{"id":38372,"date":"2024-02-23T09:35:00","date_gmt":"2024-02-23T08:35:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=38372"},"modified":"2024-02-20T13:28:29","modified_gmt":"2024-02-20T12:28:29","slug":"kinai-ujev","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/kinai-ujev\/","title":{"rendered":"Inovat\u00edvne pr\u00edsady a n\u00e1pady na \u010d\u00ednsky nov\u00fd rok\u00a0"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-2717627580\"><div id=\"matus-710050515\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>\u010c\u00ednsky nov\u00fd rok, zn\u00e1my aj ako lun\u00e1rny nov\u00fd rok, je nielen bohatou kult\u00farnou a duchovnou oslavou, ale aj gastronomickou udalos\u0165ou, ktor\u00e1 pon\u00faka profesion\u00e1lnym kuch\u00e1rom pr\u00edle\u017eitos\u0165 experimentova\u0165 a reinterpretova\u0165 tradi\u010dn\u00e9 jedl\u00e1. K\u013e\u00fa\u010dov\u00fa \u00falohu v tomto procese zohr\u00e1va pou\u017eitie inovat\u00edvnych surov\u00edn, ktor\u00e9 kuch\u00e1rom umo\u017e\u0148uj\u00fa otvori\u0165 nov\u00e9 dimenzie.<\/strong>\u00a0<\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Jedine\u010dn\u00e9 a menej zn\u00e1me suroviny<\/span><\/h3>\n\n\n\n<p>A <a href=\"https:\/\/blog.matusz-vad.hu\/sk\/az-azsiai-konyha-alapjai-kezdoknek\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u010c\u00ednska kuchy\u0148a<\/a> je ve\u013emi rozmanit\u00e1 a existuje mnoho<a href=\"https:\/\/shop.matusz-vad.hu\/hu\/flyer\/campaign\/23?slider_click_kinai_ujev\"> obsahuje suroviny,<\/a> ktor\u00e9 sa v z\u00e1padnej kuchyni nevyskytuj\u00fa. Tu je nieko\u013eko jedine\u010dn\u00fdch a menej zn\u00e1mych ingredienci\u00ed, ktor\u00e9 m\u00f4\u017eu by\u0165 in\u0161piruj\u00face\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Semen\u00e1 lotosu<\/strong>: Lotosov\u00e9 semienko m\u00e1 nielen jedine\u010dn\u00fa chu\u0165, ale je aj symbolom hojnosti a prosperity. M\u00f4\u017ee sa pou\u017e\u00edva\u0165 do pudingov, polievok alebo aj ako n\u00e1pl\u0148.\u00a0<\/li>\n\n\n\n<li><strong>Jujube (\u010d\u00ednska dat\u013ea)<\/strong>: Toto ovocie m\u00e1 sladk\u00fa chu\u0165 a jemn\u00fa \u0161trukt\u00faru, tak\u017ee je ide\u00e1lne do dezertov alebo aj ako predjedlo v okyslenej forme.\u00a0<\/li>\n\n\n\n<li><strong>\u010cierne sezamov\u00e9 semienka<\/strong>: \u010cierne sezamov\u00e9 semienka sa v\u010faka svojej intenz\u00edvnej chuti a v\u00fd\u017eivovej hodnote v\u00fdborne hodia <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/5919\" target=\"_blank\" rel=\"noreferrer noopener\">dezertn\u00e9 ob\u00e1lky<\/a>, napr\u00edklad v sezamovej paste alebo kol\u00e1\u010doch obohaten\u00fdch sezamov\u00fdmi semienkami.\u00a0<\/li>\n\n\n\n<li><strong>Fermentovan\u00e1 \u010dierna fazu\u013ea<\/strong>: T\u00e1to zlo\u017eka dod\u00e1va pokrmom zvl\u00e1\u0161tnu slan\u00fa chu\u0165. V\u00fdborne sa hod\u00ed ako z\u00e1klad om\u00e1\u010dok a marin\u00e1d.&nbsp;<\/li>\n\n\n\n<li><strong>Goji bobule<\/strong>: Bobule goji s\u00fa nielen zdrav\u00e9, ale ich sladk\u00e1 a mierne trpk\u00e1 chu\u0165 m\u00f4\u017ee by\u0165 zauj\u00edmav\u00fdm doplnkom \u0161al\u00e1tov, dezertov alebo aj n\u00e1pojov.\u00a0<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0001_shutterstock_376307647.jpg\" alt=\"\" class=\"wp-image-38373\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0001_shutterstock_376307647.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0001_shutterstock_376307647-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0001_shutterstock_376307647-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0001_shutterstock_376307647-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0001_shutterstock_376307647-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zok: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">N\u00e1pady<\/span><\/h3>\n\n\n\n<p>Pripravte klasick\u00e9 jedl\u00e1, ako je kned\u013ea alebo ka\u010dica po pekinsky, ale s pou\u017eit\u00edm t\u00fdchto ingredienci\u00ed im dodajte modern\u00fd n\u00e1dych. Jedine\u010dn\u00e9 ingrediencie umo\u017e\u0148uj\u00fa r\u00f4zne kombin\u00e1cie chut\u00ed a text\u00far a vytv\u00e1raj\u00fa nezvy\u010dajn\u00e9 a nezabudnute\u013en\u00e9 z\u00e1\u017eitky z jedla. Nezabudnite v\u0161ak