u00fdraznej\u0161ie, ale dod\u00e1vaj\u00fa klob\u00e1sam aj jedine\u010dn\u00fd charakter, ktor\u00fd ich odli\u0161uje od tradi\u010dn\u00fdch verzi\u00ed.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0003_raw-lamb-tenderloin-fillet-mutton-sirloin-meat-on-2023-11-27-05-13-00-utc.jpg\" alt=\"\" class=\"wp-image-38267\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0003_raw-lamb-tenderloin-fillet-mutton-sirloin-meat-on-2023-11-27-05-13-00-utc.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0003_raw-lamb-tenderloin-fillet-mutton-sirloin-meat-on-2023-11-27-05-13-00-utc-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0003_raw-lamb-tenderloin-fillet-mutton-sirloin-meat-on-2023-11-27-05-13-00-utc-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0003_raw-lamb-tenderloin-fillet-mutton-sirloin-meat-on-2023-11-27-05-13-00-utc-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0003_raw-lamb-tenderloin-fillet-mutton-sirloin-meat-on-2023-11-27-05-13-00-utc-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zok: www.shutterstuck.com<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Za\u010dlenenie syra a semien<\/span><\/h3>\n\n\n\n<p>K\u00fasky syra alebo semienok, ako s\u00fa vla\u0161sk\u00e9 orechy, mandle alebo slne\u010dnicov\u00e9 semienka, primie\u0161an\u00e9 do klob\u00e1sovej hmoty, dod\u00e1vaj\u00fa hotov\u00e9mu v\u00fdrobku \u0161trukt\u00faru a chu\u0165ov\u00fa komplexnos\u0165. A <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/4259\" target=\"_blank\" rel=\"noreferrer noopener\">Syry<\/a>, ako je \u010dedar, gouda alebo dokonca syr s modrou ples\u0148ou, dodaj\u00fa syru bohatos\u0165 a h\u013abku, zatia\u013e \u010do semienka s\u00fa chrumkav\u00fdm kontrastom.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0004_gorgonzola-or-bleu-cheese-2023-11-27-05-09-43-utc.jpg\" alt=\"\" class=\"wp-image-38268\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0004_gorgonzola-or-bleu-cheese-2023-11-27-05-09-43-utc.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0004_gorgonzola-or-bleu-cheese-2023-11-27-05-09-43-utc-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0004_gorgonzola-or-bleu-cheese-2023-11-27-05-09-43-utc-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0004_gorgonzola-or-bleu-cheese-2023-11-27-05-09-43-utc-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0004_gorgonzola-or-bleu-cheese-2023-11-27-05-09-43-utc-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zok: www.shutterstuck.com<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Kreat\u00edvne serv\u00edrovanie a pr\u00edlohy<\/span><\/h3>\n\n\n\n<p>Prepracovan\u00e9 klob\u00e1sy sa m\u00f4\u017eu pod\u00e1va\u0165 aj na \u0161peci\u00e1lne sp\u00f4soby, napr\u00edklad s \u010derstv\u00fdmi bylinkami, \u0161peci\u00e1lnymi hor\u010dicami alebo dom\u00e1cimi \u010datn\u00ed. Tieto doplnky nielen\u017ee zv\u00fdraznia chu\u0165 klob\u00e1sy, ale z\u00e1rove\u0148 robia serv\u00edrovanie jedine\u010dn\u00fdm a nezabudnute\u013en\u00fdm.<strong> <\/strong>P\u00fatav\u00e1 prezent\u00e1cia nielen\u017ee up\u00fata pozornos\u0165 host\u00ed, ale z\u00e1rove\u0148 zv\u00fdrazn\u00ed chu\u0165 jedla.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0005_different-kinds-of-mustard-2023-11-27-05-00-16-utc.jpg\" alt=\"\" class=\"wp-image-38269\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0005_different-kinds-of-mustard-2023-11-27-05-00-16-utc.