{"id":4362,"date":"2021-06-03T18:36:09","date_gmt":"2021-06-03T17:36:09","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=4362"},"modified":"2021-06-03T18:36:09","modified_gmt":"2021-06-03T17:36:09","slug":"a-kevesebb-neha-tobb-a-pizza-ne-olyan-legyen-mint-a-dobostorta","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/a-kevesebb-neha-tobb-a-pizza-ne-olyan-legyen-mint-a-dobostorta\/","title":{"rendered":"Menej je niekedy viac - \u201ePizza by nemala by\u0165 ako pali\u010dky!\u201d"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n\n\n

Majite\u013e pizzerie a re\u0161taur\u00e1cie Kiss v ma\u010farskom Kapuv\u00e1ri n\u00e1m bez obalu povedal o na\u0161ich prekvapiv\u00fdch stravovac\u00edch n\u00e1vykoch, pravej pizzi a d\u00f4vere.<\/strong><\/p>\n\n\n\n

Je zriedkav\u00e9, aby sa pohovor mohol za\u010da\u0165 okam\u017eite. Bez pr\u00edpravy alebo konzult\u00e1cie s\u00fa to najzauj\u00edmavej\u0161ie rozhovory. Bal\u00e1zs Kiss, majite\u013e a \u0161\u00e9fkuch\u00e1r pizzerie, a jeho man\u017eelka s\u00fa presved\u010den\u00ed, \u017ee kvalitu ocen\u00ed \u010doraz viac \u013eud\u00ed. Veria len skuto\u010dn\u00fdm surovin\u00e1m, skuto\u010dn\u00e9mu jedlu.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Bal\u00e1zs Kiss, \u0161\u00e9fkuch\u00e1r, majite\u013e: \u201eNajv\u00e4\u010d\u0161\u00ed nedostatok dobr\u00e9ho jedla v krajine je suroviny<\/a>, a pri obstar\u00e1van\u00ed pracovnej sily. Prinajmen\u0161om v na\u0161ej gastron\u00f3mii. Videl som to v\u0161etko, kuch\u00e1ra, ktor\u00fd nevie urobi\u0165 str\u00fahanku, aj kuch\u00e1ra bez paradajok. paradajkov\u00e1 om\u00e1\u010dka<\/a>v kuchyniach. Ale odmietam vari\u0165 zl\u00e9 jedlo pre seba alebo svojich host\u00ed. V\u0161etko by malo by\u0165 drah\u00e9, ale aspo\u0148 kvalitn\u00e9. Dobr\u00e9 pizza<\/a>, rob\u00edm len dobr\u00e9 cestoviny z dobrej talianskej m\u00faky a rob\u00edm ich trpezlivo. \u201e<\/p><\/blockquote>\n\n\n\n

\u0160\u00e9fkuch\u00e1ra pob\u00farilo, \u017ee na mnoh\u00fdch miestach sa pripravuje falo\u0161n\u00e1 pizza a pokazen\u00e9 cestoviny, ale tajomstvo je ve\u013emi jednoduch\u00e9:<\/strong><\/h2>\n\n\n\n

Bal\u00e1zs Kiss: \u201eKe\u010f sa povie \u2019pizza z pece\u2019, vst\u00e1vaj\u00fa mi vlasy na hlave. A medzit\u00fdm ju vlo\u017eia do elektrickej pece, ktor\u00e1 m\u00e1 ak\u00fdsi tvar pece. Vzorec je ve\u013emi jednoduch\u00fd. Mus\u00edte pou\u017ei\u0165 spr\u00e1vnu pec, spr\u00e1vnu m\u00faku a cesto na pizzu vykysne v chladni\u010dke aspo\u0148 24 hod\u00edn. Viem, by\u0165 kuch\u00e1rom je takmer na nezaplatenie, ak to rob\u00edte spr\u00e1vne. Preto sa to neoplat\u00ed, len pre t\u00fdch, ktor\u00ed to miluj\u00fa. Pre m\u0148a je to m\u00f4j \u017eivot, m\u00f4j t\u00edm, moja rodina, ale m\u00e1 to svoju cenu. Moji z\u00e1kazn\u00edci sa v\u0161ak u m\u0148a dobre najedia, za to ru\u010d\u00edm.\u201d<\/p><\/blockquote>\n\n\n\n

\"\"
Pr\u00e9miov\u00e1 BBQ pizza z hov\u00e4dzieho b\u00f4\u010dika<\/figcaption><\/figure>\n\n\n\n

V\u00e1\u0161niv\u00fd kuch\u00e1r v\u017edy vid\u00ed rie\u0161enie v detailoch. Nez\u00e1le\u017e\u00ed na tom, ak\u00e9 paradajky pou\u017eije, preto\u017ee pre svojich host\u00ed pripravuje \u2019kyselinu\u2019. Nez\u00e1le\u017e\u00ed na tom, ak\u00e9 \u010derstv\u00e9 s\u00fa paradajky. m\u00e4so<\/a>, preto\u017ee chute nie s\u00fa dominantn\u00e9. My Ma\u010fari e\u0161te st\u00e1le milujeme vypr\u00e1\u017ean\u00e9 m\u00e4so s kotletami, ve\u013ek\u00e9 porcie, dobre napchat\u00e9 pizze, in\u00fdmi slovami, radi sa dobre najeme. Ale \u0161\u00e9fkuch\u00e1r hovor\u00ed:<\/p>\n\n\n\n

