{"id":5788,"date":"2021-09-24T09:16:34","date_gmt":"2021-09-24T08:16:34","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=5788"},"modified":"2023-03-23T15:59:09","modified_gmt":"2023-03-23T14:59:09","slug":"ok-az-idei-gundel-karoly-dijasok","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/ok-az-idei-gundel-karoly-dijasok\/","title":{"rendered":"Toto s\u00fa tohtoro\u010dn\u00ed laure\u00e1ti ceny Gundel K\u00e1roly"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Gyula Berkes, majite\u013e re\u0161taur\u00e1cie Biarritz v Budape\u0161ti, a Szabolcs Szabolcs a Szil\u00e1rd Dud\u00e1s, majitelia re\u0161taur\u00e1cie Anyuk\u00e1m Mondta v Encs, z\u00edskali tohtoro\u010dn\u00e9 ocenenie Gundel K\u00e1roly. <\/strong><\/h2>\n\n\n\n
\"egy
Szil\u00e1rd Dud\u00e1s, Gyula Berkes, L\u00e1szl\u00f3 Kov\u00e1cs Prezident MVI, Szabolcs Dud\u00e1s (foto: MVI)<\/figcaption><\/figure>\n\n\n\n

Gyula Berkes - <\/strong>majite\u013e a mana\u017e\u00e9r re\u0161taur\u00e1cie Biarritz v centre Budape\u0161ti. V pohostinstve p\u00f4sob\u00ed u\u017e 46 rokov, pracoval v hoteloch Szabads\u00e1g, Kis Royal v Bud\u00edne, v re\u0161taur\u00e1cii Orsz\u00e1gh\u00e1z, v re\u0161taur\u00e1cii Golden Barrel a od roku 1995 je majite\u013eom re\u0161taur\u00e1cie Biarritz. <\/p>\n\n\n\n

\n

\u201eAko sa hovor\u00ed, ka\u017ed\u00fd m\u00e1 svoj sen. Moj\u00edm bolo ma\u0165 vlastn\u00fa a la carte re\u0161taur\u00e1ciu. A nielen preto, \u017ee je to vrchol profesie. Ke\u010f m\u00e1te tak\u00fato re\u0161taur\u00e1ciu, bud\u00edte sa inak, \u013eudia sa na v\u00e1s inak pozeraj\u00fa, v\u0161etko okolo v\u00e1s sa men\u00ed. Je to ve\u013ea pr\u00e1ce, ale v\u0161etko v\u00e1m vynahrad\u00ed fakt, \u017ee m\u00f4\u017eete tvori\u0165, realizova\u0165 svoje n\u00e1pady a za\u017e\u00edva\u0165 rados\u0165 a kr\u00e1su pohostinstva. Pracova\u0165 s \u013eu\u010fmi je \u010des\u0165, ale aj ve\u013emi n\u00e1ro\u010dn\u00e1 pr\u00e1ca. Bez pokory to nikam nedotiahnete a najd\u00f4le\u017eitej\u0161ie je, \u017ee z\u00e1le\u017e\u00ed len na hos\u0165ovi! Aby sa c\u00edtil dobre, aby mal pocit, \u017ee v\u0161etko, s \u010d\u00edm str\u00e1vil hodinu \u010di dve, bolo uroben\u00e9 pre neho, a aby odch\u00e1dzal od stola spokojn\u00fd. V detstve som sa ve\u013ea rozpr\u00e1val s tetou, ktor\u00e1 bola asi prv\u00fdm \u010dlovekom, ktor\u00fd videl moju v\u00e1\u0161e\u0148 pre pohostinstvo a predpovedala mi, \u017ee jedn\u00e9ho d\u0148a budem ma\u0165 vlastn\u00fa re\u0161taur\u00e1ciu. No a je to tu... A som naozaj \u0161\u0165astn\u00fd.\u201d<\/p>\n\n\n\n

<\/p>\n<\/blockquote>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Gyula Berkes si v\u017edy d\u00e1val z\u00e1le\u017ea\u0165 na vzdel\u00e1van\u00ed: mnoh\u00ed kuch\u00e1ri a \u010da\u0161n\u00edci absolvovali praktick\u00e9 \u0161kolenia pod jeho veden\u00edm. V roku 2010 mu bola udelen\u00e1 Eur\u00f3pska cena za gastron\u00f3miu za jeho pr\u00e1cu pri zachov\u00e1van\u00ed trad\u00edci\u00ed a propag\u00e1cii ma\u010farskej kuchyne. Je viceprezidentom Ma\u010farskej asoci\u00e1cie gastronomick\u00e9ho priemyslu a \u010dlenom VIMOSZ, Pannonskej gastronomickej akad\u00e9mie a Ma\u010farskej akad\u00e9mie Bocuse d'Or. Ocenenia.<\/p>\n\n\n\n

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Re\u0161taur\u00e1cia Biarritz <\/figcaption><\/figure>\n\n\n\n

Szabolcs Dud\u00e1s a Szil\u00e1rd Dud\u00e1s<\/strong> Pr\u00edbeh re\u0161taur\u00e1cie, ktor\u00fa zalo\u017eila dvojica s\u00farodencov, sa pod\u013ea matkin\u00fdch slov za\u010dal v roku 1995. Postupne sa stala zn\u00e1mou po celej krajine, dnes je pova\u017eovan\u00e1 za najlep\u0161iu re\u0161taur\u00e1ciu v krajine. <\/h2>\n\n\n\n
\n

