{"id":4946,"date":"2021-07-29T17:11:00","date_gmt":"2021-07-29T16:11:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=4946"},"modified":"2023-03-23T16:36:02","modified_gmt":"2023-03-23T15:36:02","slug":"hal-grillezes-halsutes-nyaron-a-racson","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/hal-grillezes-halsutes-nyaron-a-racson\/","title":{"rendered":"Grilovan\u00e9 ryby na mrie\u017eke!"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Pokra\u010dujeme v t\u00e9me, ktor\u00e1 v tejto letnej sez\u00f3ne zauj\u00edma ka\u017ed\u00e9ho - tajomstv\u00e1 grilovania. \u010ci u\u017e ste profesion\u00e1l, amat\u00e9r, alebo len nad\u0161enec, viete, \u017ee nad uhl\u00edm sa daj\u00fa vytvori\u0165 lahodn\u00e9 chute. V podstate, ke\u010f sa hovor\u00ed o grilovan\u00ed, ka\u017ed\u00e9mu sa hne\u010f vybav\u00ed \u0161\u0165avnat\u00e9, chutn\u00e9 m\u00e4so \u0161kv\u0155kaj\u00face na grile, ale existuj\u00fa aj in\u00e9 jedl\u00e1, ktor\u00e9 s\u00fa viac ako to! Niet poch\u00fdb o tom, \u017ee pomocou technol\u00f3gie otvoren\u00e9ho oh\u0148a sa d\u00e1 pripravi\u0165 takmer \u010doko\u013evek. Ale to, na \u010do griluj\u00faci myslia najmenej, s\u00fa ryby. A ak\u00e9 nebesk\u00e9 poch\u00fa\u0165ky m\u00f4\u017ee pon\u00faknu\u0165 vodn\u00fd svet...!<\/em><\/p>\n\n\n\n

\"\"
Foto: Paxabay Grilovanie r\u00fdb<\/figcaption><\/figure>\n\n\n\n

Fakty o grilovan\u00ed r\u00fdb<\/strong><\/h4>\n\n\n\n

Je smutn\u00e9, \u017ee na\u0161a spotreba r\u00fdb v\u00fdrazne zaost\u00e1va za okolit\u00fdmi krajinami, najm\u00e4 ak sa pozrieme na stredomorsk\u00fa \u010das\u0165. Obmedzuje sa na viano\u010dn\u00e9ho kapra a ob\u010das si vypr\u00e1\u017eame rybie prsty, ktor\u00e9 deti, samozrejme, miluj\u00fa. Ke\u010f to vieme, pre\u010do ned\u00e1me do siete viac r\u00fdb? Jednoducho to nie je v s\u00falade s na\u0161imi zvyklos\u0165ami. Preto\u017ee tomu nerozumieme, nepozn\u00e1me to. Mohli by sme poveda\u0165, \u017ee \u201eza kaprom je \u017eivot\u201d, najm\u00e4 ke\u010f sa pozrieme na gril v z\u00e1hrade. Ale t\u00ed, ktor\u00ed ho poznaj\u00fa, najm\u00e4 ke\u010f ochutnaj\u00fa \u00fa\u017easn\u00e9 chute, ktor\u00e9 sa daj\u00fa za\u017ei\u0165 pri vypr\u00e1\u017ean\u00ed ryby, ur\u010dite hodia plutvu na ro\u0161t pri ka\u017edom druhom vypr\u00e1\u017ean\u00ed.<\/p>\n\n\n\n

Ke\u010f sme sa dostali a\u017e sem, jedinou ot\u00e1zkou je, \u010do by mala by\u0165 t\u00e1 zlovestn\u00e1 ryba. Dom\u00e1ca? Morsk\u00e9 plody? Mala by by\u0165 \u010derstv\u00e1 alebo pripraven\u00e1? Jedno je ist\u00e9, nech u\u017e si vyberiete ktor\u00fako\u013evek z nich, m\u00f4\u017eete si by\u0165 ist\u00ed, \u017ee rob\u00edte spr\u00e1vnu vo\u013ebu, preto\u017ee ryby v akejko\u013evek forme s\u00fa mimoriadne zdrav\u00e9. A MATUSZ- VAD<\/a> V tejto oblasti je tie\u017e k dispoz\u00edcii a oplat\u00ed sa prezrie\u0165 si mo\u017enosti.<\/p>\n\n\n\n