svojich host\u00ed informova\u0165 o p\u00f4vode a v\u00fdzname ingredienci\u00ed, \u010d\u00edm umocn\u00edte ich z\u00e1\u017eitok, nehovoriac o tom, \u017ee sa vyhnete mo\u017enej alergickej reakcii. \u00a0<\/p>\n\n\n\n<p>1. <strong>Prehodnotenie dim sum<\/strong>\u00a0<\/p>\n\n\n\n<p>Dim sum, tradi\u010dn\u00e9 \u010d\u00ednske jedlo, ktor\u00e9 sa pod\u00e1va v r\u00f4znych podob\u00e1ch, je ide\u00e1lnou ingredienciou pre kreativitu. Vysk\u00fa\u0161ajte nov\u00fa n\u00e1pl\u0148, napr\u00edklad z quinoy alebo sladk\u00fdch zemiakov, a dodajte im modern\u00fd a zdrav\u00fd n\u00e1dych. Znovuobjaven\u00fd dim sum m\u00f4\u017eete pod\u00e1va\u0165 s inovat\u00edvnymi om\u00e1\u010dkami, ako je z\u00e1zvorovo-pomaran\u010dov\u00e1 alebo chilli-\u010dokol\u00e1dov\u00e1.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0002_shutterstock_356894687.jpg\" alt=\"\" class=\"wp-image-38374\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0002_shutterstock_356894687.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0002_shutterstock_356894687-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0002_shutterstock_356894687-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0002_shutterstock_356894687-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240214_chef_inspiracio_kepek_0002_shutterstock_356894687-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zok: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n<p>2. <strong>Pekinsk\u00e1 ka\u010dica<\/strong>&nbsp;<\/p>\n\n\n\n<p>Prepracovanie pekinskej ka\u010dice v\u00e1m d\u00e1va pr\u00edle\u017eitos\u0165 pod\u00e1va\u0165 tradi\u010dn\u00e9 jedlo modern\u00fdm a vizu\u00e1lne \u00fa\u017easn\u00fdm sp\u00f4sobom. Pripravte ka\u010dacie prsia sous-vide, pod\u00e1vajte ich s osvie\u017euj\u00facimi uhorkov\u00fdmi \u0161pagetami a dom\u00e1cou om\u00e1\u010dkou hozin, ktor\u00e1 zachov\u00e1va chu\u0165 p\u00f4vodn\u00e9ho pokrmu, ale v modernom, \u010distom form\u00e1te.&nbsp;<\/p>\n\n\n\n<p>3. <strong>Kuracie m\u00e4so Kung Pao<\/strong>&nbsp;<\/p>\n\n\n\n<p>Pripravte si origin\u00e1lne p\u00e1liv\u00e9 a korenist\u00e9 kuracie m\u00e4so na se\u010du\u00e1nskom koren\u00ed (Kung Pao Chicken) ako osvie\u017euj\u00faci \u0161al\u00e1t. Uvarte kur\u010da sous-vide, k\u00fdm nie je dokonale m\u00e4kk\u00e9 a \u0161\u0165avnat\u00e9, potom ho nakr\u00e1jajte na tenk\u00e9 pl\u00e1tky a navrstvite na \u0161al\u00e1t s \u010derstv\u00fdm koriandrom, nakr\u00e1janou uhorkou a na tenk\u00e9 pl\u00e1tky nakr\u00e1janou paprikou. Namiesto tradi\u010dnej se\u010du\u00e1nskej om\u00e1\u010dky pou\u017eite \u013eahk\u00fa citrusov\u00fa z\u00e1lievku, v ktorej dominuje chu\u0165 se\u010du\u00e1nskeho korenia, \u010d\u00edm sa zachov\u00e1 charakter p\u00f4vodn\u00e9ho jedla, ale v osvie\u017euj\u00facej\u0161ej podobe.&nbsp;<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3817386709\"><div id=\"matus-830294294\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Pr\u00f3b\u00e1ljon ki  \u00faj alapanyagokat, j\u00e1tsszon az \u00edzekkel \u00e9s text\u00far\u00e1kkal &#8211; mi sz\u00e1ll\u00edtjuk a hozz\u00e1val\u00f3kat! <\/p>","protected":false},"author":14,"featured_media":38375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-38372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Innovat\u00edv alapanyagok \u00e9s \u00f6tletek a k\u00ednai \u00faj\u00e9v alkalm\u00e1b\u00f3l\u00a0<\/title>\n<meta name=\"description\" content=\"A k\u00ednai \u00faj\u00e9v lehet\u0151s\u00e9get k\u00edn\u00e1l a professzion\u00e1lis szak\u00e1csok sz\u00e1m\u00e1ra, hogy k\u00eds\u00e9rletezzenek \u00e9s \u00fajra\u00e9rtelmezz\u00e9k a hagyom\u00e1nyos \u00e9teleket.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/kinai-ujev\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovat\u00edv alapanyagok \u00e9s \u00f6tletek a k\u00ednai \u00faj\u00e9v alkalm\u00e1b\u00f3l\u00a0\" \/>\n<meta property=\"og:description\" content=\"A k\u00ednai \u00faj\u00e9v lehet\u0151s\u00e9get k\u00edn\u00e1l a professzion\u00e1lis szak\u00e1csok sz\u00e1m\u00e1ra, hogy k\u00eds\u00e9rletezzenek \u00e9s \u00fajra\u00e9rtelmezz\u00e9k a hagyom\u00e1nyos \u00e9teleket.\" \/>\n<meta property=\"og:url\" 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