\u201cObaja sme pracovali v Taliansku, ako hlavn\u00fd \u010da\u0161n\u00edk aj ako \u0161\u00e9fkuch\u00e1r. \u010cas plynul a my sme si po dvaapolro\u010dnom p\u00f4soben\u00ed v New Yorku povedali, \u017ee n\u00e1s \u010dak\u00e1 domov, a tak sme sa vr\u00e1tili. Najprv sme robili bar na rohu, potom pizzeriu na rohu a potom sme urobili to, \u010do moja mama nazvala re\u0161taur\u00e1ciou.\u2019<\/p>\n<\/blockquote>\n\n\n\n

\"\"
Moja mama mi povedala re\u0161taur\u00e1cia <\/figcaption><\/figure>\n\n\n\n

Bratia Dud\u00e1sovci u\u017e desa\u0165ro\u010dia posadnuto sk\u00famaj\u00fa kvalitn\u00e9 talianske a ma\u010farsk\u00e9 suroviny, aby ka\u017ed\u00e9mu hos\u0165ovi zabezpe\u010dili dokonal\u00fd z\u00e1\u017eitok spojen\u00fd s vysokou \u00farov\u0148ou slu\u017eieb. V taliansko-ma\u010farskej kuchyni je Szabolcs \u0161\u00e9fkuch\u00e1rom a Szil\u00e1rd mana\u017e\u00e9rom. Ich druh\u00e1 re\u0161taur\u00e1cia Pizza, k\u00e1va svetov\u00fd mier bola otvoren\u00e1 v Mi\u0161kolci v roku 2017. V roku 2020 potom otvorili v Egeri pizzu Brumbrum World Peace.<\/p>\n\n\n\n

Cenu K\u00e1rolyho Gundela zalo\u017eila v roku 2014 Ma\u010farsk\u00e1 asoci\u00e1cia hotelierstva na pamiatku K\u00e1rolyho Gundela (1883-1956), azda najv\u00e4\u010d\u0161ej ikony ma\u010farsk\u00e9ho hotelierstva, za \u00fa\u010dasti \u0161irok\u00e9ho spektra ma\u010farsk\u00fdch profesijn\u00fdch organiz\u00e1ci\u00ed. Cena je ur\u010den\u00e1 pre jednotlivcov, ktor\u00ed s\u00fa pr\u00edkladn\u00fdmi nasledovn\u00edkmi kari\u00e9ry a gastronomickej pr\u00e1ce K\u00e1rolyho Gundla v oblasti ma\u010farsk\u00e9ho pohostinstva.<\/h2>\n\n\n\n
\"\"
Z ponuky Moja mama povedala<\/figcaption><\/figure>\n\n\n\n

Cenu K\u00e1rolya Gundla m\u00f4\u017eu z\u00edska\u0165 t\u00ed, ktor\u00ed p\u00f4sobia v oblasti ma\u010farsk\u00e9ho pohostinstva najmenej 25 rokov a maj\u00fa mimoriadne \u00faspe\u0161n\u00fa \u010dinnos\u0165, maj\u00fa bezchybn\u00e9 profesion\u00e1lne v\u00fdsledky a pr\u00edkladn\u00fd \u017eivot, ctia si historick\u00e9 trad\u00edcie ma\u010farsk\u00e9ho pohostinstva a zasadzuj\u00fa sa o jeho obnovu, podporuj\u00fa profesion\u00e1lny rozvoj mladej gener\u00e1cie a prispievaj\u00fa k propag\u00e1cii ma\u010farsk\u00e9ho pohostinstva. Ocenenie m\u00f4\u017eu z\u00edska\u0165 najlep\u0161\u00ed v oblasti pohostinstva, maxim\u00e1lne tri osoby ro\u010dne.<\/p>\n\n\n\n

Gundelova cena sa ude\u013euje na z\u00e1klade \u0161irokej odbornej spolupr\u00e1ce: deleg\u00e1ti z 13 odborn\u00fdch organiz\u00e1ci\u00ed, 3 in\u0161tit\u00faci\u00ed, re\u0161taur\u00e1cie Gundel a rodiny Gundelovcov rozhoduj\u00fa o v\u00ed\u0165azoch na z\u00e1klade z\u00e1sluh nominovan\u00fdch.<\/p>\n\n\n\n

Zdroj: Obchodn\u00fd \u010dasopis, <\/a> mukammondta.hu <\/a> , biarritz.hu<\/a><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Gyula Berkes, majite\u013e re\u0161taur\u00e1cie Biarritz v Budape\u0161ti, a Szabolcs Szabolcs a Szil\u00e1rd Dud\u00e1s, majitelia re\u0161taur\u00e1cie Anyuk\u00e1m Mondta v Encs, z\u00edskali tohtoro\u010dn\u00e9 ocenenie Gundel K\u00e1roly. Gyula Berkes - majite\u013e a mana\u017e\u00e9r re\u0161taur\u00e1cie Biarritz v centre Budape\u0161ti. V pohostinstve p\u00f4sob\u00ed u\u017e 46 rokov, pracoval v hoteli Szabads\u00e1g, Kis Royal v Bud\u00edne, v re\u0161taur\u00e1cii Orsz\u00e1gh\u00e1z a potom v<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":5793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-5788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei"],"yoast_head":"\n\u0150k az idei Gundel K\u00e1roly-d\u00edjasok - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Az id\u00e9n a Gundel K\u00e1roly d\u00edjat Berkes Gyula, a Barritz tulajdonosa, ill. 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