\"\"
Foto: Pixabay Ryby na grile<\/figcaption><\/figure>\n\n\n\n

Z\u00e1klady grilovania r\u00fdb<\/strong><\/h4>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Grilovanie tejto ingrediencie je \u00faplne odli\u0161n\u00e9 od grilovania m\u00e4sa, ale z\u00e1kladn\u00e9 pravidl\u00e1 s\u00fa rovnak\u00e9. Existuje mnoho sp\u00f4sobov pr\u00edpravy r\u00fdb na grile. M\u00f4\u017eete ich grilova\u0165 vcelku alebo na pl\u00e1tky a na gril m\u00f4\u017eete hodi\u0165 mal\u00e9 alebo ve\u013ek\u00e9 ryby. M\u00f4\u017eete ich pripravi\u0165 s ko\u017eou alebo vyfiletovan\u00e9, grilovan\u00e9 a la natural alebo zabalen\u00e9 vo f\u00f3lii. Varianty s\u00fa ponechan\u00e9 na fant\u00e1zii a technol\u00f3gii.<\/p>\n\n\n\n

Vodn\u00e9 \u017eivo\u010d\u00edchy na grile sa pripravuj\u00fa obzvl\u00e1\u0161\u0165 r\u00fdchlo. Preto ak grilujete nie\u010do in\u00e9, robte to ako posledn\u00e9. \u013dahko sa prilep\u00ed a \u013eahko sa vysu\u0161\u00ed. Ak grilujete rybu, mus\u00edte pri nej st\u00e1\u0165 a nem\u00f4\u017eete z nej spusti\u0165 o\u010di, jej pr\u00edprava trv\u00e1 nieko\u013eko sek\u00fand. Pravidlo zalo\u017een\u00e9 na \u013eudovom pozorovan\u00ed \u201eod ktor\u00fdch sa samozrejme m\u00f4\u017eeme odch\u00fdli\u0165\u201d<\/em> Rybu za\u010dnite vari\u0165 na hroznovej \u0161\u0165ave, rozmar\u00ednov\u00fdch vetvi\u010dk\u00e1ch alebo v pikantnej\u0161\u00edch pr\u00edpadoch na k\u00f4provom l\u00f4\u017eku. Nezabudnite v\u017edy na za\u010diatku varenia prida\u0165 korenie, \u010di u\u017e ide o posyp alebo vopred pripraven\u00fa \u201emarin\u00e1du\u201d!<\/p>\n\n\n\n

\"\"
Foto: Pixabay Home Bream<\/figcaption><\/figure>\n\n\n\n

Ak\u00e9 s\u00fa najvhodnej\u0161ie ryby?<\/strong><\/h4>\n\n\n\n

Najlep\u0161ie sa hod\u00ed na grilovanie, samozrejme, nemus\u00edte na \u0148om trva\u0165, je to Sumec africk\u00fd<\/strong>, a Sunfish<\/strong>, a le\u0161\u0165<\/strong>, a makrely,<\/strong> a pstruh<\/strong>, a durbincs<\/strong>, a busa<\/strong>, a tuniak<\/strong>, a cardha<\/strong>l, a sumec<\/strong>, a tresky<\/strong>, a kapor<\/strong>, a \u0161\u0165uka<\/strong>, a losos<\/strong>. Ak si chceme dopria\u0165 tak\u00fdto druh jedla, vyberme si miestne!<\/p>\n\n\n\n

