{"id":6414,"date":"2021-10-29T09:58:37","date_gmt":"2021-10-29T08:58:37","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=6414"},"modified":"2022-02-02T08:17:31","modified_gmt":"2022-02-02T08:17:31","slug":"vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\/","title":{"rendered":"Jelenie rag\u00fa na \u010dervenom v\u00edne s vranou a petr\u017elenovou v\u0148a\u0165ou"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Ak pl\u00e1nujete nezabudnute\u013en\u00fd rodinn\u00fd obed alebo ve\u010deru, vyberte si \u0161peci\u00e1lne ingrediencie. Zverina ur\u010dite nesklame, najm\u00e4 ak pracujete s hotov\u00fdmi surovinami nakr\u00e1jan\u00fdmi na pl\u00e1tky.<\/h2>\n\n\n\n

Sta\u010d\u00ed v\u00e1m len skvel\u00fd recept a ur\u010dite za\u017eijete skvel\u00fd gastronomick\u00fd z\u00e1\u017eitok so svojimi bl\u00edzkymi! <\/p>\n\n\n\n

Zlo\u017eenie:<\/strong>
Jelenie kocky PR\u00c9MIUM 2 kg<\/a>
Zemiakov\u00e9 gule FRISS Aviko 2 kg
<\/a>Lesn\u00e9 huby KOCKA 1 kg<\/a>
Huby Nameko 1 kg<\/a>
Maslo 82% Belga 1 kg<\/a>\u0170
2 hlavy cibule
2 str\u00fa\u010diky cesnaku
2 PL tuku (ka\u010dacieho, brav\u010dov\u00e9ho)
2 paradajky
2 papriky
1,5-2 dl such\u00e9ho \u010derven\u00e9ho v\u00edna

Korenie:<\/strong>
tymi\u00e1n
pikantn\u00e1 paprika
petr\u017elenov\u00e1 v\u0148a\u0165
so\u013e
korenie<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Takto sa pripravuje srn\u010die rag\u00fa na \u010dervenom v\u00edne s muchotr\u00e1vkami a petr\u017elenov\u00fdmi mlad\u00fdmi zemiakmi:<\/h2>\n\n\n\n

Priprav\u00edme z\u00e1klad na gul\u00e1\u0161. Na \u017eivo\u010d\u00ed\u0161nom tuku orestujeme nadrobno nakr\u00e1jan\u00fa cibu\u013eu a cesnak.<\/p>\n\n\n\n

Tip: <\/em><\/strong>
Tajomstvo bohatej a s\u00fdtej om\u00e1\u010dky spo\u010d\u00edva v tom, \u017ee cibu\u013eu nieko\u013ekokr\u00e1t ope\u010dieme, k\u00fdm sa op\u00e4\u0165 nestane mastnou. Po\u010dkajte, k\u00fdm cibu\u013ea uvo\u013en\u00ed vlastn\u00fd obsah vody, potom pridajte trochu vody alebo v\u00fdvaru a po\u010dkajte, k\u00fdm sa tekutina odpar\u00ed, a tento postup zopakujte 2 - 3-kr\u00e1t. Takto z\u00edskate ove\u013ea kr\u00e9movej\u0161iu om\u00e1\u010dku.<\/em><\/p>\n\n\n\n

Ke\u010f je cibu\u013ea ope\u010den\u00e1, pridajte nakr\u00e1jan\u00fa papriku a paradajky a opekajte, k\u00fdm nezhnedne. Ochut\u00edme tymi\u00e1nom a paprikou a prid\u00e1me asi 1 dl v\u00fdvaru alebo vody. Potom pridajte pripraven\u00e9 2,5-2,5 cm ve\u013ek\u00e9 kocky zveriny a ope\u010dte. Potom do dusen\u00e9ho m\u00e4sa pridajte muchotr\u00e1vky. O\u010dak\u00e1vajte, \u017ee sa huby \u00faplne uvaria a v pokrme zostane len ich chu\u0165. Ke\u010f je m\u00e4so napoly m\u00e4kk\u00e9 - pribli\u017ene po hodine a pol - pridajte 1,5-2 dl such\u00e9ho \u010derven\u00e9ho v\u00edna a pokra\u010dujte vo varen\u00ed, k\u00fdm m\u00e4so nezm\u00e4kne. Po\u010d\u00edtajte s t\u00fdm, \u017ee divina sa bude vari\u0165 pomal\u0161ie, tak\u017ee celkov\u00fd \u010das varenia m\u00f4\u017ee by\u0165 3 - 4 hodiny! <\/p>\n\n\n\n