\u010casto hovor\u00edm, \u017ee menej je niekedy viac, ke\u010f m\u00e1te dobr\u00fd pizza<\/a>alebo cestoviny. Nemus\u00ed to vyzera\u0165 ako bubnov\u00e1 torta. Ve\u013ea vrstiev, naukladan\u00fdch na seba, nav\u0155\u0161en\u00fdch na seba. Nie je to poriadne upe\u010den\u00e9, nem\u00f4\u017eete si vychutna\u0165 t\u00fa najlep\u0161iu \u010das\u0165: cesto. \u00c1no, \u017eiadna f\u00e1za dobr\u00e9ho pizzov\u00e9ho cesta by sa nemala pokazi\u0165 (pr\u00edsady, miesenie, kysnutie, tvarovanie, na\u0165ahovanie, pe\u010denie), inak u n\u00e1s doma putuje do ko\u0161a.\u201d<\/p><\/blockquote>\n\n\n\n

\u010eal\u0161ia ve\u013ek\u00e1 l\u00e1ska: grilovanie<\/strong><\/h2>\n\n\n\n
\"\"
Pizzeria a re\u0161taur\u00e1cia Kiss<\/a> kuch\u00e1ri<\/a>

<\/figcaption><\/figure>\n\n\n\n

Bal\u00e1zs Kiss sa pred rokmi zaviazal BBQ<\/a> okrem toho. Vn\u00edma to ako v\u00fdzvu, ktor\u00e1 je pre \u0161\u00e9fkuch\u00e1ra nevyhnutn\u00e1. Neust\u00e1le sa u\u010d\u00ed a zdokona\u013euje, literat\u00faru \u010d\u00edta aj za svitania, ke\u010f nem\u00f4\u017ee spa\u0165. Umenie bbq sa nau\u010dila od M\u00e1riusza Adorj\u00e1niho, ktor\u00e9ho odvtedy naz\u00fdva svoj\u00edm majstrom. Na festivaloch a mal\u00fdch podujatiach \u010dasto vyr\u00e1\u017eaj\u00fa von, u\u017e s bbq voz\u00edkom, z ktor\u00e9ho dost\u00e1vaj\u00fa chutn\u00e9 porcie. Povedal, \u017ee prech\u00e1dza mnoh\u00fdmi procesmi, aby sa b\u00f4\u010dik<\/a>, a ka\u010dica,<\/a> . z adresy<\/a>, k\u00fdm nie je dokonale prepe\u010den\u00e9, ale alfou a omegou je ve\u013emi \u010derstv\u00fd kus m\u00e4sa a dobr\u00e9 om\u00e1\u010dky BBQ, ktor\u00e9 si sami priprav\u00edte.<\/p>\n\n\n\n

\"\"
Pripravuje sa grilovanie.<\/figcaption><\/figure>\n\n\n\n\n\n

Je to sp\u00f4sob \u017eivota<\/strong><\/h2>\n\n\n\n

Kuch\u00e1ri sa k sebe spr\u00e1vaj\u00fa ako rodina. V\u00e4\u010d\u0161ina \u00faspe\u0161n\u00fdch re\u0161taur\u00e1ci\u00ed o sebe m\u00f4\u017ee poveda\u0165, \u017ee s\u00fa nielen kolegi\u00e1lne, ale pracuj\u00fa na z\u00e1klade d\u00f4very. Rozm\u00fd\u0161\u013eaj\u00fa a brainstormuj\u00fa spolo\u010dne, rovnako ako na podujatiach. Takto sa z jednej z ich naj\u00faspe\u0161nej\u0161\u00edch s\u00e9ri\u00ed podujat\u00ed, alebo by sa to dalo nazva\u0165 trad\u00edciou, vyvinul \u2019BBQ ESTET\u2019 vo \u0161tvrtok. Pripravuj\u00fa sa nieko\u013eko dn\u00ed dopredu, rezerv\u00e1cie sa zap\u013a\u0148aj\u00fa v predstihu a stoly sa po\u010das jedn\u00e9ho ve\u010dera menia nieko\u013ekokr\u00e1t. Zrejme nielen kuch\u00e1ri si zamilovali umenie bbq a starostlivo pripravovan\u00e9 jedl\u00e1.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n
\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Majite\u013e pizzerie a re\u0161taur\u00e1cie Kiss v ma\u010farskom Kapuv\u00e1ri n\u00e1m bez obalu povedal o na\u0161ich prekvapiv\u00fdch stravovac\u00edch n\u00e1vykoch, pravej pizzi a d\u00f4vere. Je zriedkav\u00e9, ke\u010f sa rozhovor m\u00f4\u017ee za\u010da\u0165 okam\u017eite. Bez pr\u00edpravy alebo konzult\u00e1cie s\u00fa to tie najzauj\u00edmavej\u0161ie rozhovory. Bal\u00e1zs Kiss, majite\u013e a \u0161\u00e9fkuch\u00e1r pizzerie, a jeho man\u017eelka s\u00fa presved\u010den\u00ed, \u017ee \u010doraz viac \u013eud\u00ed oce\u0148uje<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":4363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[2],"class_list":["post-4362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu","tag-blog"],"yoast_head":"\nA kevesebb, n\u00e9ha t\u00f6bb \u2013 \u201e A pizza ne olyan legyen, mint a dobostorta!\u201d - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/a-kevesebb-neha-tobb-a-pizza-ne-olyan-legyen-mint-a-dobostorta\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A kevesebb, n\u00e9ha t\u00f6bb \u2013 \u201e A pizza ne olyan legyen, mint a dobostorta!\u201d\" \/>\n<meta property=\"og:description\" content=\"P\u00fader n\u00e9lk\u00fcl mes\u00e9lt a kapuv\u00e1ri Kiss Pizz\u00e9ria & Restaurant tulajdonosa meglep\u0151 \u00e9tkez\u00e9si szok\u00e1sainkr\u00f3l, az igazi pizz\u00e1r\u00f3l \u00e9s a bizalomr\u00f3l. 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