Tipy na grilovanie r\u00fdb<\/strong><\/h4>\n\n\n\n

Konkr\u00e9tne v mnoh\u00fdch receptoch sa uv\u00e1dza, \u017ee z ryby treba odstr\u00e1ni\u0165 ko\u017eu. Nie! Ak sa ju chyst\u00e1te grilova\u0165, nechajte ju na sebe. Nie len kv\u00f4li chrumkav\u00e9mu vzh\u013eadu. Typick\u00fd chu\u0165ov\u00fd z\u00e1\u017eitok sa d\u00e1 dosiahnu\u0165 len spolo\u010dn\u00fdm opekan\u00edm ko\u017ee a m\u00e4sa. A ak v\u00e1m ide o praktickos\u0165, je to ove\u013ea n\u00e1ro\u010dnej\u0161ie na pr\u00edpravu. \u010eal\u0161\u00edm z\u00e1sadn\u00fdm probl\u00e9mom pri grilovan\u00ed r\u00fdb je, \u017ee m\u00e4so sa rozpad\u00e1, preto je lep\u0161ie ho necha\u0165. Ko\u017eu pred grilovan\u00edm odstr\u00e1\u0148te len vtedy, ak je pr\u00edli\u0161 hrub\u00e1 na to, aby vydr\u017eala tepeln\u00fa \u00fapravu.<\/p>\n\n\n\n

Pri grilovan\u00ed r\u00fdb je nevyhnutn\u00e9 ich premasti\u0165, preto pou\u017e\u00edvajte olej (\u201eolivov\u00fd olej\u201d) a zmes korenia, ktor\u00fa pou\u017eijete, by mala by\u0165 sk\u00f4r vlhk\u00e1. Zabr\u00e1nite tak prilepeniu ryby ku grilu, nehovoriac o tom, \u017ee chu\u0165 bude lep\u0161ia. Sna\u017ete sa grilova\u0165 pl\u00e1tky na rovnak\u00fa hr\u00fabku, aby ste si to u\u013eah\u010dili.<\/p>\n\n\n\n

Je hotov\u00e9, ke\u010f je m\u00e4so dostato\u010dne m\u00e4kk\u00e9. To by sa malo neust\u00e1le kontrolova\u0165 a obraca\u0165, a\u017e ke\u010f je hotov\u00e9. Tu sa prejavuje faktor zru\u010dnosti! Ke\u010f\u017ee m\u00e4so ryby nie je pleten\u00e9, ale sk\u00f4r m\u00e4kk\u00e9 a \u013eahko sa rozpad\u00e1, treba pri ot\u00e1\u010dan\u00ed dba\u0165 na opatrnos\u0165. Pou\u017eite dve \u0161irok\u00e9 \u0161pachtle, aby ste sa dostali takmer a\u017e pod povrch. Samozrejme, aj to si vy\u017eaduje cvik. Ke\u010f u\u017e rybu oto\u010d\u00edte, mus\u00edte len sledova\u0165, kedy sa m\u00f4\u017ee oddeli\u0165 od grilovacieho ro\u0161tu bez toho, aby sa prilepila. Ke\u010f sa v\u00e1m to podar\u00ed, je hotov\u00e1.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"
Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Ryby vypr\u00e1\u017ean\u00e9 v jednom<\/strong><\/h4>\n\n\n\n

Najjednoduch\u0161ie je ryba vcelku! Sta\u010d\u00ed ju len pripravi\u0165. Odl\u00fapnete ju, vyberiete vn\u00fatornosti, prekroj\u00edte na polovicu a hod\u00edte na mrie\u017eku. P\u00e1r min\u00fat povar\u00edte a m\u00f4\u017eete jes\u0165. Pri tak\u00fdchto ryb\u00e1ch je d\u00f4le\u017eit\u00e1 ve\u013ekos\u0165 a hmotnos\u0165. Pri men\u0161\u00edch ryb\u00e1ch ich sta\u010d\u00ed pripravi\u0165 a hodi\u0165 na ro\u0161t, pri v\u00e4\u010d\u0161\u00edch ryb\u00e1ch pou\u017eite tuk, povedzme \u201emaslo\u201d, a mo\u017eno pridajte trochu slaniny.<\/p>\n\n\n\n