Obloha: <\/strong><\/p>\n\n\n\n

Pripraven\u00e9 nov\u00e9 zemiaky rozmrazte a v\u00e4\u010d\u0161ie kusy prekrojte na polovicu. Zemiaky najprv ope\u010dte na olivovom oleji, aby sa maslo neprip\u00e1lilo a aby nemali hork\u00fa pachu\u0165.
Pod\u013ea chuti osol\u00edme a okoren\u00edme. Ke\u010f s\u00fa zemiaky dostato\u010dne ope\u010den\u00e9, pridajte maslo a \u010derstvo nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165.<\/p>\n\n\n\n

Na ozdobu pou\u017eijeme \u0161ampi\u0148\u00f3ny nameko, tie\u017e orestovan\u00e9 na troche oleja a masla asi 1,5 min\u00faty, so\u013e a korenie.#<\/p>\n\n\n\n

<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ha egy feledhetetlen csal\u00e1di eb\u00e9det vagy \u00e9ppen vacsor\u00e1t tervez\u00fcnk, v\u00e1lasszunk hozz\u00e1 k\u00fcl\u00f6nleges alapanyagokat is. A szarvash\u00fas bizonyos, hogy nem okoz csal\u00f3d\u00e1st, f\u0151k\u00e9nt akkor, ha konyhak\u00e9sz szeletelt alapanyaggal dolgozunk. M\u00e1r csak egy nagyszer\u0171 recept kell, \u00e9s bizonyos, hogy nagyszer\u0171 gasztro\u00e9lm\u00e9nnyel f\u0171szerezhetj\u00fck meg a szeretteinkkel t\u00f6lt\u00f6tt id\u0151t! Hozz\u00e1val\u00f3k:Szarvas kocka PR\u00c9MIUM 2 kgBurgonyagoly\u00f3 FRISS Aviko 2 kgErdei varg\u00e1nya<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-6414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"\nV\u00f6r\u00f6sboros szarvasragu varg\u00e1ny\u00e1val \u00e9s petrezselymes \u00fajburgony\u00e1val - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"V\u00f6r\u00f6sboros szarvasragu ide\u00e1lis v\u00e1laszt\u00e1s, ha egy feledhetetlen csal\u00e1di eb\u00e9det tervez\u00fcnk, v\u00e1lasszunk hozz\u00e1 k\u00fcl\u00f6nleges alapanyagokat is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00f6r\u00f6sboros szarvasragu varg\u00e1ny\u00e1val \u00e9s petrezselymes \u00fajburgony\u00e1val\" \/>\n<meta property=\"og:description\" content=\"V\u00f6r\u00f6sboros szarvasragu ide\u00e1lis v\u00e1laszt\u00e1s, ha egy feledhetetlen csal\u00e1di eb\u00e9det tervez\u00fcnk, v\u00e1lasszunk hozz\u00e1 k\u00fcl\u00f6nleges alapanyagokat is.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-29T08:58:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-02T08:17:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC_0392b-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"V\u00f6r\u00f6sboros szarvasragu varg\u00e1ny\u00e1val \u00e9s petrezselymes \u00fajburgony\u00e1val\",\"datePublished\":\"2021-10-29T08:58:37+00:00\",\"dateModified\":\"2022-02-02T08:17:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/\"},\"wordCount\":492,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/DSC_0392b-scaled.jpg\",\"articleSection\":[\"Receptek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/\",\"name\":\"V\u00f6r\u00f6sboros szarvasragu varg\u00e1ny\u00e1val \u00e9s petrezselymes \u00fajburgony\u00e1val - 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