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0005_different-kinds-of-mustard-2023-11-27-05-00-16-utc-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0005_different-kinds-of-mustard-2023-11-27-05-00-16-utc-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0005_different-kinds-of-mustard-2023-11-27-05-00-16-utc-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0005_different-kinds-of-mustard-2023-11-27-05-00-16-utc-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zok: www.shutterstuck.com<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Tradi\u010dn\u00e9 jedlo v novom \u0161ate<\/span><\/h3>\n\n\n\n<p>Tradi\u010dn\u00e9 jedl\u00e1 na ve\u010deru z prasa\u0165a, ako je plnen\u00e1 kapusta alebo gul\u00e1\u0161, sa daj\u00fa upravi\u0165 tak, aby boli \u013eah\u0161ie, <a href=\"https:\/\/blog.matusz-vad.hu\/sk\/fenntarthato-etkezes-vegan-januar-az-ettermek-vilagaban\/\" target=\"_blank\" rel=\"noreferrer noopener\">zdrav\u0161ie verzie<\/a> by mali by\u0165 na stole. Pou\u017eite napr\u00edklad alternat\u00edvne pr\u00edlohy, ako je quinoa alebo bulgur, aby boli va\u0161e jedl\u00e1 modernej\u0161ie a v\u00fd\u017eivnej\u0161ie.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0006_traditional-turkish-bulgur-pilaf-with-tomato-sause-2023-11-27-05-02-42-utc.jpg\" alt=\"\" class=\"wp-image-38270\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0006_traditional-turkish-bulgur-pilaf-with-tomato-sause-2023-11-27-05-02-42-utc.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0006_traditional-turkish-bulgur-pilaf-with-tomato-sause-2023-11-27-05-02-42-utc-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0006_traditional-turkish-bulgur-pilaf-with-tomato-sause-2023-11-27-05-02-42-utc-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0006_traditional-turkish-bulgur-pilaf-with-tomato-sause-2023-11-27-05-02-42-utc-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240202_chef_inspiracio_kepek_0006_traditional-turkish-bulgur-pilaf-with-tomato-sause-2023-11-27-05-02-42-utc-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zok: www.shutterstuck.com<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Udr\u017eate\u013enos\u0165 a etick\u00e1 spotreba m\u00e4sa<\/span><\/h3>\n\n\n\n<p>Modern\u00e1 kuchy\u0148a sa \u010doraz viac zameriava na<a href=\"https:\/\/blog.matusz-vad.hu\/sk\/zold-forradalom-az-asztalunkon-uj-utakon-a-fenntarthatosag-fele\/\" target=\"_blank\" rel=\"noreferrer noopener\"> pre udr\u017eate\u013enos\u0165 <\/a>a etickej spotreby m\u00e4sa. Informujte host\u00ed, \u017ee v\u0161etky \u010dasti pe\u010den\u00e9ho prasa\u0165a sa pova\u017euj\u00fa za cenn\u00e9 a vyu\u017e\u00edvaj\u00fa sa, \u010d\u00edm sa podporuje udr\u017eate\u013en\u00e1 gastron\u00f3mia.&nbsp;<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3776130850\"><div id=\"matus-498238744\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A modern konyha innov\u00e1ci\u00f3i \u00e9s a v\u00e1ltoz\u00f3 \u00edzl\u00e9svil\u00e1g \u00faj lehet\u0151s\u00e9geket ny\u00fajtanak a hagyom\u00e1nyos diszn\u00f3toros \u00e9telek \u00fajragondol\u00e1s\u00e1ra. <\/p>","protected":false},"author":14,"featured_media":38271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[604,209,1857,601],"class_list":["post-38262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-disznotoros","tag-gasztronomia","tag-hurka","tag-kolbasz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00dajragondolt diszn\u00f3toros fog\u00e1sok a modern konyh\u00e1ban\u00a0<\/title>\n<meta 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