Samotn\u00e9 fil\u00e9 si vy\u017eaduje viac pr\u00edpravy. Ide o pokro\u010dilej\u0161\u00ed sp\u00f4sob pr\u00edpravy, preto\u017ee v m\u00e4se nie s\u00fa kosti ani vl\u00e1kna, \u010d\u00edm sa zvy\u0161uje pravdepodobnos\u0165, \u017ee sa m\u00e4so rozpadne. Odpor\u00fa\u010da sa pou\u017ei\u0165 f\u00f3liu, grilovac\u00ed podnos alebo mrie\u017eku na ryby. Pri tomto sp\u00f4sobe sa uistite, \u017ee v\u0161etko, \u010do prid\u00e1vate - zemiaky, zelenina - sa rob\u00ed v rovnakom \u010dase. Z technologick\u00e9ho h\u013eadiska m\u00e1 ka\u017ed\u00e1 zlo\u017eka in\u00fa r\u00fdchlos\u0165 pr\u00edpravy, preto by sa to malo bra\u0165 do \u00favahy.<\/p>\n\n\n\n

Treba doda\u0165, \u017ee ak by ste chceli pripravi\u0165 rybu pre milovn\u00edkov m\u00e4sa, tuniak je polo\u017eka, ktor\u00e1 by mohla konkurova\u0165 m\u00e4su. <\/strong><\/em><\/p>\n\n\n\n

\u010co k nemu pod\u00e1va\u0165<\/strong><\/h4>\n\n\n\n

Z gastronomick\u00e9ho h\u013eadiska je nepochybn\u00e9, \u017ee ryby na grile by mala sprev\u00e1dza\u0165 zelenina. Existuj\u00fa dva sp\u00f4soby, ako to urobi\u0165. Bu\u010f zeleninu ugrilujete, alebo k nej priprav\u00edte \u010derstv\u00fd chrumkav\u00fd \u0161al\u00e1t. M\u00f4\u017eete ho prida\u0165 k rybe aj po\u010das jej pr\u00edpravy, ale potom mus\u00edte sledova\u0165 r\u00fdchlos\u0165 pr\u00edpravy jednotliv\u00fdch zlo\u017eiek a v\u010das vybra\u0165 u\u017e hotov\u00e9 pr\u00edsady.<\/p>\n\n\n\n

\"\"
Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Potom je \u010das na exkluzivitu <\/strong><\/h4>\n\n\n\n

Grilovanie morsk\u00fdch plodov je bezpochyby skvel\u00e9. Je v\u0161ak tie\u017e jasn\u00e9, \u017ee mus\u00edte by\u0165 d\u00f4vtipn\u00ed. Aj na pr\u00edpravu morsk\u00fdch plodov platia ur\u010dit\u00e9 pravidl\u00e1. Toto s\u00fa z\u00e1kladn\u00e9 z\u00e1sady, ktor\u00e9 treba dodr\u017eiava\u0165. Je d\u00f4le\u017eit\u00e9, aby boli \u010do naj\u010derstvej\u0161ie. \u010eal\u0161\u00edm pravidlom je vyh\u00fdba\u0165 sa vysok\u00fdm teplot\u00e1m, preto\u017ee morsk\u00e9 plody sa r\u00fdchlo uvaria. Plat\u00ed v\u0161ak aj to, \u017ee t\u00fdmto surovin\u00e1m mimoriadne prospieva \u00faden\u00e1 chu\u0165. Nie n\u00e1hodou kapit\u00e1n, ktor\u00fd kotv\u00ed so svojou lo\u010fou v piesku morsk\u00e9ho pobre\u017eia, pripravuje pokrm, po ktorom m\u00f4\u017ee pocit osvie\u017eenia a s\u00fdtosti doda\u0165 len slan\u00e1 voda. Preto sa poch\u00fa\u0165ky z mora na grile musia pripravi\u0165 r\u00fdchlo a mus\u00edte vedie\u0165, kedy je jedlo hotov\u00e9.<\/p>\n\n\n\n

Tam\u00e1s Budafoki \/ Airchef<\/a> <\/p>\n\n\n\n

Foto: Pixabay<\/p>\n\n\n\n

Pre\u010d\u00edtajte si viac: <\/h3>\n\n\n\n
\nhttps:\/\/blog.matusz-vad.hu\/2021\/07\/27\/a-grillezes-alapanyagai-a-grillhusok\/\n<\/div><\/figure>\n\n\n\n
\nhttps:\/\/blog.matusz-vad.hu\/2021\/07\/19\/boller-boutique-grill-party\/\n<\/div><\/figure>\n\n\n\n

 <\/h4>\n
\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Pokra\u010dujeme v t\u00e9me, ktor\u00e1 v tejto letnej sez\u00f3ne zauj\u00edma ka\u017ed\u00e9ho - tajomstv\u00e1 grilovania. \u010ci u\u017e ste profesion\u00e1l, amat\u00e9r, alebo len nad\u0161enec, viete, \u017ee nad uhl\u00edm sa daj\u00fa vytvori\u0165 lahodn\u00e9 chute. V podstate, ke\u010f sa hovor\u00ed o grilovan\u00ed, ka\u017ed\u00e9mu sa hne\u010f vybav\u00ed \u0161\u0165avnat\u00e9, chutn\u00e9 m\u00e4so \u0161kv\u0155kaj\u00face na grile, ale existuj\u00fa aj in\u00e9 jedl\u00e1, ktor\u00e9 s\u00fa viac ako to! To, \u017ee je to takmer<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":4952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[183,168,219,200,50,170,226,171,201,227,202,228,229,204,205],"class_list":["post-4946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu","tag-bbq","tag-grill","tag-grillracs","tag-grillszezon","tag-hal","tag-hal-grillezes","tag-halak","tag-halsutes","tag-kertisutes","tag-nyar","tag-sutes","tag-szabadido","tag-szabdatuz","tag-tuz","tag-tuzonsutes"],"yoast_head":"\nGrillezett halak a r\u00e1cson! - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A hal grillez\u00e9s rejtelmei. S\u00fcthetj\u00fck egyben, szeletben, kisebb-nagyobb halakat is dobhatunk a r\u00e1csra. Haszn\u00e1lj te is magyar halat a r\u00e1cson.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/hal-grillezes-halsutes-nyaron-a-racson\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillezett halak a r\u00e1cson!\" \/>\n<meta property=\"og:description\" content=\"A hal grillez\u00e9s rejtelmei. S\u00fcthetj\u00fck egyben, szeletben, kisebb-nagyobb halakat is dobhatunk a r\u00e1csra. Haszn\u00e1lj te is magyar halat a r\u00e1cson.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/hal-grillezes-halsutes-nyaron-a-racson\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-29T16:11:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-23T15:36:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/07\/Sussuk-egybe-a-zoldseggel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Grillezett halak a r\u00e1cson!\",\"datePublished\":\"2021-07-29T16:11:00+00:00\",\"dateModified\":\"2023-03-23T15:36:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/\"},\"wordCount\":1498,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Sussuk-egybe-a-zoldseggel.jpg\",\"keywords\":[\"BBQ\",\"grill\",\"grillr\u00e1cs\",\"grillszezon\",\"hal\",\"hal grillez\u00e9s\",\"halak\",\"hals\u00fct\u00e9s\",\"kertis\u00fct\u00e9s\",\"ny\u00e1r\",\"s\u00fct\u00e9s\",\"szabadid\u0151\",\"szabdat\u0171z\",\"t\u0171z\",\"t\u00fcz\u00f6ns\u00fct\u00e9s\"],\"articleSection\":[\"Uncategorized @hu\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/\",\"name\":\"Grillezett halak a r\u00e1cson! - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Sussuk-egybe-a-zoldseggel.jpg\",\"datePublished\":\"2021-07-29T16:11:00+00:00\",\"dateModified\":\"2023-03-23T15:36:02+00:00\",\"description\":\"A hal grillez\u00e9s rejtelmei. S\u00fcthetj\u00fck egyben, szeletben, kisebb-nagyobb halakat is dobhatunk a r\u00e1csra. Haszn\u00e1lj te is magyar halat a r\u00e1cson.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Sussuk-egybe-a-zoldseggel.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Sussuk-egybe-a-zoldseggel.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/hal-grillezes-halsutes-nyaron-a-racson\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grillezett halak a r\u00e1cson!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sk\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilovan\u00e9 ryby na mrie\u017eke! - Matusz-Vad Blog","description":"Tajomstvo grilovania r\u00fdb. M\u00f4\u017eete ich grilova\u0165 vcelku, na pl\u00e1tky alebo na gril hodi\u0165 v\u00e4\u010d\u0161ie \u010di men\u0161ie ryby. Pou\u017eite ma\u010farsk\u00e9 ryby na grilovanie sami.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/sk\/hal-grillezes-halsutes-nyaron-a-racson\/","og_locale":"sk_SK","og_type":"article","og_title":"Grillezett halak a r\u00e1cson!","og_description":"A hal grillez\u00e9s rejtelmei. S\u00fcthetj\u00fck egyben, szeletben, kisebb-nagyobb halakat is dobhatunk a r\u00e1csra. Haszn\u00e1lj te is magyar halat a r\u00e1cson.","og_url":"https:\/\/blog.matusz-vad.hu\/sk\/hal-grillezes-halsutes-nyaron-a-racson\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2021-07-29T16:11:00+00:00","article_modified_time":"2023-03-23T15:36:02+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/07\/Sussuk-egybe-a-zoldseggel.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Autor":"Matusz-Vad","Predpokladan\u00fd \u010das \u010d\u00edtania":"7 min\u00fat"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"Grillezett halak a r\u00e1cson!","datePublished":"2021-07-29T16:11:00+00:00","dateModified":"2023-03-23T15:36:02+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/"},"wordCount":1498,"commentCount":0,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/07\/Sussuk-egybe-a-zoldseggel.jpg","keywords":["BBQ","grill","grillr\u00e1cs","grillszezon","hal","hal grillez\u00e9s","halak","hals\u00fct\u00e9s","kertis\u00fct\u00e9s","ny\u00e1r","s\u00fct\u00e9s","szabadid\u0151","szabdat\u0171z","t\u0171z","t\u00fcz\u00f6ns\u00fct\u00e9s"],"articleSection":["Uncategorized @hu"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/","url":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/","name":"Grilovan\u00e9 ryby na mrie\u017eke! - Matusz-Vad Blog","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/07\/Sussuk-egybe-a-zoldseggel.jpg","datePublished":"2021-07-29T16:11:00+00:00","dateModified":"2023-03-23T15:36:02+00:00","description":"Tajomstvo grilovania r\u00fdb. M\u00f4\u017eete ich grilova\u0165 vcelku, na pl\u00e1tky alebo na gril hodi\u0165 v\u00e4\u010d\u0161ie \u010di men\u0161ie ryby. Pou\u017eite ma\u010farsk\u00e9 ryby na grilovanie sami.","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/07\/Sussuk-egybe-a-zoldseggel.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/07\/Sussuk-egybe-a-zoldseggel.jpg","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/hal-grillezes-halsutes-nyaron-a-racson\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"Grillezett halak a r\u00e1cson!"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"In\u0161pirat\u00edvny \u010dasopis pre profesion\u00e1lov v oblasti gastron\u00f3mie","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner pre \u00faspe\u0161n\u00e9 pohostinstvo! Od roku 1994 pon\u00fakame na ma\u010farskom gastronomickom trhu suroviny prvotriednej kvality, ktor\u00e9 s\u00fa \u0161peci\u00e1lne prisp\u00f4soben\u00e9 potreb\u00e1m gastronomick\u00fdch zariaden\u00ed, hotelov a profesion\u00e1lnych kuch\u00e1rov. V priebehu desa\u0165ro\u010d\u00ed sme ako spo\u013eahliv\u00fd partner podporili viac ako 10 000 spokojn\u00fdch z\u00e1kazn\u00edkov.","url":"https:\/\/blog.matusz-vad.hu\/sk\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/07\/Sussuk-egybe-a-zoldseggel.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/4946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/comments?post=4946"}],"version-history":[{"count":2,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/4946\/revisions"}],"predecessor-version":[{"id":35545,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/4946\/revisions\/35545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media\/4952"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media?parent=4946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/categories?post=4946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/tags?post=4946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}